Decadent S’mores Cookies with Hershey’s Chocolate

Craving a taste of the outdoors without the campfire hassle? Look no further than these indulgent Hershey’s Chocolate S’mores Cookies! This recipe is a delightful twist on the classic campfire treat, featuring a chewy chocolate cookie base studded with chocolate chunks, topped with gooey mini marshmallows, and finished off with iconic Hershey’s bars. Perfect for any time of year, these cookies bring the essence of s’mores right into your kitchen.

I stumbled upon this recipe during a rainy summer when my s’mores cravings were high but the weather wasn’t cooperating. Since then, these cookies have become a household favorite, even sparking new traditions among my loved ones. Their irresistible combination of flavors and textures—crunchy graham cracker crumbs, melty chocolate, and toasty marshmallows—makes them a hit at gatherings and special occasions. Whether you enjoy them warm out of the oven or get creative with ice cream sandwiches, these Hershey’s Chocolate S’mores Cookies are sure to bring smiles all around.

Quick Benefits

• Indoor Campfire Vibe: Enjoy the classic s’mores flavors year-round without needing a fire pit.
• Crowd-Pleaser: Perfect for parties and gatherings, these cookies are sure to be a hit with both kids and adults.
• Customizable: Easily tweak the recipe with variations like toffee bits, peanut butter cups, cinnamon, or white chocolate drizzle for added flavor and presentation.
• Easy Storage and Freezing: Store these cookies for several days at room temperature or freeze them for up to 3 months without compromising the texture of the marshmallows.

Why You’ll Love This Decadent S’mores Cookies with Hershey’s Chocolate Recipe

• Perfect indoor version of a classic camping treat – enjoy the flavors of s’mores without needing a fire pit
• Gooey toasted marshmallows, chewy chocolate cookie base, and a classic Hershey’s square on top create a delightful combination
• A hit with both kids and adults – great for parties, picnics, movie nights, or as a homemade gift
• Versatile recipe with room for personalization – try adding toffee bits, Reese’s Cups, cinnamon, or white chocolate drizzle for different flavor profiles
• Cookies stay soft and chewy for days, making them perfect for make-ahead desserts or gifting
• Easy to freeze and reheat for a warm-from-the-oven experience anytime
• Nostalgic and comforting – brings out the kid in everyone and creates a festive atmosphere for any occasion

Ingredients for Decadent S’mores Cookies with Hershey’s Chocolate

• 1/2 teaspoon baking soda
• 1 cup mini marshmallows
• 1 cup chocolate chunks
• 1/2 cup unsalted butter, softened
• 1/4 cup graham cracker crumbs for garnishing
• 3/4 cup granulated white sugar
• 1/4 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 1/3 cup unsweetened baking cocoa
• 1 cup unbleached flour
• 2-3 Hershey bars, broken into pieces
• 1/2 teaspoon salt
• 1 egg

How to Make Decadent S’mores Cookies with Hershey’s Chocolate

Step 1: Preheat oven

Begin by preheating the oven to 350°F.

Step 2: Mix wet ingredients

In a medium mixing bowl, combine butter, white sugar, and brown sugar until creamy.

Step 3: Add egg and vanilla

Combine the egg and vanilla extract until well blended.

Step 4: Combine dry ingredients

Combine flour, baking cocoa, baking soda, and salt in a mixing bowl. Add the dry mixture to the wet mixture.

Step 5: Add chocolate chunks

Gently mix in chocolate chunks.

Step 6: Form cookies

Scoop out 2 tablespoon portions of cookie dough using a cookie scoop. Space them 2″ apart on a baking sheet lined with parchment paper.

Step 7: Add first marshmallows

Place 3 marshmallows in the center of each cookie dough ball and bake for 9-10 minutes.

Step 8: Add more marshmallows

Take out of the oven and place 3-6 additional marshmallows on top of the cookie, using them to spread the melted marshmallows.

Step 9: Finish with toppings

Top marshmallows with a piece of chocolate and crushed graham crackers.

Storage Tips

To store the Hershey’s Chocolate S’mores Cookies, place them in an airtight container at room temperature. If you need to stack the cookies, it’s recommended to place parchment paper between the layers to prevent sticking. When stored properly, these cookies will remain soft and chewy for 3-4 days, allowing you to enjoy them over several sittings or share them with friends and family. For longer storage, you can wrap the cookies individually and freeze them for up to 3 months. To enjoy the frozen cookies, simply let them thaw at room temperature for about an hour, or for a quick treat, microwave them for 10-15 seconds to recapture that warm-from-the-oven taste. Surprisingly, the marshmallows maintain their texture well even after freezing, ensuring the cookies retain their delicious s’mores essence.

Whether you’re planning for a picnic, movie night, or a special occasion, these s’mores cookies are a versatile and beloved treat. Their nostalgic campfire flavors are a hit with both kids and adults, making them perfect for a variety of gatherings throughout the year. The simple storage instructions make it easy to enjoy these cookies fresh or have a stash ready in the freezer for whenever a s’mores craving strikes. With the option to personalize the recipe by adding toffee bits, Reese’s Cups, cinnamon, or a drizzle of white chocolate, these cookies offer endless possibilities for customization to suit different tastes and occasions.

