Quick & Delicious Beef Stew Recipe

Craving a comforting meal that warms you from the inside out? Look no further than this “Easy Homemade Beef Stew” recipe. This hearty stew has been a staple in my kitchen for years, and for good reason. The tender chunks of beef, savory broth, and perfectly cooked vegetables come together to create a dish that’s as delicious as it is satisfying.

I stumbled upon this recipe when I was looking for a way to cook a chuck roast without it turning dry, and it has since become my go-to comfort food. The secret to this stew’s incredible flavor lies in the slow cooking process that allows the meat to become melt-in-your-mouth tender and the sauce to develop a rich depth that you just can’t rush. The aroma that fills your kitchen as it simmers is like a warm hug on a chilly day, making it perfect for any cold-weather occasion.

So, roll up your sleeves, grab your Dutch oven, and get ready to create a meal that will have your family and friends coming back for seconds. This “Easy Homemade Beef Stew” is a labor of love that yields unbeatable results, making it worth every minute spent in the kitchen.

Quick Benefits

• Tender, melt-in-your-mouth beef due to slow braising process
• Rich and flavorful sauce that develops with long cooking time
• Aroma fills the kitchen, creating a cozy and comforting atmosphere
• Customizable with various ingredients to suit personal preferences

Why You’ll Love This Quick & Delicious Beef Stew Recipe Recipe

• Irresistibly Tender Meat: The beef chuck roast in this stew becomes so tender it practically falls apart with your fork, creating a melt-in-your-mouth experience.
• Rich, Velvety Sauce: The sauce in this stew develops an incredible richness over the simmering process, offering a depth of flavor that you can’t achieve with quick-cooking methods.
• Amazing Aroma: The kitchen fills with a savory aroma while the stew is cooking, providing a cozy and comforting atmosphere, perfect for cold weather days.
• Neighbor-Approved: This recipe has been a hit with neighbors and friends, with one neighbor describing it as “the best stew they’d ever had,” making it perfect for sharing or gifting.
• Perfect Balance of Flavors and Textures: The recipe has been perfected over time to achieve a harmonious balance of flavors and textures, ensuring a delicious outcome every time.
• Expert Tips for Success: The recipe includes expert tips, such as proper meat browning, using a Dutch oven with a tight-fitting lid, and optimal timing for adding potatoes, ensuring a successful cooking experience.
• Customizable: The stew can be customized with additional ingredients like mushrooms, red pepper flakes, red wine, green peas, or lemon zest, allowing for personalization based on taste preferences.
• Versatile Serving Options: This stew can be served in various ways, from ladling it into bowls with fresh thyme to pairing it with crusty bread, mashed potatoes, or a simple green salad for a complete meal.
• Family Favorite: This stew is a hit at family dinners, bringing everyone to the table with anticipation, making it a reliable go-to recipe for gatherings and special occasions.

Ingredients for Quick & Delicious Beef Stew Recipe

For the stew

• 1 teaspoon Kosher Salt
• 2 Cups Beef Broth
• ½ teaspoon Coarsely Ground Black Pepper
• 2 tablespoons Olive Oil or avocado oil
• ½ Large Yellow Onion, chopped
• 2 Yukon Gold Potatoes, diced into 2-inch pieces
• 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten)
• 2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed
• 2 teaspoons Fresh Thyme Leaves
• 1 Bay Leaf
• 1 tablespoon Worcestershire Sauce
• ¼ Cup Tomato Paste
• 1 Large Carrot (or two small-medium), cut into 2-inch chunks
• 4 Garlic Cloves, minced

How to Make Quick & Delicious Beef Stew Recipe

Step 1: Preheat oven

Preheat the oven to 325°F.

Step 2: Season the beef

Season beef chunks with kosher salt and black pepper. Sprinkle flour over beef and toss to coat evenly.

Step 3: Brown the meat

In a large Dutch oven, heat olive oil over medium heat. Brown the beef in batches on all sides for 3-4 minutes per batch. Transfer the beef to a plate and set aside.

Step 4: Cook the vegetables

Cook chopped onion, minced garlic, and chopped carrot in a Dutch oven, stirring occasionally, for 2-3 minutes until lightly browned.

Step 5: Add remaining ingredients

Combine the chopped potatoes, beef broth, tomato paste, bay leaf, fresh thyme leaves, and Worcestershire sauce in the pot. Use a wooden spoon to scrape off any browned bits from the bottom.

Step 6: Bring to a simmer

Simmer the mixture while stirring, then add the beef back to the pot. Cover the Dutch oven and place it in the preheated oven.

Step 7: Slow cook

Simmer the stew for 2-2.5 hours until the beef is tender. Discard the bay leaf, adjust seasoning with salt and pepper as needed, and serve warm.

Storage Tips

After preparing and enjoying your delicious homemade beef stew, proper storage is key to maintaining its flavor and texture. Once the stew has cooled to room temperature, transfer any leftovers into airtight containers. Refrigerate the stew promptly, within two hours of cooking, to prevent bacterial growth. Properly stored, the beef stew can be refrigerated for up to 3-4 days.

If you have a larger batch or want to store the stew for a longer period, you can freeze it. Place the cooled stew in a freezer-safe container, leaving some space for expansion, or use freezer bags for easy storage. Properly frozen beef stew can maintain its quality for 2-3 months. When ready to enjoy your frozen stew, thaw it overnight in the refrigerator before reheating it on the stovetop or in the microwave. Remember to stir well and add a splash of broth or water as needed to bring back the desired consistency. With these storage tips, you can savor your comforting beef stew whenever you crave a warm and hearty meal.

