Savory Bacon Mushroom Swiss Meatloaf Recipe

Are you ready to elevate your meatloaf game? Look no further than this mouthwatering Bacon Mushroom Swiss Meatloaf recipe! A delightful twist on the traditional meatloaf, this dish combines the savory goodness of bacon, the earthy flavor of mushrooms, and the melty richness of Swiss cheese to create a meal that is sure to impress even the pickiest eaters.

I stumbled upon this Bacon Mushroom Swiss Meatloaf recipe last winter when I was looking to shake up our dinner routine, and it has since become a household favorite. The first bite of this meatloaf is a revelation – juicy ground beef infused with the smoky bacon, earthy mushrooms, and gooey Swiss cheese. It’s a flavor combination that feels special enough for a dinner party yet easy enough for a cozy weeknight meal.

Experience the joy of comfort food with a gourmet twist with this Bacon Mushroom Swiss Meatloaf. Perfect for family dinners, impressing guests, or simply treating yourself to a delicious meal, this recipe is a true winner. Give it a try and watch as your loved ones ask for seconds and request the recipe – it’s that good!

Quick Benefits

• Elevates ordinary meatloaf into a special dish with bacon, mushrooms, and Swiss cheese
• Well-loved by picky eaters, even meatloaf purists enjoy this flavorful twist
• Versatile recipe allows for easy customization with variations like Dijon mustard, smoked Gouda, or jalapeños
• Convenient for meal prep and leftovers, keeps well in the refrigerator and freezer

Why You’ll Love This Savory Bacon Mushroom Swiss Meatloaf Recipe Recipe

• Irresistible Flavor Combination: The blend of crispy bacon, earthy mushrooms, and melty Swiss cheese elevates traditional meatloaf into a gourmet experience that will tantalize your taste buds.
• Approved by Meatloaf Purists: Even those skeptical of unconventional meatloaf recipes have been won over by the delicious flavors of this dish. It’s a surefire way to impress even the pickiest eaters.
• Versatile and Customizable: The recipe offers room for experimentation, whether you want to add a hint of tang with Dijon mustard, intensify the smoky flavor with smoked Gouda, or spice things up with jalapeños.
• Family-Friendly and Crowd-Pleasing: From teenagers who usually smother meatloaf in ketchup to meatloaf aficionados who prefer classic recipes, this dish has received rave reviews from a variety of palates.
• Make Ahead and Freezer-Friendly: Perfect for meal prep, the meatloaf can be stored in the fridge for a few days or frozen for later enjoyment, ensuring a convenient and delicious meal whenever you need it.
• Comfort Food at Its Best: This bacon mushroom Swiss meatloaf is the epitome of comfort food – rich, hearty, and deeply satisfying. It’s a dish that brings warmth and joy to any mealtime.
• Reliable and Consistently Delicious: With each bite, you can expect a flavorful and memorable experience. This recipe has become a go-to favorite for many, providing a reliable option that never fails to impress.

Ingredients for Savory Bacon Mushroom Swiss Meatloaf Recipe

• 1 small white onion, finely chopped
• 12 ounces raw bacon, chopped and divided
• ¼ cup evaporated milk
• 1 egg
• 6 ounces Swiss cheese, shredded and divided
• 1½ pounds extra-lean ground beef
• ½ cup cornflake crumbs
• 5 button mushrooms, chopped

How to Make Savory Bacon Mushroom Swiss Meatloaf Recipe

Step 1: Prepare oven

Preheat oven to 350°F (175°C) and grease a meatloaf pan or line a baking sheet with foil for shaping a freeform loaf.

Step 2: Cook bacon and vegetables

Cook chopped bacon in a large skillet over medium heat until browned but not crispy. Transfer bacon to a paper towel-lined plate using a slotted spoon. Reserve 1 tablespoon of cooked bacon for topping. Keep 1 tablespoon of bacon grease in the skillet and discard the remaining grease.

