Decadent Cadbury Egg Kiss Cookies

Get ready to elevate your spring baking game with these delightful Cadbury Egg Kiss Cookies! Born out of a moment of inspiration during a rainy spring afternoon, these cookies are a fun twist on the classic peanut butter blossom. Imagine soft, thick peanut butter cookie bases adorned with iconic Cadbury Mini Eggs – a true Easter delight for all ages.

These cookies have quickly become a beloved tradition in my household, sparking joy and excitement as we bake them each year. From classroom parties to weekend baking sessions, these Cadbury Egg Kiss Cookies never fail to impress. The combination of the decadent peanut butter cookie with the candy-coated chocolate eggs is simply magical, making them a hit with both kids and adults alike.

Whether you’re looking to add a festive touch to your Easter dessert table or searching for a delicious treat to share with loved ones, these Cadbury Egg Kiss Cookies are a must-try. With the option to customize by using different flavors of mini eggs or even swapping out the peanut butter for cookie butter, these cookies offer endless possibilities for creativity and enjoyment. So, grab your apron and get ready to bake up a batch of these sweet springtime delights!

Quick Benefits

• Perfect way to use up leftover Easter candy like Cadbury Mini Eggs
• Adaptable recipe – switch up flavors with different types of mini eggs or nut butters
• Great for gifting or serving at spring gatherings
• Tips for keeping cookies soft and fresh, even when stored for a few days

Why You’ll Love This Decadent Cadbury Egg Kiss Cookies Recipe

• A playful twist on a classic peanut butter blossom cookie, perfect for spring and Easter celebrations
• The combination of soft, thick peanut butter cookie bases with Cadbury Mini Eggs creates a magical flavor experience
• Adored by both kids and adults – a delightful treat that will impress at gatherings and parties
• Versatile recipe – try different flavors of mini eggs for unique variations or switch out peanut butter for cookie butter or almond butter
• Beautiful presentation – serve on pastel-colored platters, include in Easter baskets, or package as gifts with pastel ribbons
• Stay soft for several days when stored properly – a handy tip of adding bread to the container to maintain moisture
• Make-ahead friendly – freeze baked cookies without eggs or freeze dough balls for up to 3 months, convenient for future cravings or busy schedules
• A treasured family tradition – creating these cookies has become a special part of spring for the author’s family, bringing joy and anticipation each year

Ingredients for Decadent Cadbury Egg Kiss Cookies

Main Ingredients

• 1/4 cup granulated sugar (for rolling the cookie dough in)
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup light brown sugar
• 1/2 teaspoon baking soda
• 1 large egg
• 2 cups all-purpose flour
• 30 Cadbury Mini Eggs
• 1/2 cup creamy peanut butter

How to Make Decadent Cadbury Egg Kiss Cookies

Step 1: Preheat oven

Preheat oven to 350°F and prepare a cookie sheet with a silpat liner, parchment paper, or cooking spray.

Step 2: Mix wet ingredients

In a large bowl or stand mixer, beat butter, granulated sugar, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes. Add egg and vanilla extract and blend.

Step 3: Mix dry ingredients

In a small bowl, mix together flour, baking soda, and salt using a whisk to remove any clumps.

Step 4: Combine wet and dry

Add half of the dry mixture to the butter and sugar mixture, blend on low speed until incorporated, then add the remaining dry mixture and blend until mixed.

Step 5: Form cookie balls

Pour 1/4 cup granulated sugar into a bowl. Shape a tablespoon of dough into a ball, roll in sugar, and place on a baking sheet. Arrange 30 cookies in 6 rows of 5 on the sheet.

Step 6: Bake

Bake for 7 minutes until cookies appear slightly paler and puffy.

Step 7: Add Cadbury eggs

Gently press a Cadbury Mini Egg into each cookie, causing the edges to crack.

Step 8: Cool and serve

Allow the cookie to cool on the baking sheet for approximately 15 minutes. Enjoy warm or at room temperature. Store any leftovers in a covered container at room temperature, such as a gallon-sized Ziploc bag.

Storage Tips

To store the finished Cadbury Egg Kiss Cookies, place them in an airtight container or a zip-top bag. These cookies will stay soft for about 3-4 days when stored this way. An excellent tip is to add a piece of bread to the container, as the cookies will absorb moisture from the bread, helping to prevent them from drying out.

