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Indulge in the decadent fusion of rich chocolate and velvety Baileys Irish Cream with these irresistible Baileys Brownies. These moist and fudgy brownies are a delightful treat for any occasion, whether you’re looking to impress guests or simply satisfy your sweet tooth.
In this Baileys Brownies recipe, we take your classic brownie mix to the next level by infusing it with the smooth and luxurious flavor of Baileys Irish Cream. The addition of Baileys not only adds a delightful twist to the traditional brownie but also creates a luscious and indulgent dessert that is sure to be a hit with everyone.
With a hint of Irish charm in every bite, these Baileys Brownies are perfect for elevating your dessert game. Whether you’re a fan of Baileys or simply looking to try something new and delicious, these brownies are a must-try. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these heavenly Baileys Brownies that will leave you craving for more.
Quick Benefits
- Decadent and indulgent dessert
- Rich and fudgy brownies with a hint of Baileys flavor
- Perfect for special occasions or as a treat for adults
Why You’ll Love This Decadent Baileys Irish Cream Brownies Recipe
- Indulgent and rich flavor combination of chocolate brownies and Baileys Irish Cream
- Perfect treat for adults who enjoy a touch of alcohol in their desserts
- Easy and quick to make using a boxed brownie mix as the base
- Creamy and decadent Baileys Irish Cream frosting that elevates the brownies
- Great for special occasions, parties, or as a unique dessert option
- The addition of Baileys Irish Cream adds a sophisticated and gourmet twist to traditional brownies
Ingredients for Decadent Baileys Irish Cream Brownies
Brownies
- 1 box brownie mix plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
Baileys Buttercream
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar, sifted
- 3 to 4 tablespoons heavy whipping cream
- 2 tablespoons Baileys Irish Cream
- ½ cup salted butter, softened
Ganache
- 1 cup semi-sweet chocolate chips
- ⅓ cup heavy whipping cream
- 2 tablespoons Baileys Irish Cream
How to Make Decadent Baileys Irish Cream Brownies
Step 1: Prepare and bake brownies
Preheat oven according to brownie box instructions. Line an 8×8 baking pan with parchment paper. Prepare brownie mix following package directions, optionally using Baileys Irish Cream instead of water. Bake as directed. Cool brownies completely before serving.
Step 2: Make Baileys buttercream
In a mixing bowl, beat butter, vanilla extract, and powdered sugar until combined. While mixing at low speed, gradually add Baileys and whipping cream until a fluffy frosting forms.
Step 3: Frost brownies
Spread the buttercream evenly over the cooled brownies using an offset spatula. Chill the brownies in the freezer as you make the ganache to help the frosting set.
Step 4: Prepare ganache
In a heatproof bowl, mix ⅓ cup heavy cream with 2 tablespoons of Baileys. Microwave for 45 to 60 seconds until it simmers. Pour over 1 cup chocolate chips and let sit for 3 to 4 minutes. Stir until smooth ganache forms.
Step 5: Finish and serve
Spread ganache on chilled frosted brownies. Let ganache set for 45-60 minutes at room temperature or 15 minutes in the refrigerator. Lift brownies using parchment paper flaps, cut into squares, and serve.
Storage Tips
Once you have prepared the Baileys brownies according to the recipe, it is essential to store them properly to maintain their freshness and flavor. To keep the brownies moist and delicious, store them in an airtight container at room temperature. Make sure the container is sealed well to prevent air exposure, which can dry out the brownies.
If you have leftover Baileys brownies and want to extend their shelf life, you can refrigerate them. Place the brownies in an airtight container or wrap them tightly with plastic wrap before refrigerating. Stored in the refrigerator, the brownies can last for up to one week. When you’re ready to enjoy them, you can either eat them cold or let them come to room temperature for a softer texture. Remember to bring them back to room temperature before serving if you choose to refrigerate them.
Ingredient Substitutions
For Baileys Brownies, if you don’t have Baileys Irish Cream, you can substitute it with another Irish cream liqueur or a combination of coffee extract and cream. This will give a similar flavor profile to the brownies. Additionally, if you prefer a non-alcoholic version, you can use a few drops of vanilla extract or almond extract mixed with a little bit of milk as a substitution for the Baileys.
