Cheesy Chicken Enchilada Roll Ups Recipe

Welcome to a fiesta of flavors with these delicious Chicken Enchilada Roll Ups! This recipe is a game-changer when it comes to quick and easy Mexican-inspired dishes. Perfect for busy weeknights or casual gatherings, these roll ups are a crowd-pleaser that will have everyone coming back for more.

To make these Chicken Enchilada Roll Ups, you’ll need simple ingredients like shredded chicken, cream cheese, Rotel tomatoes, and taco seasoning. The combination of tender chicken, creamy cheese, and zesty tomatoes rolled up in a tortilla creates a mouthwatering dish that’s sure to satisfy your cravings. Whether you’re a seasoned chef or a kitchen newbie, this recipe is a breeze to make and guarantees a flavorful outcome every time.

So, grab your ingredients and get ready to roll up some tasty goodness with these Chicken Enchilada Roll Ups. Let’s dive into the recipe and discover how easy it is to create a dish that will become a staple in your meal rotation.

Quick Benefits

• Time-saving: Using a rotisserie chicken for shredded meat saves time and ensures moist chicken.
• Creaminess: Cream cheese acts as a binding agent, creating a creamy base for the roll ups.
• Flavorful: Rotel tomatoes and taco seasoning add depth and Mexican-inspired flavor to the dish.

Why You’ll Love This Cheesy Chicken Enchilada Roll Ups Recipe Recipe

• You’ll love this recipe because it’s incredibly easy and quick to make, especially if you use a rotisserie chicken for the shredded chicken. It’s a major time-saver and the chicken stays moist.
• The cream cheese in this recipe acts as the perfect creamy “glue” that holds everything together, creating a rich and decadent base that adds so much flavor and texture to the dish.
• The addition of Rotel tomatoes with green chilies not only brings a burst of flavor but also adds a delightful texture to the filling. Just make sure to drain them well to avoid sogginess.
• Using taco seasoning, whether from a packet or homemade, elevates the dish with authentic Mexican-inspired flavors, taking these chicken enchilada roll-ups to the next level of deliciousness.
• These roll-ups are perfect for a quick weeknight dinner, a fun party appetizer, or even a meal prep option. They are versatile and can be enjoyed in various settings, making them a go-to recipe for any occasion.

Ingredients for Cheesy Chicken Enchilada Roll Ups Recipe

• Cream cheese – This is the “glue” that holds everything together and creates that creamy base. Make sure it’s properly softened or you’ll end up with lumps. I’ve forgotten to take it out of the fridge ahead of time more than once and ended up doing emergency softening in the microwave (10-second bursts, folks!).
• Rotel tomatoes – These canned tomatoes with green chilies add both flavor and texture. Just make sure you drain them really well or your mixture will be too wet and your tortillas will get soggy. I’ve tried using fresh tomatoes, but they release too much liquid as they sit.
• Taco seasoning – I use the packet for convenience, but sometimes I mix my own if I’m trying to control the salt or heat level. Either way, it adds that perfect Mexican-inspired flavor that makes these more than just cheese roll-ups.
• Shredded chicken – I usually grab a rotisserie chicken and shred it up for this recipe. It’s a major time-saver and the chicken is always moist. You could definitely cook and shred your own chicken breasts, but honestly, why bother?

How to Make Cheesy Chicken Enchilada Roll Ups Recipe

Step 1: Make filling

In a large bowl, mix together taco seasoning mix, shredded chicken, softened cream cheese, shredded cheese, drained diced tomatoes with green chilies, minced garlic, and sliced green onions until well combined.

Step 2: Spread on tortillas

Spread the mixture evenly onto each flour tortilla using a spatula, ensuring the entire surface is covered.

Step 3: Roll and chill

Roll each tortilla tightly to maintain its shape, then wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up.

Step 4: Slice and serve

Take the cold tortilla rolls out of the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1-inch thick pieces (approximately 8 roll-ups per tortilla). Place the pieces on a serving platter and garnish with chopped cilantro, if preferred.

Step 5: Serve with dips

Serve with a variety of taco dips such as salsa, sour cream, taco sauce, guacamole, or sliced avocado for dipping.

Storage Tips

After preparing your delicious Chicken Enchilada Roll Ups, it’s important to store them properly to maintain their freshness. If you have leftovers, allow the roll-ups to cool completely before transferring them to an airtight container. Placing a sheet of parchment paper between the layers can help prevent sticking and maintain the presentation. You can store them in the refrigerator for up to 3-4 days.

If you want to freeze the Chicken Enchilada Roll Ups for later enjoyment, wrap them individually in plastic wrap or aluminum foil before placing them in a freezer-safe container. Properly wrapped roll-ups can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy them, thaw the roll-ups overnight in the refrigerator and then reheat them in the oven or microwave until warmed through. This dish freezes well and is perfect for meal prep or quick and easy weeknight dinners.

Ingredient Substitutions

If you’re looking to make substitutions for this Chicken Enchilada Roll Ups recipe, there are a few options you can consider. Instead of using a rotisserie chicken, you could cook and shred your own chicken breasts seasoned with some salt, pepper, and Mexican spices for a homemade touch. For a vegetarian version, you could also swap the chicken for cooked and shredded jackfruit or black beans for added protein and texture.

