Delicious Homemade Teriyaki Chicken Pizza

Are you ready to elevate your pizza game with a culinary masterpiece that combines the best of two worlds? Let me introduce you to the mouthwatering delight that is Teriyaki Chicken Pizza. Picture this: a perfectly crispy crust topped with a luscious layer of teriyaki sauce, tender rotisserie chicken, crispy bacon, sautéed broccoli, and a generous sprinkling of melted mozzarella cheese. Each bite is a harmonious blend of sweet, savory, and umami flavors that will have your taste buds singing with joy.

I remember the first time I experimented with this Teriyaki Chicken Pizza recipe on a busy weeknight, using up leftover chicken and a bottle of teriyaki sauce. The fusion of Asian-inspired flavors with the comfort of a classic pizza was a game-changer. The caramelized edges of the teriyaki sauce, the golden cheese, and the burst of flavors from the toppings create a culinary experience like no other. Even the pickiest eaters in my family have been won over by this unique pizza creation.

From preheating the oven to that moment when you take your first delicious bite, making Teriyaki Chicken Pizza is a labor of love and a journey of flavors. Whether you stick to the classic recipe or get creative with your toppings, this pizza is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will delight your senses and bring everyone together around the table.

Quick Benefits

• Fusion of Flavors: Combines the comfort of pizza with delicious Asian teriyaki flavors for a unique taste experience.
• Versatile and Customizable: Recipe encourages experimentation with toppings like pineapple, spicy mayo, or crispy chow mein noodles to suit individual preferences.
• Family and Community Favorite: Perfect for bringing people together over a shared meal, creating unforgettable moments and traditions.
• Therapeutic Cooking Process: Enjoy a calming and rewarding experience from prepping the ingredients to layering the toppings, making it a satisfying cooking journey.

Why You’ll Love This Delicious Homemade Teriyaki Chicken Pizza Recipe

• Innovative Fusion Flavors: The unique combination of teriyaki sauce, chicken, bacon, and traditional pizza elements creates a flavor profile that is sure to impress your taste buds.
• Crispy and Melty Textures: Experience the delightful contrast of crispy bacon, golden cheese, caramelized teriyaki sauce, and tender chicken on a perfectly baked pizza crust.
• Family and Crowd Pleaser: Even picky eaters will be won over by this recipe. It has the power to turn skeptics into believers with its delicious and comforting appeal.
• Interactive Cooking Process: From prepping the ingredients to layering the toppings, creating this pizza is a fun and engaging culinary experience. It’s like conducting a symphony of flavors in your kitchen.
• Versatile and Customizable: Make it your own by adding personal touches like pineapple, spicy mayo, or crunchy chow mein noodles. The recipe encourages creativity and experimentation.
• Brings People Together: This pizza has the ability to become a cherished tradition, sparking weekly gatherings with friends and family. It’s more than a meal – it’s an opportunity to connect and create lasting memories.

Ingredients for Delicious Homemade Teriyaki Chicken Pizza

Base

• 1 lb pizza dough, homemade or store-bought, room temperature
• ¼ cup teriyaki sauce

Toppings

• 2 cups broccoli florets (1 medium head)
• 4 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1 cup cooked and chopped chicken (like rotisserie)
• 1 handful cherry tomatoes, halved

Optional Garnishes

• Sliced green onions
• Crushed red pepper flakes
• Parmesan cheese

How to Make Delicious Homemade Teriyaki Chicken Pizza

Step 1: Prep

Allow pizza dough to come to room temperature, then preheat oven to 450°F.

Step 2: Cook Toppings

Crisp bacon in a skillet, crumble, then sauté broccoli until bright green.

Step 3: Shape Dough

On a floured or cornmeal-dusted surface, stretch the dough in a circular motion.

Step 4: Add Toppings

Brush the dough with teriyaki sauce. Layer on the chicken, bacon, broccoli, and tomatoes, making sure to leave a 1-inch border. Sprinkle the mozzarella on top.

Step 5: Bake

Place in the oven and bake until the crust turns golden. Top with optional toppings if desired.

Storage Tips

Once you have enjoyed your delicious Teriyaki Chicken Pizza, storing any leftovers properly will help maintain its flavor and texture. To store the finished dish, place any remaining pizza slices in an airtight container or wrap them tightly in plastic wrap. It is essential to refrigerate the pizza promptly to prevent any bacteria growth. When stored correctly in the refrigerator, the pizza should stay fresh for up to 3-4 days.

