Cadbury Egg Cookies with Brown Butter

Craving a unique and delightful treat to elevate your spring baking game? Look no further than these indulgent Brown Butter Cadbury Egg Cookies. Picture this: nutty brown butter meets the iconic milk chocolate candy shell of Cadbury Mini Eggs, creating a flavor explosion that will have your taste buds singing. The toffee-like undertones of the brown butter perfectly complement the sweetness of the Cadbury eggs, resulting in a cookie that is both chewy and irresistible.

I first whipped up a batch of these Brown Butter Cadbury Egg Cookies last Easter when I found myself with an abundance of those tempting mini eggs. Since then, these cookies have become a staple at our family gatherings, with everyone eagerly anticipating their arrival. From my brother-in-law, who can’t resist indulging in seconds, to my niece, who deems them the “most special cookies ever,” these treats have a way of bringing joy to every occasion. Whether you serve them warm with a glass of milk or get creative with different Cadbury egg flavors, these cookies are sure to steal the show and leave your loved ones clamoring for more.

Quick Benefits

• Unique Flavor Combination: The nutty brown butter pairs perfectly with the creamy milk chocolate of Cadbury eggs, creating a rich and indulgent treat.
• Chewy Texture: The cookies stay perfectly chewy for days, thanks to the brown butter and carefully balanced mix of sugars.
• Versatile: Easily customizable with different candy flavors like caramel or dark chocolate Cadbury eggs, or swap for M&Ms for a holiday twist.
• Storage & Freezing Tips: Cookies stay soft for days with the help of a piece of bread in the container, and unbaked dough balls freeze beautifully for quick and easy baking anytime.

Why You’ll Love This Cadbury Egg Cookies with Brown Butter Recipe

• Irresistible Flavor Combination: The nutty brown butter paired with creamy milk chocolate Cadbury Mini Eggs creates a magical, flavor-packed cookie that is sure to impress.
• Perfect Texture: These cookies strike the ideal balance between chewy and soft, ensuring a delightful bite every time.
• Versatile: You can customize these cookies by using different flavors of Cadbury eggs, adding a sprinkle of sea salt, or even topping them with melted white chocolate for a beautiful finish.
• Crowd-Pleaser: Even those who claim not to like sweets will find it hard to resist these cookies, making them a hit at gatherings, brunches, and holiday parties.
• Seasonal Delight: Whether for Easter, Christmas, or just a random Tuesday night, these cookies bring a touch of seasonal joy and festivity to any occasion.
• Family Favorite: Create lasting memories and traditions with your loved ones by baking and enjoying these cookies together – they’re sure to become a cherished family treat.

Ingredients for Cadbury Egg Cookies with Brown Butter

Main Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 cups chopped Cadbury Mini Eggs
• 1 tsp vanilla extract
• 1 cup brown sugar
• 1 cup (2 sticks) unsalted butter, browned & cooled

How to Make Cadbury Egg Cookies with Brown Butter

Step 1: Brown the butter

In a saucepan, cook butter until nutty. Allow to cool for 10 minutes.

Step 2: Mix wet ingredients

Combine browned butter, brown sugar, granulated sugar, eggs, and vanilla extract and beat until mixture is well blended.

Step 3: Add dry ingredients

Combine flour, baking soda, and salt until mixed.

Step 4: Add candy

Add the chopped Cadbury Mini Eggs and gently combine.

Step 5: Chill the dough

Refrigerate dough for 30 minutes, if desired for thicker cookies.

Step 6: Bake

Place on lined baking sheets and bake at 350°F for 10-12 minutes.

Step 7: Cool and enjoy

Cool cookies on baking sheets for 5 minutes before transferring them to a wire rack.

Storage Tips

Once the brown butter Cadbury egg cookies are baked and cooled, they should be stored in an airtight container at room temperature. To keep the cookies soft and chewy for 3-4 days, place a piece of bread in the container with the cookies. The bread helps the cookies retain moisture without becoming dry, ensuring they stay fresh longer.

For longer storage, unbaked cookie dough balls freeze well. Simply shape the dough into balls, freeze them on a sheet pan until solid, then transfer to a freezer bag. When ready to bake, you can place the frozen cookie dough balls directly on a baking sheet and add 2-3 minutes to the baking time. This makes it convenient to have freshly baked brown butter Cadbury egg cookies whenever you desire, whether for a special occasion or a sweet treat on a whim.

