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Get ready to elevate your baking game with these delightful Lemon Lavender Sandwich Cookies. This recipe is a true gem that I discovered during my quest for a special treat to impress at a garden party last spring. The refreshing zest of lemon combined with the delicate hint of lavender in these cookies creates a flavor profile that is nothing short of sunshine and flowers in every bite. Whether you’re hosting a bridal shower, enjoying an afternoon tea, or simply craving a more sophisticated cookie experience, these sandwich cookies are sure to steal the show.
I still remember the moment my neighbor popped by just as these cookies were cooling, enticed by the irresistible scent of lemon and lavender wafting through the air. One taste was all it took for her to be hooked, likening them to treats from a high-end bakery. Even my husband, not usually a fan of floral flavors, couldn’t resist indulging in multiple cookies at once and has been requesting them ever since. It’s incredible how a seemingly simple recipe can leave such a long-lasting impression, proving that sometimes the most exquisite flavors come from unexpected pairings like lemon and lavender.
Quick Benefits
- Elevates simple butter cookies into a sophisticated dessert with bright citrus and subtle floral notes
- Appeals to a wide range of palates, even those skeptical of floral flavors
- Versatile recipe allows for creative twists and variations, making it perfect for different occasions and preferences
Why You’ll Love This Lemon Lavender Cookies: Delicious Sandwich Recipe Recipe
- Delightful Flavor Combination: The bright citrusy flavor of lemon combined with the subtle floral notes of lavender creates a unique and sophisticated taste that is both refreshing and elegant.
- Memorable Impressions: These cookies are so delicious and aromatic that they will leave a lasting impression on anyone who tries them. They evoke feelings of sunshine and flowers in the best possible way.
- Versatile for Different Occasions: Perfect for garden parties, bridal showers, afternoon teas, or any event that calls for a more elegant treat, these cookies are a versatile dessert option for various occasions.
- Appeals to Everyone: Even those who are usually hesitant about floral flavors in food will be pleasantly surprised by how the balance of lemon and lavender in these cookies is universally appealing.
- Sophisticated Presentation: Whether served with afternoon tea, coffee, or champagne, these cookies make a beautiful and sophisticated addition to any dessert platter. They are perfect for creating an elegant presentation at special celebrations.
- Endless Variations: With options to customize using different flavors like orange zest, cardamom, vanilla bean, or raspberry jam, there are endless ways to adapt this recipe to suit different tastes and preferences.
- Meaningful Tradition: These cookies can become a special tradition for families to make together, adding an extra layer of meaning to the baking experience and creating lasting memories.
Ingredients for Lemon Lavender Cookies: Delicious Sandwich Recipe
Cookie Dough
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons lemon zest (from about 2 medium lemons)
- ½ cup powdered sugar (for rolling)
- 1 tablespoon dried culinary lavender
- 1 cup unsalted butter, softened
- ¼ teaspoon salt
Filling
- Or jam of your choice (raspberry, strawberry, etc.)
- ⅔ cup lemon curd (store-bought or homemade)
Optional Garnish
- Additional powdered sugar for dusting
- Small lavender buds for decoration
How to Make Lemon Lavender Cookies: Delicious Sandwich Recipe
Step 1: Preheat Oven
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, for about 2-3 minutes.
Step 3: Add Flavorings
Combine the lemon zest and dried lavender with the butter mixture, mixing until well blended and fragrant.
Step 4: Incorporate Dry Ingredients
Combine all-purpose flour and salt in a separate bowl. Gradually add to the butter mixture, mixing on low speed until dough forms. Avoid overmixing.
Step 5: Form Cookie Balls
Shape the dough into 1-inch diameter balls, using about 1 tablespoon of dough per ball.
Step 6: Coat with Sugar
In a small bowl, place the powdered sugar. Roll each dough ball in the powdered sugar until fully coated.
Step 7: Arrange and Flatten
Arrange the coated dough balls on the baking sheets, ensuring they are 2 inches apart. Flatten each ball slightly in a crisscross pattern using a fork.
Step 8: Bake
Bake in the preheated oven for 10-12 minutes, until edges are lightly golden while centers remain pale.
Step 9: Cool
Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely.
Step 10: Assemble Sandwich Cookies
After the cookies have cooled, spread 1 teaspoon of lemon curd or jam on the flat side of one cookie, then sandwich with another cookie, flat side down.
Step 11: Garnish (Optional)
Optionally, sprinkle extra powdered sugar over the sandwich cookies and decorate with small lavender buds for a decorative touch.
Step 12: Serve or Store
Enjoy immediately or store in an airtight container with parchment paper between layers.
Storage Tips
To store the finished Lemon Lavender Sandwich Cookies, first ensure they are completely cooled to room temperature. Once cooled, place the cookies in an airtight container with layers separated by parchment paper to prevent sticking. Store the cookies at room temperature for up to 3-4 days to maintain their freshness and texture. If you plan to store them for longer, you can refrigerate the cookies for up to a week, but allow them to come to room temperature before serving to enjoy their full flavor and delicate texture.
If you need to store the Lemon Lavender Sandwich Cookies for an extended period or want to make them ahead of time, you can freeze them successfully. Place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or resealable bag, separating layers with parchment paper. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the cookies in the refrigerator overnight or at room temperature for a few hours. You can also gently warm them in a low oven for a few minutes to refresh their texture before serving.
