Delicious Mini Peach Pies Recipe

Are you ready to discover the delightful world of Mini Peach Pies? Picture this: a flaky cinnamon roll dough cradling a luscious peach pie filling, all baked to golden perfection. These adorable treats are not just a quick fix for unexpected guests but also a surefire way to bring smiles to everyone who tastes them.

In those moments when time is short and cravings are high, Mini Peach Pies swoop in as your trusty kitchen sidekick. With only two ingredients and 20 minutes, you can create a dessert that looks and tastes like it came straight from a fancy bakery. It’s like having a sweet superpower hidden in your pantry, ready to save the day whenever the need arises.

From impromptu coffee dates to cozy family gatherings, these Mini Peach Pies have a way of bringing people together. Whether enjoyed alongside a dollop of vanilla ice cream or paired with your morning coffee, these little wonders have a knack for turning ordinary moments into something truly special. So roll up your sleeves, preheat that oven, and get ready to whip up a batch of Mini Peach Pies that will have everyone coming back for more.

Quick Benefits

• Quick and easy dessert option for unexpected guests or last-minute gatherings
• Adaptable recipe with potential for customization with different toppings or fillings
• Great for involving kids in the kitchen and sparking their interest in baking
• Versatile serving options – perfect as a standalone treat or paired with ice cream for a delicious dessert

Why You’ll Love This Delicious Mini Peach Pies Recipe Recipe

• Quick and Easy: With just two ingredients and 20 minutes, you can whip up these adorable mini peach pies, making them perfect for unexpected guests or last-minute dessert cravings.
• Adaptable: The recipe is versatile; you can customize the pies by adding fresh peaches, cinnamon sugar, or nutmeg to suit your taste preferences.
• Kid-Friendly: This recipe is a great way to involve kids in the kitchen. They’ll be amazed to see the dough transform into little pie cups, sparking their creativity and interest in cooking.
• Perfect for Any Occasion: Whether it’s a casual coffee gathering with friends, a fancy dinner party, or a cozy breakfast treat, these mini peach pies are a delightful addition to any occasion.
• Pairs Well with Ice Cream: These pies are delicious on their own but can be elevated by serving them with a scoop of vanilla ice cream, creating a delightful dessert experience.
• Heartwarming Tradition: Sharing these pies with loved ones can create a special tradition, bringing people together over a delicious treat that never fails to bring smiles and joy.

Ingredients for Delicious Mini Peach Pies Recipe

Base Ingredients

• 1 can (21 oz) peach pie filling
• 1 can (12.4 oz) cinnamon roll dough with icing (8 count)

How to Make Delicious Mini Peach Pies Recipe

Step 1: Prep

Preheat the oven to 375°F and lightly grease 8 muffin tin cups.

Step 2: Form Crusts

Take each cinnamon roll, flatten it into a disk, and press it into muffin cups to create small pie crusts.

Step 3: Fill

Distribute peach pie filling evenly into each crust, ensuring large peach pieces are cut to desired size.

Step 4: Bake

Bake for 12-15 minutes until the dough is golden brown and fully cooked.

Step 5: Finish

Allow to cool slightly, then drizzle with icing included in the cinnamon roll package. Remove from pan and serve.

Storage Tips

After making the Mini Peach Pies, store them in an airtight container to maintain their freshness. These pies are best enjoyed on the day they are made, but if you have leftovers, simply place them in the container and store them in the refrigerator. To reheat the pies and bring back their fresh-baked flavor, microwave them for about 10 seconds.

The Mini Peach Pies are a delightful treat that can be enjoyed with a variety of accompaniments. Serve them alongside a scoop of vanilla ice cream for a delicious dessert, or pair them with a cup of coffee for a special breakfast treat. Feel free to customize the pies by adding fresh peaches to the canned filling, sprinkling cinnamon sugar on top before baking, or incorporating a pinch of nutmeg for added flavor. These versatile pies are sure to bring joy to any occasion, from casual gatherings to formal events, with their simplicity and delicious taste.

Ingredient Substitutions

For a fresh twist on these mini peach pies, you can substitute the canned peach pie filling with homemade peach compote. Simply cook fresh or frozen peaches with a bit of sugar, lemon juice, and a touch of cornstarch to create a delicious filling. This option allows you to control the sweetness and texture of the filling according to your taste preferences.

If you prefer a different flavor profile, you can swap the canned cinnamon roll dough with biscuit dough or puff pastry. Biscuit dough will give you a slightly different texture, while puff pastry will create a flakier crust. Both alternatives can work well for making mini pies, and they offer a different taste and mouthfeel to the final dessert. Just adjust the baking time accordingly based on the dough you choose to ensure it’s fully cooked and golden brown.

Serving Suggestions

For a fun and creative serving suggestion, try drizzling the icing that comes with the cinnamon roll dough over the mini peach pies right before serving. The sweet glaze adds an extra layer of deliciousness and makes these already adorable pies even more irresistible.

To take these mini peach pies to the next level, consider serving them with a dollop of whipped cream or a sprinkle of chopped nuts on top. The creamy texture of the whipped cream or the crunchy nuts will provide a delightful contrast to the soft and fruity filling, making each bite a delightful experience.

FAQs for Delicious Mini Peach Pies Recipe

Can I use homemade pie filling instead of canned peach pie filling?

Absolutely! Feel free to use homemade peach pie filling instead of canned. You can adjust the sweetness and spices to your liking for a more personalized touch.

Can I make these mini peach pies in advance and reheat them later?

While these mini peach pies are best enjoyed fresh, you can make them in advance and store them in an airtight container. Simply reheat them in the microwave for about 10 seconds to regain that freshly baked taste.

Can I freeze these mini peach pies for later use?

Yes, you can freeze these mini peach pies. Once baked and cooled, place them in a freezer-safe container or bag. To reheat, thaw them in the refrigerator overnight and then warm them in the microwave or oven until heated through.

Can I add other fruits or ingredients to customize these mini pies?

Absolutely! You can get creative with these mini peach pies by adding other fruits like berries or apples, incorporating spices like cinnamon or nutmeg, or even topping them with streusel or a crumb topping for extra flavor and texture.

Conclusion

So there you have it, a delightful recipe for Mini Peach Pies that’s sure to bring joy to your kitchen and those you share them with. Whether you’re in need of a quick dessert for unexpected guests or just looking for a simple treat to brighten your day, these mini pies are a delicious and easy go-to option.

The beauty of Mini Peach Pies lies not only in their simplicity but also in the smiles they bring and the memories they create. So next time you find yourself in need of a little kitchen magic, remember these sweet treats and whip up a batch to share with your loved ones. After all, good food shared with good company is always a recipe for happiness.

Delicious Mini Peach Pies Recipe

Two-ingredient Mini Peach Pies: effortlessly delightful, these adorable treats are a secret superpower for any occasion, sure to bring smiles and create lasting memories.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time12 Minutes

Total Time17 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 mini pies)

Ingredients

Base Ingredients

• 1 can (21 oz) peach pie filling
• 1 can (12.4 oz) cinnamon roll dough with icing (8 count)

Instructions

1. Prep: Preheat the oven to 375°F and lightly grease 8 muffin tin cups.
2. Form Crusts: Take each cinnamon roll, flatten it into a disk, and press it into muffin cups to create small pie crusts.
3. Fill: Distribute peach pie filling evenly into each crust, ensuring large peach pieces are cut to desired size.
4. Bake: Bake for 12-15 minutes until the dough is golden brown and fully cooked.
5. Finish: Allow to cool slightly, then drizzle with icing included in the cinnamon roll package. Remove from pan and serve.