Garlic Butter Corn on the Cob with Cheesy Goodness

Get ready to elevate your corn on the cob game with this irresistible Cheesy Garlic Butter Corn on the Cob recipe. Fresh, juicy corn slathered in a decadent blend of real butter, aromatic garlic, and savory Parmesan cheese – it’s a flavor explosion that will have your taste buds dancing with delight.

When it comes to Cheesy Garlic Butter Corn on the Cob, quality ingredients are key. Make sure to pick the freshest corn available, preferably from a local farmers market for that farm-to-table goodness. The richness of real butter, the pungent freshness of minced garlic, and the quality of Parmesan cheese all come together to create a symphony of flavors that will take your corn to the next level.

Whether you’re firing up the grill for a summer BBQ or simply looking to add a touch of gourmet to your dinner table, this Cheesy Garlic Butter Corn on the Cob recipe is sure to be a hit. Easy to make yet impressive to serve, this dish is a true celebration of summer flavors that will have everyone reaching for seconds.

Quick Benefits

• Fresh Ingredients: Using fresh corn, garlic, and Parmesan cheese ensures the dish is bursting with flavor and nutrients.
• Real Butter: The richness of real butter enhances the taste and texture of the corn, providing a satisfying indulgence.
• Brighter Flavor: Fresh garlic and high-quality Parmesan cheese add a depth of flavor that elevates the dish beyond a standard corn on the cob.

Why You’ll Love This Garlic Butter Corn on the Cob with Cheesy Goodness Recipe

• The combination of real butter, fresh garlic, and Parmesan cheese creates a rich and flavorful topping that elevates the taste of the corn to a whole new level.
• Using fresh, locally sourced corn ensures that you get the best quality and taste, making this dish a true summer treat.
• The freshness of the ingredients, like the bright green husks and moist silk, guarantees a vibrant and delicious corn on the cob experience.
• The recipe is easy to make and perfect for summer barbecues, picnics, or simply enjoying as a side dish with your favorite meal.
• The savory and cheesy flavors of the garlic butter and Parmesan cheese will appeal to both adults and kids, making it a crowd-pleaser at any gathering.

Ingredients for Garlic Butter Corn on the Cob with Cheesy Goodness

• Fresh corn – Obviously important here! Try to get the freshest corn possible – look for bright green husks that are tightly wrapped and silk that’s pale and moist, not dried out. When I can, I get mine from our local farmers market where it was picked that morning.
• Real butter – This is not the time for substitutes. The richness of real butter is key to this recipe. I’ve tried it with olive oil when cooking for a dairy-free friend, and while still good, it definitely wasn’t the same experience.
• Parmesan cheese – The quality matters here since it’s a star ingredient. I use the fresh stuff from the refrigerated section, not the shelf-stable can (though in a pinch, that works too). The fresh Parm sticks better to the corn and has a more complex flavor.
• Fresh garlic – Those little jars of pre-minced stuff just don’t cut it here. Fresh garlic has a brighter, more potent flavor that really makes the butter special. I mince mine super fine so it distributes evenly in the butter.

How to Make Garlic Butter Corn on the Cob with Cheesy Goodness

Step 1: Cook the corn

1. Boil husked corn in a large pot of water for about 10 minutes until tender, or grill over medium-high heat for 10 minutes until lightly charred. Drain and cool slightly before handling.

Step 2: Prepare the garlic butter

Combine softened butter, minced garlic, fresh parsley, salt, pepper, and lemon zest (if using) in a small bowl. Mix until well combined.

Step 3: Apply the garlic butter

While the corn is warm, but not too hot to handle, generously coat each ear of corn with the garlic butter mixture using a pastry brush or knife, making sure to cover all sides.

Step 4: Add Parmesan cheese

Spread grated Parmesan cheese on a plate. Roll buttered corn ears in the cheese, pressing gently to help it stick.

Step 5: Serve

Serve the corn hot and, if desired, garnish with extra fresh parsley.

Storage Tips

To store the Cheesy Garlic Butter Corn on the Cob, let any leftover ears of corn cool to room temperature first. Next, carefully wrap each ear of corn individually in plastic wrap or aluminum foil to help retain its freshness and prevent it from drying out in the refrigerator. You can keep the corn on the cob in the refrigerator for 2-3 days. When you’re ready to enjoy the leftovers, simply reheat the corn on the cob in the microwave or on the grill until warmed through, and the butter and cheese are melted again.

If you have already removed the kernels from the cob to serve the Cheesy Garlic Butter Corn as a side dish, store the leftover corn in an airtight container in the refrigerator. The corn kernels can be kept for 3-4 days, and they are versatile for adding to salads, soups, casseroles, or stir-fries. Just remember to reheat the corn in a skillet or microwave to enjoy the flavors of the garlic, butter, and Parmesan cheese again. By properly storing the dish, you can savor the delicious flavors of the Cheesy Garlic Butter Corn on the Cob even after the initial serving.

