Decadent Pistachio Brookies Recipe

If you’ve ever found yourself torn between indulging in brownies, cookies, or a dollop of Nutella, then these Pistachio Brookies are about to become your new obsession. Picture this: a luscious fudgy brownie base, a decadent center of gooey pistachio and chocolate spread, and a buttery cookie dough topping that’s simply irresistible. These triple-threat treats are not just a dessert; they’re a whole experience.

I still remember the day I brought these Pistachio Brookies to a potluck and witnessed them disappear within minutes, leaving me with a pan wiped clean and a slew of recipe requests. Even the typically reserved teenager next door couldn’t resist their allure, mustering the courage to ask for seconds the very next day. It’s moments like these that remind me of the magic of baking and the power of a truly exceptional treat.

Crafted with love for a dear friend’s birthday, these brookies have since become a cherished go-to for special occasions and moments that call for a bit of sweetness. Serve them warm with a scoop of vanilla ice cream for a truly indulgent experience, or get creative with holiday variations like peppermint-infused layers or white chocolate chip accents. No matter how you enjoy them, these Pistachio Brookies are bound to leave a lasting impression, making them a must-have in your baking repertoire.

Quick Benefits

• Decadent combination of fudgy brownie, gooey pistachio, and chocolate spread center
• Perfect for special occasions or cheering up a friend
• Can be stored for up to 4 days at room temperature or frozen for longer shelf life
• Versatile recipe with holiday variations for different flavors

Why You’ll Love This Decadent Pistachio Brookies Recipe Recipe

• Indulgent Fusion: This recipe combines the best of brownies, cookies, and Nutella in one irresistible treat, offering a delightful fusion of flavors and textures that will satisfy any sweet tooth.
• Crowd-Pleaser: Perfect for potlucks, parties, or special occasions, these brookies are guaranteed to be a hit and will have everyone asking for the recipe.
• Nostalgic Appeal: The nostalgic flavors of pistachio and Nutella paired with a buttery cookie layer evoke memories of beloved desserts like gelato and crepes, making these brookies a sentimental and comforting choice.
• Versatile Options: The recipe offers creative variations, such as adding peppermint extract for a holiday twist or using different spreads like almond butter for unique flavors, allowing for customization based on personal preferences.
• Decadent Presentation: Serve these brookies warm with a scoop of vanilla ice cream for a luxurious dessert experience or dust the top with powdered sugar and chopped pistachios for an elegant touch that elevates the presentation.
• Long-Lasting Delight: With the ability to store well for up to 4 days at room temperature or freeze for up to 3 months, these brookies provide a convenient and delicious sweet treat that can be enjoyed over time, ensuring lasting enjoyment.

Ingredients for Decadent Pistachio Brookies Recipe

For the Cookie Layer

• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons light brown sugar
• 1/4 cup butter
• 2/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons caster sugar
• 1/4 cup dark chocolate chips
• 1 small egg

For the Brownie Layer

• 1 tablespoon vanilla extract
• 1/3 cup cocoa powder
• 1/4 cup light brown sugar
• 1/4 teaspoon salt
• 2/3 cup dark chocolate (50-60% cocoa)
• 1 cup caster sugar
• 3 medium eggs
• 2/3 cup butter
• 1 1/3 cups all-purpose flour

For the Filling

• 12 tablespoons Nutella
• 17 tablespoons pistachio spread

How to Make Decadent Pistachio Brookies Recipe

Step 1: Prepare Cookie Dough

Cream butter, caster sugar, and brown sugar until light and fluffy. Add egg and vanilla extract. Fold in flour, baking powder, baking soda, and salt. Stir in chocolate chips and refrigerate dough.

Step 2: Make Brownie Batter

1. Preheat the oven to 340°F (170°C) and line a 20x20cm (8×8 inch) baking pan with parchment paper.
2. Melt the chocolate and butter together, stirring until smooth. In a separate bowl, beat eggs, sugars, and vanilla for 3 minutes until creamy. Fold in the melted chocolate mixture. Sift in flour, cocoa powder, and salt, then fold gently until combined.

Step 3: Assemble the Layers

Spread half of the brownie batter in the pan, ensuring it forms an even layer. Add dollops of pistachio spread and Nutella on top. Cover with the remaining brownie batter, spreading it evenly to cover the fillings.

Step 4: Add Cookie Topping

Spoon dollops of chilled cookie dough onto the top layer of brownie batter, spreading them out evenly.

Step 5: Bake

Bake for 28 minutes for a soft center, or 30-35 minutes for a more solid texture until the top is golden and edges are slightly pulling away from the pan.

Step 6: Cool and Serve

Let the mixture cool in the pan before cutting into squares. For neater slices, chill in the refrigerator for an hour before slicing.

Storage Tips

Once your pistachio brookies have cooled, it’s essential to store them properly to maintain their freshness and flavor. These decadent treats can be kept in an airtight container at room temperature for up to 4 days. Make sure the container has a tight seal to prevent air exposure, which can cause the brookies to dry out.

If you want to save some brookies for later enjoyment, you can wrap individual pieces in plastic wrap and then aluminum foil before placing them in the freezer. Frozen brookies will stay fresh for up to 3 months. When you’re ready to indulge, simply thaw the wrapped brookies at room temperature for a few hours or microwave individual squares for 15-20 seconds to enjoy them warm and gooey, just like they were freshly baked. This storage method allows you to enjoy these delightful treats at your convenience, whether for a special occasion or a quick sweet craving fix.

