Delicious and Easy Mango Cookie Recipe

Craving a tropical twist on a classic cookie? Look no further than this Mango Cookie Recipe! These buttery, tender cookies are studded with bursts of juicy, sweet mango that bake into little pockets of sunshine with every bite. A true summer baking obsession, these cookies are a delightful departure from the ordinary.

I stumbled upon this recipe during mango season, and it quickly became a favorite among friends and family. The unexpected combination of mango in a cookie is a pleasant surprise for taste buds, earning rave reviews from even the pickiest of eaters. Whether served warm with a scoop of vanilla ice cream, paired with afternoon tea, or shared at a potluck, these cookies are sure to impress.

If you’re looking to elevate this recipe further, consider adding white chocolate chips for extra sweetness, coconut extract for a tropical flair, or a hint of cardamom or ginger for a touch of spice. Versatile and easy to make, these mango cookies are a guaranteed crowd-pleaser that brings a taste of sunshine to any occasion.

Quick Benefits

• Unique and Flavorful Twist: Incorporating juicy, sweet mango pieces into the buttery cookie dough creates a unique and tropical flavor profile that stands out from traditional cookies.
• Versatile and Adaptable: The recipe allows for variations such as adding white chocolate chips, coconut extract, or spices like cardamom or ginger, providing endless opportunities for customization based on personal preferences.
• Crowd-Pleasing and Memorable: These mango cookies have received rave reviews from friends, family, and even picky eaters, making them a hit at gatherings, potlucks, or as a special treat for loved ones.
• Convenient Storage and Preparation: The cookies can be stored at room temperature for a couple of days, refrigerated for up to a week, or frozen as dough for up to three months, offering flexibility in preparation and serving options.

Why You’ll Love This Delicious and Easy Mango Cookie Recipe Recipe

• Unique Twist: Experience a delightful combination of buttery, tender cookies with bursts of juicy, sweet mango pieces, creating a special tropical treat that stands out from traditional cookie flavors.
• Rave Reviews: Friends, family, and even picky eaters like kids and those who claim not to enjoy fruity desserts have all fallen in love with these cookies. The feedback is overwhelmingly positive and makes them a crowd favorite.
• Versatile and Customizable: Easily customize the recipe by adding white chocolate chips for extra sweetness, coconut extract for a tropical twist, or spices like cardamom or ginger for a flavorful kick. The options for personalization are endless.
• Perfect for Various Occasions: Whether you’re hosting a summer gathering, brunch, tropical-themed party, or just want a pick-me-up treat, these cookies are a versatile option that will impress and delight your guests.
• Storage and Freezing Options: Enjoy the convenience of storing the cookies at room temperature for a few days, refrigerating for longer shelf life, or freezing the dough for up to three months to have freshly baked cookies whenever the craving strikes. The flexibility in storage makes them a convenient go-to treat.
• Elevated Serving Suggestions: Elevate your dessert experience by serving these cookies slightly warm with a scoop of vanilla ice cream, pairing them with afternoon tea or coffee, or arranging them with fresh mango slices and berries for a visually appealing presentation. The cookies are not just delicious but also aesthetically pleasing.
• Sunshine in Every Bite: The cookies bring a taste of sunshine to your palate, making them a perfect choice for brightening up dreary days or adding a tropical touch to any occasion. The fruity, sweet flavor profile will instantly uplift your mood.

Ingredients for Delicious and Easy Mango Cookie Recipe

For the Cookies

• 1 1/2 teaspoons baking powder
• 2 cups (320g/11.2oz) diced fresh or frozen mango (about 2 fruits)
• 1 teaspoon vanilla extract
• 2/3 cup (150g/5.3oz) granulated (white) sugar
• 2 1/2 cups (300g/10.5oz) all-purpose flour (plain flour)
• 1 egg, at room temperature
• 1/4 cup (60ml/2fl oz) milk
• 1/3 cup (75g/2.6oz) brown sugar, packed
• 3/4 cup (1 1/2 sticks/170g/6oz) salted butter, softened

For the Glaze (Optional)

• 1/2 teaspoon vanilla extract
• 1 cup powdered (confectioners’/icing) sugar
• 1-2 tablespoons milk (can substitute mango juice)

How to Make Delicious and Easy Mango Cookie Recipe

Step 1: Cream Butter and Sugar

In a large mixing bowl, combine the butter, both sugars, and vanilla extract. Beat on high speed with a handheld mixer or stand mixer with paddle attachment for 2-3 minutes until creamy and fluffy.

Step 2: Add Liquid Ingredients

Incorporate the egg and milk on low speed, occasionally scraping down the sides and bottom of the bowl.

Step 3: Incorporate Dry Ingredients

While the mixer is running on low, gradually add the flour and baking powder until just combined. Ensure there are no visible flour streaks and avoid overmixing. The batter should be creamy, thick, and sticky.

