Delicious Cinnamon Roll French Toast Bites Recipe

Indulge in the delightful fusion of two breakfast classics with these mouthwatering Cinnamon Roll French Toast Bites. Picture golden, buttery bites infused with warm cinnamon flavors, perfectly crispy on the outside and soft on the inside, ready to soak up your favorite maple syrup or cream cheese glaze. This recipe came to life on a lazy Sunday morning, born out of a dilemma between cinnamon rolls and French toast, and it has been a game-changer ever since.

I vividly remember the first time I served these Cinnamon Roll French Toast Bites at a family brunch. The reaction was priceless – even the pickiest eater at the table couldn’t resist going back for seconds. The magic lies in using slightly underbaked cinnamon rolls, ensuring they hold up in the custard mixture while delivering a burst of cinnamon goodness in every bite. Whether you’re hosting a brunch or simply craving a special breakfast treat, these bites are guaranteed to steal the show.

Elevate your breakfast spread with these versatile Cinnamon Roll French Toast Bites. Whether paired with a fruit salad for a refreshing touch or served alongside savory dishes for a sweet-meets-savory experience, these bites are a crowd-pleaser. Get creative with seasonal variations or adult-friendly twists to make each bite your own. So, go ahead, whip up a batch of these irresistible Cinnamon Roll French Toast Bites and watch them disappear in no time – because some breakfast delights are just too good to resist.

Quick Benefits

• Combines the flavors of cinnamon rolls and french toast for a unique and comforting breakfast experience
• Versatile – works well with various brands of refrigerated cinnamon rolls and customizable with different flavors and additions
• Can be prepared in advance, frozen, and reheated for a quick and convenient breakfast option
• Perfect for family brunches, special occasions, or as a surprise breakfast treat

Why You’ll Love This Delicious Cinnamon Roll French Toast Bites Recipe Recipe

• Irresistible Fusion: Combining the flavors of cinnamon rolls and french toast, this recipe offers a unique and delicious twist on two classic breakfast dishes.
• Crispy and Flavorful: Enjoy perfectly crispy, cinnamon-infused bites that hold their structure while soaking up maple syrup beautifully.
• Kid-Approved: Even picky eaters love these bites! Witness how even the most reluctant eater devours these and asks for seconds, making them a hit with both kids and adults.
• Versatile and Customizable: Experiment with different flavors of refrigerated rolls, add unique ingredients like orange zest or bourbon for adult variations, or stuff with cream cheese for an extra layer of richness.
• Perfect for Entertaining: Impress overnight guests or host family brunches with a special yet quick breakfast option that pairs beautifully with savory dishes or a fruit salad.
• Make-Ahead and Freezer-Friendly: Prepare ahead of time and store leftovers in the fridge for up to two days. Freeze for a quick breakfast option that can be easily reheated in a toaster oven.
• Family Favorite: Whether served at family brunches, holiday breakfasts, or as a birthday breakfast-in-bed surprise, these cinnamon roll french toast bites have become a beloved and requested dish among both family and friends.

Ingredients for Delicious Cinnamon Roll French Toast Bites Recipe

Base Ingredients

• 2 large eggs
• 1 can refrigerated cinnamon rolls (or homemade cinnamon rolls), cut into bite-sized pieces
• 1 teaspoon vanilla extract
• 2 tablespoons butter, for frying
• 1 teaspoon ground cinnamon
• 1/2 cup milk (whole milk recommended)

Toppings

• Maple syrup or cream cheese glaze, for serving
• Fresh berries (optional)
• Whipped cream (optional)
• Powdered sugar (optional)

How to Make Delicious Cinnamon Roll French Toast Bites Recipe

Step 1: Prepare the cinnamon rolls

Bake refrigerated cinnamon rolls according to package instructions, but remove from the oven 1-2 minutes before fully baked. Allow to cool for 5 minutes, then cut into 1-inch bite-sized pieces.

Step 2: Make the French toast batter

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy. Be sure to thoroughly incorporate the cinnamon to prevent it from floating on top.

Step 3: Dip the cinnamon roll pieces

Dip each bite-sized piece of cinnamon roll into the French toast batter, ensuring it is fully coated on all sides. Use a fork to flip it over and let excess batter drip off before proceeding.

Step 4: Prepare to cook

Place 1 tablespoon of butter in a non-stick skillet over medium heat. Allow the butter to melt completely and begin to bubble slightly without browning.

Step 5: Cook the bites

Place the battered cinnamon roll pieces in a single layer in the skillet, ensuring not to overcrowd. Cook for 2-3 minutes until golden brown, then flip and cook for 1-2 minutes until crispy. Add more butter as needed between batches.

Step 6: Serve with toppings

Place the cooked French toast bites on a serving plate. Drizzle with maple syrup or cream cheese glaze while warm. Top with optional toppings such as fresh berries, powdered sugar, or whipped cream, if desired.

Storage Tips

Once you have made a delicious batch of cinnamon roll french toast bites, proper storage is essential to maintain their flavor and texture. Store any leftover bites in an airtight container in the refrigerator for up to two days. When reheating, arrange them on a baking sheet and warm in a 350°F oven for about 5 minutes to restore some of the crispness. Avoid microwaving as it can make the bites soggy. If you plan to freeze the cinnamon roll french toast bites, place cooled bites on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready to enjoy them, reheat from frozen in a toaster oven for a quick weekday breakfast treat. While the texture may not be as perfect as when they’re fresh, they will still be delicious.

These cinnamon roll french toast bites make a delightful addition to family brunches, holiday breakfasts, or even as a special breakfast-in-bed surprise. The combination of cinnamon rolls and french toast creates a unique and comforting flavor experience that is sure to be a hit with your loved ones. Whether you serve them alongside savory dishes for a balanced meal or with a DIY topping bar for special occasions, these bites are versatile and easy to make. Feel free to experiment with different flavors and variations to customize them to your preferences and create new exciting twists on this beloved breakfast treat.