Ingredient Substitutions

For the Cheesy Garlic Butter Corn on the Cob recipe, there are a few ingredient substitutions you can make if needed. If fresh corn is not available, you can use frozen or canned corn kernels, just be sure to adjust the cooking time accordingly. While real butter is recommended for its rich flavor, you can substitute it with a dairy-free butter alternative for a vegan version of the dish. Coconut oil can also work as a substitute for a unique flavor twist.

If fresh garlic is not on hand, you can use garlic powder as a substitute. Just keep in mind that the flavor may be slightly different, so adjust the quantity to taste. Additionally, if you don’t have access to fresh Parmesan cheese, you can use grated Parmesan from a shaker or even a different type of hard cheese like Pecorino Romano or Grana Padano. These cheeses will still add a nice savory element to the dish.

Serving Suggestions

For a fun and interactive serving suggestion with the Cheesy Garlic Butter Corn on the Cob, set up a DIY corn on the cob bar! Boil the corn, slather it generously with the garlic butter, and roll it in grated Parmesan cheese. Then, set out additional toppings like chopped fresh herbs, chili flakes, or even crispy bacon bits for guests to customize their corn to their liking. It’s a great way to get everyone involved and add some flair to a classic dish!

Another creative serving idea for the Cheesy Garlic Butter Corn on the Cob is to cut the cooked corn into smaller pieces and skewer them with toothpicks. This turns the corn into easy-to-eat, bite-sized appetizers that are perfect for parties or gatherings. Arrange the skewers on a platter and drizzle any remaining garlic butter over the top for an extra burst of flavor. Your guests will love the convenience and deliciousness of these mini corn on the cob bites!

FAQs for Garlic Butter Corn on the Cob with Cheesy Goodness

Question?

How do I know if the corn is fresh enough for this recipe?

Answer.

Look for bright green husks that are tightly wrapped and silk that’s pale and moist, not dried out. Fresh corn from a local farmers market, picked that morning, is ideal.

Question?

Can I substitute olive oil for butter in this recipe?

Answer.

While you can use olive oil for a dairy-free version, the richness of real butter is key to this recipe. It provides a distinct flavor that olive oil cannot replicate.

Question?

Is it okay to use pre-minced garlic instead of fresh garlic?

Answer.

Fresh garlic is recommended for a brighter and more potent flavor. Pre-minced garlic lacks the same freshness and may not distribute as evenly in the butter as fresh garlic.

Question?

Why is it important to use fresh Parmesan cheese instead of the shelf-stable can version?

Answer.

The fresh Parmesan has a more complex flavor and texture, making it stick better to the corn. While the shelf-stable can version can be used in a pinch, the quality and taste may not be as robust.

Conclusion

As you take your first bite of the delicious Cheesy Garlic Butter Corn on the Cob, savor the burst of flavors that come together so harmoniously – the sweetness of the corn, the richness of the butter, the kick of the garlic, and the nutty saltiness of the Parmesan cheese. It’s a symphony of tastes that will have you coming back for more.

I hope this recipe inspires you to explore the wonderful world of Cheesy Garlic Butter Corn on the Cob and encourages you to get creative in the kitchen. Don’t be afraid to experiment with different cheeses, herbs, or spices to make this dish your own. Remember, cooking is all about having fun and sharing delicious meals with loved ones. So go ahead, whip up a batch of Cheesy Garlic Butter Corn on the Cob, and let the good times roll!

Garlic Butter Corn on the Cob with Cheesy Goodness

Indulge in the perfect summer side with fresh corn on the cob slathered in rich garlic butter and sprinkled with Parmesan cheese.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time10 Minutes

Total Time15 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 ears of corn)

Ingredients

• Fresh corn – Obviously important here! Try to get the freshest corn possible – look for bright green husks that are tightly wrapped and silk that’s pale and moist, not dried out. When I can, I get mine from our local farmers market where it was picked that morning.
• Real butter – This is not the time for substitutes. The richness of real butter is key to this recipe. I’ve tried it with olive oil when cooking for a dairy-free friend, and while still good, it definitely wasn’t the same experience.
• Parmesan cheese – The quality matters here since it’s a star ingredient. I use the fresh stuff from the refrigerated section, not the shelf-stable can (though in a pinch, that works too). The fresh Parm sticks better to the corn and has a more complex flavor.
• Fresh garlic – Those little jars of pre-minced stuff just don’t cut it here. Fresh garlic has a brighter, more potent flavor that really makes the butter special. I mince mine super fine so it distributes evenly in the butter.

Instructions

1. Cook the corn: 1. Boil husked corn in a large pot of water for about 10 minutes until tender, or grill over medium-high heat for 10 minutes until lightly charred. Drain and cool slightly before handling.
2. Prepare the garlic butter: Combine softened butter, minced garlic, fresh parsley, salt, pepper, and lemon zest (if using) in a small bowl. Mix until well combined.
3. Apply the garlic butter: While the corn is warm, but not too hot to handle, generously coat each ear of corn with the garlic butter mixture using a pastry brush or knife, making sure to cover all sides.
4. Add Parmesan cheese: Spread grated Parmesan cheese on a plate. Roll buttered corn ears in the cheese, pressing gently to help it stick.
5. Serve: Serve the corn hot and, if desired, garnish with extra fresh parsley.