Decadent Peanut Butter S’mores Sandwich Cookie Recipe

If you’re looking to elevate your cookie game, look no further than these Peanut Butter S’mores Sandwich Cookies. Picture this – soft, chewy cookies filled with a gooey combination of mini marshmallows, chocolate chips, and a hint of peanut butter. The best part? They stay perfectly soft for days, unlike traditional s’mores that tend to get soggy in a flash. Trust me, once you taste these delectable treats, you’ll never look at s’mores the same way again.

I stumbled upon this recipe during a rain-induced camping trip last summer, and it was a total game-changer. The blend of peanut butter, chocolate, and marshmallow in these cookies is simply irresistible. Whether you’re craving a sweet indulgence for a picnic, potluck, or just a cozy night in, these Peanut Butter S’mores Sandwich Cookies are guaranteed to steal the show. So, preheat that oven, gather your ingredients, and get ready to embark on a cookie-making adventure that will have everyone clamoring for “just one more” bite.

Quick Benefits

• Long-lasting Freshness: These cookies stay soft for days, unlike traditional s’mores that can quickly become soggy.
• Irresistible Flavor Combination: The blend of peanut butter, chocolate, and marshmallow creates a deliciously addictive taste that appeals to both kids and adults.
• Versatile Customization: Easily customize the cookies by adding variations like crunchy peanut butter, peppermint extract, or Nutella to the filling to suit different preferences and occasions.
• Convenient Storage and Preparation: Store the cookies at room temperature for up to 3-4 days or freeze the unbaked dough balls for quick and easy baking whenever desired.

Why You’ll Love This Decadent Peanut Butter S’mores Sandwich Cookie Recipe Recipe

• Delicious Flavor Combination: The blend of peanut butter, chocolate, graham crackers, and marshmallows offers a perfect balance of sweet and nutty flavors.
• Soft and Chewy Texture: These cookies stay soft for days, unlike traditional s’mores that can get soggy quickly. The gooey filling adds a delightful texture contrast to the cookies.
• Crowd-Pleasing: These cookies are a hit at events and gatherings, with people coming back for seconds and asking for the recipe. They are sure to impress guests at potlucks or parties.
• Versatile Recipe: You can customize the cookies by using crunchy peanut butter, adding peppermint extract, or substituting Nutella for the peanut butter in the filling. The possibilities are endless for creating unique flavor variations.
• Easy to Store and Freeze: The cookies can be stored for several days on the counter and freeze well as unbaked dough balls, allowing you to enjoy freshly baked cookies whenever you want.
• Perfect for Any Occasion: Whether served as a sweet treat alongside ice cream, as a special birthday dessert, or enjoyed with coffee for breakfast, these cookies are a versatile and indulgent treat for any time of day.

Ingredients for Decadent Peanut Butter S’mores Sandwich Cookie Recipe

Cookie Dough

• 1½ cups graham cracker crumbs
• ½ teaspoon salt
• 1 cup brown sugar, packed
• 1 cup unsalted butter, softened
• 1½ cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 2 large eggs

Marshmallow Chocolate Filling

• 1 cup mini marshmallows
• ½ cup chocolate chips
• ¼ cup peanut butter

How to Make Decadent Peanut Butter S’mores Sandwich Cookie Recipe

Step 1: Preheat Oven

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

Using an electric mixer, beat softened butter, peanut butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 2-3 minutes.

Step 3: Add Wet Ingredients

Add the eggs one by one, beating thoroughly after each addition. Mix in the vanilla extract until well combined.

Step 4: Combine Dry Ingredients

Combine flour, graham cracker crumbs, baking soda, and salt in a medium bowl, whisk until well mixed.

Step 5: Form Cookie Dough

Slowly incorporate the dry ingredients into the wet mixture on low speed until just combined, being cautious not to overmix.

Step 6: Shape Cookies

Scoop 1-inch balls of dough onto baking sheets, spacing them 2 inches apart. Flatten each ball gently with the palm of your hand or the bottom of a glass.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes until edges are golden and centers are slightly soft. Avoid overbaking as cookies will firm up as they cool.

Step 8: Cool Cookies

Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 9: Prepare Filling

After the cookies have cooled, make the filling by melting the chocolate chips and peanut butter together in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

Step 10: Add Marshmallows

Let the chocolate-peanut butter mixture cool slightly, then stir in the mini marshmallows. Allow the mixture to cool and thicken for 5-10 minutes until spreadable.

