Creamy Parmesan Beef Pasta: Garlic Bowtie Recipe

Looking for a comforting and flavorful meal that will have your taste buds singing with joy? Look no further than this delectable Creamy Parmesan Garlic Beef Bowtie Pasta recipe. This dish is a true winner in every sense, combining the richness of savory beef with the irresistible flavors of garlic and Parmesan cheese. The creamy sauce coats each bowtie pasta perfectly, creating a dish that is not only easy to make but also incredibly satisfying.

I stumbled upon this Creamy Parmesan Garlic Beef Bowtie Pasta recipe a few years back when I found myself with just a pound of ground beef and a few basic ingredients in the pantry. Little did I know that this simple creation would become a staple in my kitchen repertoire. The way the flavors meld together to create a dish that tastes like it took hours to prepare is truly magical. Whether you’re cooking for picky eaters or trying to impress guests, this recipe is sure to be a hit.

If you’re looking to elevate your pasta game and indulge in a meal that is both comforting and delicious, give this Creamy Parmesan Garlic Beef Bowtie Pasta a try. With its creamy sauce, flavorful beef, and perfectly cooked bowtie pasta, this dish is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Trust me, once you try this recipe, it will become a regular feature on your dinner table!

Quick Benefits

• Quick and Easy Comfort Food: Perfect for busy days when you crave a satisfying meal without spending hours in the kitchen.
• Rich and Satisfying Flavor: The combination of savory beef, garlic, and Parmesan creates a creamy and indulgent dish that tastes like a lot of effort went into it.
• Customizable and Versatile: You can easily swap out ingredients like using Italian sausage instead of beef, adjusting the dairy for a lighter version, or adding vegetables like peas for a pop of color and sweetness.
• Improved Sauce Texture: Grating your own Parmesan cheese results in a smoother and creamier sauce compared to using pre-shredded cheese.

Why You’ll Love This Creamy Parmesan Beef Pasta: Garlic Bowtie Recipe Recipe

• The rich and creamy sauce made with Parmesan cheese, garlic, and beef creates a luxurious and satisfying flavor profile that will leave you craving more.
• The recipe is quick and easy to make, perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen.
• The combination of savory beef with garlic and Parmesan cheese provides a delicious twist on traditional pasta dishes, making it a crowd-pleaser even for those who claim not to like pasta.
• The bowtie pasta catches the creamy sauce, ensuring that each bite is flavorful and delightful, offering a perfect balance of textures.
• Grating your own Parmesan cheese enhances the creaminess of the sauce and prevents any graininess, elevating the overall taste of the dish.
• The flexibility of the recipe allows for variations, such as using Italian sausage or adding vegetables like peas, making it customizable to suit different preferences and dietary needs.
• This dish has been tried and tested multiple times, proving to be a reliable go-to option that consistently delivers a delicious and satisfying meal loved by all.

Ingredients for Creamy Parmesan Beef Pasta: Garlic Bowtie Recipe

• 3 cups beef broth
• 8 ounces bowtie pasta (farfalle)
• 1 cup Parmesan cheese, freshly grated
• 1/2 teaspoon red pepper flakes
• 3 teaspoons olive oil
• 3 tablespoons butter
• 1 teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1-2 tablespoons fresh parsley, finely chopped
• 1 pound ground beef
• 1 small onion, finely chopped
• 3/4 cup half and half (or whole milk)
• 1/4 teaspoon black pepper
• 5-6 cloves garlic, minced
• 1/2 teaspoon salt, or to taste

How to Make Creamy Parmesan Beef Pasta: Garlic Bowtie Recipe

Step 1: Brown the beef

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until well browned, breaking it apart with a wooden spoon or spatula, about 5-7 minutes. If there is excess fat, drain most of it, leaving about 1 tablespoon in the pan.

Step 2: Add aromatics

Lower heat to medium, add finely chopped onion to skillet with browned beef. Cook for 2 minutes until onion softens. Add minced garlic and cook for 1 more minute until fragrant, stirring often to prevent burning.

Step 3: Season the mixture

Incorporate Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes into the beef mixture. Stir well to evenly distribute the seasonings and cook for an extra minute to enhance the flavors.

Step 4: Cook the pasta

Add beef broth to skillet and bring to a simmer. Stir in dry bowtie pasta to submerge in liquid. Cover and simmer gently for 10-12 minutes or until al dente, stirring occasionally to prevent sticking.

Step 5: Create the creamy sauce

After the pasta is cooked, reduce heat and add butter. Stir until melted. Pour in half and half, then slowly mix in freshly grated Parmesan cheese until melted and sauce is smooth.

Step 6: Final seasoning

Adjust seasoning of pasta with salt and pepper to taste. Add more half and half or beef broth if sauce is too thick. Adjust until desired consistency is reached.

Step 7: Serve

Take the skillet off the heat. Sprinkle chopped fresh parsley over the pasta right before serving. Serve hot, with extra grated Parmesan on the side if desired.

Storage Tips

To store the finished Creamy Parmesan Garlic Beef Bowtie Pasta, allow any leftovers to cool to room temperature before transferring them to an airtight container. Refrigerate the pasta dish within 2 hours of cooking to keep it fresh. Properly stored, the pasta can be refrigerated for up to 3-4 days. When ready to reheat, you can gently warm the pasta in the microwave or on the stovetop, adding a splash of additional broth or milk if needed to maintain the creamy consistency.

For longer-term storage, the Creamy Parmesan Garlic Beef Bowtie Pasta can be frozen in a freezer-safe container or resealable plastic bag. Make sure to remove any excess air before sealing the container to prevent freezer burn. The pasta can be frozen for up to 2-3 months. To reheat frozen pasta, thaw it overnight in the refrigerator before reheating on the stove or in the microwave, adding a little extra liquid if necessary to restore the creamy texture. Enjoy the delicious flavors of this comforting pasta dish even after it’s been stored and reheated!

