Crispy Strawberry Cheesecake Sandwiches: Irresistible Dessert Recipe

Craving a delightful and indulgent breakfast treat? Look no further than these mouthwatering Fried Strawberry Cheesecake Sandwiches! A delightful fusion of sweet strawberries, creamy Philadelphia cream cheese, and crispy brioche bread, these sandwiches are a true delight for the taste buds.

I stumbled upon this heavenly creation last spring while looking for a creative way to use up the fresh strawberries I had picked at the local farmers market. Combining the comforting flavors of French toast with the decadence of cream cheese, these sandwiches have quickly become a beloved weekend breakfast tradition in my household. Even the toughest food critics in my family couldn’t resist the allure of these fried delights!

Perfecting the art of making these fried strawberry cheesecake sandwiches requires a bit of patience and finesse. Cooking them over moderate heat ensures that the filling melts to perfection without burning the bread, resulting in a golden, crispy exterior that will have your taste buds singing. Whether you enjoy them for breakfast alongside a steaming cup of coffee or as a delightful dessert paired with a scoop of vanilla ice cream, these sandwiches are sure to become a cherished favorite in your home too.

Quick Benefits

• Decadent and Indulgent: A luxurious combination of warm, crispy bread, melty cream cheese, and sweet strawberries creates a truly indulgent treat.
• Versatile: Easily customizable with variations like using mascarpone, Nutella, peaches, or lemon zest to cater to different tastes and seasons.
• Make-ahead Friendly: Cream cheese mixture can be prepared in advance, and leftovers can be refrigerated for up to two days, making it convenient for busy mornings or special occasions.

Why You’ll Love This Crispy Strawberry Cheesecake Sandwiches: Irresistible Dessert Recipe Recipe

• Decadent and Indulgent: The combination of warm, crispy bread, melty cream cheese, and sweet strawberries creates a luxurious and indulgent treat that feels like a special occasion.
• Family-Friendly: Perfect for weekend breakfasts or brunch, these sandwiches are loved by both kids and adults, making them a great option for family meals or special occasions.
• Versatile: With suggestions for variations like using mascarpone, Nutella, peaches, or lemon zest, this recipe allows for creativity and customization based on personal preferences or seasonal availability of ingredients.
• Memorable Presentation: Cutting the sandwiches diagonally and stacking them on a plate creates an elegant presentation, perfect for impressing guests or making an everyday meal feel more special.
• Make-Ahead Options: The cream cheese mixture can be prepared in advance, and the sandwiches can be refrigerated and reheated, making this recipe convenient for busy mornings or meal prep.
• Homemade Goodness: By making these sandwiches at home, you have control over the quality of ingredients, ensuring a fresh and flavorful dish that’s free from additives or preservatives.
• Nostalgic and Comforting: The warm and comforting nature of these sandwiches, paired with coffee or milk, creates a nostalgic and cozy breakfast experience that can become a cherished tradition for your family.

Ingredients for Crispy Strawberry Cheesecake Sandwiches: Irresistible Dessert Recipe

• Strawberry jam – Bonne Maman is my favorite for its chunky texture
• Brioche bread – The buttery richness creates the perfect foundation
• Cream cheese – Philadelphia brand works best for its smooth texture
• Fresh strawberries – Look for bright red berries with no white shoulders
• Real butter – Essential for that golden, crispy exterior

How to Make Crispy Strawberry Cheesecake Sandwiches: Irresistible Dessert Recipe

Step 1: Whip up the cheesecake mixture

In a bowl, combine softened cream cheese and powdered sugar until smooth and fluffy, using a fork to mix until no lumps remain.

Step 2: Build your sandwiches

Place four slices of bread on a work surface and spread a generous layer of the cream cheese mixture on each, leaving a small border around the edges to prevent squeezing out during cooking.

Step 3: Add the strawberry goodness

Place the sliced strawberries on top of the cream cheese. Spoon about a tablespoon of strawberry preserves over each strawberry layer.

Step 4: Complete the sandwiches

Place the remaining bread slices on top and gently press down to seal, ensuring the filling stays intact.

Step 5: Prepare your egg bath

Combine eggs and milk in a shallow dish large enough for the sandwiches, beating until well mixed. This mixture will create a crispy golden crust for the sandwiches.

Step 6: Dip and coat

Dip each sandwich into the egg mixture, ensuring all sides are coated, including the edges. Allow each side to soak for a few seconds.

Step 7: Get frying

1. Heat a skillet over medium heat and melt 1 tablespoon of butter until bubbling. Cook two sandwiches at a time for 2-3 minutes per side until golden brown and crispy. Add more butter for the second batch.

Step 8: The finishing touch

Transfer the fried sandwiches to a paper towel-lined plate to absorb excess butter. Dust with powdered sugar while still warm, similar to French toast.

Storage Tips

Once you have enjoyed your fried strawberry cheesecake sandwiches, any leftovers can be stored in an airtight container in the refrigerator for up to two days. To maintain their delicious texture and avoid sogginess, it is best to reheat the sandwiches in a 350°F oven for about 5 minutes rather than using the microwave. This will help preserve the crispy exterior while ensuring the filling is warm and gooey. Additionally, if you have prepared the cream cheese mixture in advance, it can be stored in the refrigerator and brought to room temperature before spreading on the bread.

For optimal results, consider using slightly stale bread for this recipe, as it absorbs the egg mixture without falling apart during cooking. Fresh strawberries should be cut just before using to prevent them from releasing excess juice, which could make the sandwiches soggy. If your bread is very fresh, lightly toasting it before assembling the sandwiches can help provide better structure and prevent them from becoming too mushy. By following these storage and reheating tips, you can continue to enjoy these decadent treats even after the initial cooking process.

