Flaky Cherry Turnovers: Quick Recipe for Delicious Dessert

Indulge in the irresistible charm of homemade pastries with these Easy Cherry Turnovers. Picture this: flaky puff pastry enveloping a luscious cherry pie filling, creating a delightful treat that’s as effortless to make as it is impressive. Perfect for those moments when you crave something special but don’t want to spend hours in the kitchen, these turnovers are a surefire way to elevate any breakfast or dessert spread.

I stumbled upon this cherry turnover recipe during a winter brunch dilemma and haven’t looked back since. Whether you’re treating unexpected guests to a surprise breakfast or simply satisfying your family’s sweet tooth, these turnovers are guaranteed to garner amazed reactions and requests for seconds. The magic of the golden, puffed pastry encasing the fruity filling is a joy to behold and even more delightful to savor with a steaming cup of coffee or a scoop of vanilla ice cream.

From lazy weekend mornings to festive holiday gatherings, these Easy Cherry Turnovers have become a beloved staple in my kitchen. Their simplicity belies their ability to turn ordinary moments into cherished memories shared around the table. So, whip up a batch, savor the warm, flaky goodness, and watch as these turnovers work their magic on your loved ones, just as they have on mine.

Quick Benefits

• Quick and impressive pastry for last-minute brunch invitations
• Bakery-quality taste without hours of effort in the kitchen
• Appeals to a wide range of tastes, even those who don’t usually enjoy sweets at breakfast

Why You’ll Love This Flaky Cherry Turnovers: Quick Recipe for Delicious Dessert Recipe

• Quick and Impressive: Perfect for last-minute brunch invitations or when you want something special without spending hours in the kitchen.
• Bakery-Worthy Results: The flaky puff pastry paired with sweet-tart cherry filling tastes like it came straight from a bakery.
• Crowd-Pleaser: Everyone, from teenagers to adults, will be impressed by the taste and appearance of these turnovers.
• Versatile Recipe: Easily customizable by using different pie fillings like blueberry, apple, or strawberry, or adding cinnamon, cream cheese, or chocolate chips for variety.
• Perfect for Any Occasion: Great for breakfast, dessert, or an afternoon treat, these turnovers pair well with coffee, tea, ice cream, fresh berries, or a glass of cold milk.
• Memorable Moments: Simple recipes like these can create lasting memories and make ordinary mornings feel like celebrations.

Ingredients for Flaky Cherry Turnovers: Quick Recipe for Delicious Dessert

Pastry

• 1 package puff pastry (2 sheets), thawed
• 1 cup cherry pie filling (fresh or canned)

Egg Wash

• 1 large egg
• 1 tablespoon milk

Vanilla Glaze

• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons milk

Optional Garnish

• Additional powdered sugar for dusting

How to Make Flaky Cherry Turnovers: Quick Recipe for Delicious Dessert

Step 1: Preheat Oven

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare Puff Pastry

Unfold thawed puff pastry sheets on a lightly floured surface. If there are cracks, gently press them together. Roll sheets if necessary to flatten creases.

Step 3: Cut Pastry

Cut each puff pastry sheet into 4 equal squares using a sharp knife or pizza cutter, resulting in a total of 8 squares from both sheets.

Step 4: Add Filling

Spoon 1-2 tablespoons of cherry pie filling onto one half of each square, leaving a ½-inch border around the edges. Ensure not to overfill to prevent leaking during baking.

Step 5: Fold and Seal

Fold each square diagonally to form a triangle. Press the edges firmly to seal, then use a fork to crimp and secure the edges.

Step 6: Prepare Egg Wash

In a small bowl, whisk together the egg and 1 tablespoon of milk to make an egg wash.

Step 7: Apply Egg Wash

Brush the top of each turnover with egg wash for a golden, shiny finish. Optionally, make a small slit on the top for steam to escape.

Step 8: Bake

Place the turnovers on the baking sheet, ensuring they are 2 inches apart. Bake in the preheated oven for 15-20 minutes until puffed and golden brown.

Step 9: Cool

Take the turnovers out of the oven and let them cool on the baking sheet for 5-10 minutes before moving them to a wire rack to cool further.

