Decadent Cherry Brownie Ice Cream Sandwiches

Craving a delightful summer treat that’s sure to impress your guests? Look no further than these Cherry Brownie Ice Cream Sandwiches! A harmonious blend of fudgy brownies, cherry-studded ice cream, and an elegant chocolate drizzle, these sandwiches strike the perfect balance of flavors and textures. Perfect for a backyard barbecue or a special celebration, these treats are surprisingly simple to make but will have your guests thinking you spent hours in the kitchen crafting them.

I stumbled upon this recipe a few summers ago, searching for a dessert that would elevate my gathering beyond the usual ice cream fare. Since then, these ice cream sandwiches have become my go-to secret weapon for entertaining. The journey to perfection wasn’t without its trials – from finding the ideal fudgy brownie texture to settling on the perfect cherry addition – but after years of tweaking, I’ve landed on a recipe that never fails to elicit “wows” from those who try it. So, if you’re looking to create a lasting impression with minimal effort, these Cherry Brownie Ice Cream Sandwiches are your answer!

Quick Benefits

• Perfect Summer Treat: The cherry brownie ice cream sandwiches are a refreshing and indulgent dessert that’s ideal for summer gatherings, BBQs, or as a cool treat during warm holiday seasons.
• Balanced Flavors and Textures: The fudgy brownies, cherry-studded ice cream, and chocolate drizzle create a harmonious balance of flavors and textures that impresses guests and makes them think you’ve spent all day in the kitchen.
• Make-ahead Convenience: These ice cream sandwiches can be made ahead and kept in the freezer for up to 2 weeks, making them a convenient dessert option for entertaining or for satisfying a sweet craving at any time.

Why You’ll Love This Decadent Cherry Brownie Ice Cream Sandwiches Recipe

• Perfect Balance of Flavors and Textures: The fudgy brownies, cherry-studded ice cream, and chocolate drizzle create a harmonious blend of flavors and textures that will impress your guests.
• Simple Yet Impressive: Despite their gourmet appearance, these ice cream sandwiches are surprisingly simple to make, allowing you to wow your guests without spending hours in the kitchen.
• Kid-Approved: Even picky eaters like teenagers will be amazed by these sandwiches. The combination of flavors might even elicit rare compliments from the most discerning eaters.
• Customizable: You can easily customize this recipe by using different fruits, ice cream flavors, or adding extra indulgent layers like salted caramel for a dessert that suits your taste preferences.
• Make-Ahead Convenience: These ice cream sandwiches can be made in advance and stored in the freezer, making them a perfect make-ahead dessert for parties or gatherings.
• Versatile Presentation: Serve these sandwiches elegantly plated for a fancy dinner party or wrapped individually for a casual, grab-and-go option at summer barbecues.
• Long-Lasting Treat: Individually wrapped, these sandwiches can be stored in the freezer for up to two weeks, ensuring you always have a special treat on hand for unexpected guests or late-night cravings.

Ingredients for Decadent Cherry Brownie Ice Cream Sandwiches

• Butter and two sugars – The combination of butter, granulated sugar, and brown sugar creates that chewy, fudgy texture that makes these brownies sturdy enough for ice cream sandwiches without becoming rock-hard when frozen.
• Cocoa powder – This gives the brownies their intense chocolate flavor without making them too heavy. Dutch-processed cocoa creates the darkest color and deepest flavor, but regular works beautifully too.
• Chocolate drizzle – This final touch not only looks impressive but adds another layer of chocolate flavor that brings everything together. Plus, it hides any imperfections in your assembly!
• Fresh or frozen cherries – These add pops of color and bursts of fruity flavor throughout the ice cream. Fresh cherries have the best texture, but frozen work perfectly when cherries aren’t in season.
• Vanilla ice cream – The canvas for our cherry mix-in. A good quality vanilla with real vanilla bean specks works best, but even a basic brand becomes special with the cherry addition.

How to Make Decadent Cherry Brownie Ice Cream Sandwiches

Step 1: Prepare oven and pan

Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang.

Step 2: Make brownie batter

1. Melt butter using a microwave or stovetop. In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix well. Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract.