If you run out of powdered sugar for the Baileys frosting, you can make a simple chocolate ganache instead. Heat 1 cup of heavy cream until hot but not boiling, then pour it over 1 cup of semi-sweet chocolate chips. Let it sit for a few minutes and then stir until smooth. This ganache can be used as a delicious alternative to the Baileys frosting for the brownies.
Serving Suggestions
For a decadent twist on classic brownies, try serving these Baileys Brownies topped with a Baileys Irish Cream frosting. After baking the brownies, let them cool completely and then spread the creamy frosting on top for an extra indulgent treat. Sprinkle some chocolate chips on top for added texture and richness. Serve these Baileys Brownies chilled with a scoop of vanilla ice cream for the ultimate dessert experience.
To take these Baileys Brownies to the next level, turn them into a trifle dessert. Cut the brownies into bite-sized pieces and layer them in a glass with some whipped cream and additional Baileys Irish Cream drizzled in between. Repeat the layers and top with chocolate chips or chocolate shavings for a beautiful presentation. This Baileys Brownie trifle is perfect for serving at a dinner party or special occasion, and your guests will love the boozy twist on a classic dessert.
FAQs for Decadent Baileys Irish Cream Brownies
Can I use a different type of alcohol instead of Baileys Irish Cream?
Yes, you can substitute Baileys Irish Cream with another type of alcohol such as rum or whiskey to add a different flavor to the brownies.
Can I omit the heavy whipping cream in the frosting?
The heavy whipping cream in the frosting adds richness and creaminess, but you can omit it if you prefer a thicker frosting consistency.
How should I store the Baileys Brownies?
Store the Baileys Brownies in an airtight container at room temperature for up to 3 days. If you want to store them longer, refrigerate them for up to a week.
Conclusion
As you take your first bite of these decadent Baileys Brownies, you’ll be greeted with a perfect balance of rich chocolate flavor and a hint of creamy Irish cream. The moist and fudgy texture of the brownie, combined with the smooth Baileys-infused frosting, creates a truly irresistible treat that is sure to impress your friends and family.
So why not treat yourself and your loved ones to a batch of these indulgent Baileys Brownies? Whether you’re celebrating a special occasion or simply craving a delicious dessert, these brownies are the perfect choice. With their heavenly flavor and easy-to-follow recipe, these Baileys Brownies are a delightful way to elevate your baking game and satisfy your sweet tooth. Give them a try and get ready to savor every incredible bite of these heavenly Baileys Brownies!
Decadent Baileys Irish Cream Brownies
Indulge in decadent Baileys Brownies with a rich Irish Cream frosting for a boozy twist on a classic dessert.
Prep Time20 Minutes
Cook Time50 Minutes
Total Time70 Minutes
CuisineAmerican
Skill LevelEasy
Servings16 Servings (16 brownies)
Ingredients
Brownies
- 1 box brownie mix plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
Baileys Buttercream
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar, sifted
- 3 to 4 tablespoons heavy whipping cream
- 2 tablespoons Baileys Irish Cream
- ½ cup salted butter, softened
Ganache
- 1 cup semi-sweet chocolate chips
- ⅓ cup heavy whipping cream
- 2 tablespoons Baileys Irish Cream
Instructions
-
Prepare and bake brownies: Preheat oven according to brownie box instructions. Line an 8×8 baking pan with parchment paper. Prepare brownie mix following package directions, optionally using Baileys Irish Cream instead of water. Bake as directed. Cool brownies completely before serving.
-
Make Baileys buttercream: In a mixing bowl, beat butter, vanilla extract, and powdered sugar until combined. While mixing at low speed, gradually add Baileys and whipping cream until a fluffy frosting forms.
-
Frost brownies: Spread the buttercream evenly over the cooled brownies using an offset spatula. Chill the brownies in the freezer as you make the ganache to help the frosting set.
-
Prepare ganache: In a heatproof bowl, mix ⅓ cup heavy cream with 2 tablespoons of Baileys. Microwave for 45 to 60 seconds until it simmers. Pour over 1 cup chocolate chips and let sit for 3 to 4 minutes. Stir until smooth ganache forms.
-
Finish and serve: Spread ganache on chilled frosted brownies. Let ganache set for 45-60 minutes at room temperature or 15 minutes in the refrigerator. Lift brownies using parchment paper flaps, cut into squares, and serve.
