Cheesy Baked Ham Croissants: Easy Recipe

Indulge in the delightful simplicity of Baked Ham and Cheese Croissants – a dish that effortlessly elevates everyday ingredients into a culinary masterpiece. Picture this: flaky croissants enveloping savory ham and melted cheese, brushed with garlic butter, then baked to golden perfection. The crispy exterior gives way to a warm, gooey interior, while a hint of tangy Dijon mustard adds a perfect zing to every bite.

Last weekend, a spontaneous brunch with friends turned into a delightful surprise as these croissants stole the show. With just a handful of pantry staples, I created a dish that left everyone raving – even earning the title of ‘the best ham and cheese sandwich ever tasted.’ The secret? The magic combination of quality ham, flavorful cheese, and a touch of mustard nestled within the buttery layers of the croissant.

Whether served for brunch, lunch, or as party bites, these croissants never fail to impress. Experiment with different cheeses or add a touch of sweetness with sliced fruit – the possibilities are endless. Make-ahead friendly and perfect for any occasion, these Baked Ham and Cheese Croissants are sure to become a staple in your recipe arsenal, offering a taste of indulgence with minimal effort.

Quick Benefits

• Minimal Effort, Extraordinary Results: Transform ordinary ingredients into an extraordinary meal with minimal effort.
• Satisfying Texture Experience: Crispy exterior, warm gooey interior, and a touch of tanginess from Dijon mustard create a satisfying texture experience.
• Versatile Ingredient Combinations: Experiment with different types of ham, cheese, and additional ingredients like fruit or jam for endless flavor combinations.
• Make-ahead Convenience: Assemble ahead of time, refrigerate, and bake when ready. Leftovers can be stored for quick meals during busy weekdays.

Why You’ll Love This Cheesy Baked Ham Croissants: Easy Recipe Recipe

• Effortlessly Impressive: Transform ordinary ingredients into an extraordinary meal with minimal effort.
• Satisfying Texture: Crispy exterior and warm, gooey interior create a satisfying texture experience.
• Balanced Flavors: Tangy Dijon mustard balances the rich flavors of ham, cheese, and butter.
• Versatile: Customize with different types of ham, cheese, and additional ingredients for endless flavor variations.
• Make-Ahead Convenience: Assemble up to 4 hours before baking, or prepare the night before for a quick breakfast.
• Leftover Friendly: Store in the refrigerator for up to 2 days and reheat in the oven for a quick and delicious meal.
• Perfect for Any Occasion: Serve for brunch, lunch, dinner, or pack for picnics and road trips – versatile and always a hit!
• Family Favorite: Loved by both adults and kids, making it a go-to recipe for busy weekdays or weekend gatherings.

Ingredients for Cheesy Baked Ham Croissants: Easy Recipe

• 2 tablespoons Dijon mustard
• 6 slices Swiss or cheddar cheese
• 1/4 cup butter, melted
• 6 large croissants
• 12 slices deli ham
• 1/2 teaspoon garlic powder

How to Make Cheesy Baked Ham Croissants: Easy Recipe

Step 1: Preheat oven

Preheat oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Prepare croissants

With a serrated knife, horizontally slice each croissant in half to create a top and bottom piece, keeping them connected at the back to form a hinge.

Step 3: Add mustard

Apply a thin layer of Dijon mustard inside each croissant half, using a modest amount for flavor without being overpowering.

Step 4: Layer fillings

Place 2 slices of deli ham on the bottom half of each croissant, folding as needed. Top with 1 slice of Swiss or cheddar cheese.

Step 5: Close sandwiches

Carefully fold the top half of the croissants over the fillings. Place them on the baking sheet, ensuring there is space between each one for even baking.

Step 6: Add butter topping

In a small bowl, mix melted butter and garlic powder. Brush the mixture generously over the top of each croissant to add flavor and help them brown.

Step 7: Bake

Bake the croissants on a preheated baking sheet for 10-12 minutes until golden brown and cheese is melted.

Step 8: Serve

Take out of the oven and allow to cool for 2-3 minutes before serving. Enjoy the croissants warm for the best texture and flavor.

Storage Tips

Once you have prepared and baked the ham and cheese croissants, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, avoid using the microwave as it can make the croissants soggy. Instead, preheat your oven to 300°F and warm the croissants for about 5-7 minutes until they are heated through. This method helps retain the crispy exterior and gooey interior of the croissants, ensuring they taste just as delicious as when freshly baked.

If you want to plan ahead or save time in the morning, you can assemble the croissants up to 4 hours before baking and store them in the refrigerator. Simply follow the recipe instructions but hold off on brushing them with the butter until you are ready to bake. This make-ahead option is perfect for busy mornings as you can have a batch ready to go, allowing you to simply brush with butter and bake when you are ready. These make-ahead and storage tips make it convenient to enjoy these delicious ham and cheese croissants whenever you desire, whether for a quick meal during the week or a leisurely weekend brunch.

