Savory Egg and Ham Breakfast Sandwich Recipe

Are you ready to elevate your breakfast game with a simple yet delicious meal? Dive into the world of the Egg and Ham Breakfast Sandwich, where golden bread meets fluffy eggs, melty cheese, and savory ham in a delightful embrace. This grab-and-go breakfast option is not only quick and easy but also a game-changer in the world of morning meals.

Picture this – the moment you flip this sandwich and see the eggs perfectly wrapping around the bread, creating a symphony of flavors and textures that will leave your taste buds dancing. The secret all-in-one cooking method of this Egg and Ham Breakfast Sandwich will revolutionize your breakfast routine, just like it did for me during a rushed morning that turned into a delightful culinary discovery.

Whether you are looking for a satisfying meal to kickstart your day, impress guests, or simply enjoy a comforting breakfast, this Egg and Ham Breakfast Sandwich has got you covered. Join me in exploring the endless possibilities of this recipe – from adding spinach leaves for a nutritional boost to experimenting with different fillings like bacon, turkey, or even meatless options like roasted red peppers and feta cheese. Get ready to embark on a flavorful journey that will make this sandwich a staple in your breakfast repertoire!

Quick Benefits

• Convenient Breakfast Option
• Versatile and Customizable
• Satisfying and Filling
• Budget-Friendly and Easy to Make

Why You’ll Love This Savory Egg and Ham Breakfast Sandwich Recipe Recipe

• Convenience: Perfect for busy mornings, this grab-and-go breakfast sandwich can be made in just 15 minutes from start to finish.
• Satisfaction: Enjoy the satisfaction of flipping the sandwich and seeing how the eggs have wrapped around the bread, creating a visually appealing and delicious meal.
• Customization: Easily customize the sandwich with your favorite ingredients based on what you have in the fridge, from spinach and mushrooms to bacon, turkey, and different cheeses.
• Versatility: Whether you prefer a classic egg and ham combo or want to experiment with different fillings like roasted red peppers or avocado, this recipe offers endless possibilities.
• Family Favorite: Loved by all ages, even picky eaters or teens on-the-go will sit down to enjoy this sandwich, making it a hit with family members and guests alike.
• Make-ahead Option: Prepare these sandwiches in advance, wrap them tightly in foil, and reheat for a quick breakfast option that’s still better than many grab-and-go choices.
• Simple Ingredients, Delicious Results: With basic ingredients like eggs, bread, cheese, and ham, create a flavorful and satisfying meal that even the most discerning eater will appreciate.

Ingredients for Savory Egg and Ham Breakfast Sandwich Recipe

Sandwich Ingredients

• 3 large eggs, beaten
• 1/4 teaspoon white pepper
• 2 slices deli ham
• 3 tablespoons butter, divided
• 1 slice cheddar cheese
• 2 slices bread
• 1/4 teaspoon kosher salt

How to Make Savory Egg and Ham Breakfast Sandwich Recipe

Step 1: Prepare the egg mixture

In a medium bowl, whisk together beaten eggs, kosher salt, and white pepper until well combined.

Step 2: Melt butter

Melt 2 tablespoons of butter in a large skillet over medium heat, ensuring it covers the pan surface evenly.

Step 3: Butter bread slices

Spread the remaining tablespoon of butter on one side of each slice of bread and set aside.

Step 4: Cook eggs

After melting the butter in the skillet, pour in the egg mixture and gently swirl the pan to ensure the eggs spread evenly to the edges.

Step 5: Add bread

Place both slices of bread on top of the cooking eggs with the buttered sides facing upward, ensuring that the bottom edges of the bread slices touch each other.

Step 6: Cook until set

Cook the eggs and bread without stirring until the eggs are cooked through, about 5-7 minutes. The eggs should be completely set.

Step 7: Flip the eggs and bread

Carefully flip the entire egg and bread combination using a large spatula. It should flip easily as one unit if the eggs are properly cooked.

Step 8: Add fillings

Place a slice of cheddar cheese on top of one bread slice, then layer with ham slices. Fold any extra egg over the ham.

Step 9: Complete the sandwich

Place the second slice of bread with egg on top of the ham and cheese to create a sandwich.