Step 3: Sauté vegetables

Cook chopped onion and mushrooms in skillet with bacon grease over medium heat until softened and mushrooms release liquid, about 5-7 minutes. Remove from heat and allow to cool slightly.

Step 4: Mix meatloaf ingredients

Combine ground beef, egg, and evaporated milk in a large mixing bowl. Mix gently by hand or with a fork. Add cooked onion-mushroom mixture, 4 ounces shredded Swiss cheese, and all cooked bacon except 1 tablespoon. Mix until just combined.

Step 5: Add binder and shape

Spread the cornflake crumbs over the meat mixture and mix gently until combined. Shape the mixture into a loaf and place it in a greased meatloaf pan or on a lined baking sheet.

Step 6: Bake meatloaf

Bake in the preheated oven for 1 hour, then carefully remove and drain off any excess fat.

Step 7: Add toppings and finish baking

Top the meatloaf with the remaining 2 ounces of Swiss cheese and the reserved tablespoon of bacon. Bake in the oven for 5 more minutes until the cheese is melted and bubbly.

Step 8: Rest and serve

Let the meatloaf rest for 10 minutes before slicing to help it hold together. Slice and serve while warm.

Storage Tips

After preparing the Bacon Mushroom Swiss Meatloaf, it is important to store any leftovers properly to maintain freshness and flavor. The meatloaf can be stored in the refrigerator for 3-4 days. To store, slice the leftover meatloaf before refrigerating for easier reheating. When ready to enjoy, warm individual slices in the microwave or reheat in a 325°F oven covered with foil. For sandwiches, the meatloaf can be enjoyed cold or at room temperature with a smear of grainy mustard for added flavor.

If you have more meatloaf than you can consume within a few days, it is possible to freeze it for later enjoyment. To freeze the meatloaf, wrap individual slices in plastic wrap and then foil for easy single servings. This method helps preserve the meatloaf’s texture and flavor. When you’re ready to eat the frozen meatloaf, simply thaw it in the refrigerator overnight and reheat as desired. Properly stored, the Bacon Mushroom Swiss Meatloaf can be a convenient and delicious meal option even after it’s been cooked.

Ingredient Substitutions

For a lighter version of this Bacon Mushroom Swiss Meatloaf, consider using turkey bacon instead of regular bacon. It will still provide a smoky flavor without as much fat. You can also opt for ground turkey or chicken instead of beef for a leaner meatloaf. Additionally, if you prefer a different type of cheese, like cheddar or mozzarella, feel free to substitute it for the Swiss cheese to suit your taste preferences.

If you have dietary restrictions or preferences, you can easily make this recipe gluten-free by using gluten-free breadcrumbs or almond meal instead of cornflake crumbs. For a vegetarian twist, you could experiment with using cooked lentils or a mix of finely chopped vegetables like bell peppers, zucchini, and carrots as a substitute for the ground meat. This will create a flavorful and hearty vegetarian meatloaf alternative. Feel free to customize the recipe with your favorite herbs and spices, such as adding rosemary or smoked paprika for extra depth of flavor.

Serving Suggestions

For a creative twist, try serving individual portions of the bacon mushroom Swiss meatloaf in muffin tins for a fun presentation. Simply divide the meat mixture into the greased muffin cups and bake until cooked through. Top each mini meatloaf with a sprinkle of extra Swiss cheese and a slice of crispy bacon before serving.

Another serving suggestion is to slice the bacon mushroom Swiss meatloaf and use it as a filling for a hearty sandwich. Layer slices of the meatloaf between your favorite bread or rolls, along with some caramelized onions, arugula, and a spread of Dijon mustard or aioli for a delicious and satisfying meal. This sandwich is perfect for a quick lunch or a picnic in the park.

FAQs for Savory Bacon Mushroom Swiss Meatloaf Recipe

Can I use turkey bacon instead of regular bacon in this recipe?

