Name: Decadent Milky Way Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 25 (25 pieces)
Cuisine: American
Ingredients: Milky Way bars - Obviously important here! I use the regular size bars, not the minis or fun size. If you're a dark chocolate fan, the Midnight Milky Ways work great too. I've even used the Simply Caramel ones when I wanted more caramel pockets.; Sweetened condensed milk - This is the magic ingredient that makes this fudge so foolproof. Make sure you're using sweetened condensed milk, not evaporated milk – I made that mistake once and ended up with chocolate soup!; Butter - A little bit of butter adds this silky texture that makes the fudge melt in your mouth. I always use unsalted so I can control the saltiness, but salted works in a pinch – just don't add any extra salt.; Semi-sweet chocolate chips - I've tried this with milk chocolate, but it ends up way too sweet. The semi-sweet provides the perfect balance with the already sweet candy bars. One time I used a fancy brand of chocolate chips that cost twice as much, and honestly couldn't tell the difference, so stick with your regular grocery store brand.

Are you ready to indulge in a heavenly treat that combines the rich flavors of chocolate and caramel? Look no further than this delightful recipe for Milky Way Fudge! This decadent dessert is a true delight for anyone with a sweet tooth. The combination of semi-sweet chocolate chips and the iconic Milky Way bars creates a fudge that strikes the perfect balance between sweetness and richness.

When it comes to making Milky Way Fudge, the secret ingredient that sets this recipe apart is the sweetened condensed milk. This magical component ensures a foolproof fudge every time, with a smooth and creamy texture that will have your taste buds dancing with joy. So grab your ingredients, including the Milky Way bars and a touch of butter for that extra hint of silkiness, and let’s whip up a batch of this irresistible treat together. Get ready to savor each bite of this luscious Milky Way Fudge – it’s a dessert experience like no other.

Quick Benefits

Perfect balance of sweetness with semi-sweet chocolate chips
Foolproof fudge with sweetened condensed milk
Melts in your mouth silky texture from added butter

Why You’ll Love This Decadent Milky Way Fudge Recipe Recipe

Perfect balance of sweetness: The semi-sweet chocolate chips complement the sweet Milky Way bars, creating a balanced flavor profile that is not overwhelmingly sweet.
Foolproof and easy to make: The sweetened condensed milk ensures a smooth and creamy texture every time, making this fudge recipe a no-fail option for both beginner and experienced bakers.
Versatile ingredient options: You can customize this recipe by using different variations of Milky Way bars, such as Midnight or Simply Caramel, to add unique flavors and textures to the fudge.
Silky texture: The addition of butter gives the fudge a luxurious and melt-in-your-mouth texture that will leave you craving for more.
Cost-effective: Using regular grocery store brand chocolate chips instead of fancy ones keeps the recipe budget-friendly without compromising on taste or quality.

Ingredients for Decadent Milky Way Fudge Recipe

Milky Way bars – Obviously important here! I use the regular size bars, not the minis or fun size. If you’re a dark chocolate fan, the Midnight Milky Ways work great too. I’ve even used the Simply Caramel ones when I wanted more caramel pockets.
Sweetened condensed milk – This is the magic ingredient that makes this fudge so foolproof. Make sure you’re using sweetened condensed milk, not evaporated milk – I made that mistake once and ended up with chocolate soup!
Butter – A little bit of butter adds this silky texture that makes the fudge melt in your mouth. I always use unsalted so I can control the saltiness, but salted works in a pinch – just don’t add any extra salt.
Semi-sweet chocolate chips – I’ve tried this with milk chocolate, but it ends up way too sweet. The semi-sweet provides the perfect balance with the already sweet candy bars. One time I used a fancy brand of chocolate chips that cost twice as much, and honestly couldn’t tell the difference, so stick with your regular grocery store brand.

How to Make Decadent Milky Way Fudge Recipe

Step 1: Prepare the pan

Place parchment paper in an 8×8 inch square baking pan, leaving excess paper for easy removal.

Step 2: Make the fudge base

Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Melt over low heat, stirring constantly until smooth. Remove from heat and stir in vanilla extract.

Step 3: Add Milky Way pieces

Set aside ¼ of the chopped Milky Way pieces for topping. Fold the rest into the warm chocolate mixture promptly.

Step 4: Pour and top

Spread the fudge mixture into the pan, using a spatula to even it out. Press Milky Way pieces on top and optionally drizzle with caramel sauce.

Step 5: Chill and serve

Chill for a minimum of 2 hours until the fudge is firm. Use the parchment paper to lift the fudge from the pan, then cut into 1-inch squares. Store in an airtight container.

Storage Tips

Once you have prepared the delicious Milky Way Fudge, it is important to store it properly to maintain its flavor and texture. To store the fudge, place it in an airtight container to prevent it from drying out or absorbing any odors from the surroundings. You can also wrap the fudge tightly in plastic wrap before placing it in the container for an extra layer of protection.

It is best to store the Milky Way Fudge in a cool, dry place away from direct sunlight. Avoid storing it in the refrigerator as the fudge can become too hard and lose its creamy texture. When stored properly at room temperature, the fudge can last for up to two weeks. If you need to store it for a longer period, you can freeze the fudge by wrapping it tightly and placing it in a freezer-safe container. Just remember to thaw it in the refrigerator before serving to preserve its taste and consistency.

