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Indulge in the best of both dessert worlds with this delectable Strawberry Oreo Cake that combines the fruity freshness of strawberries with the chocolatey crunch of Oreos. Crafted for a special birthday celebration, this cake has become a family favorite, striking the perfect balance between familiar flavors in an unexpected way. The super moist strawberry cake, generously studded with chunks of crushed Oreos, is beautifully complemented by a creamy cookies ‘n cream icing, making each bite a delightful surprise.
I still remember the moment at a neighborhood potluck when this cake stole the show, with multiple requests for the recipe and even the most selective dessert critic asking for seconds. Learning from my early mishaps, I’ve perfected the art of achieving the ideal Oreo distribution and strawberry moisture, ensuring every slice is a harmonious blend of flavors and textures. Elevate your dessert game by serving this cake with a scoop of strawberry or cookies ‘n cream ice cream, adding a touch of whimsy with decorative toppings for a picture-perfect presentation.
This Strawberry Oreo Cake with its irresistible combination of strawberries, Oreos, and creamy icing has been a hit at countless celebrations, proving that sometimes the most unexpected pairings yield the most delightful results. Perfect for any occasion, this cake promises to impress both the skeptics and the enthusiasts, showcasing that a little creativity in the kitchen can lead to something truly extraordinary.
Quick Benefits
- Combines the fruity freshness of strawberries with the rich crunch of Oreos for a delightful flavor contrast
- Moist strawberry cake base with Oreo chunks creates a texture that surprises and delights with every bite
- Versatile dessert that can be served with various accompaniments like ice cream and creatively garnished for different occasions
Why You’ll Love This Decadent Strawberry Oreo Cake Recipe Recipe
- Indulgent Fusion: Combines the bright, fruity freshness of strawberries with the rich, chocolatey crunch of Oreos in one decadent dessert.
- Surprising Texture: Enjoy the super moist strawberry cake studded with pockets of delightful chocolate chunks from crushed Oreos.
- Creamy Goodness: The cookies ‘n cream icing adds a layer of creaminess that takes the cake to the next level of indulgence.
- Crowd-Pleasing: Perfect for celebrations, potlucks, or family dinners – this cake has become a highly requested dessert among friends and family.
- Kid-Approved: Even picky eaters can’t resist this cake – a teenage boy devoured his slice and asked for more, showcasing its universal appeal.
- Creative Flexibility: Experiment with different variations like serving with ice cream, adding decorative touches, or adjusting ingredients to suit your taste.
- Storage and Freezing: Stays moist and delicious for days, making it a convenient make-ahead dessert option for special occasions.
- Impressive Presentation: Garnish with fresh strawberries, crushed Oreos, and other decorative elements for a visually stunning dessert centerpiece.
Ingredients for Decadent Strawberry Oreo Cake Recipe
Strawberry Cake
- 1 tablespoon vanilla extract
- Few drops of red food coloring (optional)
- ½ cup buttermilk
- ½ teaspoon salt
- ½ cup strawberry puree (fresh strawberries, mashed)
- 2½ cups all-purpose flour
- 4 large eggs
- 1 tablespoon baking powder
- ½ teaspoon strawberry extract
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 8-10 Oreo cookies, crushed
Cookies ‘n Cream Icing
- ½ teaspoon ground cinnamon
- 2 cups powdered sugar
- Extra Oreo cookies for garnish (optional)
- ½ cup heavy cream
- 5 Oreos, finely crushed
- 1 teaspoon vanilla extract
How to Make Decadent Strawberry Oreo Cake Recipe
Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease a Bundt pan or 9-inch round cake pan. Line the bottom with parchment paper if using a round pan.
Step 2: Mix Dry Ingredients
Combine all-purpose flour, baking powder, and salt in a medium bowl, whisking until well mixed. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar with an electric mixer on medium-high speed until light and fluffy, approximately 3-4 minutes. Remember to scrape down the sides of the bowl as necessary.
Step 4: Add Wet Ingredients
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract, strawberry extract, buttermilk, and strawberry puree until combined. Optionally, add a few drops of food coloring for a brighter pink hue.
Step 5: Combine Wet and Dry Mixtures
Add the dry ingredients to the wet ingredients gradually, mixing on low speed until just combined. Avoid overmixing to prevent a dense cake.
Step 6: Fold in Oreos
Using a spatula, gently incorporate the crushed Oreo cookies into the batter until evenly mixed.
Step 7: Bake the Cake
Transfer the batter into the greased cake pan and level the top using a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
Step 8: Cool the Cake
Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely before icing.
Step 9: Prepare the Icing
Whisk powdered sugar, heavy cream, vanilla extract, and cinnamon in a medium bowl until smooth. Adjust consistency by adding more cream or powdered sugar. Fold in finely crushed Oreos until distributed.
Step 10: Ice the Cake
After the cake has cooled, transfer it to a serving plate. Pour the cookies ‘n cream icing generously over the top, allowing it to cascade down the sides.
Step 11: Garnish and Serve
Sprinkle crushed Oreo cookies on top of the wet icing for garnish if desired. Let the icing set for approximately 20 minutes before slicing and serving.
Storage Tips
After preparing the Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing, storing it properly will ensure it stays fresh and delicious. If you plan to consume the cake within 3 days, you can store it in an airtight container at room temperature. Make sure the container seals well to prevent the cake from drying out. For longer storage of up to a week, it’s best to refrigerate the cake. Just remember to bring the slices to room temperature before serving to enhance the flavors and maintain the cake’s moist texture. When refrigerating, you can cover the cake with plastic wrap or transfer it to an airtight container.
