Delicious Banana Blueberry Breakfast Cookies

Welcome to a delicious morning solution: Banana Blueberry Breakfast Cookies! Perfect for busy mornings when time is tight but you still crave something wholesome and satisfying. These cookies are a delightful blend of ripe bananas, hearty oats, and juicy blueberries, making them a nutritious option that tastes like a treat.

I stumbled upon this recipe last summer during a quest for quick and healthy breakfast ideas, and it has since become a staple in my household. Even my son, who usually rushes out the door without breakfast, can’t resist grabbing one of these “cookies” for a convenient morning meal. The magic of the word “cookie” seems to make breakfast appealing to even the pickiest eaters!

Pair these delightful cookies with some Greek yogurt for a protein-packed breakfast or enjoy them as an afternoon snack with a glass of milk. The versatility of this recipe allows for various adaptations – try different berries, add some dark chocolate chips, or sneak in some chia seeds for an extra nutritional boost. Whether you’re gearing up for a busy day or need a grab-and-go option for a road trip, these Banana Blueberry Breakfast Cookies are here to make your mornings brighter and tastier.

Quick Benefits

• Quick and convenient breakfast option for busy mornings
• Nutritious ingredients like bananas, oats, and blueberries
• Versatile – can be customized with different fruits, nuts, or seeds
• Family-friendly and appealing to even picky eaters

Why You’ll Love This Delicious Banana Blueberry Breakfast Cookies Recipe

• *Reasons to Love the Banana Blueberry Breakfast Cookies:**
• Quick and Easy: Perfect for busy mornings when you need a grab-and-go breakfast.
• Healthy and Nutritious: Made with wholesome ingredients like bananas, oats, and fresh blueberries.
• Kid-Friendly: Even picky eaters enjoy these cookies, especially with the appeal of having “cookies” for breakfast.
• Versatile: Can be customized with different berries, nuts, or even chocolate chips for variety.
• Balanced Meal: Pair with Greek yogurt, fruit salad, or scrambled eggs for a complete breakfast.
• Great for Lunchboxes: Makes a fantastic addition to lunchboxes alongside protein sources like cheese or eggs.
• Snack Option: Perfect for an afternoon snack, satisfying cravings while providing nutrition.
• Family Favorite: Loved by both kids and adults, even those skeptical of “healthy” treats.
• Traditional and Seasonal Variations: Experiment with different fruits, seeds, or spices for variety throughout the year.
• Meal Prep Friendly: Make a batch ahead of time for a week’s worth of breakfasts or snacks, creating a stress-free routine.

Ingredients for Delicious Banana Blueberry Breakfast Cookies

Cookie Base

• 1 cup rolled oats
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ teaspoon ground cinnamon
• ¼ cup honey or maple syrup

Mix-Ins

• ½ cup fresh blueberries
• Optional: ¼ cup chopped nuts (walnuts or almonds)

How to Make Delicious Banana Blueberry Breakfast Cookies

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mash Bananas

In a medium mixing bowl, mash ripe bananas with a fork until smooth with few lumps.

Step 3: Mix Base Ingredients

Combine rolled oats, honey or maple syrup, vanilla extract, cinnamon, and salt with mashed bananas, stirring until fully mixed.

Step 4: Add Blueberries

Carefully fold fresh blueberries into the dough to prevent crushing and maintain their shape.

Step 5: Form Cookies

Using a cookie scoop or spoon, portion approximately 2 tablespoons of dough for each cookie onto a prepared baking sheet. Flatten the tops slightly with the back of a spoon to shape the cookies, leaving space between each one.

Step 6: Bake

Place in the preheated oven and bake for 12-15 minutes until cookies are set and edges are slightly golden.

Step 7: Cool

Let the cookies cool on the baking sheet for approximately 5 minutes, then move them to a wire rack to cool thoroughly.

Step 8: Serve or Store

Serve the cookies warm or at room temperature, and store any remaining cookies in an airtight container.

Storage Tips

After baking a batch of these delicious banana blueberry breakfast cookies, you can store them in an airtight container at room temperature for up to 3-4 days. They make a convenient grab-and-go breakfast or snack option for busy mornings or afternoons when hunger strikes. If you anticipate not finishing the cookies within a few days, you can also store them in the refrigerator to extend their freshness for up to a week.

For longer-term storage, these cookies freeze well. Simply place them in a freezer-safe container or bag, separating the layers with parchment paper to prevent sticking. When you’re ready to enjoy one, allow it to thaw at room temperature or pop it in the microwave for a quick reheat. This make-ahead option ensures you always have a nutritious and satisfying treat on hand whenever you need a boost of energy or a wholesome snack.

