Luscious Lemon Pudding Recipe by Jamie Oliver

If you’re looking for a dessert that’s as easy to make as it is impressive, look no further than the Jamie Oliver Self Saucing Lemon Pudding. This recipe is a game-changer, creating a fluffy cake layer on top and a warm, gooey lemon sauce underneath, all in one baking dish. It’s the kind of dessert that will have your guests thinking you’re a culinary genius when really, it’s just a matter of mixing a few basic ingredients and letting the oven work its magic.

I first discovered this Jamie Oliver Self Saucing Lemon Pudding a few years ago during a quest to use up lemons from my neighbor’s tree, and it’s been a staple at our family dinners ever since. What makes this pudding truly special is the way it transforms in the oven, surprising everyone with its hidden sauce layer. Trust me, once you try this recipe, you’ll understand why it has become a must-have in my dessert repertoire. So, roll up your sleeves, get your hands on some fresh lemons, and prepare to delight your taste buds with this incredible self-saucing lemon pudding.

Quick Benefits

• Easy to make: Simply mix the ingredients, pop it in the oven, and let the magic happen.
• Impressive dessert: Looks fancy, tastes amazing, and will have your guests thinking you’re a kitchen whiz.
• Versatile: Customize with blueberries, orange, or a splash of limoncello for different flavor variations.
• Kitchen magic: Creates its own warm, gooey lemon sauce while baking for a delightful surprise.

Why You’ll Love This Luscious Lemon Pudding Recipe by Jamie Oliver Recipe

• Easy to Make: Simple ingredients and straightforward instructions make this recipe perfect for beginner bakers or busy individuals looking for a quick dessert to impress.
• Impressive Results: The pudding creates a fluffy cake layer on top and a warm, gooey lemon sauce underneath, giving the impression of a fancy dessert without the complicated steps.
• Customizable: Easily adapt the recipe by adding blueberries, lemon extract, or even a splash of limoncello for different flavor variations to suit your taste preferences or occasion.
• Family Favorite: Perfect for Sunday family dinners or special occasions, this pudding has received rave reviews from picky eaters and dessert enthusiasts alike.
• Year-Round Appeal: The bright lemon flavor makes it a versatile dessert that can be enjoyed any time of the year, bringing a burst of sunshine to your table, especially during the winter months.
• Kitchen Magic: Experience the satisfaction of creating a dessert that forms its own sauce while baking, adding an element of surprise and delight when serving.

Ingredients for Luscious Lemon Pudding Recipe by Jamie Oliver

• 55 g (1/4 cup) butter, plus extra for greasing
• 285 ml (1 1/4 cups) milk
• 55 g (1/2 cup) self-raising flour
• 115 g (1/2 cup) sugar
• 1 lemon, zest and juice (about 3 tablespoons juice)
• 2 large free-range eggs

How to Make Luscious Lemon Pudding Recipe by Jamie Oliver

Step 1: Preheat the oven

Preheat the oven to 200ºC (400ºF).

Step 2: Cream butter and sugar

Combine the butter, sugar, and lemon zest in a mixing bowl. Cream together until pale and fluffy.

Step 3: Add egg yolks and flour

After separating the eggs, slowly mix in the egg yolks and flour, beating well after each addition to prevent lumps.

Step 4: Mix in milk and lemon juice

Combine the milk and 3 tablespoons of freshly squeezed lemon juice, and stir until well mixed.

Step 5: Whisk egg whites

In a clean, dry bowl, whisk egg whites until stiff peaks form. Gently fold into the mixture, being careful not to deflate them.

Step 6: Prepare baking dish

Transfer the mixture into a greased ovenproof dish (1.5 liters or 1.5 quarts). Place the dish in a roasting tin filled with water, reaching one-third up the sides of the dish.

Step 7: Bake

Bake in the preheated oven for approximately 45 minutes, until the top is firm but spongy and golden in color.

Storage Tips

After baking the Jamie Oliver Self Saucing Lemon Pudding, it’s best to store any leftovers in the refrigerator to maintain freshness. You can transfer the pudding to an airtight container or cover the baking dish tightly with plastic wrap. The pudding can be stored for up to 2-3 days in the refrigerator, but keep in mind that it is best enjoyed when served warm.

When reheating the pudding, do so gently in the microwave or oven to avoid overcooking and losing the gooey sauce texture. If using the microwave, cover the container with a damp paper towel to help retain moisture. Remember that this pudding is best enjoyed fresh, so try to consume it within a day or two for the best taste and texture. If you plan to make it ahead of time, consider preparing the batter and storing it separately until ready to bake for a fresher result.

Ingredient Substitutions

If you don’t have self-raising flour on hand, you can easily make your own by combining all-purpose flour with baking powder. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder. This substitution will work well in this recipe, ensuring your pudding still rises properly.