When you’re ready to enjoy the leftover Teriyaki Chicken Pizza, there are a couple of ways you can reheat it for a delicious meal. One recommended method is to warm the pizza slices in a skillet on medium heat with a lid on. This technique helps crisp up the bottom of the pizza while ensuring the cheese gets melty again. Avoid using the microwave to reheat the pizza if possible, as it can make the crust soggy. By following these storage and reheating tips, you can continue to savor the incredible flavors of your Teriyaki Chicken Pizza even after the initial serving.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for this Teriyaki Chicken Pizza, consider using different types of meat like shredded cooked pork or beef instead of chicken, or even tofu for a vegetarian option. You can also switch up the vegetables based on what you have on hand or prefer – try bell peppers, mushrooms, or even sliced zucchini for a unique twist. Experimenting with different cheeses such as cheddar, provolone, or a blend of cheeses can also change the flavor profile of the pizza.

For the sauce, if you don’t have teriyaki sauce, you can create a homemade version by mixing soy sauce, brown sugar, garlic, and ginger. You could also use hoisin sauce or a sweet and sour sauce for a different flavor profile. If you prefer a spicy kick, consider adding sriracha or red pepper flakes to the sauce. Feel free to customize the toppings to suit your preferences and make the pizza truly your own culinary creation.

Serving Suggestions

For a creative serving suggestion, consider turning this delicious Teriyaki Chicken Pizza into a fun pizza party platter. Cut the pizza into small, bite-sized squares and arrange them on a large wooden board or platter. Serve with a variety of dipping sauces like sriracha mayo, sweet chili sauce, and even extra teriyaki sauce for a DIY flavor experience that will have your guests coming back for more.

Another unique way to serve this Teriyaki Chicken Pizza is to roll out the pizza dough into smaller, individual-sized portions. Top each mini pizza with the teriyaki sauce, chicken, broccoli, bacon, and cheese. Bake until golden and bubbly, then serve as a build-your-own pizza station at your next gathering. Let your guests get creative with their toppings, from cherry tomatoes to green onions, for a personalized and interactive dining experience that’s sure to be a hit.

FAQs for Delicious Homemade Teriyaki Chicken Pizza

Can I use a different type of meat instead of chicken?

Absolutely! Feel free to substitute the cooked chicken with other proteins like shrimp, beef, or tofu to suit your preferences or dietary restrictions.

Can I make this pizza vegetarian?

Yes, you can easily make a vegetarian version by omitting the meat (chicken and bacon) and doubling up on the veggies. You can also add more toppings like mushrooms, bell peppers, or onions for added flavor.

Can I make the pizza dough in advance?

Definitely! You can make the pizza dough ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to let it come to room temperature before stretching it out for the pizza.

How can I adjust the spice level of the pizza?

If you prefer a spicier kick, you can sprinkle additional crushed red pepper flakes on top before or after baking the pizza. You can also drizzle some hot sauce or add sliced jalapeños for extra heat.

Conclusion

As you embark on your own Teriyaki Chicken Pizza adventure, remember that cooking is all about creativity and making memories in the kitchen. This recipe has the power to bring people together, spark joy, and create unforgettable moments. Embrace the fusion of flavors, experiment with toppings, and make it your own masterpiece.

So go ahead, preheat that oven, gather your ingredients, and let the magic of Teriyaki Chicken Pizza unfold in your kitchen. Whether it becomes your go-to family favorite or a show-stopping dish for special occasions, one thing is for sure – this pizza is more than just a meal; it’s a celebration of flavors, togetherness, and the joy of cooking. Enjoy every slice of your Teriyaki Chicken Pizza creation and savor the delicious journey you’re about to embark on!

Delicious Homemade Teriyaki Chicken Pizza

“Experience a flavor party in your mouth with this Teriyaki Chicken Pizza – a fusion masterpiece that’s a hit with even the pickiest eaters!”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time12 Minutes

Total Time27 Minutes

CuisineFusion

Skill LevelEasy

Servings8 Servings (1 pizza)

Ingredients

Base

• 1 lb pizza dough, homemade or store-bought, room temperature
• ¼ cup teriyaki sauce

Toppings

• 2 cups broccoli florets (1 medium head)
• 4 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1 cup cooked and chopped chicken (like rotisserie)
• 1 handful cherry tomatoes, halved

Optional Garnishes

• Sliced green onions
• Crushed red pepper flakes
• Parmesan cheese

Instructions

1. Prep: Allow pizza dough to come to room temperature, then preheat oven to 450°F.
2. Cook Toppings: Crisp bacon in a skillet, crumble, then sauté broccoli until bright green.
3. Shape Dough: On a floured or cornmeal-dusted surface, stretch the dough in a circular motion.
4. Add Toppings: Brush the dough with teriyaki sauce. Layer on the chicken, bacon, broccoli, and tomatoes, making sure to leave a 1-inch border. Sprinkle the mozzarella on top.
5. Bake: Place in the oven and bake until the crust turns golden. Top with optional toppings if desired.