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Indulge in the ultimate dessert trifecta with these decadent Chocolate Chip Oreo Cheesecake Bars! This recipe is a delightful collision of crunchy Oreos, velvety cheesecake, and gooey chocolate chip cookie dough that will have your taste buds singing with joy. Originally born out of a friendly family baking showdown, these bars have since become a beloved favorite at potlucks and gatherings, leaving everyone craving more of their irresistible charm.
The magic of these Chocolate Chip Oreo Cheesecake Bars lies in their perfect balance of flavors and textures. With a luscious cheesecake layer nestled between a chewy chocolate chip cookie topping and a rich Oreo crust, each bite offers a symphony of sweetness that’s impossible to resist. Whether you’re surprising your coworkers at the office party or treating your loved ones at home, these bars are sure to steal the spotlight and leave a lasting impression. So go ahead, whip up a batch of these delightful bars and watch as they disappear before your eyes, sparking delight and wonder with every bite.
Quick Benefits
- Indulgent Combination: A decadent fusion of crunchy Oreo base, creamy cheesecake middle, and gooey chocolate chip cookie top creates a mind-blowing dessert that satisfies multiple sweet cravings at once.
- Crowd-Pleasing Hit: These bars are a guaranteed hit at potlucks and parties, drawing in even the most reserved dessert-eaters with their irresistible flavor and texture combination.
- Customizable and Versatile: The recipe allows for creative variations like mint chocolate, pumpkin spice, peanut butter, and coffee-infused layers, making it easy to tailor the bars to different tastes and occasions.
- Make-Ahead and Freezer-Friendly: These bars can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to a month, maintaining their delicious texture and flavors for convenient enjoyment anytime.
Why You’ll Love This Decadent Chocolate Chip Oreo Cheesecake Bars Recipe
- The perfect blend of crunchy Oreo base, creamy cheesecake middle, and gooey chocolate chip cookie top creates a mind-blowing dessert that satisfies every sweet craving at once.
- A unique and impressive dessert that will catch everyone’s attention at parties and gatherings, making you the star baker.
- The combination of flavors and textures in these bars makes even the most reserved dessert-eaters lose all self-control, with people coming back for seconds and thirds.
- Versatile recipe that allows for creative variations like mint chocolate, pumpkin spice, peanut butter, or coffee-infused versions, catering to different flavor preferences.
- Easy to make but looks and tastes like a professional bakery creation, perfect for when you want to impress without spending hours in the kitchen.
- Can be made ahead and stored in the fridge for up to 5 days or frozen for up to a month, allowing you to have delicious treats on hand for any occasion without the stress of last-minute baking.
- The bars are a crowd-pleaser, loved by both adults and kids, making them a go-to dessert for potlucks, office parties, and family gatherings.
Ingredients for Decadent Chocolate Chip Oreo Cheesecake Bars
For the Oreo Crust
- 5 tbsp unsalted butter, melted
- 2 cups Oreo cookie crumbs (about 20 Oreos)
For the Cheesecake Layer
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 16 oz cream cheese, softened
For the Chocolate Chip Cookie Dough
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/3 cup brown sugar
- 1 cup mini chocolate chips
- 1 egg
- 1/2 cup unsalted butter, softened
- 1 1/4 cups all-purpose flour
How to Make Decadent Chocolate Chip Oreo Cheesecake Bars
Step 1: Make the Oreo Crust
1. Preheat oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
2. Crush Oreos into fine crumbs, mix with melted butter, and press firmly into the bottom of the pan.
3. Bake for 8-10 minutes, then cool before proceeding.
Step 2: Prepare the Cheesecake Layer
In a bowl, mix cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then stir in sour cream. Pour mixture over cooled Oreo crust and level the top.
Step 3: Make the Chocolate Chip Cookie Dough
In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and egg, then gradually mix in flour, baking soda, and salt. Stir in chocolate chips. Drop spoonfuls of cookie dough over the cheesecake layer and lightly press down.
Step 4: Bake & Cool
Bake for 30-35 minutes until cookie dough is golden and cheesecake is set. Cool completely, then refrigerate for at least 2 hours before slicing.
Storage Tips
To store the finished Chocolate Chip Oreo Cheesecake Bars, place them in an airtight container and keep them in the refrigerator for up to 5 days. To prevent sticking, it’s recommended to separate the layers with parchment paper. This will help maintain the freshness and flavors of the bars for several days, allowing you to enjoy them as a delightful treat throughout the week.
If you have leftovers or want to prepare the bars in advance, they also freeze well. Wrap individual squares in plastic wrap and then foil before placing them in the freezer. These bars can be frozen for up to a month. When ready to enjoy, allow them to thaw overnight in the refrigerator or for about an hour at room temperature. While the texture remains almost perfect after freezing, note that the Oreo crust may lose a slight amount of its crunchiness. This convenient storage method ensures you can enjoy these decadent bars anytime with minimal effort.