Step 10: Finish cooking

Flip the sandwich occasionally and cook for an additional 2-3 minutes until the cheese is melted and the sandwich is golden brown and heated through.

Step 11: Serve

Take out of the skillet and serve promptly while still hot.

Storage Tips

Once you have made the Egg and Ham Breakfast Sandwich, you can store any leftovers in the refrigerator for up to 2 days. To keep the sandwich fresh, wrap it tightly in foil or place it in an airtight container. When you are ready to enjoy the sandwich again, you can reheat it in the oven at 350°F for about 10 minutes. This method will help revive the flavors and textures of the sandwich, making it almost as delicious as when freshly made.

If you want to make this sandwich ahead of time for busy mornings, you can prepare it the night before and store it in the refrigerator. Simply follow the same storage instructions by wrapping it tightly in foil or placing it in an airtight container. In the morning, you can quickly reheat the sandwich in the oven while you get ready. This make-ahead option allows you to have a satisfying breakfast ready to go, even on the busiest of mornings.

Ingredient Substitutions

For a different twist on this Egg and Ham Breakfast Sandwich, consider making some ingredient substitutions based on personal preferences or dietary restrictions. If you don’t have ham on hand, you can easily swap it out for cooked bacon or turkey slices for a different flavor profile. You can also experiment with different types of cheese such as Swiss or feta to customize the sandwich to your liking. For a vegetarian option, roasted red peppers make a flavorful substitute for the ham, and feta cheese can add a tangy kick.

If you’re looking to add more veggies to your breakfast sandwich, consider incorporating ingredients like wilted spinach leaves, sautéed mushrooms, sliced tomatoes, or avocado slices. These additions not only bring extra nutrition and flavor but also enhance the overall texture of the sandwich. Additionally, if you prefer a spicier kick, you can swap out the white pepper for a dash of hot sauce or mix some sriracha into the mayo for added heat. Feel free to get creative with your ingredient substitutions to suit your taste preferences and make this breakfast sandwich your own.

Serving Suggestions

For a creative serving suggestion, try adding a dollop of creamy avocado spread on top of the melted cheese before folding the sandwich. The richness of the avocado will complement the savory ham and eggs beautifully, adding a fresh and buttery element to each bite. Another fun twist could be to sprinkle some crispy bacon crumbles on top of the eggs right before folding the sandwich for an extra crunch and smoky flavor. The combination of bacon, ham, and eggs will create a hearty and satisfying breakfast sandwich that is sure to become a new favorite at your table.

FAQs for Savory Egg and Ham Breakfast Sandwich Recipe

Can I use a different type of cheese in this sandwich?

Absolutely! Feel free to experiment with different types of cheese based on your preferences. Some good alternatives include Swiss, feta, or pepper jack.

Can I make this sandwich ahead of time and reheat it?

Yes, you can make these sandwiches ahead of time. Wrap them tightly in foil and store them in the refrigerator. When ready to eat, reheat them in the oven at 350°F for about 10 minutes.

Can I make a vegetarian version of this sandwich?

Yes, you can easily make a vegetarian version by omitting the ham and using vegetables like sautéed mushrooms, roasted red peppers, or spinach. You can also add ingredients like avocado or a variety of cheeses for a delicious meatless option.

How can I prevent runny eggs when making this sandwich?

To avoid runny eggs, make sure to cook the eggs until they are fully set before attempting to flip the sandwich. This will ensure that the eggs hold together and create a perfect sandwich.

Conclusion

As you wrap up your culinary adventures with the Egg and Ham Breakfast Sandwich, remember that the beauty of this recipe lies in its simplicity and versatility. Whether you’re rushing through weekday mornings or leisurely enjoying a weekend brunch, this sandwich has got you covered. With just a few basic ingredients and a little creativity, you can customize it to suit your mood or what you have in your kitchen.

So next time you’re craving a delicious and satisfying breakfast, don’t hesitate to whip up this Egg and Ham Breakfast Sandwich. It’s not just a meal; it’s a warm hug on a plate that brings joy to everyone who tries it. Embrace the process, enjoy the flavors, and share the love by treating your loved ones to this delightful breakfast creation. Remember, a good day often starts with a good breakfast, and this sandwich is here to make sure your day kicks off on the right note.