Ingredient Substitutions

For potential ingredient substitutions in the banana blueberry breakfast cookies recipe, you can swap the blueberries for other berries such as raspberries or chopped strawberries to change up the flavor profile. These alternatives will still provide a burst of fruity freshness in every bite. Additionally, if you’re looking to add a touch of richness, consider incorporating a handful of dark chocolate chips into the cookie dough. The chocolate will melt slightly during baking, adding a decadent element without compromising the overall healthfulness of the cookies.

If you have dietary restrictions or preferences, you can customize the recipe further by replacing the honey or maple syrup with a vegan-friendly alternative like agave nectar or brown rice syrup. This adjustment will cater to those who prefer a plant-based sweetener option. Moreover, if you or someone in your household has nut allergies or simply prefers a different texture, you can omit the chopped nuts or substitute them with seeds like pumpkin or sunflower seeds for a crunchy element in the cookies. By making these ingredient substitutions, you can tailor the recipe to suit your taste preferences and dietary needs while still enjoying a delicious and nutritious breakfast treat.

Serving Suggestions

For a fun and nutritious breakfast spread, serve these Banana Blueberry Breakfast Cookies alongside a DIY yogurt parfait station. Provide various toppings like granola, sliced almonds, shredded coconut, and drizzles of honey or nut butter. Let everyone customize their parfait by layering Greek yogurt, crumbled breakfast cookies, fresh berries, and toppings of their choice in a glass for a visually appealing and delicious morning treat.

To elevate your brunch game, create a breakfast charcuterie board featuring these delightful cookies. Arrange a variety of fresh fruits, cheeses, deli meats, nuts, and spreads on a large platter. Add a generous pile of the banana blueberry cookies to the mix for a sweet and wholesome addition that balances out the savory elements. This interactive and visually stunning presentation will impress your guests and make brunch a memorable experience.

FAQs for Delicious Banana Blueberry Breakfast Cookies

Can I use frozen blueberries instead of fresh ones?

Yes, you can substitute frozen blueberries for fresh ones in this recipe. Just make sure to thaw and drain them before adding them to the cookie mixture.

Can I omit the nuts from the recipe?

Yes, you can omit the nuts from the recipe if you have a nut allergy or simply prefer not to use them. The cookies will still turn out delicious without the nuts.

How should I store these banana blueberry breakfast cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months.

Can I make a larger batch of these cookies and freeze them for later?

Yes, you can easily double or triple the recipe to make a larger batch of cookies. Once baked, allow them to cool completely before placing them in a single layer on a baking sheet to freeze. Once frozen, transfer the cookies to a freezer-safe bag or container for convenient grab-and-go breakfasts or snacks.

Conclusion

Incorporating these Banana Blueberry Breakfast Cookies into your morning routine can truly transform how you start your day. Whether you’re rushing out the door or savoring a slower breakfast, these cookies provide a delightful balance of flavor and nutrition. The versatility of this recipe allows you to customize it to your liking, making it a perfect fit for any palate or occasion.

So, whip up a batch of these Banana Blueberry Breakfast Cookies and watch as they become a beloved staple in your household. Share them with your loved ones, enjoy them as a quick snack, or savor them as part of a wholesome breakfast spread. Embrace the joy of baking something delicious and nutritious, all wrapped up in a delightful little cookie. Here’s to many more mornings brightened by the delightful flavors of Banana Blueberry Breakfast Cookies!

Delicious Banana Blueberry Breakfast Cookies

“Wholesome and indulgent Banana Blueberry Breakfast Cookies – a nutritious grab-and-go option that even picky eaters can’t resist!”

Print Recipe Pin Recipe

Prep Time8 Minutes

Cook Time12 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings (8-10 cookies)

Ingredients

Cookie Base

• 1 cup rolled oats
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ teaspoon ground cinnamon
• ¼ cup honey or maple syrup

Mix-Ins

• ½ cup fresh blueberries
• Optional: ¼ cup chopped nuts (walnuts or almonds)

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash Bananas: In a medium mixing bowl, mash ripe bananas with a fork until smooth with few lumps.
3. Mix Base Ingredients: Combine rolled oats, honey or maple syrup, vanilla extract, cinnamon, and salt with mashed bananas, stirring until fully mixed.
4. Add Blueberries: Carefully fold fresh blueberries into the dough to prevent crushing and maintain their shape.
5. Form Cookies: Using a cookie scoop or spoon, portion approximately 2 tablespoons of dough for each cookie onto a prepared baking sheet. Flatten the tops slightly with the back of a spoon to shape the cookies, leaving space between each one.
6. Bake: Place in the preheated oven and bake for 12-15 minutes until cookies are set and edges are slightly golden.
7. Cool: Let the cookies cool on the baking sheet for approximately 5 minutes, then move them to a wire rack to cool thoroughly.
8. Serve or Store: Serve the cookies warm or at room temperature, and store any remaining cookies in an airtight container.