Chocolate Peanut Butter Banana Bread Recipe

Welcome to a kitchen filled with the sweet aroma of freshly baked Reeses Peanut Butter Banana Bread! This delightful recipe is a heavenly fusion of ripe bananas, creamy peanut butter, and mini peanut butter cups, creating a moist and flavorful bread that is simply irresistible.

When it comes to making the perfect Reeses Peanut Butter Banana Bread, using those super ripe bananas that no one wants to eat is key. Their natural sweetness enhances the overall flavor profile of the bread, complementing the creamy peanut butter and decadent mini peanut butter cups.

Get ready to embark on a baking adventure that will fill your home with warmth and comfort. Whether you’re a seasoned baker or a newbie in the kitchen, this Reeses Peanut Butter Banana Bread recipe is sure to become a household favorite. So grab your ingredients and let’s bake up a delicious treat that everyone will love!

Quick Benefits

• Uses super ripe bananas for natural sweetness and flavor
• Creamy peanut butter ensures even distribution of peanut flavor
• Vegetable oil keeps the bread moist for an extended period
• Mini peanut butter cups create delightful melty pockets throughout the bread

Why You’ll Love This Chocolate Peanut Butter Banana Bread Recipe Recipe

• Perfect for Banana Lovers: This recipe utilizes super ripe bananas, ensuring a sweet and intense banana flavor in every bite.
• Irresistible Peanut Butter Flavor: Creamy peanut butter is evenly distributed throughout the batter, creating a rich and nutty taste that complements the bananas perfectly.
• Moist and Delicious: Using vegetable oil instead of butter helps keep the bread moist for days, making it a perfect make-ahead treat.
• Surprise Melty Pockets: Mini peanut butter cups add a delightful surprise with melty pockets of peanut butter goodness scattered throughout the bread.
• Balanced Sweetness: The granulated sugar balances the sweetness of the bananas and peanut butter, ensuring a harmonious blend of flavors that will satisfy any sweet tooth.

Ingredients for Chocolate Peanut Butter Banana Bread Recipe

• Mini peanut butter cups create perfect little melty pockets throughout. Regular sized ones work too, but you have to chop them and they don’t distribute quite as nicely.
• Creamy peanut butter distributes that peanut flavor evenly throughout the batter. I tried natural peanut butter once and had to mix it like crazy to incorporate it – stick with the regular kind.
• Vegetable oil instead of butter keeps this bread moist for days. I accidentally used butter once and it dried out much faster.
• Granulated sugar balances the banana and peanut butter flavors perfectly. I tried reducing it once to make it “healthier” and regretted it immediately.
• Super ripe bananas are absolutely crucial here. Those spotted, almost-black ones nobody wants to eat? They’re perfect for this bread. The riper, the sweeter, and that’s what you want.

How to Make Chocolate Peanut Butter Banana Bread Recipe

Step 1: Preheat oven and prepare pan

Preheat oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper and spray with nonstick spray.

Step 2: Mix dry ingredients

Combine flour, baking soda, baking powder, and salt in a large bowl. Set aside.

Step 3: Mix wet ingredients

Combine mashed bananas, peanut butter, vegetable oil, eggs, and granulated sugar in a separate large bowl until mixed thoroughly.

Step 4: Combine wet and dry ingredients

Combine wet and dry ingredients until just mixed; expect a lumpy batter.

Step 5: Add peanut butter cups

Carefully incorporate the miniature peanut butter cups or chopped peanut butter cups into the batter, ensuring even distribution.

Step 6: Bake

Pour the batter into the loaf pan and bake for 55-60 minutes until a toothpick comes out clean when inserted into the center.

Step 7: Cool

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Storage Tips

Once your Reeses Peanut Butter Banana Bread has cooled completely, it’s important to store it properly to maintain its freshness. To keep the bread moist and flavorful, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate the bread for longer storage, up to a week, but be aware that refrigeration can sometimes dry out baked goods, so make sure it’s tightly wrapped or in a sealed container.

If you want to freeze the banana bread for longer storage, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When ready to enjoy, thaw the bread overnight in the refrigerator or on the counter for a few hours. Reheat individual slices in the microwave for a few seconds or warm the entire loaf in the oven at a low temperature to restore its freshly baked texture. Enjoy your delicious Reeses Peanut Butter Banana Bread whenever the craving strikes!

Ingredient Substitutions

If you don’t have super ripe bananas on hand, you can try using frozen bananas. Thaw them and then mash them well before adding to the batter. The sweetness and moisture from overripe bananas can still be achieved this way. Alternatively, you can use applesauce as a substitute for bananas, keeping in mind that the flavor profile will change slightly.