Ingredient Substitutions

If you’re looking to switch up the types of ham or cheese used in the baked ham and cheese croissants, there are several delicious options to consider. Instead of deli ham, you can try using thinly sliced smoked turkey for a slightly different flavor profile. Similarly, swapping out the Swiss or cheddar cheese for Gruyère or brie can add a new dimension to the dish. Gruyère offers a nutty taste that pairs wonderfully with the ham and mustard, while brie brings a creamy and luxurious element to the croissants. These substitutions can elevate the flavor of the croissants while still maintaining the essence of the original recipe.

For a sweet-savory twist on the baked ham and cheese croissants, consider incorporating thinly sliced apple or pear into the filling mixture. The fruit adds a refreshing contrast to the savory ham and melted cheese, creating a delightful balance of flavors. Additionally, spreading a thin layer of fig jam along with the Dijon mustard can introduce a subtle sweetness that complements the savory components beautifully. These simple ingredient swaps can transform the croissants into a more dynamic and complex dish, perfect for impressing guests or adding variety to your meal rotation.

Serving Suggestions

For a creative serving suggestion, try cutting the baked ham and cheese croissants into bite-sized pieces and serving them as an appetizer at your next gathering. Arrange them on a platter with toothpicks for easy snacking, alongside a variety of dipping sauces like honey mustard, raspberry jam, or garlic aioli. The mini croissant bites are sure to be a hit with your guests and are a fun twist on the classic sandwich.

Another serving idea is to create a build-your-own croissant bar for a brunch or lunch gathering. Set out a variety of fillings such as different types of ham, cheeses, spreads like fig jam and Dijon mustard, and fresh veggies like spinach and sun-dried tomatoes. Let your guests assemble their own custom croissants before baking, allowing everyone to personalize their meal to their liking. It’s a fun and interactive way to enjoy these delicious ham and cheese croissants while catering to different tastes and preferences.

FAQs for Cheesy Baked Ham Croissants: Easy Recipe

Can I use a different type of cheese for these croissants?

Absolutely! While the recipe suggests Swiss or cheddar cheese, you can experiment with other varieties like Gruyère, brie, or even a combination of cheeses to suit your taste preferences.

Can I make these croissants ahead of time?

Yes, you can assemble the croissants up to 4 hours before baking and keep them refrigerated. Just hold off on brushing them with the garlic butter until right before baking. For even more convenience, you can prepare them the night before, refrigerate covered, and bake them in the morning.

How should I store leftover baked croissants?

Leftover baked croissants can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, avoid using the microwave as it can make the croissants soggy. Instead, reheat them in a 300°F oven for about 5-7 minutes until warmed through.

Can I freeze these croissants for later?

While these croissants are best enjoyed fresh, you can freeze them before baking for later use. Simply assemble the croissants, wrap them tightly in plastic wrap, then aluminum foil, and freeze for up to a month. When ready to bake, allow them to thaw in the refrigerator overnight, then brush with garlic butter and bake as directed.

Conclusion

As you embark on your culinary journey with Baked Ham and Cheese Croissants, remember that the magic of this recipe lies in its simplicity and versatility. Whether you’re hosting a brunch, planning a quick weeknight dinner, or preparing a picnic spread, these croissants effortlessly elevate any occasion. The golden, flaky exterior, oozing with savory ham and melted cheese, will delight your taste buds and those of your loved ones.

So go ahead and experiment with different variations, from swapping out the type of cheese to adding your favorite fruits or spreads. Embrace the process of creating these delectable croissants, and savor the joy of sharing them with others. With each batch you bake, you’re not just making a meal – you’re crafting a moment of culinary delight that brings people together. Here’s to many more delicious adventures with Baked Ham and Cheese Croissants!

Cheesy Baked Ham Croissants: Easy Recipe

Flaky croissants filled with savory ham, melted cheese, and tangy mustard, brushed with garlic butter and baked until golden perfection.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time12 Minutes

Total Time17 Minutes

CuisineEuropean-Inspired

Skill LevelEasy

Servings6 Servings (6 croissant sandwiches)

Ingredients

• 2 tablespoons Dijon mustard
• 6 slices Swiss or cheddar cheese
• 1/4 cup butter, melted
• 6 large croissants
• 12 slices deli ham
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven: Preheat oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare croissants: With a serrated knife, horizontally slice each croissant in half to create a top and bottom piece, keeping them connected at the back to form a hinge.
3. Add mustard: Apply a thin layer of Dijon mustard inside each croissant half, using a modest amount for flavor without being overpowering.
4. Layer fillings: Place 2 slices of deli ham on the bottom half of each croissant, folding as needed. Top with 1 slice of Swiss or cheddar cheese.
5. Close sandwiches: Carefully fold the top half of the croissants over the fillings. Place them on the baking sheet, ensuring there is space between each one for even baking.
6. Add butter topping: In a small bowl, mix melted butter and garlic powder. Brush the mixture generously over the top of each croissant to add flavor and help them brown.
7. Bake: Bake the croissants on a preheated baking sheet for 10-12 minutes until golden brown and cheese is melted.
8. Serve: Take out of the oven and allow to cool for 2-3 minutes before serving. Enjoy the croissants warm for the best texture and flavor.