Flavorful Korean Cream Cheese Garlic Buns Recipe

If you’re in the mood for a culinary adventure that will leave your taste buds singing, look no further than these irresistible Korean Cream Cheese Garlic Buns. Picture this: soft, sweet rolls generously stuffed with tangy cream cheese, then bathed in a garlicky buttery glaze that will have you weak at the knees. It’s a flavor combination that defies expectations and keeps you coming back for more. Trust me, these buns are a game-changer in the world of savory-sweet treats.

I still remember the first time I pulled a batch of these Korean Cream Cheese Garlic Buns out of the oven – the golden tops glistening with garlicky goodness and the aroma of melting cream cheese filling the kitchen. It’s pure magic. Just ask my neighbor Jen, who couldn’t resist the temptation despite her “carb-watching” intentions. One taste, and she was hooked, scribbling down the recipe with buttery fingers. These buns have a way of breaking all rules and restrictions, making them a must-have for any occasion, from casual dinners to festive gatherings. So, roll up your sleeves and get ready to create a culinary masterpiece that will have everyone asking for seconds.

Quick Benefits

• Creamy and Tangy Flavor Combination
• Versatile Dish for Any Meal
• Easy to Prepare Ahead of Time
• Crowd-Pleasing and Memorable Flavor

Why You’ll Love This Flavorful Korean Cream Cheese Garlic Buns Recipe Recipe

• Irresistible Flavor Combination:
• Addictive Freshness:
• Versatile and Complements Various Dishes:
• Customizable and Festive:
• Convenient for Prepping Ahead:
• Crowd-Pleasing and Memorable:

Ingredients for Flavorful Korean Cream Cheese Garlic Buns Recipe

For the Base

• 16 King’s Hawaiian Original Hawaiian Sweet Rolls, ideally dried out at room temperature for 2 hours

For the Cream Cheese Filling

• 8 oz (226g) cream cheese, room temperature
• Pinch of salt
• 2-3 tablespoons sweetened condensed milk, to taste

For the Garlic Butter Custard

• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 1/4 cup milk
• 1/2 teaspoon paprika
• 2-3 tablespoons chopped or minced garlic
• 2 tablespoons sweetened condensed milk
• 1/2 teaspoon salt
• 1/2 cup (113g) butter, melted

For the Topping

• 2 tablespoons grated or shredded parmesan cheese

How to Make Flavorful Korean Cream Cheese Garlic Buns Recipe

Step 1: Preheat oven and prepare

Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

Step 2: Cut the rolls

With a sharp serrated knife, make 4 cuts in each roll, going 75% of the way down to divide each roll into 8 connected sections. For an easier option, make 2 cuts to create 4 sections per roll.

Step 3: Prepare the cream cheese filling

Combine room temperature cream cheese, sweetened condensed milk, and a pinch of salt in a mixing bowl until smooth. Transfer the mixture to a piping bag with a small opening cut at the tip.

Step 4: Fill the rolls

Fill each cut in the rolls with the cream cheese mixture evenly.

Step 5: Make the garlic butter custard

Combine melted butter, egg, milk, sweetened condensed milk, minced garlic, salt, chopped parsley, and paprika in a bowl and whisk until well mixed.

Step 6: Dip the rolls

Dip each filled roll into the garlic butter mixture for 1-2 seconds per side, ensuring they are coated but not soggy, then transfer to the lined baking sheet.

Step 7: Add remaining garlic

Transfer any remaining garlic pieces from the bottom of the custard bowl onto the tops of the rolls.

Step 8: Add cheese topping

Evenly sprinkle grated or shredded parmesan cheese on top of each roll.

Step 9: Bake

Place in the preheated oven and bake for about 15 minutes, or until the rolls are golden brown on top.

Step 10: Serve

Enjoy the rolls while they are still warm to fully appreciate their flavor and texture.

Storage Tips

After baking the Korean Cream Cheese Garlic Buns, you can store any leftovers in an airtight container in the refrigerator. Make sure the buns have cooled completely before storing them to prevent condensation inside the container, which can make them soggy. When properly stored, these buns can last for up to 3-4 days in the refrigerator.

If you plan to reheat the buns later, you can warm them up in the oven at a low temperature to maintain their texture and flavor. Simply place the buns on a baking sheet and heat them at around 250°F (120°C) for about 10-15 minutes, or until they are heated through. This will help revive the flavors and keep the buns tasting fresh. Enjoy these delicious buns as a snack, side dish, or with your favorite main course!

Ingredient Substitutions

If you don’t have King’s Hawaiian Original Hawaiian Sweet Rolls, you can substitute them with brioche dinner rolls. Just keep in mind to add an extra tablespoon of sweetened condensed milk to the recipe to account for the slightly different sweetness and texture of the rolls. This substitution will still give you a delicious and slightly different twist on the original Korean cream cheese garlic buns.

For a different flavor profile, consider adding a spoonful of gochujang to the butter mixture to give the buns a spicy kick that complements the sweetness of the rolls and cream cheese filling. You can also experiment with mixing in herbs like chives or green onions into the cream cheese filling for added freshness and color. Additionally, during the holidays or for a festive touch, try incorporating a little orange zest into the cream cheese filling for a flavorful twist. These substitutions and additions can help you customize the buns to suit your taste preferences or the occasion you’re serving them for.

Serving Suggestions

For a creative serving suggestion, try serving these Korean Cream Cheese Garlic Buns as a unique appetizer at your next gathering. Arrange them on a platter with a side of spicy gochujang dipping sauce for an extra kick of flavor. The individual portions make them easy to grab and enjoy while mingling with guests.

Another fun idea is to turn these buns into a decadent breakfast treat. Slice them in half horizontally and toast them lightly in a pan with a bit of butter. Serve them with a side of crispy bacon and a sunny-side-up egg for a delicious and indulgent morning meal that will have everyone coming back for more. The sweet-savory flavors of the buns will complement the savory components perfectly, creating a breakfast experience that’s sure to impress.

FAQs for Flavorful Korean Cream Cheese Garlic Buns Recipe

Can I make the cream cheese filling ahead of time?

Yes, you can make the cream cheese filling a day ahead and keep it in the fridge in a piping bag. Just make sure to let it come to room temperature before using it to fill the rolls.

Can I substitute Hawaiian rolls with a different type of bread?

If you’re out of Hawaiian rolls, brioche dinner rolls can be a decent substitute. Just add an extra tablespoon of sweetened condensed milk to the recipe to adjust for the difference in sweetness.

Can I freeze the Korean cream cheese garlic buns?

It’s best to enjoy these buns fresh for the best taste and texture. Freezing may alter the texture of the rolls and the cream cheese filling when reheated.

How can I add a spicy kick to the buns?

You can add a spoonful of gochujang to the butter mixture to give the buns a spicy kick that balances the sweetness. Adjust the amount based on your preference for spiciness.

Conclusion

Korean Cream Cheese Garlic Buns are truly a delight that captivates everyone who tries them. Whether you’re a seasoned cook or just starting out in the kitchen, these buns offer a perfect balance of flavors that keep you coming back for more. The soft Hawaiian sweet rolls filled with creamy, garlicky goodness are a treat for the senses and perfect for any occasion.

Experiment with different variations and make them your own – add a touch of spice, fresh herbs, or a festive twist to suit your taste preferences. These buns are versatile and complement a wide range of dishes, making them a wonderful addition to your recipe repertoire. From cozy family dinners to special celebrations, Korean Cream Cheese Garlic Buns are sure to become a beloved favorite that brings joy and satisfaction to all who gather around your table. So go ahead, bake a batch, and share the love with your loved ones!