Delicious Jello Creamsicle Pie Recipe

Are you ready to treat your taste buds to a delightful burst of citrusy sweetness? Look no further than this mouthwatering recipe for Jello Creamsicle Pie. This dessert is a nostalgic nod to the classic creamsicle treat we all know and love, but with a fun and easy twist that will have you coming back for seconds.

Picture a buttery shortbread cookie crust, perfectly complemented by the fresh zest of real oranges, all brought together by the creamy goodness of cream cheese and Cool Whip. The star of the show? The Orange Jello that gives this pie its signature flavor and helps it set to creamy perfection. Trust me, you won’t want to skip this key ingredient in your Jello Creamsicle Pie.

Whether you’re hosting a summer barbecue, a family gathering, or simply craving a sweet indulgence, this Jello Creamsicle Pie is sure to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to whip up a dessert that’s as fun to make as it is to eat.

Quick Benefits

  • Rich, buttery shortbread cookie crust adds a delicious and decadent flavor to the pie.
  • Real oranges provide fresh and authentic flavor, enhancing the overall taste of the dessert.
  • Orange Jello contributes to the nostalgic creamsicle taste and helps the filling set perfectly.
  • Cream cheese adds structure and a subtle tanginess that balances the sweetness of the pie.

Why You’ll Love This Delicious Jello Creamsicle Pie Recipe Recipe

  • Rich and buttery shortbread cookie crust adds a delicious and decadent twist to the traditional pie crust.
  • The use of real oranges and their zest enhances the flavor profile, providing a fresh and authentic taste that artificial flavoring can’t match.
  • The combination of Orange Jello and cream cheese creates a nostalgic creamsicle taste that is both sweet and tangy.
  • The addition of Cool Whip ensures a light and fluffy texture that complements the creamy filling perfectly.
  • This recipe provides a perfect balance of flavors and textures that will satisfy both citrus and dessert lovers alike.

Ingredients for Delicious Jello Creamsicle Pie Recipe

  • Real oranges provide that fresh, authentic flavor that makes all the difference. The zest especially adds this incredible aroma you just can’t get from artificial flavoring.
  • Cream cheese gives the filling structure and that subtle tanginess that balances the sweetness. Remember to let it soften properly or you’ll be fighting lumps forever.
  • Shortbread cookies make the most buttery, delicious crust. I’ve tried using graham crackers when I was out of shortbread once, and it was good but not quite as rich.
  • Orange Jello might seem old-fashioned but it’s essential for that nostalgic creamsicle taste and helps the filling set properly. Don’t substitute here.
  • Cool Whip creates the perfect light, fluffy texture. I attempted making this with homemade whipped cream once, but it didn’t hold up nearly as well.

How to Make Delicious Jello Creamsicle Pie Recipe

Step 1: Prepare the pan

Coat a deep pie dish with non-stick cooking spray.

Step 2: Make the crust

Pulse shortbread cookies in a food processor until they resemble sand. Combine cookie crumbs with melted butter in a mixing bowl. Press mixture into bottom and sides of pie dish. Freeze crust while preparing filling.

Step 3: Create orange puree

Clean the food processor, then combine peeled orange slices, orange zest, vanilla extract, and orange juice. Blend until smooth and set aside.

Step 4: Make the filling base

Combine cream cheese and orange Jello mix in a stand mixer or large mixing bowl with a hand mixer. Beat until smooth and well combined.

Step 5: Add remaining filling ingredients

Gently mix in sweetened condensed milk and 8 ounces of Cool Whip until well blended.

Step 6: Incorporate orange flavor

Incorporate the orange juice mixture into the filling until fully combined.

Step 7: Assemble the pie

Take the crust out of the freezer and fill it with the prepared filling, using a spatula to even out the top.

Step 8: Chill the pie

Chill the pie in the refrigerator for a minimum of 2 hours for a soft-serve texture, or freeze for approximately 1 hour for a firmer consistency.

Step 9: Make the topping

Combine the remaining 4 ounces of cream cheese and 4 ounces of Cool Whip in a mixing bowl, and whip until smooth.

Step 10: Garnish and serve

Spread or pipe the cream cheese whipped topping over the chilled pie, garnish with fresh orange slices, and serve cold or frozen.

Storage Tips

After preparing the Jello Creamsicle Pie, it is important to store it properly to maintain its freshness and texture. The finished pie should be covered with plastic wrap or aluminum foil to protect it from drying out in the refrigerator. It is recommended to place the pie on a flat surface to prevent any spillage or damage to the delicate filling.

When storing the Jello Creamsicle Pie in the refrigerator, it is best to consume it within 2-3 days to enjoy it at its best. If you need to store it for a longer period, you can freeze the pie. To freeze the pie, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw the pie in the refrigerator overnight before serving. Remember to slice the pie before freezing for easier portioning when serving.

Ingredient Substitutions

For the Shortbread cookie crust, if you don’t have shortbread cookies on hand, you can use a similar amount of graham crackers or vanilla wafers as a substitute. The resulting crust may have a slightly different texture and flavor, but it will still work well with the pie.

If you don’t have real oranges available, you can use orange juice or orange extract as a replacement. Just be mindful of the sweetness level and adjust accordingly since these substitutes may have added sugar or a more concentrated flavor profile than fresh oranges.

