Irresistible Mini Apple Pies Recipe

Craving a taste of fall in a bite-sized treat? Look no further than these delightful Mini Apple Pies! As a food blogger and self-proclaimed dessert enthusiast, I can confidently say that these mini pies are a game-changer in the world of sweet treats. Picture this: a buttery, flaky crust enveloping a warm, cinnamon-spiced apple filling – pure bliss in every single bite.

These Mini Apple Pies hold a special place in my heart as they have been a hit with both family and friends for years. From school lunchbox surprises to holiday gatherings, these individual portions never fail to impress. The magic of these mini pies lies in their ability to convert even the staunchest fruit dessert skeptics – just ask my brother-in-law, who couldn’t resist sneaking seconds (and thirds) during last Thanksgiving’s feast. Trust me, these little pies are too good to resist!

Whether you’re a seasoned baker or a novice in the kitchen, these Mini Apple Pies are sure to become a staple in your recipe collection. So, roll up your sleeves, preheat your oven, and get ready to indulge in a taste of homemade goodness with these adorable and irresistible Mini Apple Pies.

Quick Benefits

• Perfect for gatherings and parties with their single-serving portions
• Converts even the most stubborn dessert critics with their warm, cozy flavors
• Can be stored at room temperature for a day or refrigerated for up to three days, making them a convenient make-ahead dessert
• Versatile with options to add cranberries, caramel sauce, or bourbon for different variations

Why You’ll Love This Irresistible Mini Apple Pies Recipe Recipe

• You’ll love this recipe because it provides the warm, cozy flavors of a traditional apple pie in adorable single-serving portions, perfect for gatherings or individual indulgence.
• These mini apple pies have converted even the most stubborn dessert critics, making them a hit at potlucks, holiday dinners, or even for lunchboxes.
• The recipe has received high praise, with stories of people eating multiple pies in one sitting and mistaking them for professionally baked goods.
• These mini apple pies can be served in various ways, from a classic warm treat with vanilla ice cream to a brunch delight with maple syrup and Greek yogurt.
• The addition of fresh cranberries, caramel sauce, or a splash of bourbon offers exciting flavor variations for different occasions or preferences.
• They are versatile in terms of storage, lasting beautifully at room temperature for a day, refrigerating for up to three days, or freezing unbaked for future use.
• Tips provided in the recipe, such as chilling the filled muffin tin before baking or brushing the dough with apple jelly for extra flavor, ensure successful pie-making.
• The individual portions make everyone feel special, and the bubbling spiced apple filling in the golden crust is utterly irresistible, even preferred over traditional apple pies by experienced bakers.

Ingredients for Irresistible Mini Apple Pies Recipe

For the Apple Filling

• 1 teaspoon ground cinnamon
• 1/4 cup white flour
• 1/4 cup granulated white sugar
• 1 tablespoon lemon juice (fresh squeezed or bottled)
• 4 tart apples like Granny Smith or Honey Crisp
• 2 tablespoons salted butter

For the Crust

• 1 tablespoon turbinado sugar or granulated white sugar
• 1 tablespoon water
• 1 large egg
• 2 store-bought or homemade pie crusts

How to Make Irresistible Mini Apple Pies Recipe

Step 1: Prepare Oven and Dough

Preheat oven to 400°F. Allow pie crusts to come to room temperature for 15 minutes after removing from refrigerator.

Step 2: Prepare the Apples

Peel, core, and cut apples into 1/4-inch slices. Toss with lemon juice in a large bowl to prevent browning.

Step 3: Create Filling Mixture

Combine cinnamon, sugar, and flour with apples until coated. Transfer to saucepan, add butter, cover, and simmer on medium heat until apples are soft.

Step 4: Form Pie Crusts

Place pie crusts on floured surface. Cut out 12 circles using a 3.25-3.5 inch biscuit cutter and gently press into muffin tin cups.

Step 5: Fill and Top

Fill each crust with approximately 2 tablespoons of apple filling. Use the remaining dough to create a lattice pattern or smaller top crusts.

Step 6: Finish and Bake

Combine egg and water to create an egg wash. Brush over the pies, sprinkle with turbinado sugar, and bake on a baking sheet lined with parchment paper for 15 minutes until golden brown.

Storage Tips

Once you have baked these delightful Mini Apple Pies, storing them properly will ensure they stay fresh and delicious. If you plan to enjoy them within a day, you can keep them at room temperature, loosely covered to prevent them from drying out. For longer storage of up to three days, it is recommended to refrigerate the mini pies. When you’re ready to enjoy them again, simply reheat them by placing them in a preheated 300°F oven for about 10 minutes to warm them through. While the microwave can be used for reheating in a pinch, the crust may not retain its crispness as well.

If you want to prepare these Mini Apple Pies ahead of time or have leftovers, they can also be frozen. Simply freeze the unbaked pies and bake them directly from frozen, adjusting the baking time by adding about 5-7 minutes. This convenient freezing option allows you to have freshly baked mini pies whenever you desire with minimal effort. By following these storage and reheating tips, you can continue to enjoy these individual apple desserts at their best, whether serving them at gatherings or savoring them as a special treat at home.

