Crispy Air Fryer Pickles Recipe

Welcome to the ultimate guide for making crave-worthy Air Fryer Fried Pickles! Yes, you read that right – crispy, tangy, and utterly addictive pickle chips cooked to perfection in your trusty air fryer. Trust me, once you try this game-changing recipe, there’s no going back to the soggy, greasy versions from the local bar.

Picture this: a plate of golden-brown pickle chips with a satisfying crunch that doesn’t leave your fingers feeling oily, paired with a zesty dipping sauce that takes the whole experience to the next level. Whether you’re hosting a Super Bowl party, a casual get-together, or just treating yourself to a delightful snack, these Air Fryer Fried Pickles are guaranteed to steal the show.

So, join me on a culinary adventure as we explore the art of making these irresistible pickle chips in the air fryer. From my accidental discovery during a kitchen mishap to perfecting the technique through trial and error, I’ve got all the tips and tricks you need to create a snack that will have your friends and family begging for more. Let’s dive in and uncover the secret behind these crispy delights that are bound to become a staple in your recipe collection.

Quick Benefits

• Healthier Alternative: Achieve that crispy, fried texture without the excess oil for a guilt-free snack or appetizer.
• Versatile and Customizable: Easily customize the recipe with different pickles, breading variations, or added ingredients to suit your taste preferences.
• Crowd-Pleaser: Impress your guests with these addictive pickle chips and zippy dipping sauce that will disappear quickly at any gathering.
• Convenient Reheating: Store leftovers in the fridge and quickly reheat in the air fryer for a fresh, crispy snack without any sogginess.

Why You’ll Love This Crispy Air Fryer Pickles Recipe Recipe

• Crispy, Crunchy, and Grease-Free: The air fryer gives these pickles the perfect crunch without the greasy aftermath, making them a healthier and more enjoyable snack option.
• Zesty Dipping Sauce: The zippy dipping sauce is a game-changer, adding a burst of flavor that complements the crispy pickles perfectly.
• Crowd-Pleasing: Even picky eaters like the blogger’s brother-in-law can’t resist these fried pickles once they try them, making them a hit at any gathering.
• Versatile and Customizable: You can easily customize these fried pickles to suit different preferences by trying different variations like using different types of pickles, adding extra spices for heat, or experimenting with alternative coatings like salt and vinegar chips.
• Perfect for Any Occasion: Whether you’re hosting a party, having a movie night, or just need a quick appetizer, these fried pickles are a versatile option that can be enjoyed on many occasions.
• Make-Ahead and Reheatable: You can make these pickles ahead of time and reheat them in the air fryer to regain their crispy texture, making them a convenient and delicious snack to have on hand.
• Addictive and Memorable: With their crispy texture, flavorful dipping sauce, and endless customization options, these air fryer fried pickles are sure to become a favorite snack that guests will keep coming back for.

Ingredients for Crispy Air Fryer Pickles Recipe

For the pickles

• 1 tablespoon hot sauce (Tabasco works great)
• 1 cup sliced pickles, patted dry
• 1 cup panko breadcrumbs
• Cooking spray or oil for spritzing
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt

For the dip

• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 teaspoon dried dill (optional but recommended)
• 1/4 cup sour cream
• 1 garlic clove, minced
• 1/4 cup finely minced onions
• 1/2 teaspoon salt

How to Make Crispy Air Fryer Pickles Recipe

Step 1: Dry the pickles

Place a couple of paper towels on a flat surface. Arrange pickle slices in a single layer on the paper towels, then cover with more paper towels. Gently press down and allow to dry for approximately 5 minutes.

Step 2: Prepare the coatings

Whisk together eggs, flour, hot sauce, salt, and black pepper in a shallow dish. Spread panko breadcrumbs in another shallow dish.

Step 3: Bread the pickles

Take one pickle slice, dip it in the egg mixture until fully coated, then transfer to breadcrumbs and press gently to ensure crumbs stick. Place on a clean baking sheet.

Step 4: Preheat and prepare

Preheat the air fryer to 400°F (200°C), which should take around 3 minutes.

Step 5: Air fry the pickles

Arrange the breaded pickles in a single layer in the air fryer basket, ensuring they are not touching. Spray lightly with oil and air fry for 5-7 minutes, possibly in batches.

Step 6: Flip and finish cooking

Flip each pickle slice, spray with oil, and air fry for 5-7 more minutes until golden brown and crispy.

Step 7: Make the dip

While the pickles cook, mix sour cream, mayonnaise, salt, pepper, minced onions, minced garlic, and dried dill in a small bowl. Stir until combined.

Step 8: Serve immediately

Transfer the freshly fried pickles to a serving plate and serve immediately with the dip on the side for optimal enjoyment while warm and crispy.

Storage Tips

Once you’ve made these irresistible Air Fryer Fried Pickles, if you happen to have leftovers (though they rarely last long!), it’s best to store them uncovered in the refrigerator. This helps prevent the pickles from becoming soggy. When you’re ready to enjoy them again, simply reheat the pickles in the air fryer for 2-3 minutes at 350°F to bring back their crispy texture. The dipping sauce can also be stored in the fridge, and interestingly, the flavors meld and improve over time. Just give it a good stir before serving as it may separate slightly.

