Delicious Gluten-Free Banana Pancake Bake Recipe

If you’re in need of a delicious and hassle-free breakfast solution that caters to gluten sensitivities, look no further than the delightful Gluten Free Banana Pancake Bake. This recipe is a game-changer, born out of a quest for a stress-free breakfast that brings everyone together around the table. Picture the comfort of pancakes meeting the convenience of a casserole, with the added bonus of caramelized bananas creating pockets of natural sweetness throughout. It’s a dish that has become a staple in my kitchen, loved by both gluten-free and gluten-loving folks alike.

I first discovered the magic of this Gluten Free Banana Pancake Bake while hosting my sister’s family, who have gluten sensitivities. The joy of not having to slave over a hot stove flipping individual pancakes was a revelation. The aroma of ripe bananas and cinnamon wafting through the house as this bake crisps up to perfection in the oven is simply irresistible. This recipe has earned a permanent spot in my breakfast rotation, saving me on busy mornings and delighting everyone who takes a bite. So go ahead, whip up a batch of this Gluten Free Banana Pancake Bake and savor a slice of breakfast bliss that’s bound to become a favorite in your home too.

Quick Benefits

• Gluten-Free: Perfect for individuals with gluten sensitivities or those following a gluten-free diet.
• Convenient: Saves time by baking the pancake batter in a casserole form instead of making individual pancakes, making it ideal for hosting brunches or feeding a crowd.
• Balanced Sweetness: Natural sweetness from ripe bananas combined with monk fruit sweetener provides the perfect level of sweetness, without being overly sugary.

Why You’ll Love This Delicious Gluten-Free Banana Pancake Bake Recipe Recipe

• Convenience: Say goodbye to standing at the stove flipping individual pancakes – with this bake, everyone can enjoy breakfast together.
• Natural Sweetness: The caramelized bananas create pockets of sweetness throughout the dish, making it naturally flavorful without being overly sweet.
• Versatility: Easily customize the recipe with different mix-ins like nuts, fruit, or protein powder to suit your taste preferences or the season.
• Make-ahead: Prepare this the night before for a stress-free morning, or freeze individual portions for a quick grab-and-go option.
• Crowd-pleaser: Even gluten-loving folks will enjoy this fluffy, gluten-free pancake bake – perfect for feeding a group at brunch or a busy family on weekdays.

Ingredients for Delicious Gluten-Free Banana Pancake Bake Recipe

Main Ingredients

• 1/4 cup monk fruit sweetener
• 2/3 cup greek yogurt (5.3 oz container)
• 2 ripe bananas
• 2 tsp vanilla
• 1/4 cup milk
• 1 cup oats
• 1 tsp cinnamon
• 1 tsp baking powder
• 4 eggs
• 1/4 cup chocolate chips (mix of chopped for inside and some for topping)

How to Make Delicious Gluten-Free Banana Pancake Bake Recipe

Step 1: Preheat the oven

Preheat the oven to 350°F.

Step 2: Blend the batter

In a blender, combine oats, eggs, yogurt, milk, sweetener, vanilla, cinnamon, and baking powder. Blend until smooth.

Step 3: Prepare the baking dish

Generously coat a 9×9 baking dish with cooking spray, then pour in the batter and sprinkle with chocolate chips.

Step 4: Bake

Bake at 350°F for 30-35 minutes until firm with golden brown edges.

Step 5: Serve

Allow the dish to cool, then slice and enjoy.

Storage Tips

Once you have made the Gluten-Free Banana Pancake Bake and have some leftovers, it’s essential to store them properly to maintain their freshness. To store the dish in the refrigerator, place any remaining slices in an airtight container. The banana pancake bake can be refrigerated for up to 4 days. When reheating, you can either microwave a slice for about 20 seconds for a quick option or reheat it in a 350°F oven for about 5 minutes to crisp up the edges beautifully.

If you want to freeze individual portions of the banana pancake bake, wrap them first in plastic wrap and then foil before placing them in the freezer. The wrapped portions can be frozen for up to 3 months. When you’re ready to enjoy the frozen slices, thaw them overnight in the refrigerator before reheating. Alternatively, you can even enjoy the slices cold straight from the fridge as a convenient grab-and-go option when you’re in a rush. Proper storage ensures that you can savor this delicious dish over several days, whether as a quick breakfast or a satisfying snack.

Ingredient Substitutions

For a dairy-free option, you can substitute the Greek yogurt with a plant-based yogurt or applesauce for moisture and creaminess. Use a dairy-free milk like almond, oat, or coconut milk instead of regular milk. This swap will make the recipe suitable for those with dairy sensitivities or vegans while maintaining a similar texture and taste.

