Ultimate Philly Cheesesteak Cheesy Breadsticks

Craving a delicious twist on a classic favorite? Look no further than these irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks! Trust me, once you try these, you’ll be hooked. Picture this – tender ribeye or sirloin steak, sautéed onions, and green bell peppers all nestled within a warm, gooey blanket of melted mozzarella cheese, encased in a fluffy pizza dough. These breadsticks are the ultimate crowd-pleaser, combining the best of Philly cheesesteak flavors with the fun, dippable appeal of cheesy breadsticks.

I stumbled upon this recipe during football season last year, and it quickly became a staple at all my gatherings. These Philly Cheesesteak Stuffed Cheesy Breadsticks have received rave reviews from everyone – even the most discerning cheesesteak connoisseurs! Perfect for game day spreads, weekend brunches, or as a satisfying dinner option, these breadsticks are versatile and sure to impress. With a little prep work, you can have a batch ready to bake and enjoy at a moment’s notice. So why settle for plain breadsticks when you can elevate your snacking game with these flavor-packed delights? Get ready to wow your guests and have them coming back for more of these Philly Cheesesteak Stuffed Cheesy Breadsticks!

Quick Benefits

• Perfect for parties and gatherings – fun, dippable form
• Adaptable and versatile – can be customized with different cheese combinations or pre-cooked steak strips
• Make-ahead friendly – can be assembled and frozen for stress-free entertaining
• Crowd-pleaser – received seal of approval from a Philly cheesesteak snob and devoured by friends and family

Why You’ll Love This Ultimate Philly Cheesesteak Cheesy Breadsticks Recipe

• Flavorful Fusion: Combines the classic flavors of a Philly cheesesteak sandwich with the comforting appeal of cheesy breadsticks for a unique and delicious dish.
• Crowd-Pleasing Hit: A favorite among friends and family, loved by even the most discerning cheesesteak enthusiasts and devoured by guests of all ages.
• Addictive Texture: Soft, buttery bread enveloping savory steak and gooey cheese creates a satisfying and crave-worthy eating experience.
• Versatile & Customizable: Can be adapted with different cheese combinations, dipping sauces, and even mini versions for various occasions and preferences.
• Convenient Prep Options: Offers quick versions using pre-cooked steak strips or refrigerated breadstick dough, as well as make-ahead and freezer-friendly options for stress-free entertaining.
• Perfect for Parties: Ideal for game day spreads, casual gatherings, weekend brunches, or even as a substantial meal paired with a side salad, making it a versatile and crowd-pleasing dish.

Ingredients for Ultimate Philly Cheesesteak Cheesy Breadsticks

• ½ lb (225g) thinly sliced steak (ribeye or sirloin)
• 1 tsp garlic powder
• ½ cup (80g) sliced onions
• 2 tbsp melted butter (for brushing)
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (80g) sliced green bell peppers
• 1 tsp dried parsley (optional, for garnish)
• Marinara or cheese sauce, for dipping (optional)
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1 lb (450g) pizza dough

How to Make Ultimate Philly Cheesesteak Cheesy Breadsticks

Step 1: Preheat oven

Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Sauté the filling

Heat olive oil in a skillet over medium heat. Cook sliced steak until browned, about 3–4 minutes. Add onions and bell peppers; cook until softened, 3–5 minutes. Season with garlic powder, salt, and pepper. Cool mixture slightly.

Step 3: Roll out dough

Roll pizza dough into a large rectangle on a lightly floured surface, about ¼-inch thick. Cut into 6–8 equal strips to desired size.

Step 4: Assemble the breadsticks

Place a line of the steak-pepper mixture and mozzarella cheese down the center of each strip. Fold over the edges and pinch tightly to seal into a log shape.

Step 5: Bake

Arrange breadsticks on baking sheet, seam-side down. Brush with melted butter and sprinkle with dried parsley, if desired. Bake for 15–18 minutes until golden brown.

Step 6: Serve

Allow to cool for a brief period. Serve while warm with marinara or cheese sauce on the side for dipping.

Storage Tips

Once your Philly Cheesesteak Stuffed Cheesy Breadsticks are cooked and ready to store, you have a few options depending on when you plan to serve them. If you want to prep in advance for stress-free entertaining, assemble the breadsticks completely, then freeze them unbaked on a baking sheet. Once frozen solid, transfer them to a freezer bag and store for up to a month. When you’re ready to bake, place the frozen breadsticks on a baking sheet, brush with butter, and bake for about 5 minutes longer than the original recipe states. For shorter-term storage, if you’ve made the breadsticks a few hours ahead, prepare everything but wait to brush with butter until right before baking to maintain the best texture and flavor.

To store any leftover cooked breadsticks, allow them to cool completely before transferring them to an airtight container or resealable bag. Store the breadsticks in the refrigerator for up to 3-4 days. When reheating, you can warm them in the oven to maintain their crispiness or use a microwave for a quicker option. Simply wrap them in a damp paper towel and heat in short intervals until warmed through. Whether you’re prepping ahead for a big gathering or saving some for later enjoyment, these Philly Cheesesteak Stuffed Cheesy Breadsticks can be stored easily to enjoy their delicious flavors whenever you like.