Ingredient Substitutions

If you’re looking to make a few ingredient substitutions in this Hershey’s Chocolate S’mores Cookies recipe, there are some options to consider. For a dairy-free version, you can swap the unsalted butter with a plant-based alternative like vegan butter or coconut oil. These substitutes should work well in providing a similar texture and taste to the cookies. Additionally, if you prefer a different type of chocolate, feel free to experiment with dark chocolate chunks or milk chocolate chips instead of the suggested Hershey’s bars. This change can give the cookies a different flavor profile while still maintaining the classic s’mores elements.

For those with dietary restrictions or preferences, you can try using gluten-free flour in place of the unbleached flour to make the cookies gluten-free. Make sure your chosen gluten-free flour blend is suitable for baking to achieve a similar texture to the original recipe. If you’re not a fan of mini marshmallows, you can substitute them with regular-sized marshmallows that are cut into smaller pieces to ensure they distribute evenly throughout the cookie dough. These adjustments can cater to various dietary needs or personal tastes while still delivering a delicious s’mores-inspired treat.

Serving Suggestions

For a fun and interactive serving suggestion, create a DIY s’mores cookie bar at your next gathering! Set up a station with warm Hershey’s chocolate s’mores cookies, bowls of extra mini marshmallows, chocolate chunks, graham cracker crumbles, and other toppings like toffee bits or nuts. Let guests build their own customized s’mores cookies by adding their favorite mix-ins on top of the warm cookies. It’s a creative way to elevate the classic campfire treat and engage your guests in a delicious hands-on experience.

Another serving idea is to create a deluxe s’mores dessert platter for a special occasion. Arrange a variety of Hershey’s chocolate s’mores cookies on a wooden board or platter, and complement them with additional elements like a scoop of vanilla ice cream, drizzles of melted white chocolate, and fresh berries for a pop of color. This indulgent spread is perfect for sharing with friends and family during a cozy movie night or as a festive dessert centerpiece at a holiday gathering.

FAQs for Decadent S’mores Cookies with Hershey’s Chocolate

Can I use salted butter instead of unsalted butter in this recipe?

Yes, you can use salted butter instead of unsalted butter, but remember to adjust the amount of additional salt in the recipe to balance the saltiness.

Can I substitute the chocolate chunks with chocolate chips?

Yes, you can substitute chocolate chunks with chocolate chips if that’s what you have on hand. The texture and chocolate distribution may vary slightly, but it will still work well in the recipe.

How can I prevent the marshmallows from melting too much and spreading too far while baking?

To prevent the marshmallows from melting excessively and spreading too far while baking, you can try freezing them before incorporating them into the cookie dough. This can help them hold their shape better during baking.

Can I make these cookies in advance for an event?

Yes, you can make these cookies in advance. Store them in an airtight container at room temperature with parchment paper between layers if stacking. They will stay soft and chewy for 3-4 days. For longer storage, wrap them individually and freeze for up to 3 months.

Conclusion

I hope you enjoy making and sharing these Hershey’s Chocolate S’mores Cookies as much as I have. They truly are a crowd-pleaser and a delightful treat that brings a touch of nostalgia to any occasion, whether it’s a cozy night in or a special celebration. The simplicity of these cookies belies their incredible flavor and the joy they bring to those who taste them.

Remember, baking is all about creativity and making recipes your own. Feel free to experiment with different add-ins like toffee bits or Reese’s Cups to personalize these cookies to your taste. The versatility of this recipe makes it perfect for any season or gathering, and I’m sure they will become a favorite in your home, just as they have in mine. Here’s to many more sweet moments shared over a plate of delicious Hershey’s Chocolate S’mores Cookies!

Decadent S’mores Cookies with Hershey’s Chocolate

Indulge in the ultimate indoor s’mores experience with chewy chocolate cookies, gooey marshmallows, and Hershey’s chocolate chunks in every bite.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings19 Servings (19 cookies)

Ingredients

• 1/2 teaspoon baking soda
• 1 cup mini marshmallows
• 1 cup chocolate chunks
• 1/2 cup unsalted butter, softened
• 1/4 cup graham cracker crumbs for garnishing
• 3/4 cup granulated white sugar
• 1/4 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 1/3 cup unsweetened baking cocoa
• 1 cup unbleached flour
• 2-3 Hershey bars, broken into pieces
• 1/2 teaspoon salt
• 1 egg

Instructions

1. Preheat oven: Begin by preheating the oven to 350°F.
2. Mix wet ingredients: In a medium mixing bowl, combine butter, white sugar, and brown sugar until creamy.
3. Add egg and vanilla: Combine the egg and vanilla extract until well blended.
4. Combine dry ingredients: Combine flour, baking cocoa, baking soda, and salt in a mixing bowl. Add the dry mixture to the wet mixture.
5. Add chocolate chunks: Gently mix in chocolate chunks.
6. Form cookies: Scoop out 2 tablespoon portions of cookie dough using a cookie scoop. Space them 2″ apart on a baking sheet lined with parchment paper.
7. Add first marshmallows: Place 3 marshmallows in the center of each cookie dough ball and bake for 9-10 minutes.
8. Add more marshmallows: Take out of the oven and place 3-6 additional marshmallows on top of the cookie, using them to spread the melted marshmallows.
9. Finish with toppings: Top marshmallows with a piece of chocolate and crushed graham crackers.