For a dairy-free alternative to cream cheese, you could use a plant-based cream cheese or a mixture of soaked cashews blended with nutritional yeast and a splash of lemon juice for a creamy consistency. If you prefer a lighter option, Greek yogurt or sour cream can also be used in place of cream cheese, though the taste and texture will vary slightly. Additionally, if you don’t have Rotel tomatoes on hand, you can substitute them with diced tomatoes and a small can of diced green chilies for a similar flavor profile.

Experimenting with homemade taco seasoning can be a fun way to tailor the flavors to your preference. You can mix together ingredients like chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper to create your own blend. Adjust the ratios to suit your taste preference and spice level, and store any leftover homemade seasoning in an airtight container for future use.

Serving Suggestions

For a creative serving suggestion with these Chicken Enchilada Roll Ups, consider arranging them on a platter in a spiral pattern, creating a beautiful display reminiscent of a pinwheel. Garnish the top with dollops of sour cream, sliced jalapeños, and fresh cilantro for a pop of color and added flavor. This visually appealing presentation will make them a standout appetizer at your next gathering.

Another fun way to serve these Chicken Enchilada Roll Ups is to skewer them on small individual toothpicks, turning them into bite-sized party appetizers. Arrange them on a serving tray with a side of salsa for dipping. This presentation not only makes them easy to grab and enjoy but also adds a playful twist to the traditional enchilada roll-up, perfect for entertaining a crowd.

FAQs for Cheesy Chicken Enchilada Roll Ups Recipe

Can I use fresh tomatoes instead of Rotel tomatoes?

It’s not recommended to use fresh tomatoes in this recipe as they release too much liquid, making the mixture too wet and the tortillas soggy. Stick with Rotel tomatoes for the best results.

What can I substitute for cream cheese?

If you don’t have cream cheese, you can use softened ricotta cheese or Greek yogurt as a substitute. They will provide a similar creamy texture to the filling.

Can I make this recipe ahead of time?

Yes, you can assemble the Chicken Enchilada Roll Ups ahead of time and refrigerate them until you’re ready to bake. Just make sure to cover them tightly to prevent the tortillas from drying out.

Can I freeze the Chicken Enchilada Roll Ups?

Yes, you can freeze the roll-ups before baking. Once assembled, wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When ready to bake, let them thaw in the refrigerator overnight before baking according to the recipe instructions.

Conclusion

Once you’ve rolled up your Chicken Enchilada Roll Ups and placed them in the oven, the anticipation of the delicious aroma filling your kitchen will have your taste buds tingling with excitement. The moment you take that first bite and savor the creamy, flavorful filling encased in warm tortillas, you’ll understand why this recipe is a family favorite.

Whether you’re serving these Chicken Enchilada Roll Ups for a cozy weeknight dinner or as a crowd-pleasing party appetizer, they are sure to be a hit. So, go ahead and enjoy making and sharing these tasty roll-ups with your loved ones. Embrace the simplicity and versatility of this recipe, and let the magic of Chicken Enchilada Roll Ups bring joy to your table time and time again.

Cheesy Chicken Enchilada Roll Ups Recipe

Creamy chicken enchilada roll-ups featuring rotisserie chicken, cream cheese, Rotel tomatoes, and taco seasoning for a flavorful and quick dinner delight.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time~ undefined

Total Time15 Minutes

CuisineMexican

Skill LevelEasy

Servings40 Servings (40 roll ups)

Ingredients

• Cream cheese – This is the “glue” that holds everything together and creates that creamy base. Make sure it’s properly softened or you’ll end up with lumps. I’ve forgotten to take it out of the fridge ahead of time more than once and ended up doing emergency softening in the microwave (10-second bursts, folks!).
• Rotel tomatoes – These canned tomatoes with green chilies add both flavor and texture. Just make sure you drain them really well or your mixture will be too wet and your tortillas will get soggy. I’ve tried using fresh tomatoes, but they release too much liquid as they sit.
• Taco seasoning – I use the packet for convenience, but sometimes I mix my own if I’m trying to control the salt or heat level. Either way, it adds that perfect Mexican-inspired flavor that makes these more than just cheese roll-ups.
• Shredded chicken – I usually grab a rotisserie chicken and shred it up for this recipe. It’s a major time-saver and the chicken is always moist. You could definitely cook and shred your own chicken breasts, but honestly, why bother?

Instructions

1. Make filling: In a large bowl, mix together taco seasoning mix, shredded chicken, softened cream cheese, shredded cheese, drained diced tomatoes with green chilies, minced garlic, and sliced green onions until well combined.
2. Spread on tortillas: Spread the mixture evenly onto each flour tortilla using a spatula, ensuring the entire surface is covered.
3. Roll and chill: Roll each tortilla tightly to maintain its shape, then wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up.
4. Slice and serve: Take the cold tortilla rolls out of the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1-inch thick pieces (approximately 8 roll-ups per tortilla). Place the pieces on a serving platter and garnish with chopped cilantro, if preferred.
5. Serve with dips: Serve with a variety of taco dips such as salsa, sour cream, taco sauce, guacamole, or sliced avocado for dipping.