Ingredient Substitutions
If you don’t have dried culinary lavender on hand, you can substitute it with other dried herbs like rosemary or thyme for a different flavor profile. These herbs can provide a unique twist to the cookies while still maintaining that aromatic quality. Alternatively, you could use a small amount of lavender extract as a substitute for dried lavender if you have it available in your pantry.
If you prefer a different fruit flavor over lemon curd, such as raspberry or strawberry jam, feel free to use that as a filling for the sandwich cookies. The tartness of raspberry or the sweetness of strawberry can complement the floral notes of lavender beautifully. You can even experiment with different fruit preserves or curds to create a variety of flavor combinations to suit your taste preferences. Just make sure the consistency is spreadable for easy sandwiching between the cookies.
Serving Suggestions
To elevate the presentation of these Lemon Lavender Sandwich Cookies, try serving them on a beautiful tiered dessert stand for a fancy garden party or bridal shower. The delicate cookies will look stunning alongside fresh berries and edible flowers, creating a picturesque display that will impress your guests. Add a touch of sophistication by dusting the cookies with powdered sugar and garnishing with small lavender buds for an elegant finishing touch.
For a more casual setting, serve these delightful sandwich cookies on a rustic wooden platter alongside a pot of freshly brewed Earl Grey tea or a selection of aromatic coffees. The combination of bright lemon and subtle lavender will add a touch of sunshine and floral sweetness to your afternoon tea or coffee break. Whether you’re hosting a special celebration or simply enjoying a quiet moment at home, these cookies will make any occasion feel extra special.
FAQs for Lemon Lavender Cookies: Delicious Sandwich Recipe
Can I use fresh lavender instead of dried culinary lavender in this recipe?
Yes, you can use fresh lavender in this recipe. Just make sure it is culinary-grade and adjust the amount slightly since fresh herbs are usually more potent than dried ones.
Can I substitute the lemon curd with another filling?
Absolutely! You can use any jam of your choice like raspberry, strawberry, or even orange marmalade as a filling for these sandwich cookies. Get creative and choose a flavor that complements the lemon and lavender.
Can I make these cookies in advance and freeze them?
Yes, you can make the cookie dough in advance, shape it into logs, wrap them well, and freeze. When ready to bake, simply slice the frozen dough into rounds and bake as directed. You can also freeze the baked cookies (without filling) and fill them before serving for a fresh taste.
How should I store these lemon lavender sandwich cookies?
Store the filled cookies in an airtight container in the refrigerator to keep them fresh. Before serving, dust them with a little powdered sugar for a decorative touch. They are best enjoyed within a few days of assembly for the freshest taste and texture.
Conclusion
In conclusion, these Lemon Lavender Sandwich Cookies are truly a delightful treat that never fails to impress. Whether you’re baking them for a casual family dessert or an elegant gathering, the bright citrus and subtle floral notes create a magical combination that elevates a simple butter cookie into something truly special. The delicate aroma and exquisite flavor of these cookies make them a perfect choice for any occasion that calls for a touch of elegance and charm.
So, don’t hesitate to try out this recipe for Lemon Lavender Sandwich Cookies and let their sunshine-filled taste and floral undertones brighten up your day. Whether enjoyed with a cup of tea, coffee, or even a glass of champagne, these cookies are sure to become a favorite among your family and friends. Get ready to impress your guests with these delightful treats that are as beautiful as they are delicious!

Lemon Lavender Cookies: Delicious Sandwich Recipe
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons lemon zest (from about 2 medium lemons)
- ½ cup powdered sugar (for rolling)
- 1 tablespoon dried culinary lavender
- 1 cup unsalted butter, softened
- ¼ teaspoon salt
Filling
- Or jam of your choice (raspberry, strawberry, etc.)
- ⅔ cup lemon curd (store-bought or homemade)
Optional Garnish
- Additional powdered sugar for dusting
- Small lavender buds for decoration
Instructions
-
Preheat Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
-
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, for about 2-3 minutes.
-
Add Flavorings: Combine the lemon zest and dried lavender with the butter mixture, mixing until well blended and fragrant.
-
Incorporate Dry Ingredients: Combine all-purpose flour and salt in a separate bowl. Gradually add to the butter mixture, mixing on low speed until dough forms. Avoid overmixing.
-
Form Cookie Balls: Shape the dough into 1-inch diameter balls, using about 1 tablespoon of dough per ball.
-
Coat with Sugar: In a small bowl, place the powdered sugar. Roll each dough ball in the powdered sugar until fully coated.
-
Arrange and Flatten: Arrange the coated dough balls on the baking sheets, ensuring they are 2 inches apart. Flatten each ball slightly in a crisscross pattern using a fork.
-
Bake: Bake in the preheated oven for 10-12 minutes, until edges are lightly golden while centers remain pale.
-
Cool: Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely.
-
Assemble Sandwich Cookies: After the cookies have cooled, spread 1 teaspoon of lemon curd or jam on the flat side of one cookie, then sandwich with another cookie, flat side down.
-
Garnish (Optional): Optionally, sprinkle extra powdered sugar over the sandwich cookies and decorate with small lavender buds for a decorative touch.
-
Serve or Store: Enjoy immediately or store in an airtight container with parchment paper between layers.