Ingredient Substitutions

For a vegetarian or vegan version of this stew, you can easily substitute the beef chuck roast with seitan, tempeh, or extra firm tofu cut into chunks. To enhance the umami flavor typically provided by beef, you can add a splash of soy sauce or liquid aminos during cooking. Additionally, using vegetable broth instead of beef broth will further deepen the savory flavor profile of the stew.

If you prefer a lighter version of this stew, you can opt for leaner cuts of beef such as sirloin or round steak. These cuts will still provide the meaty texture and flavor without as much fat. Alternatively, you can use boneless, skinless chicken thighs or breasts for a different twist on the stew. Adjust the cooking time accordingly based on the protein you choose to ensure it is cooked through and tender.

Serving Suggestions

To elevate this already comforting beef stew, consider serving it in a bread bowl for a cozy and rustic presentation. Simply carve out the center of a round loaf of bread, leaving a thick bowl-shaped crust. Ladle the hot stew into the bread bowl and sprinkle with fresh thyme before serving. The combination of the rich stew and the warm, crusty bread bowl will be a delightful treat for both your eyes and taste buds.

For a sophisticated twist, serve this homemade beef stew in individual mini cast-iron skillets. The individual portions not only look visually appealing but also help retain the stew’s warmth. Top each skillet with a dollop of creamy mashed potatoes and a sprinkle of grated lemon zest for a burst of freshness. This unique presentation will surely impress your dinner guests and take your cozy meal to the next level.

FAQs for Quick & Delicious Beef Stew Recipe

Can I use a different cut of beef for this stew?

While Beef Chuck Roast is recommended for its tenderness and flavor, you can substitute it with other cuts like Beef Stew Meat or Beef Round. Just be aware that the cooking time may vary depending on the cut you choose.

Can I make this stew in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the onions and garlic as instructed, then transfer everything to your slow cooker along with the remaining ingredients. Cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender.

Can I freeze this beef stew?

Absolutely! This stew freezes very well. Once it has cooled completely, transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating on the stove.

How can I thicken the stew if it’s too thin?

If your stew turns out thinner than you’d like, you can make a slurry by mixing equal parts cold water and cornstarch. Stir this mixture into the simmering stew and allow it to thicken for a few more minutes. Repeat if needed until you reach your desired consistency.

Conclusion

In conclusion, Easy Homemade Beef Stew is not just a recipe – it’s a labor of love that warms the heart and soul. This classic dish is a true crowd-pleaser, perfect for family gatherings, comforting a sick friend, or simply treating yourself to a cozy night in. Remember, the key to success lies in taking your time to develop those rich flavors and textures, and don’t be afraid to customize it to your taste preferences.

So, roll up your sleeves, grab your favorite pot, and let the magic of Easy Homemade Beef Stew unfold in your kitchen. Embrace the process, savor the aromas, and revel in the joy of creating a hearty and delicious meal that will have everyone coming back for seconds. Trust me, once you master this recipe, it will become a staple in your culinary repertoire, bringing warmth and satisfaction to all who gather around your table. Enjoy every spoonful of this comforting stew, and let it nourish not just your body, but also your spirit.

Quick & Delicious Beef Stew Recipe

A rich and comforting beef stew recipe featuring tender chuck roast, hearty vegetables, and a velvety sauce that’s perfect for cozy family dinners.

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Prep Time15 Minutes

Cook Time150 Minutes

Total Time165 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

For the stew

• 1 teaspoon Kosher Salt
• 2 Cups Beef Broth
• ½ teaspoon Coarsely Ground Black Pepper
• 2 tablespoons Olive Oil or avocado oil
• ½ Large Yellow Onion, chopped
• 2 Yukon Gold Potatoes, diced into 2-inch pieces
• 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten)
• 2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed
• 2 teaspoons Fresh Thyme Leaves
• 1 Bay Leaf
• 1 tablespoon Worcestershire Sauce
• ¼ Cup Tomato Paste
• 1 Large Carrot (or two small-medium), cut into 2-inch chunks
• 4 Garlic Cloves, minced

Instructions

1. Preheat oven: Preheat the oven to 325°F.
2. Season the beef: Season beef chunks with kosher salt and black pepper. Sprinkle flour over beef and toss to coat evenly.
3. Brown the meat: In a large Dutch oven, heat olive oil over medium heat. Brown the beef in batches on all sides for 3-4 minutes per batch. Transfer the beef to a plate and set aside.
4. Cook the vegetables: Cook chopped onion, minced garlic, and chopped carrot in a Dutch oven, stirring occasionally, for 2-3 minutes until lightly browned.
5. Add remaining ingredients: Combine the chopped potatoes, beef broth, tomato paste, bay leaf, fresh thyme leaves, and Worcestershire sauce in the pot. Use a wooden spoon to scrape off any browned bits from the bottom.
6. Bring to a simmer: Simmer the mixture while stirring, then add the beef back to the pot. Cover the Dutch oven and place it in the preheated oven.
7. Slow cook: Simmer the stew for 2-2.5 hours until the beef is tender. Discard the bay leaf, adjust seasoning with salt and pepper as needed, and serve warm.