Step 3: Add dry ingredients

Carefully fold cocoa powder, all-purpose flour, and salt together until just combined. Be cautious not to overmix.

Step 4: Bake the brownies

Spread the batter evenly in the prepared pan. Bake for 20-25 minutes until brownies are set in the center and a toothpick inserted has a few moist crumbs. Cool completely in the pan.

Step 5: Cut brownies

After the brownies have cooled, use the parchment overhang to lift them out of the pan. Cut into 8 equal squares, or 16 smaller squares for smaller servings.

Step 6: Prepare cherry ice cream

Combine slightly softened vanilla ice cream with chopped cherries in a bowl until well mixed. Ensure the ice cream is soft enough to be spreadable but not melted.

Step 7: Assemble sandwiches

Spoon cherry ice cream onto half of the brownie squares. Top with remaining brownie squares to make sandwiches, pressing gently.

Step 8: Freeze

Place the prepared ice cream sandwiches on a baking sheet and freeze for 1-2 hours until the ice cream is firm.

Step 9: Add chocolate drizzle

Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over ice cream sandwiches before serving.

Step 10: Serve

Either consume immediately or wrap each one in plastic wrap and freeze for up to 2 weeks.

Storage Tips

Once you have prepared the cherry brownie ice cream sandwiches, it is best to store them in the freezer to maintain their texture and flavor. Individually wrap the sandwiches in plastic wrap to prevent freezer burn and then place them in an airtight container. This storage method ensures that the sandwiches stay fresh for up to 2 weeks.

To serve the ice cream sandwiches, allow them to sit at room temperature for about 5 minutes before enjoying. This short thawing time helps to soften the brownies slightly, making them easier to bite into while still keeping the ice cream perfectly frozen. If you plan to make the sandwiches ahead of time, it is recommended to add the chocolate drizzle just before serving to maintain the best presentation. By following these storage and serving tips, you can enjoy these delicious treats anytime you crave a cool and indulgent dessert.

Ingredient Substitutions

For potential ingredient substitutions in this cherry brownie ice cream sandwiches recipe, you can experiment with different types of sugar. If you prefer a less sweet option, you could try using coconut sugar or maple syrup instead of brown sugar and granulated sugar. These alternatives can provide a different level of sweetness and flavor complexity to the brownies while maintaining a chewy texture.

Additionally, you can customize the fruit mix-in by swapping the cherries for other fruits like diced strawberries, raspberries, or even blueberries. Each fruit will bring its unique flavor profile and texture to the ice cream, creating a refreshing twist on the original recipe. You can also consider using a fruit compote or jam as a swirl in the ice cream for added fruity goodness. Experimenting with different fruit combinations can elevate the dessert and cater to personal preferences or seasonal fruit availability.

Serving Suggestions

Serve these delectable cherry brownie ice cream sandwiches on a decorative platter for a stunning presentation at your next gathering. Scatter extra cherries around the edges to enhance the visual appeal. For a more formal setting, plate each sandwich individually with a small fork and a side of fresh cherries. To keep them perfectly frozen during a summer party, store them in a cooler with dry ice. Alternatively, wrap each sandwich in parchment paper tied with twine for a charming and convenient grab-and-go dessert option.

For a twist on this recipe, consider using chocolate ice cream or swapping the cherries for raspberries or strawberries to create different flavor combinations. Adding a layer of salted caramel between the ice cream and brownie layers can elevate the indulgence factor. If you’re feeling adventurous, fold crushed chocolate-covered cherries into the ice cream for a delightful burst of chocolate-cherry goodness. These versatile treats can be stored in the freezer for up to two weeks, making them a convenient make-ahead dessert option for any occasion.

FAQs for Decadent Cherry Brownie Ice Cream Sandwiches

Can I use frozen cherries instead of fresh cherries in this recipe?

Yes, you can absolutely use frozen cherries instead of fresh cherries in the ice cream. Frozen cherries work perfectly when fresh cherries are not in season, and they provide the same bursts of fruity flavor throughout the ice cream.

How far in advance can I make these ice cream sandwiches?