Ingredient Substitutions

If you don’t have refrigerated cinnamon rolls on hand, you can make your own homemade cinnamon rolls instead. Use your favorite cinnamon roll dough recipe and shape it into small bite-sized pieces before proceeding with the recipe as directed. This way, you can customize the level of sweetness and adjust the flavors to your liking.

For a dairy-free version, you can substitute the whole milk with any non-dairy milk alternative like almond milk, oat milk, or coconut milk. The milk is used to create the custard mixture that the cinnamon roll bites will soak in before frying. Make sure to choose an unsweetened variety to avoid altering the overall sweetness of the dish. Additionally, you can swap the butter used for frying with a neutral oil like vegetable oil or coconut oil for a dairy-free option. This simple modification allows you to cater to dietary restrictions or preferences without compromising on flavor and texture.

Serving Suggestions

For a creative serving suggestion with these delectable Cinnamon Roll French Toast Bites, consider presenting them as a fun and interactive breakfast board. Arrange the golden, crispy bites on a large platter surrounded by small bowls of assorted toppings like fresh berries, powdered sugar, whipped cream, and a variety of syrups. Encourage your guests to customize their bites by dipping them in the different toppings, creating a personalized breakfast experience that’s both delicious and entertaining.

Another serving idea is to elevate these bites into a dessert-like treat for a special occasion. Stack the Cinnamon Roll French Toast Bites on a serving dish, drizzle them generously with a luscious cream cheese glaze, and garnish with a sprinkle of cinnamon and fresh berries. Serve them alongside a scoop of vanilla ice cream for a decadent finish that combines the flavors of a classic cinnamon roll with the indulgence of a dessert. This presentation will surely impress your guests and make any meal feel like a celebration.

FAQs for Delicious Cinnamon Roll French Toast Bites Recipe

Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, you can definitely use homemade cinnamon rolls in this recipe. Just make sure to slightly underbake them to achieve the desired texture for soaking up the custard.

How long can I store the leftover cinnamon roll french toast bites?

You can store any leftover bites in an airtight container in the refrigerator for up to two days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 5 minutes. Avoid microwaving to prevent them from becoming soggy.

Can I freeze the cinnamon roll french toast bites?

Yes, these bites freeze well. Place cooled bites on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat from frozen in a toaster oven for a quick breakfast treat. While the texture won’t be as perfect as fresh, they’ll still be delicious.

Any tips for making the cinnamon roll french toast bites extra special?

For a special touch, try using different flavored refrigerated rolls like orange or strawberry. You can also add a teaspoon of orange zest to the custard mixture or experiment with adding bourbon to the maple syrup or espresso to the custard. Another idea is to stuff each bite with a small piece of cream cheese before soaking and frying for a melty center.

Conclusion

I hope this recipe for Cinnamon Roll French Toast Bites brings as much joy and warmth to your mornings as it has to mine and my loved ones. The fusion of cinnamon rolls and french toast creates a delightful treat that is sure to become a favorite at your breakfast table. The crispy exterior, infused with cinnamon goodness, paired with the sweetness of maple syrup or cream cheese glaze, is a match made in breakfast heaven.

Whether you whip these up for a leisurely weekend brunch or a quick weekday breakfast, these Cinnamon Roll French Toast Bites are bound to put a smile on everyone’s face. Get creative with different flavor variations, toppings, and serving suggestions to make each batch uniquely yours. Embrace the simplicity of this recipe, and let the comforting flavors and textures of these bites elevate your breakfast experience. Enjoy every delicious bite of these Cinnamon Roll French Toast Bites and savor the delightful moments they bring to your table!

Delicious Cinnamon Roll French Toast Bites Recipe

“Crispy cinnamon-infused bites of cinnamon roll french toast, a delightful fusion of two breakfast classics that will leave your taste buds singing.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time3 Minutes

Total Time13 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (24 bites)

Ingredients

Base Ingredients

• 2 large eggs
• 1 can refrigerated cinnamon rolls (or homemade cinnamon rolls), cut into bite-sized pieces
• 1 teaspoon vanilla extract
• 2 tablespoons butter, for frying
• 1 teaspoon ground cinnamon
• 1/2 cup milk (whole milk recommended)

Toppings

• Maple syrup or cream cheese glaze, for serving
• Fresh berries (optional)
• Whipped cream (optional)
• Powdered sugar (optional)

Instructions

1. Prepare the cinnamon rolls: Bake refrigerated cinnamon rolls according to package instructions, but remove from the oven 1-2 minutes before fully baked. Allow to cool for 5 minutes, then cut into 1-inch bite-sized pieces.
2. Make the French toast batter: In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy. Be sure to thoroughly incorporate the cinnamon to prevent it from floating on top.
3. Dip the cinnamon roll pieces: Dip each bite-sized piece of cinnamon roll into the French toast batter, ensuring it is fully coated on all sides. Use a fork to flip it over and let excess batter drip off before proceeding.
4. Prepare to cook: Place 1 tablespoon of butter in a non-stick skillet over medium heat. Allow the butter to melt completely and begin to bubble slightly without browning.
5. Cook the bites: Place the battered cinnamon roll pieces in a single layer in the skillet, ensuring not to overcrowd. Cook for 2-3 minutes until golden brown, then flip and cook for 1-2 minutes until crispy. Add more butter as needed between batches.
6. Serve with toppings: Place the cooked French toast bites on a serving plate. Drizzle with maple syrup or cream cheese glaze while warm. Top with optional toppings such as fresh berries, powdered sugar, or whipped cream, if desired.