Delicious Strawberry Crepes Recipe

Indulge in the delightful charm of homemade Strawberry Crepes, a recipe born out of a love affair with the simple pleasures of Parisian street food. After countless tweaks and adjustments, I’ve crafted a batter that strikes the perfect balance – tender, lacy edges that cradle a slightly sweet filling without overpowering it. Fresh whipped cream, juicy strawberries, and a vibrant strawberry sauce come together in a harmonious blend that elevates any breakfast occasion, be it a cozy family gathering or a special brunch with loved ones.

These Strawberry Crepes have become a beloved tradition in my home, winning the hearts of even the pickiest breakfast critics. From Mother’s Day brunches to late-night sleepover treats, these crepes have a way of bringing sunshine to the table with every bite. While my first foray into crepe-making may have been a comical disaster, years of practice have taught me the importance of patience, the right tools, and a touch of creativity in the kitchen. And the beauty of these crepes lies not just in their delicate texture but also in their adaptability to a myriad of flavors and fillings, making them a canvas for culinary exploration and personal twists.

Quick Benefits

• Versatile: Can be adapted with various fillings and sauces to suit different tastes and seasons.
• Make-ahead: Batter can be made the night before, and strawberry sauce can be prepared up to 3 days in advance, making it perfect for easy entertaining.
• Delicate and Elegant: Offers a beautiful presentation that feels special enough for gatherings but is simple enough for a weekend breakfast treat.
• Family Favorite: Loved by picky eaters and a hit with guests, making it a go-to recipe for various occasions.

Why You’ll Love This Delicious Strawberry Crepes Recipe Recipe

• Delicious and Elegant: The combination of tender crepes, fresh whipped cream, and juicy strawberries topped with vibrant strawberry sauce creates a perfect harmony that is not only delicious but also looks elegant on the plate.
• Versatile and Adaptable: This recipe allows for creative adaptations and variations. You can substitute fruits based on the season, try different fillings like mascarpone or Nutella, or even add a splash of Grand Marnier for an adult twist.
• Make-Ahead Friendly: With a little planning, you can prepare components of this dish ahead of time. The batter can be made the night before, the strawberry sauce up to 3 days ahead, and the cooked crepes can be refrigerated for up to 2 days, making it perfect for special occasions or busy mornings.
• Memorable and Crowd-Pleasing: This recipe has been a hit with family and friends, with requests for the recipe coming from various sources. Whether it’s a casual family breakfast or an elegant brunch, these crepes are sure to impress and create lasting memories.
• Satisfaction in Mastering: While these crepes may seem fancy, they are actually forgiving and simple to make with the right technique. Mastering this recipe can be deeply satisfying, and the joy of seeing people’s reactions to these delicate crepes makes the effort worthwhile every time.

Ingredients for Delicious Strawberry Crepes Recipe

For the crepes

• 2 tablespoons melted and cooled butter
• 1 cup (125g) flour spooned and leveled, not scooped
• 3/4 cup (180ml) milk
• 1/2 cup (120ml) sparkling water or still water/milk
• 1 teaspoon vanilla extract
• A pinch of salt
• 2 tablespoons sugar
• 3 large eggs

For the filling

• 1 cup (240ml) cold heavy cream or heavy whipping cream
• 1/2 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• 8 ounces (230g) fresh strawberries

For the strawberry sauce

• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• Zest grated from 1/2 lemon
• 8 ounces (230g) fresh strawberries
• 2 tablespoons powdered sugar or to your taste

How to Make Delicious Strawberry Crepes Recipe

Step 1: Make crepe batter

Combine all ingredients in a mixing bowl and blend until smooth using a hand mixer or immersion blender. If mixing by hand, whisk together eggs and flour, then whisk in remaining ingredients. Small lumps in the batter are okay. Let the batter rest while preparing remaining ingredients.

Step 2: Prepare the filling

Clean and cut the strawberries.

Step 3: Make whipped cream

Combine cream, sugar, and vanilla in a mixing bowl. Whip over medium-high speed using a hand mixer or stand mixer with a whisk attachment until stiff peaks form, approximately 3 minutes. Be careful not to overmix.

Step 4: Make strawberry sauce

Combine all the ingredients in a food processor and blend until a smooth consistency is achieved.

Step 5: Cook crepes

Brush pan with 1 teaspoon of butter and heat over medium-high to high heat. Brush with butter before cooking each crepe. Pour batter into pan, tilt and swirl to coat evenly. Cook for 30-60 seconds until edges are dry and bottom is golden. Flip crepe and cook for 10-20 seconds. Repeat with remaining batter.