Ingredient Substitutions

If you want to switch up the filling, try using mascarpone cheese instead of cream cheese for a richer taste and texture. You can also experiment with adding a thin layer of Nutella along with the strawberries for a chocolate twist.

During peach season, consider swapping the strawberries for fresh peaches and peach preserves to create a different flavor profile. To add a touch of brightness, mix a little lemon zest into the cream cheese mixture for a zesty kick that complements the sweetness of the fruit.

If you prefer a different bread option, you could use challah or a sturdy white bread as a substitute for brioche. Just make sure to slightly stale the bread to help it absorb the egg mixture without becoming soggy. Toasting fresh bread lightly before assembling can also help maintain the sandwich’s structure during frying.

Serving Suggestions

To elevate the presentation of these decadent fried strawberry cheesecake sandwiches, consider dusting them with a light sprinkle of powdered sugar before serving. The white powder against the golden-brown exterior of the sandwiches adds a touch of elegance and a hint of sweetness that complements the flavors inside. For an extra special touch, garnish each plate with a fresh mint leaf or a dollop of whipped cream to add a pop of color and a creamy element that perfectly complements the dish.

For a playful twist on these indulgent sandwiches, try cutting them into bite-sized pieces and serving them as a dessert platter at your next gathering. Using cocktail sticks to skewer each mini sandwich makes them easy to grab and enjoy as a delightful finger food. Pair them with a selection of complementary dipping sauces such as chocolate ganache, raspberry coulis, or caramel sauce to allow your guests to customize their dessert experience. This creative presentation will surely impress your guests and make for a memorable end to any meal.

FAQs for Crispy Strawberry Cheesecake Sandwiches: Irresistible Dessert Recipe

Can I use a different type of bread for this recipe?

While brioche bread works best for its buttery richness, you can experiment with other bread types like challah or Texas toast for a slightly different flavor and texture.

Can I substitute cream cheese with a different type of cheese?

While cream cheese provides a classic flavor, you can try using mascarpone cheese for a more luxurious filling. Experiment with other soft cheeses, but keep in mind that the texture and taste may vary.

How should I store and reheat leftover fried strawberry cheesecake sandwiches?

To store leftovers, place them in an airtight container and refrigerate for up to two days. To reheat, avoid using the microwave as it can make the sandwiches soggy. Instead, place them in a 350°F oven for about 5 minutes until heated through.

Can I prepare the cream cheese mixture ahead of time?

Yes, you can make the cream cheese mixture a day ahead and store it in the refrigerator. Just remember to let it come to room temperature before spreading it on the bread for the sandwiches.

Conclusion

As you wrap up this culinary adventure with Fried Strawberry Cheesecake Sandwiches, I hope you’ve enjoyed the journey as much as I have. These delectable treats have truly become a staple in my household, bringing joy and satisfaction to every bite. The combination of flavors and textures in these sandwiches is truly a delight for the senses, and I love how versatile they are, allowing for endless variations to suit every palate.

Whether you’re looking to impress your loved ones with a special weekend breakfast or simply craving a delicious dessert, these Fried Strawberry Cheesecake Sandwiches are sure to hit the spot. Don’t be afraid to get creative and make them your own with different fillings and toppings. And remember, the most important ingredient in any recipe is the love and care you put into making it. So go ahead, whip up a batch of these mouthwatering sandwiches, and savor every moment of indulgence. Happy cooking and bon appétit!

Crispy Strawberry Cheesecake Sandwiches: Irresistible Dessert Recipe

“Indulge in golden, crispy brioche sandwiches oozing with creamy cheesecake and fresh strawberries – a decadent breakfast treat for the whole family!”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican fusion

Skill LevelEasy

Servings4 Servings (4 stuffed sandwiches)

Ingredients

• Strawberry jam – Bonne Maman is my favorite for its chunky texture
• Brioche bread – The buttery richness creates the perfect foundation
• Cream cheese – Philadelphia brand works best for its smooth texture
• Fresh strawberries – Look for bright red berries with no white shoulders
• Real butter – Essential for that golden, crispy exterior

Instructions

1. Whip up the cheesecake mixture: In a bowl, combine softened cream cheese and powdered sugar until smooth and fluffy, using a fork to mix until no lumps remain.
2. Build your sandwiches: Place four slices of bread on a work surface and spread a generous layer of the cream cheese mixture on each, leaving a small border around the edges to prevent squeezing out during cooking.
3. Add the strawberry goodness: Place the sliced strawberries on top of the cream cheese. Spoon about a tablespoon of strawberry preserves over each strawberry layer.
4. Complete the sandwiches: Place the remaining bread slices on top and gently press down to seal, ensuring the filling stays intact.
5. Prepare your egg bath: Combine eggs and milk in a shallow dish large enough for the sandwiches, beating until well mixed. This mixture will create a crispy golden crust for the sandwiches.
6. Dip and coat: Dip each sandwich into the egg mixture, ensuring all sides are coated, including the edges. Allow each side to soak for a few seconds.
7. Get frying: 1. Heat a skillet over medium heat and melt 1 tablespoon of butter until bubbling. Cook two sandwiches at a time for 2-3 minutes per side until golden brown and crispy. Add more butter for the second batch.
8. The finishing touch: Transfer the fried sandwiches to a paper towel-lined plate to absorb excess butter. Dust with powdered sugar while still warm, similar to French toast.