Decadent Brookie Cookies Recipe

Are you ready to embark on a delightful baking adventure that combines the best of both worlds? Look no further than the heavenly creation known as Brookies Cookies! Imagine sinking your teeth into a decadent treat where rich, fudgy brownie meets perfectly chewy chocolate chip cookie in every glorious bite. This recipe is the ultimate solution to the timeless dilemma of choosing between two classic favorites.

As you mix and swirl the distinct doughs together, a mesmerizing dance of flavors and textures unfolds, promising a culinary experience like no other. The magic behind these Brookies Cookies lies in the artful fusion of brownie and cookie, resulting in a tantalizing treat that is as visually stunning as it is delicious. Whether you savor them warm from the oven or indulge in them as ice cream sandwiches, these Brookies Cookies are sure to ignite your inner cookie monster.

Join me on a journey of baking bliss as we craft these irresistible delights, perfect for sharing with loved ones or savoring in moments of sweet solitude. Embrace the joy of creating something truly special in your kitchen and let the aroma of chocolate fill your home as you embark on the delicious adventure that is Brookies Cookies.

Quick Benefits

• Rich combination of fudgy brownie and chewy chocolate chip cookie
• Beautiful swirls and layers create an irresistible treat
• Versatile recipe with endless customization options
• Perfect for transforming into ice cream sandwiches or topping with vanilla ice cream

Why You’ll Love This Decadent Brookie Cookies Recipe Recipe

• The Ultimate Dessert Mashup: This recipe combines the best of both worlds – fudgy brownies and chewy chocolate chip cookies – in one irresistible treat.
• Nostalgic Appeal: Reminiscent of childhood memories of choosing between brownies and cookies, these brookies offer a delicious solution to that age-old dilemma.
• Mesmerizing Swirls and Layers: The magic of these brookies lies in the beautiful swirls and layers created by the two distinct doughs coming together, making them as visually appealing as they are delicious.
• Perfect for Sharing: Whether baking with family or delighting neighbors and friends, these brookies are sure to bring joy and earn you the title of the best cookie maker in town.
• Endless Customization: From adding Oreos or peanut butter chips to sprinkling toffee bits or peppermint extract, the recipe offers endless possibilities for personalizing the brookies to suit your taste preferences.
• Versatile Serving Suggestions: Enjoy warm brookies with ice cream, turn them into ice cream sandwiches, or even crumble them over yogurt or oatmeal for a decadent breakfast treat.
• Long-Lasting Freshness: Store these precious brookies properly, and they’ll stay fresh for up to five days at room temperature or freeze them for longer storage, ensuring you always have a sweet treat on hand.
• Baking Success Guaranteed: Whether you’re a seasoned baker or a kitchen newbie, these brookies are foolproof and sure to impress anyone who tastes them, making them a must-have recipe in your collection.

Ingredients for Decadent Brookie Cookies Recipe

Brownie Cookie Dough

• 1 large egg, room temperature
• 1 cup (125g) all-purpose flour, spooned and leveled
• ¾ teaspoon baking soda
• 1 teaspoon vanilla
• ½ cup (113g) unsalted butter, room temperature
• ¼ cup (50g) granulated sugar
• ⅔ cup semi-sweet chocolate chips
• ½ teaspoon salt
• ⅓ cup Dutch-process cocoa powder
• ¾ cup (150g) light brown sugar, packed

Chocolate Chip Cookie Dough

• 2¾ cups (345g) all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg plus 1 egg yolk, room temperature
• 1 cup (226g) unsalted butter, cold and cubed
• ¾ cup (150g) light brown sugar, packed
• ⅔ cup (130g) granulated sugar
• 2 teaspoons vanilla

Topping

• Flaky sea salt for sprinkling (optional)

How to Make Decadent Brookie Cookies Recipe

Step 1: Prep

Preheat the oven to 350°F and prepare two baking sheets by lining them with parchment paper.

Step 2: Make Brownie Dough

Cream together butter and sugars until fluffy. Beat in egg and vanilla. Gradually add sifted dry ingredients, then fold in chocolate chips.

Step 3: Make Cookie Dough

Beat cold butter and sugars for 4 minutes until fluffy. Add eggs and vanilla, then mix in dry ingredients and chocolate chips until just combined.

Step 4: Form Cookies

Scoop both doughs, with the chocolate chip balls slightly larger. Press one of each together and roll into a single ball.

Step 5: Bake

Arrange cookies 2 inches apart on a baking sheet. Bake for 8-9 minutes, until edges are set but centers are slightly underbaked.

Step 6: Cool

Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack. Sprinkle with sea salt, if desired.

Storage Tips

Once you have baked a batch of these irresistible brookies, it’s important to store them properly to maintain their freshness and texture. To store your brookies, place them in an airtight container with parchment paper between layers. This will help prevent the cookies from sticking together and preserve their delicious texture. When stored this way, brookies can stay fresh for up to five days at room temperature, making them a convenient treat for snacking or sharing with friends and family.