You can make these cherry brownie ice cream sandwiches up to 2 weeks in advance. Simply wrap them individually in plastic wrap and store them in an airtight container in the freezer. For the best texture, allow them to sit at room temperature for about 5 minutes before serving.

Can I make any variations to this recipe?

Yes, there are several variations you can try with this recipe. You can use chocolate ice cream instead of vanilla for an extra chocolate experience, swap the cherries for raspberries or strawberries, or add a layer of salted caramel between the ice cream and brownie for an indulgent twist. Another option is to fold crushed chocolate-covered cherries into the ice cream for a chocolate-cherry twist.

How can I ensure clean cuts when slicing the brownies for these ice cream sandwiches?

To ensure clean cuts when slicing the brownies for the ice cream sandwiches, freeze the brownies for 30 minutes before slicing. This will help the brownies set slightly and make them easier to cut into neat portions.

Conclusion

These Cherry Brownie Ice Cream Sandwiches are truly a delightful treat that never fails to impress. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply craving a decadent dessert, these sandwiches are sure to be a hit. The fudgy brownies, cherry-studded ice cream, and elegant chocolate drizzle come together in perfect harmony, creating a dessert that is both visually stunning and incredibly delicious.

I encourage you to give these Cherry Brownie Ice Cream Sandwiches a try and make them your own with different variations and flavor combinations. From chocolate ice cream to salted caramel layers, the possibilities are endless. Share them with loved ones at your next gathering or keep a secret stash in your freezer for those moments when only a truly special dessert will do. I hope this recipe brings as much joy and delight to your table as it has to mine. Enjoy every bite of these delightful Cherry Brownie Ice Cream Sandwiches!

Decadent Cherry Brownie Ice Cream Sandwiches

Decadent fudgy brownies with cherry-studded ice cream, a drizzle of chocolate, and bursts of fruit flavor – the ultimate summer dessert indulgence.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time25 Minutes

Total Time55 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 ice cream sandwiches)

Ingredients

• Butter and two sugars – The combination of butter, granulated sugar, and brown sugar creates that chewy, fudgy texture that makes these brownies sturdy enough for ice cream sandwiches without becoming rock-hard when frozen.
• Cocoa powder – This gives the brownies their intense chocolate flavor without making them too heavy. Dutch-processed cocoa creates the darkest color and deepest flavor, but regular works beautifully too.
• Chocolate drizzle – This final touch not only looks impressive but adds another layer of chocolate flavor that brings everything together. Plus, it hides any imperfections in your assembly!
• Fresh or frozen cherries – These add pops of color and bursts of fruity flavor throughout the ice cream. Fresh cherries have the best texture, but frozen work perfectly when cherries aren’t in season.
• Vanilla ice cream – The canvas for our cherry mix-in. A good quality vanilla with real vanilla bean specks works best, but even a basic brand becomes special with the cherry addition.

Instructions

1. Prepare oven and pan: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang.
2. Make brownie batter: 1. Melt butter using a microwave or stovetop. In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix well. Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract.
3. Add dry ingredients: Carefully fold cocoa powder, all-purpose flour, and salt together until just combined. Be cautious not to overmix.
4. Bake the brownies: Spread the batter evenly in the prepared pan. Bake for 20-25 minutes until brownies are set in the center and a toothpick inserted has a few moist crumbs. Cool completely in the pan.
5. Cut brownies: After the brownies have cooled, use the parchment overhang to lift them out of the pan. Cut into 8 equal squares, or 16 smaller squares for smaller servings.
6. Prepare cherry ice cream: Combine slightly softened vanilla ice cream with chopped cherries in a bowl until well mixed. Ensure the ice cream is soft enough to be spreadable but not melted.
7. Assemble sandwiches: Spoon cherry ice cream onto half of the brownie squares. Top with remaining brownie squares to make sandwiches, pressing gently.
8. Freeze: Place the prepared ice cream sandwiches on a baking sheet and freeze for 1-2 hours until the ice cream is firm.
9. Add chocolate drizzle: Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over ice cream sandwiches before serving.
10. Serve: Either consume immediately or wrap each one in plastic wrap and freeze for up to 2 weeks.