Ingredient Substitutions

If you don’t have Cadbury Mini Eggs on hand, you can easily substitute them with another type of chocolate candy. Try using regular chocolate chips, M&Ms, chopped chocolate bars, or any other chocolate candy you enjoy. This way, you can still achieve a delicious chocolatey flavor in the cookies.

For a dairy-free version of these cookies, you can swap the unsalted butter with a plant-based butter substitute like margarine or coconut oil. Make sure the plant-based butter has a high enough fat content to mimic the richness of butter when browning. This substitution will alter the flavor slightly, but it can still provide a nice nutty backdrop to complement the chocolate.

Serving Suggestions

For a fun and festive presentation, serve these Brown Butter Cadbury Egg Cookies on a tiered dessert stand at your next Easter gathering. The varying heights will showcase these special cookies and make them a focal point on your dessert table. Pair them with pastel-colored napkins or plates to enhance the spring vibe.

Another creative way to enjoy these cookies is to sandwich a scoop of vanilla ice cream between two of them to create a delicious ice cream sandwich. Roll the edges in some extra chopped Cadbury Mini Eggs for an extra crunch and a burst of chocolate flavor. This delightful dessert is sure to be a hit at any summer BBQ or family picnic.

FAQs for Cadbury Egg Cookies with Brown Butter

Can I use salted butter instead of unsalted butter in this recipe?

Yes, you can use salted butter in this recipe, but remember to adjust the amount of additional salt in the recipe to compensate for the salt already present in the butter.

Can I substitute the Cadbury Mini Eggs with a different type of candy?

Yes, you can experiment with different types of candy in this recipe. Try using other candy-coated chocolates like M&Ms or different flavors of Cadbury eggs to create unique flavor combinations.

How do I know when the butter is properly browned?

When browning butter, it will go through several stages – foaming, then turning a golden brown with a nutty aroma. Be sure to watch it closely as it can quickly go from browned to burnt. Remove it from the heat as soon as it reaches a golden brown color.

Can I make the cookie dough in advance and bake it later?

Yes, you can make the cookie dough in advance and store it in the refrigerator for up to 2 days before baking. You can also freeze the unbaked cookie dough balls and bake them straight from frozen, just adjusting the baking time accordingly.

Conclusion

As you embark on your journey to create these delectable Brown Butter Cadbury Egg Cookies, remember that the beauty of baking lies in the joy it brings to those who taste your creations. The aromatic brown butter, the colorful bursts of Cadbury Mini Eggs, and the chewy texture all come together in perfect harmony to create a truly unforgettable cookie experience. Whether you’re baking these cookies for a special occasion or simply to brighten up a regular day, the love and care you put into each batch will surely be appreciated by all who indulge in them.

So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure with these Brown Butter Cadbury Egg Cookies. Let the sweet aroma fill your kitchen and the anticipation of that first warm, gooey bite bring a smile to your face. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to impress and delight all who have the pleasure of savoring them. Happy baking, and may your Brown Butter Cadbury Egg Cookies bring warmth and sweetness to all your baking endeavors!

Cadbury Egg Cookies with Brown Butter

Indulge in chewy Brown Butter Cadbury Egg Cookies, a delightful blend of nutty brown butter and creamy milk chocolate that’s perfect for spring gatherings and Easter celebrations.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time12 Minutes

Total Time32 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings (24 cookies)

Ingredients

Main Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 cups chopped Cadbury Mini Eggs
• 1 tsp vanilla extract
• 1 cup brown sugar
• 1 cup (2 sticks) unsalted butter, browned & cooled

Instructions

1. Brown the butter: In a saucepan, cook butter until nutty. Allow to cool for 10 minutes.
2. Mix wet ingredients: Combine browned butter, brown sugar, granulated sugar, eggs, and vanilla extract and beat until mixture is well blended.
3. Add dry ingredients: Combine flour, baking soda, and salt until mixed.
4. Add candy: Add the chopped Cadbury Mini Eggs and gently combine.
5. Chill the dough: Refrigerate dough for 30 minutes, if desired for thicker cookies.
6. Bake: Place on lined baking sheets and bake at 350°F for 10-12 minutes.
7. Cool and enjoy: Cool cookies on baking sheets for 5 minutes before transferring them to a wire rack.