If you prefer a lower-carb version, you can replace the oats with almond flour or a gluten-free flour blend. This modification will reduce the carb content of the dish while still providing a satisfying texture. Additionally, you can omit the monk fruit sweetener or use a natural sweetener like honey or maple syrup in a reduced amount to adjust the sweetness level to your preference. This adjustment is suitable for those following a low-carb or keto lifestyle.

Serving Suggestions

Serve this Gluten Free Banana Pancake Bake warm with a drizzle of pure maple syrup and a side of fresh berries for a delightful breakfast treat. For a more indulgent option, top it with a dollop of whipped cream and a sprinkle of chocolate chips or chopped nuts. You can also customize your slice by setting out a toppings bar with options like nut butters, additional fruit, and a dusting of powdered sugar.

For a tropical twist, try adding crushed pineapple and shredded coconut to the batter. Or embrace the flavors of fall by swapping the chocolate chips for diced apples and adding warm spices like cinnamon and nutmeg. Additionally, consider stirring in a scoop of vanilla protein powder for a protein-packed version. Whether you enjoy it for a leisurely weekend breakfast or a quick weekday meal, this versatile dish is sure to become a family favorite.

FAQs for Delicious Gluten-Free Banana Pancake Bake Recipe

Can I use regular sugar instead of monk fruit sweetener in this recipe?

Yes, you can substitute regular sugar for monk fruit sweetener. Start with the same amount (1/4 cup) and adjust to taste based on your preference for sweetness. Keep in mind that the natural sweetness from ripe bananas also plays a role in the overall sweetness of the dish.

Can I make this pancake bake ahead of time?

Yes, you can prepare this pancake bake ahead of time. You can mix the batter the night before, cover it, and refrigerate it. In the morning, simply pour the batter into a baking dish and bake as directed. Leftover slices can also be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

What can I serve with this banana pancake bake?

This pancake bake can be served warm with a drizzle of pure maple syrup and fresh berries for a complete breakfast. For added protein, consider serving it with crispy bacon or breakfast sausage. You can also set out a toppings bar with options like different fruits, nut butters, and whipped cream for a customizable experience.

Can I customize this recipe with different mix-ins?

Absolutely! You can customize this pancake bake with various mix-ins based on your preferences. For example, you can add chopped walnuts or pecans for crunch, substitute bananas with crushed pineapple and add shredded coconut for a tropical twist, or swap chocolate chips for diced apples and extra spices for a fall-inspired version. Feel free to get creative and experiment with different mix-ins to suit your taste.

Conclusion

I hope you enjoyed making and savoring every bite of this comforting Gluten Free Banana Pancake Bake as much as I have over the years. Embracing the simplicity of a casserole-style dish that brings everyone together is truly something special, especially when it’s as delicious as this bake. The caramelized bananas, fluffy texture, and hint of sweetness make it a breakfast treat worth waking up for.

Whether you’re catering to gluten sensitivities, seeking a hassle-free breakfast option, or simply craving a delightful twist on traditional pancakes, this Gluten Free Banana Pancake Bake is a winner. It’s a versatile recipe that welcomes creative additions and personal touches, making it perfect for any occasion. So gather your loved ones, whip up a batch of this bake, and relish in the joy of sharing a wholesome meal together. Enjoy the process of making this Gluten Free Banana Pancake Bake, and revel in the delightful flavors it brings to your table.

Delicious Gluten-Free Banana Pancake Bake Recipe

“Gluten Free Banana Pancake Bake – A casserole of caramelized bananas, oats, and chocolate chips that’s fluffy, sweet, and perfect for feeding a crowd.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time35 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

Main Ingredients

• 1/4 cup monk fruit sweetener
• 2/3 cup greek yogurt (5.3 oz container)
• 2 ripe bananas
• 2 tsp vanilla
• 1/4 cup milk
• 1 cup oats
• 1 tsp cinnamon
• 1 tsp baking powder
• 4 eggs
• 1/4 cup chocolate chips (mix of chopped for inside and some for topping)

Instructions

1. Preheat the oven: Preheat the oven to 350°F.
2. Blend the batter: In a blender, combine oats, eggs, yogurt, milk, sweetener, vanilla, cinnamon, and baking powder. Blend until smooth.
3. Prepare the baking dish: Generously coat a 9×9 baking dish with cooking spray, then pour in the batter and sprinkle with chocolate chips.
4. Bake: Bake at 350°F for 30-35 minutes until firm with golden brown edges.
5. Serve: Allow the dish to cool, then slice and enjoy.