Ingredient Substitutions

If you’re unable to find pistachio spread for the gooey center of these pistachio brookies, you can easily substitute it with almond butter mixed with a few drops of almond extract. This swap will provide a different but equally delicious nutty flavor to complement the chocolate layers. The almond butter and extract combination will still give the brookies a rich and nutty center that pairs well with the fudgy brownie and buttery cookie layers.

For a different flavor profile, you can experiment with the chocolate components of the brookies. Consider using white chocolate chips in the cookie layer instead of dark chocolate for a pretty color contrast with the brownie layer. This substitution will give your brookies a sweeter and creamier taste, adding a touch of elegance to the final presentation. White chocolate pairs beautifully with the pistachio and Nutella fillings, creating a unique and decadent twist on the original recipe.

Serving Suggestions

These indulgent Pistachio Brookies are a delightful treat that combines the best of brownies, cookies, and Nutella into one irresistible dessert. To elevate the presentation, serve these brookies warm with a dollop of whipped cream or a scoop of pistachio gelato alongside. The creamy and nutty flavors will enhance the richness of the brookies, creating a decadent and unforgettable dessert experience.

For a festive twist, serve these Pistachio Brookies during the holidays with a dusting of powdered sugar and a sprinkle of crushed candy canes on top. The minty freshness paired with the chocolate and pistachio flavors will add a delightful seasonal touch to this already delicious treat. Whether enjoyed on their own or paired with your favorite hot beverage, these brookies are sure to be a hit at any gathering or as a special treat to share with loved ones.

FAQs for Decadent Pistachio Brookies Recipe

Can I substitute pistachio spread with another nut butter?

Yes, if you can’t find pistachio spread, you can substitute almond butter mixed with a few drops of almond extract for a different but equally delicious flavor.

How should I store these pistachio brookies?

These brookies keep well in an airtight container at room temperature for up to 4 days. For longer storage, wrap them individually in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature for a few hours before serving, or microwave individual squares for 15-20 seconds for that just-baked warmth.

Can I make these brookies for a holiday gathering?

For a holiday version, add a few drops of peppermint extract to the brownie layer and top with crushed candy canes. Try white chocolate chips in the cookie layer for a pretty color contrast with the dark brownie.

How should I serve these pistachio brookies?

Serve these slightly warm with a scoop of vanilla ice cream for an over-the-top dessert experience. For a fancy presentation, dust the top with a little powdered sugar and add a few chopped pistachios. They’re rich, so smaller squares paired with strong coffee or a glass of milk make the perfect sweet treat.

Conclusion

I hope you give these Pistachio Brookies a try in your own kitchen. The combination of flavors and textures in these triple-threat desserts is truly something to experience. Whether you’re making them for a special occasion, to impress friends at a gathering, or simply to treat yourself to a little indulgence, these brookies are sure to delight and satisfy your sweet cravings.

Remember, baking is not just about following a recipe; it’s about creating memories and moments to cherish with your loved ones. So, don’t be afraid to get creative with these Pistachio Brookies – try different variations, share them with friends, or simply enjoy them with a cup of coffee on a cozy afternoon. Happy baking, and may your kitchen be filled with the warm aroma of freshly baked treats, especially these irresistible Pistachio Brookies!

Decadent Pistachio Brookies Recipe

Indulge in the ultimate dessert trifecta with these irresistible Pistachio Brookies – a fusion of brownies, cookies, and Nutella that’s pure decadence.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time30 Minutes

Total Time60 Minutes

CuisineAmerican

Skill LevelEasy

Servings16 Servings (16 squares)

Ingredients

For the Cookie Layer

• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons light brown sugar
• 1/4 cup butter
• 2/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons caster sugar
• 1/4 cup dark chocolate chips
• 1 small egg

For the Brownie Layer

• 1 tablespoon vanilla extract
• 1/3 cup cocoa powder
• 1/4 cup light brown sugar
• 1/4 teaspoon salt
• 2/3 cup dark chocolate (50-60% cocoa)
• 1 cup caster sugar
• 3 medium eggs
• 2/3 cup butter
• 1 1/3 cups all-purpose flour

For the Filling

• 12 tablespoons Nutella
• 17 tablespoons pistachio spread

Instructions

1. Prepare Cookie Dough: Cream butter, caster sugar, and brown sugar until light and fluffy. Add egg and vanilla extract. Fold in flour, baking powder, baking soda, and salt. Stir in chocolate chips and refrigerate dough.
2. Make Brownie Batter: 1. Preheat the oven to 340°F (170°C) and line a 20x20cm (8×8 inch) baking pan with parchment paper.
   2. Melt the chocolate and butter together, stirring until smooth. In a separate bowl, beat eggs, sugars, and vanilla for 3 minutes until creamy. Fold in the melted chocolate mixture. Sift in flour, cocoa powder, and salt, then fold gently until combined.
3. Assemble the Layers: Spread half of the brownie batter in the pan, ensuring it forms an even layer. Add dollops of pistachio spread and Nutella on top. Cover with the remaining brownie batter, spreading it evenly to cover the fillings.
4. Add Cookie Topping: Spoon dollops of chilled cookie dough onto the top layer of brownie batter, spreading them out evenly.
5. Bake: Bake for 28 minutes for a soft center, or 30-35 minutes for a more solid texture until the top is golden and edges are slightly pulling away from the pan.
6. Cool and Serve: Let the mixture cool in the pan before cutting into squares. For neater slices, chill in the refrigerator for an hour before slicing.