Crispy Sweet and Sour Pork Recipe

Craving a taste of true authenticity with a hint of nostalgia? Look no further than this cherished family recipe for Sweet And Sour Pork. Passed down through generations and originating from Southern China, this gem strikes the perfect balance between tangy vinegar and just the right amount of sweetness. The secret lies in the overnight marinade, allowing the flavors to infuse the pork, resulting in a dish that surpasses your expectations of traditional takeout versions.

Picture this: crispy, succulent pork pieces coated in a flavorful blend of Chinese dark vinegar, soy sauce, and five-spice powder, creating a sensory experience that will transport you to the bustling streets of China. Whether you’re preparing a cozy family dinner or impressing guests at a dinner party, this Sweet And Sour Pork is sure to steal the show. Serve it alongside steamed rice and a side of stir-fried bok choy for a complete meal that celebrates the rich tapestry of Chinese flavors. So, grab your wok and embark on a culinary journey that pays homage to tradition while delighting your taste buds with every bite.

Quick Benefits

• Authentic Flavor: Balances tangy vinegar with just enough sweetness and five-spice powder for a complex, aromatic depth.
• Moist and Flavorful Pork: Pork scotch cut into 1cm thick pieces provides superior moisture and flavor when deep fried.
• Versatile Dish: Can be served with plain steamed rice for a simple meal or as part of a larger Chinese feast. Can also be adapted with chicken or different vegetables for variety.

Why You’ll Love This Crispy Sweet and Sour Pork Recipe Recipe

• Authenticity: This recipe offers a truly authentic taste of sweet and sour pork that goes beyond what is commonly found in takeout versions.
• Family Tradition: Passed down through generations, this recipe connects you to the roots of Southern Chinese cuisine and the memories of a beloved family member.
• Complex Flavors: The balance of tangy vinegar, sweetness, and aromatic depth from five-spice powder creates a unique and delicious flavor profile.
• Moisture and Flavor: The use of pork scotch ensures superior moisture and flavor when deep-fried, resulting in juicy and succulent meat.
• Versatility: You can experiment with different proteins like chicken or vary the dish with added ingredients like bell peppers and pineapple for a personalized touch.
• Make-ahead: Perfect for meal prep or entertaining, this dish freezes well and can be reheated to maintain its crispy texture, making it a convenient option for busy days or gatherings.
• Nostalgic Comfort: Recreating this dish provides not only a comforting meal but also a connection to heritage and cherished memories, making it a heartwarming culinary experience.

Ingredients for Crispy Sweet and Sour Pork Recipe

Main Ingredients

• 1/4 cup cornstarch
• 2 tablespoon flour
• 500 g pork scotch cut into 1cm thick pieces
• 1 teaspoon five spice powder
• 2 tablespoon Chinese dark vinegar
• 1 tablespoon soy sauce
• 1 L oil for deep frying
• 2 tablespoon rice wine
• 1 tablespoon sugar

How to Make Crispy Sweet and Sour Pork Recipe

Step 1: Marinating

Combine pork pieces with Chinese dark vinegar, soy sauce, sugar, five spice powder, and rice wine in a container. Refrigerate and marinate overnight.

Step 2: Coating

Combine the cornstarch and flour in a bowl. Optionally, drain half of the marinade sauce for a crispy coating.

Step 3: Deep frying

Heat oil in a large saucepan or small pot until it sizzles when pork is added. Cook pork until deep golden brown.

Storage Tips

Once you have prepared the delicious sweet and sour pork dish, it’s important to store any leftovers properly to maintain its flavor and texture. To freeze the pork, allow it to cool completely before transferring it to single-portion containers. The frozen pork can be stored for up to 3 months. When you’re ready to enjoy it again, reheat the pork in a 350°F oven for about 10 minutes until heated through and crispy, avoiding the microwave to prevent sogginess.

