Delicious Mini Quiche Recipe

Welcome to a delightful culinary creation that’s sure to steal the spotlight at your next gathering – Mini Quiche! These two-bite wonders are not only a time-saving hack but also a guaranteed crowd-pleaser. Picture a flaky store-bought pie crust cradling a creamy egg mixture with savory ham and gooey cheddar cheese, baked to golden perfection. Yes, these mini quiches are as irresistible as they sound.

Crafted out of necessity on a busy brunch morning, these mini quiches have evolved into a go-to favorite for all occasions, from casual brunches to sophisticated soirées. The ease of customization – think spinach and feta, or roasted red pepper and goat cheese – makes them versatile for every palate. The success of this recipe is not just in its taste but in the joy it brings, as evidenced by the requests for the recipe and the empty platters at the end of every gathering.

Whether you’re a seasoned home chef or a newbie in the kitchen, these mini quiches will make you feel like a culinary genius. The next time you crave a savory treat that’s both elegant and effortless, remember that Mini Quiche is the answer. Get ready to indulge in a miniature delight that packs a flavorful punch and leaves a lasting impression on all who taste it.

Quick Benefits

• Time-saving: Using store-bought pie crusts cuts down on prep time, making these mini quiches perfect for quick and easy brunches or breakfasts.
• Versatile: This recipe allows for endless filling combinations, catering to various dietary preferences and seasonal ingredients.
• Crowd-pleaser: The combination of flaky crust and creamy egg filling appeals to almost everyone, making these mini quiches a hit at gatherings and events.
• Make-ahead and freezer-friendly: These mini quiches can be stored in the refrigerator for up to 3 days and frozen for up to a month, providing a convenient breakfast option for busy mornings.

Why You’ll Love This Delicious Mini Quiche Recipe Recipe

• Perfect Party Pleaser: These mini quiches are a hit at any gathering, from casual family breakfasts to elegant brunch events, making them a versatile and crowd-pleasing dish.
• Time-Saving Hack: Using store-bought pie crusts cuts down on prep time, making this recipe perfect for busy mornings or last-minute get-togethers without sacrificing taste.
• Endless Adaptations: The recipe welcomes creative adaptations like vegetarian options with sautéed mushrooms and spinach or a summery twist with diced tomatoes and basil, allowing for endless flavor combinations to suit all preferences.
• Make-Ahead and Freezer-Friendly: Enjoy the convenience of making these mini quiches ahead of time and storing them in the fridge for up to 3 days or freezing them for up to a month, making them a perfect make-ahead breakfast option for busy mornings.
• Foolproof Recipe: The recipe has been perfected over the years to ensure a perfect custardy texture and even cooking, making it a simple and forgiving dish that consistently delivers delicious results.
• Irresistible Flavor: The combination of flaky pie crusts filled with creamy egg mixture, savory ham, and cheddar cheese creates a mouthwatering flavor profile that appeals to a wide range of tastes and ages, making it a favorite for both adults and kids alike.

Ingredients for Delicious Mini Quiche Recipe

• Salt and black pepper
• 2 refrigerated pie crusts, store-bought (14 oz)
• 1/2 cup chopped green onions
• 3 Tbsp chopped fresh parsley
• 1 1/2 cups chopped cooked ham
• 1 1/4 cups shredded medium cheddar cheese
• 7 large eggs
• 1 1/2 cups heavy cream

How to Make Delicious Mini Quiche Recipe

Step 1: Preheat oven

Preheat the oven to 375°F.

Step 2: Mix filling

Combine eggs and cream in a large mixing bowl, whisk until smooth.

Step 3: Add mix-ins

Mix in ham, cheddar cheese, green onions, parsley, and season with salt and pepper to taste (approximately 1/2 tsp of each).

Step 4: Prepare crusts

Roll out each crust and cut into 3 7/8 to 4-inch circles. Combine scraps, roll into a square about 8 by 8 inches, and cut out four additional circles.

Step 5: Form crusts in muffin tin

Place circle cut outs into 18 muffin tin wells, ensuring the crusts reach near the tops.

Step 6: Fill crusts

Fill crusts nearly full with the egg mixture.

Step 7: Bake

Cook in a preheated oven until the eggs are just set in the center, for about 23 to 26 minutes.

Step 8: Cool and serve

Allow to cool on a wire rack for 5 to 10 minutes before serving.

Storage Tips

Once your mini quiches are baked and have completely cooled, they can be stored in the refrigerator for up to 3 days. Place them in an airtight container to maintain their freshness. When you’re ready to enjoy them again, simply reheat the quiches by placing them on a baking sheet in a preheated 325°F oven for about 10 minutes. While the microwave can be used to reheat them quickly, keep in mind that the crust may lose some of its crispness.

If you want to save some quiches for a later time, these mini delights freeze exceptionally well for up to a month. Individually wrap the cooled quiches in plastic wrap and then store them in a freezer bag for easy storage. This makes them a convenient option for busy mornings when you need a quick and satisfying breakfast. Whether you’re hosting a brunch, preparing a grab-and-go breakfast, or simply enjoying a special treat, these mini quiches are a versatile and delicious option that can be enjoyed anytime with a little bit of planning ahead.