Yes, you can use turkey bacon as a leaner alternative to regular bacon. Just keep in mind that the flavor and texture may be slightly different from using traditional bacon.

Can I substitute the Swiss cheese with another type of cheese?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Smoked Gouda, cheddar, or even a blend of cheeses can be great alternatives to Swiss cheese in this recipe.

How do I prevent the meatloaf from becoming greasy during cooking?

To prevent the meatloaf from becoming greasy, make sure to drain the excess fat before adding the cheese topping. You can also line the bottom of the pan with a few slices of bread to help absorb any excess fat during cooking.

Can I prepare this meatloaf ahead of time and freeze it?

Yes, this meatloaf freezes well. You can wrap individual slices in plastic wrap and foil for easy single servings. When reheating, thaw the slices in the refrigerator overnight and then warm them in the microwave or in a 325°F oven covered with foil.

Conclusion

Whether you’re a meatloaf aficionado or just looking to shake up your usual dinner routine, this Bacon Mushroom Swiss Meatloaf is sure to become a new favorite in your household. The combination of savory bacon, earthy mushrooms, and gooey Swiss cheese takes this classic dish to a whole new level of deliciousness. Don’t be afraid to get creative with this recipe – try different cheese varieties, add in some fresh herbs, or experiment with spicy additions to make it your own.

I hope this recipe inspires you to think outside the box when it comes to meatloaf and encourages you to bring a little extra flair to your weeknight dinners. The next time you’re craving something hearty and comforting, whip up a batch of this Bacon Mushroom Swiss Meatloaf and watch it disappear before your eyes. Happy cooking!

Savory Bacon Mushroom Swiss Meatloaf Recipe

Bacon Mushroom Swiss Meatloaf: Elevate classic meatloaf with savory bacon, earthy mushrooms, and gooey Swiss cheese – a comforting twist on a timeless dish.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time75 Minutes

Total Time95 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 slices)

Ingredients

• 1 small white onion, finely chopped
• 12 ounces raw bacon, chopped and divided
• ¼ cup evaporated milk
• 1 egg
• 6 ounces Swiss cheese, shredded and divided
• 1½ pounds extra-lean ground beef
• ½ cup cornflake crumbs
• 5 button mushrooms, chopped

Instructions

1. Prepare oven: Preheat oven to 350°F (175°C) and grease a meatloaf pan or line a baking sheet with foil for shaping a freeform loaf.
2. Cook bacon and vegetables: Cook chopped bacon in a large skillet over medium heat until browned but not crispy. Transfer bacon to a paper towel-lined plate using a slotted spoon. Reserve 1 tablespoon of cooked bacon for topping. Keep 1 tablespoon of bacon grease in the skillet and discard the remaining grease.
3. Sauté vegetables: Cook chopped onion and mushrooms in skillet with bacon grease over medium heat until softened and mushrooms release liquid, about 5-7 minutes. Remove from heat and allow to cool slightly.
4. Mix meatloaf ingredients: Combine ground beef, egg, and evaporated milk in a large mixing bowl. Mix gently by hand or with a fork. Add cooked onion-mushroom mixture, 4 ounces shredded Swiss cheese, and all cooked bacon except 1 tablespoon. Mix until just combined.
5. Add binder and shape: Spread the cornflake crumbs over the meat mixture and mix gently until combined. Shape the mixture into a loaf and place it in a greased meatloaf pan or on a lined baking sheet.
6. Bake meatloaf: Bake in the preheated oven for 1 hour, then carefully remove and drain off any excess fat.
7. Add toppings and finish baking: Top the meatloaf with the remaining 2 ounces of Swiss cheese and the reserved tablespoon of bacon. Bake in the oven for 5 more minutes until the cheese is melted and bubbly.
8. Rest and serve: Let the meatloaf rest for 10 minutes before slicing to help it hold together. Slice and serve while warm.