Ingredient Substitutions

For the Milky Way Fudge recipe, if you prefer a less sweet taste than what milk chocolate provides, you can try using bittersweet chocolate chips instead of semi-sweet. Bittersweet chocolate has a higher cocoa content and less sugar, which can help balance out the sweetness from the Milky Way bars. Additionally, if you have a preferred brand of chocolate chips that you enjoy using, feel free to substitute them in this recipe without compromising the final result.

If you don’t have sweetened condensed milk on hand, you can make a homemade version by simmering milk with sugar until it reduces and thickens to a syrupy consistency. Just make sure to adjust the sweetness level accordingly when using the homemade version in the fudge recipe. Moreover, if you are looking to add a twist to the fudge, you can experiment with different types of candy bars in place of Milky Way bars, such as Snickers or Twix, to create unique flavor combinations. Just ensure that the substitute candy bars have a similar texture and flavor profile to Milky Way bars for the best results.

Serving Suggestions

For a fun and visually appealing serving suggestion, try cutting the Milky Way fudge into small squares and placing them in mini cupcake liners. This not only makes for easy serving but also adds a cute touch to your dessert table. You can sprinkle some crushed Milky Way bars or chocolate shavings on top for an extra decorative flair.

If you want to elevate the presentation, consider serving the Milky Way fudge alongside a scoop of vanilla ice cream. The warm, gooey fudge paired with the cold, creamy ice cream creates a delightful contrast in both texture and temperature. You can drizzle some caramel sauce on top and garnish with a Milky Way segment for a decadent dessert that will impress your guests.

FAQs for Decadent Milky Way Fudge Recipe

Can I use milk chocolate instead of semi-sweet chocolate chips?

It’s not recommended to use milk chocolate chips as they can make the fudge too sweet. The semi-sweet chocolate chips provide a better balance with the already sweet Milky Way bars.

What is the difference between sweetened condensed milk and evaporated milk?

Sweetened condensed milk is the right ingredient for this fudge recipe as it adds sweetness and creates a foolproof texture. Using evaporated milk instead can result in a different consistency, so make sure to use sweetened condensed milk.

Can I use a different type of Milky Way bars, like the Midnight or Simply Caramel ones?

Absolutely! You can experiment with different types of Milky Way bars to customize the fudge to your preference. The Midnight Milky Ways work well for dark chocolate lovers, and the Simply Caramel ones can add extra caramel flavor.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that’s what you have on hand. Just be mindful not to add extra salt to the recipe since salted butter already contains salt. The butter contributes to the fudge’s silky texture, enhancing the overall taste.

Conclusion

As you finish making your own batch of Milky Way Fudge, take a moment to appreciate the delightful blend of flavors and textures that this recipe brings to your taste buds. The richness of the chocolate, the creamy sweetness of the condensed milk, and the gooey caramel pockets from the Milky Way bars all come together in a symphony of decadence.

Remember, Milky Way Fudge is not just a treat for your palate; it’s a reminder to indulge in life’s simple pleasures and take time to savor the sweet moments. So whether you’re making this fudge for a special occasion or just to brighten up an ordinary day, let its deliciousness be a little moment of joy in your day. Share it with loved ones, gift it to friends, or simply enjoy it as a well-deserved treat for yourself. Milky Way Fudge is more than just a dessert – it’s a delightful experience that you can create and share with those around you.

Decadent Milky Way Fudge Recipe

Indulge in the perfect balance of sweet and silky with this Milky Way Fudge recipe – a foolproof treat with semi-sweet chocolate and gooey Milky Way bars.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings25 Servings (25 pieces)

Ingredients

Milky Way bars – Obviously important here! I use the regular size bars, not the minis or fun size. If you’re a dark chocolate fan, the Midnight Milky Ways work great too. I’ve even used the Simply Caramel ones when I wanted more caramel pockets.
Sweetened condensed milk – This is the magic ingredient that makes this fudge so foolproof. Make sure you’re using sweetened condensed milk, not evaporated milk – I made that mistake once and ended up with chocolate soup!
Butter – A little bit of butter adds this silky texture that makes the fudge melt in your mouth. I always use unsalted so I can control the saltiness, but salted works in a pinch – just don’t add any extra salt.
Semi-sweet chocolate chips – I’ve tried this with milk chocolate, but it ends up way too sweet. The semi-sweet provides the perfect balance with the already sweet candy bars. One time I used a fancy brand of chocolate chips that cost twice as much, and honestly couldn’t tell the difference, so stick with your regular grocery store brand.

Instructions

Prepare the pan: Place parchment paper in an 8×8 inch square baking pan, leaving excess paper for easy removal.
Make the fudge base: Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Melt over low heat, stirring constantly until smooth. Remove from heat and stir in vanilla extract.
Add Milky Way pieces: Set aside ¼ of the chopped Milky Way pieces for topping. Fold the rest into the warm chocolate mixture promptly.
Pour and top: Spread the fudge mixture into the pan, using a spatula to even it out. Press Milky Way pieces on top and optionally drizzle with caramel sauce.
Chill and serve: Chill for a minimum of 2 hours until the fudge is firm. Use the parchment paper to lift the fudge from the pan, then cut into 1-inch squares. Store in an airtight container.