Ingredient Substitutions
If you’re looking to make a healthier version of these decadent Chocolate Chip Oreo Cheesecake Bars, consider some ingredient substitutions. Swap out the regular Oreos for a healthier biscuit or almond meal-based crust. For a lighter cream cheese filling, you can use Greek yogurt or a combination of reduced-fat cream cheese and plain yogurt. You can also reduce the sugar content by using a sugar substitute like stevia or erythritol.
For those with dietary restrictions, there are several options for ingredient substitutions in this recipe. To make these bars gluten-free, use gluten-free chocolate sandwich cookies or any gluten-free cookie for the crust. For a dairy-free version, replace the cream cheese with a dairy-free cream cheese alternative and use plant-based butter or coconut oil. To make these bars vegan, use a plant-based egg replacer or flax egg in place of eggs, and opt for dairy-free chocolate chips or chopped dark chocolate. These substitutions will allow you to enjoy these delightful bars while accommodating various dietary needs.
Serving Suggestions
For a fun and creative twist when serving these indulgent Chocolate Chip Oreo Cheesecake Bars, consider cutting them into mini bite-sized squares and inserting a small wooden skewer in each piece. This turns them into delicious cheesecake pops that are easy to grab and enjoy at parties or events. You can even dip the tips of the skewers in melted chocolate and sprinkle them with crushed Oreos for a decorative touch!
Another creative way to serve these bars is to crumble some additional Oreos and sprinkle them over the top of the bars just before serving. This adds an extra crunch and visual appeal to the dessert, making them even more irresistible. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a delightful contrast in temperature and texture.
FAQs for Decadent Chocolate Chip Oreo Cheesecake Bars
Are these bars difficult to make?
No, these bars are not difficult to make. While they involve three layers, the process is straightforward and does not require any advanced baking skills.
Can I make any variations to these chocolate chip Oreo cheesecake bars?
Yes, you can make various creative variations to these bars. For example, you can add mint extract for a mint chocolate version, pumpkin puree for a pumpkin spice version, or swap the chocolate chip layer with peanut butter cookie dough for a peanut butter twist.
How should I store these bars?
These bars can be stored in the refrigerator for up to 5 days in an airtight container. To prevent sticking, separate the layers with parchment paper. They can also be frozen by wrapping individual squares in plastic wrap and foil for up to a month. Thaw them overnight in the refrigerator or for about an hour at room temperature before serving.
What makes these chocolate chip Oreo cheesecake bars stand out?
These bars stand out due to their unique combination of textures and flavors. The crunchy Oreo base, creamy cheesecake middle, and gooey chocolate chip cookie top create a dessert that satisfies multiple sweet cravings at once. Their impressive appearance and ability to cater to different occasions with creative variations also make them a standout dessert.
Conclusion
In conclusion, Chocolate Chip Oreo Cheesecake Bars are a delightful fusion of your favorite desserts that will have everyone reaching for seconds. Whether you’re a seasoned baker or just starting out, these bars are sure to impress and satisfy any sweet tooth. The combination of crunchy Oreo crust, creamy cheesecake layer, and gooey chocolate chip cookie topping creates a harmonious blend of flavors and textures that will leave your taste buds dancing.
Don’t be afraid to get creative with these Chocolate Chip Oreo Cheesecake Bars and add your own twist to make them your own. From seasonal variations to unique flavor combinations, the possibilities are endless. Their decadent taste and stunning appearance make them a standout dessert for any occasion, from casual get-togethers to special celebrations. So go ahead, whip up a batch of these show-stopping bars and watch as they become a crowd favorite wherever you take them. Enjoy every delicious bite of these irresistible Chocolate Chip Oreo Cheesecake Bars!

Decadent Chocolate Chip Oreo Cheesecake Bars
Ingredients
For the Oreo Crust
- 5 tbsp unsalted butter, melted
- 2 cups Oreo cookie crumbs (about 20 Oreos)
For the Cheesecake Layer
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 16 oz cream cheese, softened
For the Chocolate Chip Cookie Dough
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/3 cup brown sugar
- 1 cup mini chocolate chips
- 1 egg
- 1/2 cup unsalted butter, softened
- 1 1/4 cups all-purpose flour
Instructions
-
Make the Oreo Crust: 1. Preheat oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
2. Crush Oreos into fine crumbs, mix with melted butter, and press firmly into the bottom of the pan.
3. Bake for 8-10 minutes, then cool before proceeding. -
Prepare the Cheesecake Layer: In a bowl, mix cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then stir in sour cream. Pour mixture over cooled Oreo crust and level the top.
-
Make the Chocolate Chip Cookie Dough: In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and egg, then gradually mix in flour, baking soda, and salt. Stir in chocolate chips. Drop spoonfuls of cookie dough over the cheesecake layer and lightly press down.
-
Bake & Cool: Bake for 30-35 minutes until cookie dough is golden and cheesecake is set. Cool completely, then refrigerate for at least 2 hours before slicing.