The versatility of these Air Fryer Fried Pickles allows for various modifications to suit different tastes. You can experiment with different types of pickles, breadcrumbs, or even add extra seasonings like cayenne for a spicy kick. Additionally, the dipping sauce can be used beyond just this dish – it pairs well with sandwiches, burgers, or even as a veggie dip. So, whether you’re hosting a party, enjoying a movie night, or simply craving a delicious snack, these crispy pickle chips are sure to be a hit and can be easily stored and enjoyed later with a little reheating.

Ingredient Substitutions

If you want to switch up the flavors in this recipe, consider using different types of pickles such as bread and butter pickles for a sweeter taste or dill pickle spears for a stronger dill flavor. You can also try incorporating different types of breadcrumbs like crushed salt and vinegar chips for a tangy twist or adding grated parmesan to the breadcrumbs for a cheesier profile. For those who prefer a spicier kick, mix cayenne pepper into the breadcrumbs and increase the amount of hot sauce in the egg wash for an extra zesty version.

If you are looking to make a vegetarian-friendly version of this dish, try using pickle-brined tofu slices alongside the regular pickle chips. This substitution adds a unique twist and provides a protein-packed option for vegetarian guests. Additionally, for a gluten-free alternative, you can use gluten-free breadcrumbs and flour in place of the regular versions. These substitutions allow you to cater to various dietary preferences while still enjoying the delicious flavors and textures of these air fryer fried pickles.

Serving Suggestions

For a fun and interactive way to serve these addictive air fryer fried pickles, create a DIY Pickle Chip Bar at your next gathering. Set up a station with a variety of dipping sauces like the classic sour cream and mayo blend, spicy sriracha ranch, and tangy bourbon-infused honey mustard. Arrange different pickle chip varieties such as dill, bread and butter, and salt and vinegar alongside alternative options like pickle-brined tofu slices for a unique twist. Let guests mix and match to create their ultimate pickle chip experience, and watch them go back for seconds and thirds!

To elevate your air fryer fried pickles even further, consider serving them as a playful and unexpected topping for gourmet burgers or sliders. Add a layer of crispy pickle chips to your favorite burger creation along with some melted cheese, lettuce, and tomato for a deliciously crunchy and tangy bite. The contrast of the hot juicy burger with the crispy pickles will take your burger game to a whole new level, sure to impress even the most discerning foodies at your next cookout or barbecue.

FAQs for Crispy Air Fryer Pickles Recipe

Question?

Can I use pickle spears instead of pickle chips for this recipe?

Question?

How can I prevent the pickle chips from turning out soggy when reheating?

Question?

Can I make the dipping sauce ahead of time?

Question?

What can I do if I don’t have an air fryer?

Conclusion

Whether you stumbled upon this recipe in a kitchen crisis like me or you’re a seasoned pro looking for a fun twist on a classic snack, Air Fryer Fried Pickles are a guaranteed hit. The crispy crunch, the tangy kick, and that addictive dipping sauce – it’s a winning combo that keeps everyone coming back for more. So why not whip up a batch for your next gathering or simply treat yourself to a delicious snack with a side of nostalgia?

Don’t be afraid to experiment with different flavors and variations to make these Air Fryer Fried Pickles your own signature dish. From spicy to sweet, from cheesy to tangy, the possibilities are endless. And if by some miracle you have leftovers, remember they’re just as good the next day with a quick reheat in the air fryer. So go ahead, embrace the kitchen mishaps that lead to tasty discoveries, and keep enjoying these crispy delights whenever the craving strikes. Air Fryer Fried Pickles – the snack that’s sure to steal the show!

Crispy Air Fryer Pickles Recipe

“Crispy, crunchy Air Fryer Fried Pickles with a zesty dipping sauce – a game-day favorite that outshines the bar’s version.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (About 30 pickle chips)

Ingredients

For the pickles

• 1 tablespoon hot sauce (Tabasco works great)
• 1 cup sliced pickles, patted dry
• 1 cup panko breadcrumbs
• Cooking spray or oil for spritzing
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt

For the dip

• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 teaspoon dried dill (optional but recommended)
• 1/4 cup sour cream
• 1 garlic clove, minced
• 1/4 cup finely minced onions
• 1/2 teaspoon salt

Instructions

1. Dry the pickles: Place a couple of paper towels on a flat surface. Arrange pickle slices in a single layer on the paper towels, then cover with more paper towels. Gently press down and allow to dry for approximately 5 minutes.
2. Prepare the coatings: Whisk together eggs, flour, hot sauce, salt, and black pepper in a shallow dish. Spread panko breadcrumbs in another shallow dish.
3. Bread the pickles: Take one pickle slice, dip it in the egg mixture until fully coated, then transfer to breadcrumbs and press gently to ensure crumbs stick. Place on a clean baking sheet.
4. Preheat and prepare: Preheat the air fryer to 400°F (200°C), which should take around 3 minutes.
5. Air fry the pickles: Arrange the breaded pickles in a single layer in the air fryer basket, ensuring they are not touching. Spray lightly with oil and air fry for 5-7 minutes, possibly in batches.
6. Flip and finish cooking: Flip each pickle slice, spray with oil, and air fry for 5-7 more minutes until golden brown and crispy.
7. Make the dip: While the pickles cook, mix sour cream, mayonnaise, salt, pepper, minced onions, minced garlic, and dried dill in a small bowl. Stir until combined.
8. Serve immediately: Transfer the freshly fried pickles to a serving plate and serve immediately with the dip on the side for optimal enjoyment while warm and crispy.