While fresh lemon juice is preferred for the best flavor, if you only have bottled lemon juice available, you can use it as a substitute. Just be aware that the flavor may not be as bright and fresh as using a real lemon. You could also experiment with other citrus fruits like oranges or limes to create a different flavor profile for the pudding. Just adjust the sweetness accordingly based on the fruit you choose.

Serving Suggestions

For a creative serving suggestion, try adding a dollop of freshly whipped cream spiked with a hint of vanilla or a splash of limoncello on top of each individual serving of Jamie Oliver’s self-saucing lemon pudding. This will elevate the dessert with a creamy and aromatic touch, enhancing the overall flavor experience.

Another fun idea is to serve the lemon pudding alongside a scoop of tangy Greek yogurt or a drizzle of honey for a contrasting flavor profile. The creamy and slightly tart yogurt will complement the sweet and zesty pudding, creating a delightful balance of tastes. This simple addition can make the dessert more dynamic and appealing to those looking for a unique twist on a classic treat.

FAQs for Luscious Lemon Pudding Recipe by Jamie Oliver

Can I use bottled lemon juice instead of fresh lemon juice for this recipe?

Fresh lemon juice is recommended for the best flavor in this recipe. Bottled lemon juice may alter the taste slightly.

Can I substitute self-raising flour with all-purpose flour and baking powder?

Yes, you can substitute self-raising flour with all-purpose flour and baking powder. For every 1 cup of all-purpose flour, you can add 1 1/2 teaspoons of baking powder to create your own self-raising flour.

What can I do if I forgot to place the water bath underneath the pudding and it burns?

If the outside of the pudding burns without the water bath, you can try salvaging the inner portion by carefully scraping off the burnt parts before serving. To prevent this, always remember to place a water bath underneath the pudding during baking.

Can I make this pudding ahead of time and reheat it later?

This pudding is best served fresh out of the oven. It doesn’t reheat well, so it’s recommended to make it right before serving. Enjoy it warm with your favorite accompaniments like vanilla ice cream or cold heavy cream.

Conclusion

If you haven’t tried making the Jamie Oliver Self Saucing Lemon Pudding yet, I highly recommend giving it a go. It’s a dessert that never fails to impress, and the balance of fluffy cake with a tangy lemon sauce is pure delight. Remember, the key to this recipe is simplicity and using quality ingredients like fresh lemons for that burst of flavor.

Whether you’re a seasoned baker or just starting out, this pudding is a fantastic addition to your repertoire. The beauty of this recipe lies in its ability to transform basic pantry staples into a stunning dessert that will have your guests asking for seconds. So, don’t be intimidated by the magic happening in the oven – embrace it and enjoy the process of creating something truly special with the Jamie Oliver Self Saucing Lemon Pudding.

So, roll up your sleeves, preheat that oven, and get ready to savor every spoonful of this delectable dessert. Let the Jamie Oliver Self Saucing Lemon Pudding bring a touch of culinary magic into your kitchen and your gatherings. After all, good food has a way of bringing people together, and this lemony delight is sure to do just that.

Luscious Lemon Pudding Recipe by Jamie Oliver

Indulge in Jamie Oliver’s Self Saucing Lemon Pudding – a deceptively simple dessert that bakes into a fluffy cake with a warm, gooey lemon sauce underneath.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time45 Minutes

Total Time60 Minutes

CuisineBritish

Skill LevelEasy

Servings6 Servings

Ingredients

• 55 g (1/4 cup) butter, plus extra for greasing
• 285 ml (1 1/4 cups) milk
• 55 g (1/2 cup) self-raising flour
• 115 g (1/2 cup) sugar
• 1 lemon, zest and juice (about 3 tablespoons juice)
• 2 large free-range eggs

Instructions

1. Preheat the oven: Preheat the oven to 200ºC (400ºF).
2. Cream butter and sugar: Combine the butter, sugar, and lemon zest in a mixing bowl. Cream together until pale and fluffy.
3. Add egg yolks and flour: After separating the eggs, slowly mix in the egg yolks and flour, beating well after each addition to prevent lumps.
4. Mix in milk and lemon juice: Combine the milk and 3 tablespoons of freshly squeezed lemon juice, and stir until well mixed.
5. Whisk egg whites: In a clean, dry bowl, whisk egg whites until stiff peaks form. Gently fold into the mixture, being careful not to deflate them.
6. Prepare baking dish: Transfer the mixture into a greased ovenproof dish (1.5 liters or 1.5 quarts). Place the dish in a roasting tin filled with water, reaching one-third up the sides of the dish.
7. Bake: Bake in the preheated oven for approximately 45 minutes, until the top is firm but spongy and golden in color.