Ingredient Substitutions

For a vegetarian twist on this creamy pasta dish, you can substitute the ground beef with plant-based crumbles or chopped mushrooms. The umami flavor from these alternatives will still pair well with the garlic and Parmesan, creating a deliciously satisfying meal.

If you prefer a milder heat level, you can reduce or omit the red pepper flakes to suit your taste preferences. Alternatively, if you enjoy more heat, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper for an extra kick.

For a lactose-free option, you can use dairy-free alternatives such as almond milk or coconut milk in place of the half and half. Make sure to choose unsweetened varieties to maintain the savory flavor profile of the dish. Additionally, for a gluten-free version, swap the bowtie pasta with your favorite gluten-free pasta shape to accommodate dietary restrictions without compromising on taste.

Serving Suggestions

Serve this creamy Parmesan garlic beef bowtie pasta in individual pasta bowls garnished with a sprinkle of fresh parsley for a pop of color. Pair it with a side of garlic bread or a simple green salad to round out the meal. The combination of savory beef, garlic, and creamy Parmesan sauce will have your guests coming back for seconds and asking for the recipe!

For a fun twist, try serving this delicious pasta dish family-style in a large skillet or on a platter, allowing everyone to dig in and serve themselves. Add a drizzle of extra virgin olive oil and more freshly grated Parmesan cheese on top for a finishing touch. The communal dining experience will make this comforting dish even more enjoyable and perfect for casual gatherings with friends and family. Enjoy!

FAQs for Creamy Parmesan Beef Pasta: Garlic Bowtie Recipe

Can I use a different type of pasta for this recipe?

Absolutely! While bowtie pasta (farfalle) works great for this dish and catches the creamy sauce well, you can definitely use any pasta shape you prefer, such as penne, fusilli, or spaghetti.

Can I make this dish ahead of time?

Yes, you can make this creamy beef pasta ahead of time. Simply prepare the recipe as instructed, let it cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk to loosen the sauce if needed.

Can I freeze this creamy Parmesan garlic beef pasta?

While the pasta may lose a bit of its texture upon thawing, you can freeze this dish for up to 2-3 months. Make sure to cool it completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently on the stovetop.

Can I substitute the ground beef with another type of meat?

Absolutely! Italian sausage removed from the casings works wonderfully in this recipe. You can also try using ground turkey, chicken, or even meatless substitutes for a different flavor profile.

Conclusion

In conclusion, Creamy Parmesan Garlic Beef Bowtie Pasta is a dish that never fails to impress with its rich and comforting flavors. The creamy sauce, savory beef, and perfectly cooked bowtie pasta come together to create a meal that tastes like it took hours to make, but really comes together in no time at all. The key ingredients like freshly grated Parmesan and the right balance of seasonings truly make a difference in elevating this simple dish to a restaurant-quality meal.

Whether you’re cooking for picky eaters or simply craving a satisfying and delicious dinner, Creamy Parmesan Garlic Beef Bowtie Pasta is a recipe worth keeping in your rotation. Feel free to customize it with your favorite vegetables or protein, knowing that this versatile dish will always deliver on flavor and comfort. So next time you’re looking for a quick and impressive meal, give this Creamy Parmesan Garlic Beef Bowtie Pasta a try – it might just become a new favorite in your household!

Creamy Parmesan Beef Pasta: Garlic Bowtie Recipe

“Indulge in a rich and creamy pasta dish with savory beef, garlic, and Parmesan – comfort food that’s surprisingly easy to make!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineItalian-American

Skill LevelEasy

Servings4 Servings (4 servings)

Ingredients

• 3 cups beef broth
• 8 ounces bowtie pasta (farfalle)
• 1 cup Parmesan cheese, freshly grated
• 1/2 teaspoon red pepper flakes
• 3 teaspoons olive oil
• 3 tablespoons butter
• 1 teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1-2 tablespoons fresh parsley, finely chopped
• 1 pound ground beef
• 1 small onion, finely chopped
• 3/4 cup half and half (or whole milk)
• 1/4 teaspoon black pepper
• 5-6 cloves garlic, minced
• 1/2 teaspoon salt, or to taste

Instructions

1. Brown the beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until well browned, breaking it apart with a wooden spoon or spatula, about 5-7 minutes. If there is excess fat, drain most of it, leaving about 1 tablespoon in the pan.
2. Add aromatics: Lower heat to medium, add finely chopped onion to skillet with browned beef. Cook for 2 minutes until onion softens. Add minced garlic and cook for 1 more minute until fragrant, stirring often to prevent burning.
3. Season the mixture: Incorporate Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes into the beef mixture. Stir well to evenly distribute the seasonings and cook for an extra minute to enhance the flavors.
4. Cook the pasta: Add beef broth to skillet and bring to a simmer. Stir in dry bowtie pasta to submerge in liquid. Cover and simmer gently for 10-12 minutes or until al dente, stirring occasionally to prevent sticking.
5. Create the creamy sauce: After the pasta is cooked, reduce heat and add butter. Stir until melted. Pour in half and half, then slowly mix in freshly grated Parmesan cheese until melted and sauce is smooth.
6. Final seasoning: Adjust seasoning of pasta with salt and pepper to taste. Add more half and half or beef broth if sauce is too thick. Adjust until desired consistency is reached.
7. Serve: Take the skillet off the heat. Sprinkle chopped fresh parsley over the pasta right before serving. Serve hot, with extra grated Parmesan on the side if desired.