Ingredient Substitutions

If you’re looking to make this recipe vegetarian-friendly, you can easily swap out the steak for thinly sliced mushrooms or even meatless crumbles for a similar texture and savory flavor. For a vegan version, consider using plant-based steak alternatives or marinated tofu strips as a substitute. Additionally, you can experiment with different types of cheese to suit your taste preferences – try a blend of cheddar and provolone for a richer flavor profile, or mix in some smoked gouda for a unique twist.

If you’re short on time or prefer a shortcut, consider using store-bought refrigerated breadstick dough instead of making your own pizza dough. This can save you some prep time without sacrificing the delicious flavors of the dish. You can also streamline the process by using pre-cooked steak strips from the grocery store, which can be quickly sautéed with the veggies to cut down on cooking time. Feel free to customize the recipe with your favorite toppings or dipping sauces to make it your own signature dish for gatherings or special occasions.

Serving Suggestions

For a fun twist on serving these Philly Cheesesteak Stuffed Cheesy Breadsticks, try cutting them into smaller, bite-sized pieces and skewering them on toothpicks for a party-friendly appetizer. Arrange them on a platter with a variety of dipping sauces like marinara, cheese sauce, and aioli for a interactive and delicious snack that will disappear quickly at any gathering.

To elevate the presentation, serve these stuffed breadsticks in a rustic wooden bread basket lined with parchment paper for a casual yet charming touch. Add a sprinkle of freshly chopped parsley on top for a pop of color and freshness. Pair them with a side of mixed greens tossed in a light vinaigrette to balance out the richness of the breadsticks and create a well-rounded meal that will satisfy all your guests.

FAQs for Ultimate Philly Cheesesteak Cheesy Breadsticks

Can I use a different type of meat for the filling?

Yes, you can customize the filling by using different types of meat such as chicken, pork, or even mushrooms for a vegetarian option.

Can I make these breadsticks ahead of time?

Yes, you can assemble the breadsticks ahead of time and freeze them unbaked for up to a month. When ready to bake, simply brush with butter and bake for a few extra minutes.

How can I prevent the filling from leaking out while baking?

To prevent the filling from leaking out, make sure to seal the breadsticks well by moistening the edges of the dough with a little water before pinching them closed.

What are some recommended dipping sauces for these breadsticks?

Popular dipping sauces for these breadsticks include marinara sauce, cheese sauce, and ranch dressing. You can also try experimenting with spicy mayo or garlic aioli for additional flavor options.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are truly a game-changer for any gathering. The fusion of classic cheesesteak flavors with the fun and dippable form of cheesy breadsticks is a winning combination that will have your guests coming back for more. Whether you’re hosting a football party, a weekend brunch, or just a casual get-together, these breadsticks are sure to steal the show.

Don’t be intimidated by the seemingly intricate process – with a little practice and some helpful tips, you’ll soon master the art of creating these delectable Philly Cheesesteak Stuffed Cheesy Breadsticks. The effort you put into making them will be rewarded with smiles, compliments, and maybe even requests for seconds. So, roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with this unforgettable dish. Cheers to good food, good company, and the joy of sharing delicious meals like Philly Cheesesteak Stuffed Cheesy Breadsticks!

Ultimate Philly Cheesesteak Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks: A game-day hit with ribeye, onions, peppers, mozzarella, and a buttery crust, perfect for dipping.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time18 Minutes

Total Time33 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 breadsticks)

Ingredients

• ½ lb (225g) thinly sliced steak (ribeye or sirloin)
• 1 tsp garlic powder
• ½ cup (80g) sliced onions
• 2 tbsp melted butter (for brushing)
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (80g) sliced green bell peppers
• 1 tsp dried parsley (optional, for garnish)
• Marinara or cheese sauce, for dipping (optional)
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1 lb (450g) pizza dough

Instructions

1. Preheat oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Sauté the filling: Heat olive oil in a skillet over medium heat. Cook sliced steak until browned, about 3–4 minutes. Add onions and bell peppers; cook until softened, 3–5 minutes. Season with garlic powder, salt, and pepper. Cool mixture slightly.
3. Roll out dough: Roll pizza dough into a large rectangle on a lightly floured surface, about ¼-inch thick. Cut into 6–8 equal strips to desired size.
4. Assemble the breadsticks: Place a line of the steak-pepper mixture and mozzarella cheese down the center of each strip. Fold over the edges and pinch tightly to seal into a log shape.
5. Bake: Arrange breadsticks on baking sheet, seam-side down. Brush with melted butter and sprinkle with dried parsley, if desired. Bake for 15–18 minutes until golden brown.
6. Serve: Allow to cool for a brief period. Serve while warm with marinara or cheese sauce on the side for dipping.