For longer storage, you can freeze the baked cookies without the mini eggs. After thawing, you can then add the Cadbury Mini Eggs to the cookies. Another option is to freeze the cookie dough balls (before rolling in sugar) for up to 3 months. When you’re ready to enjoy freshly baked cookies, simply thaw the dough, roll it in sugar, and bake as directed. These storage methods allow you to enjoy these delightful cookies at any time, whether for a quick treat or a special occasion.

Ingredient Substitutions

If you want to switch up the flavors in these Cadbury Egg Kiss Cookies, consider using different types of mini eggs like caramel or dark chocolate varieties for a unique twist. For a different base flavor instead of peanut butter, you can try using cookie butter or almond butter to cater to different preferences or dietary restrictions.

For those who may not have Cadbury Mini Eggs on hand, you can substitute them with other candy-coated chocolates or candies that you enjoy. For example, during the holiday season, you could use holiday-themed M&M’s to create a festive version of these cookies. Additionally, if you prefer a sweeter touch, try drizzling cooled cookies with melted white chocolate for an extra layer of decadence. These substitutions can help customize the cookies to suit different occasions and flavor preferences while still maintaining the fun and festive spirit of the original recipe.

Serving Suggestions

For a delightful spring dessert presentation, serve these Cadbury Egg Kiss Cookies on a rustic wooden platter decorated with fresh flowers or pastel-colored napkins. The colorful candy-coated chocolate eggs atop the soft peanut butter cookies will pop against the natural backdrop, creating a visually appealing and festive display for Easter gatherings or spring celebrations. Pair these cookies with a glass of cold milk or a cup of hot tea for a cozy and indulgent treat.

To elevate these Cadbury Egg Kiss Cookies for a special occasion, consider turning them into cookie sandwiches by spreading a layer of creamy peanut butter or chocolate ganache between two cookies. The added filling will enhance the flavor profile and create a decadent dessert experience that will surely impress your guests. Dust the sandwiched cookies with powdered sugar or cocoa powder for an elegant touch, perfect for serving at a fancy tea party or as a unique addition to a dessert platter at weddings or showers.

FAQs for Decadent Cadbury Egg Kiss Cookies

Question?

How long do these Cadbury Egg Kiss Cookies stay soft?

Answer:

These cookies stay soft for about 3-4 days in an airtight container or zip-top bag. Adding a piece of bread to the container can help the cookies stay soft longer by absorbing moisture from the bread instead of drying out.

Question?

Can I freeze the Cadbury Egg Kiss Cookies?

Answer:

Yes, you can freeze the baked cookies without the mini eggs, then add the candies after thawing for longer storage. You can also freeze the dough balls (before rolling in sugar) for up to 3 months – just thaw, roll in sugar, and bake when you’re ready for freshly baked cookies.

Question?

Can I use different flavors of mini eggs in this recipe?

Answer:

Absolutely! You can try using different flavors of mini eggs when available. Varieties like caramel or dark chocolate can create a whole new flavor profile for these cookies.

Question?

What are some variations I can try with this recipe for different occasions?

Answer:

For different occasions, you can make variations such as using holiday M&Ms instead of mini eggs for Christmas, or drizzling cooled cookies with melted white chocolate for a more indulgent treat. If you’re not a fan of peanut butter, you can also substitute cookie butter or almond butter for a different flavor base.

Conclusion

As you embark on making these delightful Cadbury Egg Kiss Cookies, remember that the joy of baking lies not just in the delicious treats that emerge from the oven, but in the memories and traditions you create along the way. Whether you’re surprising your loved ones with a batch of these cookies or simply looking to add a touch of whimsy to your own day, let the magic of these spring-inspired treats brighten your kitchen and your heart. Keep the spirit of the season alive with every bite of these soft peanut butter cookies adorned with those iconic candy-coated chocolate eggs.

So, gather your ingredients, preheat your oven, and let the aroma of freshly baked Cadbury Egg Kiss Cookies fill your home with warmth and happiness. Embrace the simplicity and sweetness of this recipe, and allow yourself to savor each moment of the baking process. Whether you’re a seasoned baker or just starting out on your culinary adventures, these cookies are sure to bring a smile to your face and a sense of joy to those around you. Here’s to creating new traditions, sharing delicious moments, and indulging in the delightful charm of Cadbury Egg Kiss Cookies. Happy baking!