Step 11: Assemble Sandwich Cookies

Place half of the cooled cookies upside down and spread 1-2 teaspoons of the marshmallow-chocolate filling on each. Top with another cookie, right side up, and press gently to form a sandwich.

Step 12: Set and Serve

Let the sandwich cookies sit for approximately 30 minutes before serving to allow the filling to slightly firm up and prevent it from squishing out when bitten.

Storage Tips

Once you have made these delightful Peanut Butter S’mores Sandwich Cookies, it’s important to store them properly to maintain their freshness and texture. To store the finished cookies, place them between layers of parchment paper in an airtight container. This will prevent them from sticking together and help preserve their softness. These cookies can be kept at room temperature for about 3-4 days, though they are often enjoyed much sooner due to their irresistible taste.

Avoid refrigerating the cookies unless your kitchen is very warm, as the cold temperature can make the filling too hard. If you find yourself with extra dough or want to prepare ahead, you can freeze the unbaked dough balls. When you’re ready to bake a fresh batch, simply add an extra minute or so to the baking time. By following these storage tips, you can enjoy these Peanut Butter S’mores Sandwich Cookies at their best for several days or have a convenient stash in the freezer for future cravings.

Ingredient Substitutions

For a nut-free option, you can replace the peanut butter with a seed butter like sunflower seed butter or almond butter. This substitution will still provide a creamy and nutty flavor to the cookies without the presence of peanuts.

If you prefer a healthier alternative, you can swap out some of the sugar with a natural sweetener like maple syrup or honey. You may need to adjust the dry ingredients slightly to maintain the right consistency of the dough. This adjustment can reduce the overall sugar content in the cookies while adding a different depth of sweetness.

Experiment with different mix-ins for the filling to customize the flavor profile of these cookies. For example, try using white chocolate chips, caramel chips, or chopped nuts instead of the chocolate chips. You can also add a sprinkle of sea salt on top of the filling for a sweet and salty combination. By switching up the filling ingredients, you can create various versions of these s’mores sandwich cookies to suit different preferences and occasions.

Serving Suggestions

For a fun and impressive way to serve these Peanut Butter S’mores Sandwich Cookies, try creating a cookie sandwich tower. Stack the cookies on a cake stand, alternating the direction of each cookie to create a spiral effect. This not only looks visually appealing but also makes it easy for guests to grab a cookie without any mess. You can also drizzle some melted chocolate over the top of the tower for an extra decadent touch.

If you want to take these cookies to the next level, serve them as a dessert duo with a scoop of vanilla ice cream. Place a warm cookie sandwich on a plate next to a scoop of ice cream for a delicious contrast of hot and cold, gooey and creamy. The combination of flavors and textures will elevate the experience and leave your guests raving about this delightful treat.

FAQs for Decadent Peanut Butter S’mores Sandwich Cookie Recipe

Can I use crunchy peanut butter instead of creamy in this recipe?

Yes, you can use crunchy peanut butter instead of creamy for a bit of added texture in the cookies. It will give a different mouthfeel but will work just as well.

Can I make these cookies ahead of time and freeze them?

Yes, you can freeze the unbaked dough balls and bake them later. Just add an extra minute or two to the baking time when you’re ready to make a fresh batch. However, it’s not recommended to freeze the baked cookies as it may affect the texture of the filling.

How should I store these cookies?

To store these cookies, place them between layers of parchment paper in an airtight container. They will stay good on the counter for about 3-4 days. Avoid refrigerating them unless your kitchen is very warm, as it can make the filling too hard.

Can I make any variations to the chocolate filling?

Yes, you can customize the chocolate filling to your liking. For example, during the holidays, you can add a drop of peppermint extract to give them a thin-mint-meets-s’more vibe. You can also try substituting Nutella for the peanut butter in the filling for a chocolate-hazelnut twist.

Conclusion

Peanut Butter S’mores Sandwich Cookies are truly a standout treat that never fails to impress. Whether you’re making these for a school event, a picnic, or just a cozy night in, they always manage to steal the show. The soft, chewy texture of the cookies paired with the gooey, indulgent filling creates a winning combination that’s hard to resist.

Don’t be afraid to experiment with different variations of these Peanut Butter S’mores Sandwich Cookies to suit your taste preferences. From adding a hint of peppermint for a festive twist to swapping out the peanut butter for Nutella for a decadent twist, the possibilities are endless. These cookies have a way of bringing people together and creating lasting memories, making them a must-have in your baking repertoire. So go ahead, whip up a batch of these delightful cookies, and watch them disappear before your eyes – they’re sure to become a household favorite in no time!