Ingredient Substitutions

If you don’t have Granny Smith or Honey Crisp apples on hand, you can substitute them with other tart apple varieties like Pink Lady or Braeburn. These apples will still provide a nice balance of sweetness and tartness to the pies. Additionally, if you prefer a different spice profile, you can swap out the cinnamon for a combination of nutmeg and allspice for a warm and slightly different flavor profile.

For a dairy-free option, you can substitute the salted butter with vegan butter or even coconut oil to achieve a similar richness in the apple filling. If you’re looking to make a vegan version of these mini pies, you can use a plant-based egg wash made from almond milk or soy milk to brush on top of the crust instead of the egg wash. This will help achieve a golden brown color without using animal products.

Serving Suggestions

These mini apple pies are perfect for any occasion, from lunchboxes to potlucks. For a delightful presentation, serve them warm with a scoop of vanilla ice cream on top. The combination of the warm pie and cold ice cream creates a delicious contrast in both flavor and temperature.

For a brunch twist, try drizzling the mini pies with maple syrup and adding a dollop of Greek yogurt. The sweet and tangy flavors complement the apple pie filling beautifully. To impress guests at a potluck, arrange the mini pies on a platter with sprigs of fresh mint for an elegant touch that enhances the overall presentation.

FAQs for Irresistible Mini Apple Pies Recipe

Can I use a different type of apple in this recipe?

Absolutely! While Granny Smith or Honey Crisp apples are recommended for their tartness and firm texture, you can use your favorite type of apple for a slightly different flavor profile. Just keep in mind that the sweetness and texture of the filling may vary.

Can I make these mini apple pies ahead of time?

Yes, you can prepare these mini apple pies ahead of time. Store them at room temperature for up to a day, loosely covered. For longer storage, refrigerate them for up to three days. When you’re ready to enjoy them, reheat them in a 300°F oven for about 10 minutes for the best results.

Can I freeze the unbaked mini pies?

Absolutely! You can freeze the unbaked mini pies and bake them straight from frozen when you’re ready to enjoy them. Just add about 5-7 minutes to the baking time to ensure they cook through properly. This is a great way to have freshly baked mini apple pies whenever you crave them!

How can I keep the crust of the mini apple pies flaky?

If your kitchen is warm, chill the filled muffin tin for 15 minutes before baking. This helps to keep the crust flaky by solidifying the butter in the dough before it hits the hot oven. Additionally, brushing the inside of the dough with a thin layer of apple jelly before adding the filling can add extra flavor and create a barrier to prevent sogginess.

Conclusion

As you wrap up your baking session, take a moment to admire your tray of delightful Mini Apple Pies. These little treats hold within them the power to bring smiles and create lasting memories with loved ones. Whether you’re indulging in them as a sweet after-dinner delight or surprising someone special with a homemade gesture, Mini Apple Pies have a way of spreading joy and warmth wherever they go.

So, embrace the magic of these Mini Apple Pies and share them generously. Let them be the star of your gatherings, the sweet surprise in your loved ones’ lunchboxes, and the comforting treat on your cozy nights in. With each bite, may you savor the flavors of the season and the love baked into every flaky crust. Keep making these Mini Apple Pies and keep creating moments that are as sweet and special as this beloved recipe. Enjoy every delicious moment, one Mini Apple Pie at a time.

Irresistible Mini Apple Pies Recipe

Adorable Mini Apple Pies: Warm, cozy flavors of traditional apple pie in single-serving portions that convert even the pickiest dessert critics.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time15 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 mini pies)

Ingredients

For the Apple Filling

• 1 teaspoon ground cinnamon
• 1/4 cup white flour
• 1/4 cup granulated white sugar
• 1 tablespoon lemon juice (fresh squeezed or bottled)
• 4 tart apples like Granny Smith or Honey Crisp
• 2 tablespoons salted butter

For the Crust

• 1 tablespoon turbinado sugar or granulated white sugar
• 1 tablespoon water
• 1 large egg
• 2 store-bought or homemade pie crusts

Instructions

1. Prepare Oven and Dough: Preheat oven to 400°F. Allow pie crusts to come to room temperature for 15 minutes after removing from refrigerator.
2. Prepare the Apples: Peel, core, and cut apples into 1/4-inch slices. Toss with lemon juice in a large bowl to prevent browning.
3. Create Filling Mixture: Combine cinnamon, sugar, and flour with apples until coated. Transfer to saucepan, add butter, cover, and simmer on medium heat until apples are soft.
4. Form Pie Crusts: Place pie crusts on floured surface. Cut out 12 circles using a 3.25-3.5 inch biscuit cutter and gently press into muffin tin cups.
5. Fill and Top: Fill each crust with approximately 2 tablespoons of apple filling. Use the remaining dough to create a lattice pattern or smaller top crusts.
6. Finish and Bake: Combine egg and water to create an egg wash. Brush over the pies, sprinkle with turbinado sugar, and bake on a baking sheet lined with parchment paper for 15 minutes until golden brown.