Should you want to extend the storage time, the Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing can be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Thaw the cake overnight in the refrigerator when you’re ready to enjoy it again. Bringing the cake to room temperature before serving will help preserve its taste and texture. By following these storage tips, you can enjoy this delightful dessert over several days or even months, ensuring that each slice tastes just as scrumptious as when it was freshly made.
Ingredient Substitutions
If you’re looking to make some substitutions in this Strawberry Oreo Cake recipe, there are a few options you can consider. For the strawberry puree, you can use other fruit purees like raspberry or blackberry for a different berry twist. You could also try using mashed bananas or applesauce for a different flavor profile while maintaining the moisture in the cake.
If you prefer a different type of cookie or want to make the cake nut-free, you can swap out the Oreos for chocolate sandwich cookies or chocolate wafer cookies. For a crunchy texture, you could also try using chopped nuts like walnuts or pecans instead of the Oreos. This substitution can add a different layer of flavor and texture to the cake while keeping the overall chocolatey element intact.
Serving Suggestions
Transform this Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing into an even more delightful dessert by serving slices with a generous scoop of strawberry ice cream or cookies ‘n cream ice cream. For an elegant presentation, adorn the base of the cake with halved fresh strawberries and sprinkle the top with crushed Oreos and strategically placed whole cookies for a visually appealing finish. To add a celebratory touch, incorporate colorful sprinkles or candles for a festive flair that will surely impress your guests.
For a unique twist on this already scrumptious cake, consider experimenting with different ice cream flavors as accompaniments, such as vanilla bean or chocolate. You can also try incorporating additional fresh fruits like raspberries or blueberries for added bursts of flavor and a touch of vibrant color. Whether serving at a birthday bash or a casual gathering, this indulgent dessert will be a showstopper that leaves everyone craving more!
FAQs for Decadent Strawberry Oreo Cake Recipe
Can I omit the strawberry extract from the cake?
Yes, you can omit the strawberry extract from the cake if you don’t have it on hand. The cake will still have a delicious strawberry flavor from the strawberry puree.
Can I use low-fat milk instead of buttermilk in the recipe?
While buttermilk adds a tangy flavor and helps create a tender crumb in the cake, you can substitute it with a mixture of low-fat milk and a tablespoon of vinegar or lemon juice as a buttermilk alternative.
How can I prevent the crushed Oreos from sinking to the bottom of the cake?
To prevent the crushed Oreos from sinking to the bottom of the cake, toss them in a little flour before folding them into the batter. This will help them stay suspended throughout the cake during baking.
Can I use a different type of cookie for the Oreo crumble?
Yes, you can experiment with using different types of cookies for the crumble, but keep in mind that the texture and flavor may vary from the original recipe. Try using chocolate chip cookies or graham crackers for a unique twist.
Conclusion
In conclusion, the Strawberry Oreo Cake is a delightful fusion of fruity freshness and chocolatey crunch that never fails to impress. Whether you’re celebrating a special occasion or simply craving a delicious treat, this cake is sure to delight your taste buds and bring smiles to those who indulge. Remember, don’t be afraid to get creative with your presentation and try out different variations to make this dessert truly your own.
So go ahead, whip up a batch of this Strawberry Oreo Cake, share it with your loved ones, and bask in the joy it brings to all who savor its delectable flavors. Let this recipe become a staple in your dessert repertoire, creating lasting memories with each decadent bite of this luscious and indulgent treat. Enjoy the process of baking and the pleasure of sharing this delightful dessert with those around you. Happy baking and savor every slice of this scrumptious Strawberry Oreo Cake!

Decadent Strawberry Oreo Cake Recipe
Ingredients
Strawberry Cake
- 1 tablespoon vanilla extract
- Few drops of red food coloring (optional)
- ½ cup buttermilk
- ½ teaspoon salt
- ½ cup strawberry puree (fresh strawberries, mashed)
- 2½ cups all-purpose flour
- 4 large eggs
- 1 tablespoon baking powder
- ½ teaspoon strawberry extract
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 8-10 Oreo cookies, crushed
Cookies ‘n Cream Icing
- ½ teaspoon ground cinnamon
- 2 cups powdered sugar
- Extra Oreo cookies for garnish (optional)
- ½ cup heavy cream
- 5 Oreos, finely crushed
- 1 teaspoon vanilla extract
Instructions
-
Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease a Bundt pan or 9-inch round cake pan. Line the bottom with parchment paper if using a round pan.
-
Mix Dry Ingredients: Combine all-purpose flour, baking powder, and salt in a medium bowl, whisking until well mixed. Set aside.
-
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar with an electric mixer on medium-high speed until light and fluffy, approximately 3-4 minutes. Remember to scrape down the sides of the bowl as necessary.
-
Add Wet Ingredients: Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract, strawberry extract, buttermilk, and strawberry puree until combined. Optionally, add a few drops of food coloring for a brighter pink hue.
-
Combine Wet and Dry Mixtures: Add the dry ingredients to the wet ingredients gradually, mixing on low speed until just combined. Avoid overmixing to prevent a dense cake.
-
Fold in Oreos: Using a spatula, gently incorporate the crushed Oreo cookies into the batter until evenly mixed.
-
Bake the Cake: Transfer the batter into the greased cake pan and level the top using a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
-
Cool the Cake: Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely before icing.
-
Prepare the Icing: Whisk powdered sugar, heavy cream, vanilla extract, and cinnamon in a medium bowl until smooth. Adjust consistency by adding more cream or powdered sugar. Fold in finely crushed Oreos until distributed.
-
Ice the Cake: After the cake has cooled, transfer it to a serving plate. Pour the cookies ‘n cream icing generously over the top, allowing it to cascade down the sides.
-
Garnish and Serve: Sprinkle crushed Oreo cookies on top of the wet icing for garnish if desired. Let the icing set for approximately 20 minutes before slicing and serving.