If you need to prepare the sweet and sour pork ahead of time for a party or gathering, you can fry the pork a few hours in advance. To keep it warm and crisp, place the fried pork on a wire rack over a baking sheet in a low oven set to 200°F. This method helps maintain the crispy exterior of the pork while keeping it warm until you’re ready to serve. By following these storage and reheating tips, you can continue to enjoy the authentic flavors of this dish even after it has been prepared.

Ingredient Substitutions

For a vegetarian version of this sweet and sour dish, you can substitute the pork with tofu cut into cubes. Press the tofu to remove excess water, and then marinate and coat it in the same mixture as the pork. Tofu will absorb the flavors well and provide a tasty alternative for those looking to avoid meat.

If you prefer a lighter option, you can swap the deep-frying method for oven-baking or air-frying. Coat the marinated pork pieces in a light layer of oil and bake them in a preheated oven at 400°F until crispy and cooked through. Alternatively, use an air fryer at 400°F for a healthier take on this classic dish. These cooking methods will reduce the oil content while still delivering a satisfying crunch.

Serving Suggestions

Serve this homemade sweet and sour pork with a contemporary twist by plating it on a bed of fluffy jasmine rice in individual bowls. Garnish each serving with a sprinkle of toasted sesame seeds and thinly sliced green onions for a pop of color and added texture. For a fun presentation, consider serving the pork in small Chinese takeout boxes lined with parchment paper, perfect for a casual gathering or a cozy night in.

To elevate the dish further, create sweet and sour pork lettuce wraps by serving the crispy pork alongside crisp lettuce leaves, allowing guests to assemble their own flavorful wraps. Include additional toppings such as crunchy water chestnuts, diced bell peppers, and a drizzle of sweet chili sauce for a customizable and interactive dining experience. These lettuce wraps are perfect for a light lunch or a refreshing appetizer at a summer barbecue.

FAQs for Crispy Sweet and Sour Pork Recipe

Question?

How long should the pork be marinated for in this recipe?

Question?

Can I use a different type of vinegar if I don’t have Chinese dark vinegar?

Question?

Can I make this dish ahead of time for a party?

Question?

What is the best way to reheat the frozen sweet and sour pork without making it soggy?

Conclusion

As you embark on your own journey to recreate the authentic flavors of Sweet And Sour Pork, remember that each batch holds the potential to transport you back to cherished memories and traditions. Whether you’re sharing this dish with loved ones or savoring it on a quiet evening, may the aroma and taste bring you comfort and joy, just like it has for me.

Embrace the process of mastering this beloved recipe, allowing it to become a staple in your culinary repertoire. The beauty of Sweet And Sour Pork lies not only in its delicious flavors but also in the sense of heritage and connection it carries with each bite. So go ahead, gather your ingredients, fire up the wok, and let the magic of this dish weave its way into your heart and kitchen. Happy cooking, and enjoy your journey with Sweet And Sour Pork!

Crispy Sweet and Sour Pork Recipe

“Authentic sweet and sour pork with a tangy-sweet balance, crispy exterior, and nostalgic flavors passed down through generations – a Chinese classic reinvented.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineChinese

Skill LevelEasy

Servings2 Servings

Ingredients

Main Ingredients

• 1/4 cup cornstarch
• 2 tablespoon flour
• 500 g pork scotch cut into 1cm thick pieces
• 1 teaspoon five spice powder
• 2 tablespoon Chinese dark vinegar
• 1 tablespoon soy sauce
• 1 L oil for deep frying
• 2 tablespoon rice wine
• 1 tablespoon sugar

Instructions

1. Marinating: Combine pork pieces with Chinese dark vinegar, soy sauce, sugar, five spice powder, and rice wine in a container. Refrigerate and marinate overnight.
2. Coating: Combine the cornstarch and flour in a bowl. Optionally, drain half of the marinade sauce for a crispy coating.
3. Deep frying: Heat oil in a large saucepan or small pot until it sizzles when pork is added. Cook pork until deep golden brown.