Irresistible Cinnamon Sugar Pretzels Recipe

Craving a sweet and salty snack that will have your taste buds singing? Look no further than these irresistible Cinnamon Sugar Pretzels! A magical blend of butter, cinnamon, and sugar coats each mini pretzel, creating a treat that’s perfect for movie nights, road trips, or even as a thoughtful homemade gift for friends and family.

I stumbled upon this recipe during a phase when my kids couldn’t get enough of pretzels and cinnamon toast. The first batch I made filled the house with the most delicious aroma, and now these pretzels have become a staple in our home. Whether you’re serving them at a gathering, adding them to a dessert charcuterie board, or simply enjoying them as a quick snack, these Cinnamon Sugar Pretzels are sure to become a favorite in your household too. So go ahead, whip up a batch and get ready to be asked for the recipe over and over again!

Quick Benefits

• Budget-friendly snack option compared to mall pretzels
• Versatile for various occasions: movie nights, road trips, homemade gifts
• Easy to customize with different flavors like pumpkin pie spice, chocolate drizzle, or cayenne pepper
• Can be stored for up to a week in an airtight container or frozen for longer shelf life

Why You’ll Love This Irresistible Cinnamon Sugar Pretzels Recipe Recipe

• The sweet and salty combination of cinnamon, sugar, and butter coating the pretzels is completely addictive, appealing to both your sweet tooth and savory cravings.
• This recipe is a cost-effective alternative to expensive mall pretzels, allowing you to make a whole batch at home for a fraction of the price.
• The aroma of cinnamon and butter filling your house as you bake these pretzels will make your kitchen smell warm and inviting, creating a cozy atmosphere.
• These pretzels are versatile and perfect for various occasions like movie nights, road trips, and as homemade gifts for teachers or neighbors, making them a go-to snack for any situation.
• You can easily customize this recipe by adding seasonal variations like pumpkin pie spice in the fall or colored sprinkles during the holidays, allowing you to cater to different preferences and occasions.
• The pretzels can be served in creative ways, such as on a dessert charcuterie board, in paper cones for parties, or crumbled over ice cream for a simple dessert, adding a fun and delicious element to your gatherings.
• They have a long shelf life and can be stored in an airtight container for up to a week at room temperature, making them a convenient make-ahead snack or gift option.
• The recipe has been tried and tested, with adjustments made over time to ensure the perfect balance of flavors, guaranteeing a delicious outcome every time you make them.
• The positive feedback and requests for the recipe from friends, family, and neighbors show that these pretzels are a crowd-pleaser and are sure to impress anyone you share them with.

Ingredients for Irresistible Cinnamon Sugar Pretzels Recipe

Main Ingredients

• 1 16 oz bag mini pretzels (15 or 17 oz bags work too)
• 1 tsp vanilla extract
• 10 tbsp unsalted butter, melted
• 2 tbsp ground cinnamon
• ⅔ cup granulated sugar

How to Make Irresistible Cinnamon Sugar Pretzels Recipe

Step 1: Prepare the pan

Prepare a large jelly roll pan or metal baking pan with parchment paper or a nonstick baking mat.

Step 2: Preheat oven

Heat the oven to 325°F.

Step 3: Coat with butter

Place mini pretzels in a large bowl. Mix vanilla extract with melted butter and pour over pretzels. Toss with a rubber spatula until coated.

Step 4: Add cinnamon sugar

After coating the pretzels with butter, sprinkle sugar and cinnamon on top, then toss using a rubber spatula until fully coated.

Step 5: Bake

Spread the pretzels on the baking sheet and bake for 20-25 minutes, stirring every 5-10 minutes to prevent burning.

Step 6: Cool and serve

Remove the pretzels from the oven when they no longer look wet, then allow them to cool completely before serving.

Storage Tips

Once you have made a batch of these irresistible cinnamon sugar pretzels, storing them properly is key to maintaining their freshness. To keep the pretzels fresh and crunchy, store them in an airtight container at room temperature. They will stay delicious for about a week in a sealed container, making them a convenient snack to have on hand for movie nights, road trips, or unexpected guests. If you notice that the pretzels have lost some of their crunch after a few days, simply pop them in a 300°F oven for about 5 minutes to crisp them up again.

For gifting purposes, consider packaging these delightful pretzels in mason jars with a decorative ribbon. The presentation of the cinnamon-sugar pretzels swirled throughout the jar adds a charming touch, making them a lovely homemade gift for teachers, neighbors, or friends. If you want to extend the shelf life of the pretzels, they can be stored in the freezer for up to a month with excellent results. When you’re ready to enjoy them, simply allow the pretzels to thaw at room temperature for a few minutes before serving, preserving their delightful texture and flavor for future snacking occasions.