Ingredient Substitutions

If you’re looking to make a vegetarian version of these mini quiches, consider swapping the ham for sautéed mushrooms and spinach. This substitution will provide a similar savory and earthy flavor profile while catering to vegetarian guests. Additionally, for a lighter and fresher twist, diced tomatoes and basil can be used as a flavorful filling option. Just make sure to remove excess moisture from the tomatoes before adding them to prevent a soggy crust.

For those who prefer a different meat and cheese combination, crispy bacon and gruyere can be a delicious substitute for the ham and cheddar. The smoky richness of bacon pairs well with the nutty flavor of gruyere, providing a tasty alternative to the classic filling. If you’re feeling adventurous and want to elevate these mini quiches, consider trying a seafood variation with crab and swiss cheese, seasoned with a touch of Old Bay seasoning for a hint of coastal flavor. These substitutions offer a variety of flavors to suit different tastes and occasions while maintaining the creamy custardy texture that makes these mini quiches a crowd-pleaser.

Serving Suggestions

For a fun and elegant presentation, serve these mini quiches on a tiered serving tray as part of a brunch spread. Arrange them in a spiral pattern starting from the outer edge and working your way towards the center, creating a visually appealing display that will impress your guests. Add a sprinkle of fresh parsley or chives on top of the quiches for a pop of color and freshness.

Another creative serving idea is to turn these mini quiches into a build-your-own quiche bar for a brunch party. Set out various toppings and mix-ins such as crispy bacon crumbles, diced tomatoes, sautéed mushrooms, different cheese options, and fresh herbs. Allow guests to customize their mini quiches before baking, creating a fun and interactive dining experience that caters to everyone’s tastes.

FAQs for Delicious Mini Quiche Recipe

Can I use a homemade pie crust instead of store-bought for this recipe?

A homemade pie crust can definitely be used instead of store-bought for these mini quiches. Just make sure to roll out the pie crust and cut it into circles that fit your mini muffin tin.

Can I make these mini quiches in advance for a party?

Yes, these mini quiches can be made in advance. They keep well in the refrigerator for up to 3 days. Store them in an airtight container once they’re completely cool. To reheat, place them on a baking sheet in a 325°F oven for about 10 minutes.

Can I freeze these mini quiches?

Yes, these mini quiches freeze exceptionally well for up to a month. Individually wrap them in plastic wrap and then store them in a freezer bag for quick breakfasts on busy mornings.

Can I customize the fillings in these mini quiches?

Absolutely! These mini quiches are versatile and welcome creative adaptations. You can try different fillings like spinach and feta, roasted red pepper and goat cheese, sautéed mushrooms and spinach, diced tomatoes and basil, crispy bacon and gruyere, or crab and swiss with Old Bay seasoning.

Conclusion

I hope you enjoy making and sharing these delightful Mini Quiche as much as I have! Whether you’re hosting a brunch, packing a quick breakfast, or looking for a versatile appetizer, these little treats are sure to impress. The beauty of this recipe lies in its simplicity and adaptability, allowing you to customize the fillings to suit any occasion or preference.

So go ahead, give these Mini Quiche a try, and watch as they become a beloved staple in your recipe collection. Their creamy custardy texture and flaky crust are bound to win over hearts and taste buds alike. Remember, good food is meant to be shared, so whip up a batch of these mini wonders and spread the joy of homemade goodness with your loved ones!

Delicious Mini Quiche Recipe

“Easy, crowd-pleasing Mini Quiche with flaky crust, creamy egg filling, ham, cheddar, and green onions – a perfect two-bite appetizer or breakfast treat!”

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time25 Minutes

Total Time50 Minutes

CuisineFrench-inspired

Skill LevelEasy

Servings18 Servings (18 mini quiches)

Ingredients

• Salt and black pepper
• 2 refrigerated pie crusts, store-bought (14 oz)
• 1/2 cup chopped green onions
• 3 Tbsp chopped fresh parsley
• 1 1/2 cups chopped cooked ham
• 1 1/4 cups shredded medium cheddar cheese
• 7 large eggs
• 1 1/2 cups heavy cream

Instructions

1. Preheat oven: Preheat the oven to 375°F.
2. Mix filling: Combine eggs and cream in a large mixing bowl, whisk until smooth.
3. Add mix-ins: Mix in ham, cheddar cheese, green onions, parsley, and season with salt and pepper to taste (approximately 1/2 tsp of each).
4. Prepare crusts: Roll out each crust and cut into 3 7/8 to 4-inch circles. Combine scraps, roll into a square about 8 by 8 inches, and cut out four additional circles.
5. Form crusts in muffin tin: Place circle cut outs into 18 muffin tin wells, ensuring the crusts reach near the tops.
6. Fill crusts: Fill crusts nearly full with the egg mixture.
7. Bake: Cook in a preheated oven until the eggs are just set in the center, for about 23 to 26 minutes.
8. Cool and serve: Allow to cool on a wire rack for 5 to 10 minutes before serving.