Step 10: Prepare Glaze

Allow the turnovers to cool. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth to make the glaze. Adjust consistency by adding more milk if necessary.

Step 11: Glaze Turnovers

Pour the glaze over the cooled turnovers using a spoon or by piping it from a small ziplock bag with a corner snipped off.

Step 12: Serve

Allow the glaze to set for a few minutes before serving warm or at room temperature. Optionally, sprinkle lightly with extra powdered sugar before serving.

Storage Tips

Once you have baked a batch of these delightful cherry turnovers, you may be wondering how best to store them. To keep your turnovers fresh, allow them to cool completely at room temperature. Once cooled, place them in an airtight container or resealable bag. These turnovers can be stored at room temperature for up to 2 days. If you anticipate keeping them longer, it is best to refrigerate them. When refrigerated, the turnovers will stay fresh for up to 3-4 days.

Before serving leftover turnovers, you can reheat them in the oven to restore their flaky texture. Preheat your oven to 350°F (175°C), place the turnovers on a baking sheet, and warm them for about 5-10 minutes. Once heated through, you can dust them with a sprinkle of powdered sugar for a fresh, bakery-like finish. Enjoy these cherry turnovers as a delightful treat for breakfast, dessert, or a special snack anytime, and savor their delicious flavor and texture for days by storing them properly.

Ingredient Substitutions

For a different twist on these cherry turnovers, consider using different types of pie fillings such as blueberry, apple, or strawberry. Each filling will bring its own unique flavor profile to the turnovers, offering variety for different occasions or personal preferences. You can even experiment with adding a sprinkle of cinnamon to apple-filled turnovers for a classic flavor combination, or mix cream cheese with powdered sugar and vanilla to create a cheesecake-like layer beneath the cherry filling for a creamier texture.

If you don’t have cherry pie filling on hand, you can easily make your own by simmering fresh or frozen cherries with sugar and a little cornstarch to thicken. This homemade filling can be customized to your desired level of sweetness and tartness, allowing you to tailor the turnovers to your taste preferences. Additionally, if you don’t have puff pastry available, you can try using store-bought pie crust or even crescent roll dough as a substitute. While the texture may vary slightly, these alternatives can still yield delicious turnovers that are quick and easy to make.

Serving Suggestions

To elevate these easy cherry turnovers, consider serving them with a dollop of freshly whipped cream or a drizzle of warm caramel sauce for an indulgent touch. You can also sprinkle some chopped nuts like toasted almonds or pecans on top for added crunch and flavor. For a fun twist, try cutting the puff pastry into smaller squares before filling and folding them to create bite-sized cherry turnover bites perfect for parties or gatherings.

For a more sophisticated presentation, dust the turnovers with a light sprinkle of edible flowers like lavender or rose petals. The delicate floral notes will complement the sweet cherry filling beautifully and add a touch of elegance to your dessert spread. Another creative idea is to serve the turnovers alongside a small dish of lemon curd or raspberry coulis for guests to drizzle over their pastries, allowing them to customize their flavors and experience. These small additions can take your cherry turnovers from delicious to truly unforgettable.

FAQs for Flaky Cherry Turnovers: Quick Recipe for Delicious Dessert

Question?

Can I use homemade cherry pie filling instead of canned for this recipe?

Question?

Can I freeze these cherry turnovers for later?

Question?

Can I substitute the cherry pie filling with a different fruit filling?

Question?

Can I make these turnovers ahead of time and reheat them before serving?

Conclusion

In conclusion, these Easy Cherry Turnovers are a delightful treat that never fails to impress both guests and family members alike. The simplicity of the recipe belies the incredible taste and texture that these turnovers offer. Whether you’re looking for a quick breakfast option, a sweet dessert, or a special addition to a brunch spread, these turnovers are sure to be a hit.

So why not give these Easy Cherry Turnovers a try and bring a touch of bakery-style magic into your own kitchen? With just a few simple ingredients and minimal effort, you can create a delicious homemade treat that will have everyone asking for more. Enjoy the process of making these turnovers and savor the joy they bring to your table. Happy baking!