Step 6: Assemble

Allow the crepes to cool briefly. Add a spoonful of whipped cream onto a crepe, spread evenly, and top with strawberry slices. Fold the crepe using preferred method (roll or fold into a triangle). Serve with strawberry sauce.

Storage Tips

Once you have prepared the delightful strawberry crepes, it’s essential to store them properly to maintain their freshness and flavor. If you have leftovers or if you plan to make them in advance, cooked crepes can be stored in the refrigerator for up to 2 days. To store them, layer the crepes between parchment paper in an airtight container to prevent sticking and maintain their delicate texture. When you’re ready to enjoy them again, simply warm the crepes briefly in a skillet or microwave before filling to freshen them up.

Additionally, the strawberry sauce for the crepes can be made ahead of time, up to 3 days in advance. Store the sauce in a sealed container in the refrigerator to preserve its freshness. This make-ahead option allows you to streamline the process of serving the crepes, making it easier to enjoy this delightful dish for breakfast, brunch, or even as a special dessert. Remember that while the batter and strawberry sauce can be prepared ahead, it’s best to whip up fresh whipped cream just before serving to ensure a light and fluffy topping for your strawberry crepes.

Ingredient Substitutions

For a dairy-free version of these strawberry crepes, you can make some substitutions. Instead of regular milk, you can use almond milk, soy milk, or any other plant-based milk that you prefer. For the whipped cream, you can opt for a coconut whipped cream or a store-bought dairy-free whipped topping. To replace the melted butter in the crepe batter, you can use melted coconut oil or a plant-based margarine. These swaps will make the crepes suitable for those with dairy sensitivities or preferences.

If you want to make these crepes gluten-free, you can replace the regular flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to ensure the crepes turn out well. Additionally, you can adjust the sugar in the recipe to suit your taste preferences or dietary needs. Feel free to use a sugar substitute like stevia or monk fruit sweetener if you prefer a lower sugar option. These modifications will allow you to enjoy delicious strawberry crepes while accommodating gluten-free or low-sugar diets.

Serving Suggestions

For a delightful presentation, consider serving these strawberry crepes on a rustic wooden platter adorned with a sprinkle of powdered sugar and fresh mint leaves for a pop of color. Roll the crepes into elegant cylinders and top each with a dollop of freshly whipped cream and a drizzle of the vibrant strawberry sauce. You can also add a few whole strawberries on the side to enhance the visual appeal and provide a burst of freshness with each bite.

To elevate the dessert factor, serve these strawberry crepes as a sweet ending to a dinner party by pairing them with a scoop of vanilla ice cream inside each crepe. Garnish with a dusting of powdered sugar and a few lemon zest curls for a sophisticated touch. Complete the decadent presentation by serving them on individual dessert plates with a sprig of fresh mint and a side of champagne for a luxurious and indulgent treat.

FAQs for Delicious Strawberry Crepes Recipe

Question?

Can I substitute the strawberries with a different fruit?

Answer:

Absolutely! You can substitute the strawberries with other fruits like peaches, mixed berries, cinnamon-spiced apples, or even try a chocolate-hazelnut spread like Nutella for a different flavor profile.

Question?

Can I make the crepe batter ahead of time?

Answer:

Yes, you can make the crepe batter the night before and refrigerate it. This actually helps the flour hydrate more fully and improves the texture of the crepes. Just give it a good stir before using it.

Question?

How should I store leftover crepes?

Answer:

If you have leftover cooked crepes, you can refrigerate them for up to 2 days. Layer them between parchment paper in an airtight container to prevent sticking. When ready to enjoy, warm them briefly in a skillet or microwave before filling.

Question?

Can I make the strawberry sauce in advance?

Answer:

Absolutely! The strawberry sauce can be made up to 3 days ahead and stored in the refrigerator. This makes it convenient for meal prep and allows the flavors to develop even more over time.

Conclusion

I hope this recipe for Strawberry Crepes brings as much joy and connection to your loved ones as it has to mine. Whether you’re serving these for a special occasion or simply to make a regular day feel extraordinary, the delicate crepes and vibrant strawberry sauce are sure to delight. Remember, practice makes perfect, and each attempt at mastering these crepes brings you closer to that perfect balance of flavors and textures.

As you continue to experiment with different fillings and presentations, let your creativity shine and make these Strawberry Crepes your own. The beauty of this recipe lies in its versatility and ability to adapt to different seasons and occasions. So, gather your ingredients, set aside some time for culinary exploration, and treat yourself to a taste of sunshine on a plate with these delightful Strawberry Crepes. Enjoy the process, enjoy the flavors, and most importantly, enjoy sharing them with your friends and family. Happy cooking!