While Orange Jello is crucial for the authentic creamsicle taste and setting the filling, you can experiment with other flavors of Jello for a different twist on the pie. Lemon or lime Jello could provide a tangy variation, while raspberry or strawberry Jello could offer a fruity twist. Just keep in mind that the final flavor will be different from the original creamsicle taste.

Serving Suggestions

For a fun and whimsical twist on serving this Jello Creamsicle Pie, consider cutting it into small squares and serving them on a platter with colorful cocktail toothpicks. These bite-sized treats are perfect for parties or gatherings, allowing guests to easily grab a piece and enjoy the nostalgic flavors of a creamsicle in a convenient format.

Another creative idea is to incorporate some fresh orange slices as a garnish for each slice of pie. This not only adds a pop of color to the presentation but also enhances the citrusy flavor profile of the dessert. Simply place a small wedge of orange on top of each slice before serving to elevate the visual appeal and provide a hint of freshness to each bite.

FAQs for Delicious Jello Creamsicle Pie Recipe

Can I substitute graham crackers for shortbread cookies in the crust?

Yes, you can substitute graham crackers for shortbread cookies in the crust, but keep in mind that the crust won’t be as rich and buttery as with shortbread cookies.

Can I use artificial orange flavoring instead of real oranges?

It’s highly recommended to use real oranges for that fresh and authentic flavor, especially the zest, which adds a unique aroma that artificial flavoring can’t replicate.

Is it okay to use a different type of gelatin instead of Orange Jello?

No, it’s best to use Orange Jello for that nostalgic creamsicle taste and to ensure that the filling sets properly. Substituting with a different type of gelatin may alter the flavor and texture of the pie.

Can I use homemade whipped cream instead of Cool Whip?

While you can use homemade whipped cream instead of Cool Whip, keep in mind that Cool Whip helps create the perfect light and fluffy texture that holds up well in the pie. Homemade whipped cream may not provide the same stability and texture.

Conclusion

As you take your first bite of this Jello Creamsicle Pie, you’ll be transported back to sunny days and carefree moments. The creamy, citrus-infused filling atop the buttery shortbread crust is a delight for the senses. The vibrant orange hue and refreshing flavor truly make this dessert a standout.

I hope this recipe for Jello Creamsicle Pie brings a little bit of joy and nostalgia to your day. Whether you’re making it for a special occasion or simply to treat yourself, the process of creating this pie is as rewarding as savoring each delicious slice. So gather your ingredients, whip up this delightful dessert, and enjoy the sweet taste of summer in every bite of this Jello Creamsicle Pie.

Delicious Jello Creamsicle Pie Recipe

Delicious Jello Creamsicle Pie Recipe

Indulge in a nostalgic treat with this Jello Creamsicle Pie, featuring a buttery shortbread crust, fresh oranges, and creamy, tangy filling.
Prep Time30 Minutes
Cook Time~ undefined
Total Time30 Minutes
CuisineAmerican
Skill LevelEasy
Servings8 Servings (8 slices)

Ingredients

  • Real oranges provide that fresh, authentic flavor that makes all the difference. The zest especially adds this incredible aroma you just can’t get from artificial flavoring.
  • Cream cheese gives the filling structure and that subtle tanginess that balances the sweetness. Remember to let it soften properly or you’ll be fighting lumps forever.
  • Shortbread cookies make the most buttery, delicious crust. I’ve tried using graham crackers when I was out of shortbread once, and it was good but not quite as rich.
  • Orange Jello might seem old-fashioned but it’s essential for that nostalgic creamsicle taste and helps the filling set properly. Don’t substitute here.
  • Cool Whip creates the perfect light, fluffy texture. I attempted making this with homemade whipped cream once, but it didn’t hold up nearly as well.

Instructions

  1. Prepare the pan: Coat a deep pie dish with non-stick cooking spray.
  2. Make the crust: Pulse shortbread cookies in a food processor until they resemble sand. Combine cookie crumbs with melted butter in a mixing bowl. Press mixture into bottom and sides of pie dish. Freeze crust while preparing filling.
  3. Create orange puree: Clean the food processor, then combine peeled orange slices, orange zest, vanilla extract, and orange juice. Blend until smooth and set aside.
  4. Make the filling base: Combine cream cheese and orange Jello mix in a stand mixer or large mixing bowl with a hand mixer. Beat until smooth and well combined.
  5. Add remaining filling ingredients: Gently mix in sweetened condensed milk and 8 ounces of Cool Whip until well blended.
  6. Incorporate orange flavor: Incorporate the orange juice mixture into the filling until fully combined.
  7. Assemble the pie: Take the crust out of the freezer and fill it with the prepared filling, using a spatula to even out the top.
  8. Chill the pie: Chill the pie in the refrigerator for a minimum of 2 hours for a soft-serve texture, or freeze for approximately 1 hour for a firmer consistency.
  9. Make the topping: Combine the remaining 4 ounces of cream cheese and 4 ounces of Cool Whip in a mixing bowl, and whip until smooth.
  10. Garnish and serve: Spread or pipe the cream cheese whipped topping over the chilled pie, garnish with fresh orange slices, and serve cold or frozen.