For a healthier twist, you can swap the creamy peanut butter for almond or cashew butter. These alternatives will still provide a nutty flavor but with a different undertone. Just be aware that the texture may vary slightly, so adjust the mixing accordingly.

If you prefer not to use vegetable oil, you can try using melted coconut oil or melted butter as a substitute. Both will add richness and moisture to the bread, but be mindful of adjusting the quantities accordingly to achieve the desired texture.

Serving Suggestions

For a fun and indulgent twist on serving this delicious Reeses Peanut Butter Banana Bread, try toasting thick slices in a pan with a little butter until golden brown and crispy on the outside. Serve warm with a scoop of creamy vanilla ice cream on top for a decadent dessert that combines the flavors of banana, peanut butter, and chocolate in every bite.

Another creative way to enjoy this flavorful bread is to cut it into small cubes and skewer them along with fresh banana slices and mini peanut butter cups to create delightful banana bread kabobs. Drizzle with melted chocolate and peanut butter for an extra touch of sweetness and serve as a fun party dessert or a unique snack for a special occasion.

FAQs for Chocolate Peanut Butter Banana Bread Recipe

Can I use regular bananas instead of super ripe ones for this recipe?

It’s best to use super ripe bananas for this recipe as they add natural sweetness and moisture to the bread. Regular bananas may not provide the same level of flavor and texture.

Can I substitute butter for vegetable oil in this recipe?

It’s recommended to use vegetable oil instead of butter in this recipe to keep the bread moist. Butter may cause the bread to dry out faster. Stick with vegetable oil for best results.

Can I use natural peanut butter instead of regular peanut butter?

It’s best to use regular creamy peanut butter for this recipe as it distributes the peanut flavor evenly throughout the batter. Natural peanut butter may require more effort to incorporate and could affect the texture of the bread.

Can I reduce the amount of granulated sugar in this recipe?

It’s not recommended to reduce the amount of granulated sugar in this recipe as it helps balance the flavors of the banana and peanut butter. Cutting back on sugar may result in a less sweet and flavorful bread.

Conclusion

As you take your Reeses Peanut Butter Banana Bread out of the oven, the aroma of sweet bananas and rich peanut butter fills your kitchen, promising a delicious treat ahead. Remember, this bread is best enjoyed warm with a slather of butter or a dollop of extra peanut butter on top. The combination of sweet bananas and creamy peanut butter, studded with melty peanut butter cups, is simply irresistible.

I hope this recipe for Reeses Peanut Butter Banana Bread brings as much joy to your home as it does to mine. Share it with loved ones, savor it with a cup of coffee, or simply indulge in a slice whenever you need a pick-me-up. Let the flavors of banana and peanut butter uplift your spirits and bring a smile to your face. Happy baking, and enjoy your delicious Reeses Peanut Butter Banana Bread!

Chocolate Peanut Butter Banana Bread Recipe

Indulge in the perfect harmony of sweet bananas, creamy peanut butter, and melty peanut butter cups in this moist and flavorful Reeses Peanut Butter Banana Bread.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time60 Minutes

Total Time75 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings (1 loaf)

Ingredients

• Mini peanut butter cups create perfect little melty pockets throughout. Regular sized ones work too, but you have to chop them and they don’t distribute quite as nicely.
• Creamy peanut butter distributes that peanut flavor evenly throughout the batter. I tried natural peanut butter once and had to mix it like crazy to incorporate it – stick with the regular kind.
• Vegetable oil instead of butter keeps this bread moist for days. I accidentally used butter once and it dried out much faster.
• Granulated sugar balances the banana and peanut butter flavors perfectly. I tried reducing it once to make it “healthier” and regretted it immediately.
• Super ripe bananas are absolutely crucial here. Those spotted, almost-black ones nobody wants to eat? They’re perfect for this bread. The riper, the sweeter, and that’s what you want.

Instructions

1. Preheat oven and prepare pan: Preheat oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper and spray with nonstick spray.
2. Mix dry ingredients: Combine flour, baking soda, baking powder, and salt in a large bowl. Set aside.
3. Mix wet ingredients: Combine mashed bananas, peanut butter, vegetable oil, eggs, and granulated sugar in a separate large bowl until mixed thoroughly.
4. Combine wet and dry ingredients: Combine wet and dry ingredients until just mixed; expect a lumpy batter.
5. Add peanut butter cups: Carefully incorporate the miniature peanut butter cups or chopped peanut butter cups into the batter, ensuring even distribution.
6. Bake: Pour the batter into the loaf pan and bake for 55-60 minutes until a toothpick comes out clean when inserted into the center.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.