Step 4: Add Mango

Carefully fold mango chunks into the cookie dough using a spatula or large spoon, ensuring the fruit pieces stay intact.

Step 5: Chill the Dough

Wrap the mixing bowl with plastic wrap, chill in the refrigerator for 30 minutes to 1 hour (can be stored up to 2 days).

Step 6: Prepare for Baking

Position oven rack in the center and preheat to 350°F (180°C/gas mark 4). Line two baking sheets with parchment paper.

Step 7: Shape the Cookies

Take the dough out of the refrigerator and form portions using approximately 1.5 tablespoons each. Space them 3 inches (9cm) apart on the baking sheets.

Step 8: Bake

Bake the cookies for 14-16 minutes until they spring back when gently touched.

Step 9: Cool

Take out of the oven and allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Step 10: Make the Glaze

Combine powdered sugar, vanilla extract, and milk (or mango juice) in a small mixing bowl. Whisk until smooth, adjusting consistency with more powdered sugar or liquid as desired.

Step 11: Glaze and Store

Pour the glaze over the cooled cookies and allow it to harden. Keep the glazed cookies covered at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Storage Tips

After baking your delicious mango cookies, store them at room temperature in an airtight container to maintain freshness for about 2 days. If you wish to keep them longer, refrigerate the cookies for up to a week. Just remember to let them come to room temperature before serving to enjoy the best texture and flavor. Additionally, you can freeze the cookie dough in scoops for up to 3 months, allowing you to bake fresh cookies whenever you desire a sweet treat.

These mango cookies are versatile and can be enjoyed in various settings. Serve them slightly warm with a scoop of vanilla ice cream for a delightful dessert, pair them with afternoon tea or coffee for a special treat, or create a colorful presentation by arranging them alongside fresh mango slices and berries for brunch. Experiment with additional ingredients like white chocolate chips, coconut extract, or spices like cardamom or ginger to customize the cookies to your taste preferences. Whether for summer gatherings or to brighten up a dreary day, these mango cookies are sure to bring smiles to everyone who enjoys them.

Ingredient Substitutions

If you don’t have access to fresh or frozen mango, you can try substituting it with another fruit like diced peaches, pineapple, or even diced apricots. These fruits will also bring a juicy and sweet burst of flavor to the cookies, similar to what mango does.

For those looking to make a vegan version of these mango cookies, you can replace the butter with a vegan butter substitute or coconut oil. For the egg, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let sit for a few minutes until gel-like) as a binding agent. Using non-dairy milk in place of regular milk will also make the cookies dairy-free.

If you prefer your cookies to be less sweet, you can reduce the amount of granulated and brown sugar in the recipe slightly. Alternatively, you can experiment with using natural sweeteners like maple syrup or honey as a replacement for some of the sugar, adjusting the quantity based on your taste preferences.

Serving Suggestions

Serving Suggestions:

1. For a delightful dessert, serve these mango cookies slightly warm with a generous scoop of creamy vanilla ice cream on top. The warm, buttery cookie and cool, sweet ice cream create a perfect balance of flavors and textures.

2. Elevate your brunch spread by arranging these mango cookies on a platter with fresh mango slices and a variety of colorful berries. The vibrant presentation and tropical flavors make for a visually appealing and delicious addition to any morning gathering.

FAQs for Delicious and Easy Mango Cookie Recipe

Can I use canned mango instead of fresh or frozen mango?

Yes, you can substitute canned mango for fresh or frozen mango in this recipe. Just make sure to drain the canned mango well before dicing and using it in the cookie dough.

Can I omit the powdered sugar glaze on top of the cookies?

Yes, you can skip the powdered sugar glaze if you prefer. The cookies are delicious on their own with the bursts of juicy mango, but the glaze adds a touch of sweetness and extra visual appeal.

Can I use unsalted butter instead of salted butter in the recipe?

Yes, you can use unsalted butter in place of salted butter. Just add a pinch of salt to the cookie dough to ensure the right balance of flavors in the cookies.

Can I make the cookie dough ahead of time and bake it later?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. You can also freeze the dough in scoops for up to 3 months. Just remember to bring the dough to room temperature before baking for the best results.

Conclusion

As you finish baking these delightful Mango Cookies, take a moment to appreciate the joy they bring to those who enjoy them. The burst of tropical flavor in each bite is truly a delightful surprise that will make these cookies a favorite among your family and friends. Whether you’re sharing them at a gathering or indulging in them as a special treat, these cookies are sure to bring smiles and satisfaction.

I hope this Mango Cookie Recipe becomes a staple in your kitchen, adding a touch of sunshine to your baking repertoire. The versatility of this recipe allows for endless variations, making it easy to customize to your preferences and create new flavor combinations. So go ahead, bake a batch of these mango-infused treats, and share the love and joy that comes with each bite. Happy baking!