Ingredient Substitutions

If you’re looking to make a slightly healthier version of these cinnamon sugar pretzels, you can try using whole wheat mini pretzels instead of the regular ones. This will add a nuttier flavor and some extra fiber to the snack without sacrificing the delicious cinnamon sugar coating. Additionally, if you prefer a dairy-free option, you can substitute the unsalted butter with melted coconut oil or a vegan butter alternative. This swap will still provide the necessary richness and moisture to adhere the cinnamon sugar mixture to the pretzels.

For a different flavor twist, you can experiment with using different spices in place of the ground cinnamon. Try using pumpkin pie spice, apple pie spice, or even a blend of ginger and nutmeg for a unique and seasonal variation. You could also consider adding a sprinkle of sea salt to the cinnamon sugar mixture to enhance the sweet-salty contrast. Feel free to get creative with the spices and seasonings to customize the pretzels to your taste preferences or to suit different occasions or holidays.

Serving Suggestions

Transform your movie night snacks with these irresistible cinnamon sugar pretzels. Serve them alongside some popcorn for a delightful sweet-salty combo that will keep everyone reaching for more. For a stunning dessert charcuterie board, pair these pretzels with fresh fruits, chocolates, and cookies to create a visually appealing and delicious spread that will impress your guests.

To take your cinnamon sugar pretzels to the next level, try drizzling them with melted chocolate chips for a decadent treat or adding a touch of pumpkin pie spice for a cozy fall twist. For a festive touch during the holidays, sprinkle them with colored sprinkles while they’re still warm or experiment with a pinch of cayenne for a sweet heat that will keep taste buds intrigued. Package them in mason jars with a ribbon for a beautiful gift presentation or serve them in parchment paper cones for a simple yet elegant party snack that will leave a lasting impression.

FAQs for Irresistible Cinnamon Sugar Pretzels Recipe

Can I use regular-sized pretzels instead of mini pretzels for this recipe?

Yes, you can use regular-sized pretzels instead of mini pretzels. Just keep in mind that the coating may be more uneven on larger pretzels.

Can I substitute salted butter for unsalted butter in this recipe?

While you can use salted butter, it may make the pretzels slightly saltier than intended. If using salted butter, you may want to reduce the added salt in the recipe slightly.

How long do these cinnamon sugar pretzels stay fresh, and how should I store them?

These pretzels will stay fresh for about a week in an airtight container at room temperature. If they start to lose their crunch after a few days, you can crisp them up again by placing them in a 300°F oven for about 5 minutes. They can also be stored in the freezer for up to a month.

Can I customize this recipe with different flavors or toppings?

Absolutely! You can customize these pretzels by adding different spices like nutmeg, cloves, or pumpkin pie spice for seasonal variations. You can also drizzle melted chocolate over them, add colored sprinkles for a festive touch, or even incorporate a pinch of cayenne for a sweet heat variation.

Conclusion

Whether you’re looking for a delicious snack for movie night, a charming homemade gift, or a crowd-pleasing party treat, these Cinnamon Sugar Pretzels are sure to impress. The sweet aroma of cinnamon and butter that fills your kitchen as they bake is just the beginning of the magic these pretzels bring. The perfect combination of sweet and salty flavors will have everyone coming back for more, making them a hit at any occasion.

Don’t hesitate to get creative with these Cinnamon Sugar Pretzels by adding seasonal twists like pumpkin pie spice in the fall or a drizzle of melted chocolate for the chocolate lovers in your life. Whether you choose to enjoy them on their own, crumbled over ice cream, or as part of a dessert charcuterie board, these pretzels are versatile and always a crowd favorite. So go ahead, whip up a batch, share them with your loved ones, and watch as these irresistible treats become a staple in your home just like they have in mine. Enjoy the simple pleasures of homemade goodness with these addictive Cinnamon Sugar Pretzels.

Irresistible Cinnamon Sugar Pretzels Recipe

Delightfully addictive cinnamon-sugar pretzels with a sweet-salty crunch, perfect for movie nights, road trips, or gifting, and easily customizable for any occasion.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time20 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings

Ingredients

Main Ingredients

• 1 16 oz bag mini pretzels (15 or 17 oz bags work too)
• 1 tsp vanilla extract
• 10 tbsp unsalted butter, melted
• 2 tbsp ground cinnamon
• ⅔ cup granulated sugar

Instructions

1. Prepare the pan: Prepare a large jelly roll pan or metal baking pan with parchment paper or a nonstick baking mat.
2. Preheat oven: Heat the oven to 325°F.
3. Coat with butter: Place mini pretzels in a large bowl. Mix vanilla extract with melted butter and pour over pretzels. Toss with a rubber spatula until coated.
4. Add cinnamon sugar: After coating the pretzels with butter, sprinkle sugar and cinnamon on top, then toss using a rubber spatula until fully coated.
5. Bake: Spread the pretzels on the baking sheet and bake for 20-25 minutes, stirring every 5-10 minutes to prevent burning.
6. Cool and serve: Remove the pretzels from the oven when they no longer look wet, then allow them to cool completely before serving.