If you find yourself with leftover brookies or want to save some for later enjoyment, freezing them is a great option. Simply place the brookies in a ziplock bag, removing as much air as possible before sealing. When you’re ready to enjoy them again, simply reheat the frozen brookies in the microwave for about 15 seconds to restore their warm, gooey goodness. Whether you savor them slowly over a few days or save them for a special occasion, properly storing your brookies will ensure that every bite is just as delicious as the first.

Ingredient Substitutions

For ingredient substitutions in this recipe, you can try using whole wheat flour instead of all-purpose flour for a slightly nuttier flavor and added fiber. You can also swap the semi-sweet chocolate chips with white chocolate chips, dark chocolate chips, or even peanut butter chips for a different flavor profile. If you prefer a healthier option, consider using coconut sugar or maple syrup instead of the light brown sugar and granulated sugar for a more natural sweetener alternative.

To make a vegan version of these brookies, you can replace the unsalted butter with vegan butter or coconut oil, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) in place of the egg. For a gluten-free option, you can use a gluten-free all-purpose flour blend in place of regular all-purpose flour. Feel free to customize these brookies with your favorite mix-ins such as chopped nuts, dried fruit, or even a swirl of caramel sauce for a unique twist on this classic treat.

Serving Suggestions

Transform these irresistible brookies into a decadent dessert by topping them with a scoop of creamy vanilla ice cream. The warm brookies paired with the cold ice cream create a delightful contrast in temperatures that will have your taste buds singing. For a fun twist, try turning them into ice cream sandwiches by sandwiching softened ice cream between two brookies and freezing until firm. The combination of textures and flavors is sure to make these brookie ice cream sandwiches a hit at any gathering.

For a unique breakfast treat, crumble these brookies over a bowl of yogurt or oatmeal. The rich chocolate flavors will add a touch of indulgence to your morning routine. If you’re feeling adventurous, experiment with different mix-ins like crushed Oreos, peanut butter chips, or toffee bits to create your own customized brookie creations. The possibilities are endless with these versatile and delicious brookies!

FAQs for Decadent Brookie Cookies Recipe

Can I make these brookies without a stand mixer?

Yes, you can definitely make these brookies without a stand mixer. You can use a hand mixer or even mix the dough by hand using a sturdy spatula or wooden spoon. Just make sure to cream the butter and sugars well to achieve the right texture.

Can I freeze the brookie dough to bake later?

Yes, you can freeze the brookie dough for later use. Simply shape the dough into individual portions or rolls, wrap tightly in plastic wrap or place in an airtight container, and freeze. When ready to bake, let the dough thaw slightly in the refrigerator before baking as instructed.

Can I substitute ingredients like using whole wheat flour or coconut sugar?

While you can experiment with ingredient substitutions in baking, it may alter the texture and taste of the final brookies. Whole wheat flour can make the cookies denser, and coconut sugar may change the sweetness level. If you do choose to substitute, consider doing so gradually to find the right balance.

How do I achieve the perfect swirls and layers in the brookies?

To achieve the beautiful swirls and layers in the brookies, gently fold the two doughs together without overmixing. This will create a marbled effect when the cookies are baked. Be careful not to blend the dough too much, as you want the distinct brownie and cookie textures to shine through.

Conclusion

As you embark on your own brookies cookies baking journey, remember that the beauty of this recipe lies not only in its delicious taste but also in the joy it brings to those who enjoy it. Whether you’re baking them for your family, friends, or just for yourself, these brookies have a way of brightening up any day with their decadent flavors and unique texture.

So go ahead, preheat your oven, gather your ingredients, and let the aroma of these brookies cookies fill your kitchen with warmth and sweetness. Get creative with different mix-ins or toppings to make them your own signature treat. And remember, the best things in life are often the ones that bring people together and put a smile on their faces – just like a batch of freshly baked brookies cookies. Enjoy every bite and savor the moments shared over these delightful treats. Happy baking!

Decadent Brookie Cookies Recipe

Irresistible brookies – a perfect marriage of rich, fudgy brownies and chewy chocolate chip cookies, creating a mesmerizing swirl of flavors and textures.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time9 Minutes

Total Time29 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings (24 cookies)

Ingredients

Brownie Cookie Dough

• 1 large egg, room temperature
• 1 cup (125g) all-purpose flour, spooned and leveled
• ¾ teaspoon baking soda
• 1 teaspoon vanilla
• ½ cup (113g) unsalted butter, room temperature
• ¼ cup (50g) granulated sugar
• ⅔ cup semi-sweet chocolate chips
• ½ teaspoon salt
• ⅓ cup Dutch-process cocoa powder
• ¾ cup (150g) light brown sugar, packed

Chocolate Chip Cookie Dough

• 2¾ cups (345g) all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg plus 1 egg yolk, room temperature
• 1 cup (226g) unsalted butter, cold and cubed
• ¾ cup (150g) light brown sugar, packed
• ⅔ cup (130g) granulated sugar
• 2 teaspoons vanilla

Topping

• Flaky sea salt for sprinkling (optional)

Instructions

1. Prep: Preheat the oven to 350°F and prepare two baking sheets by lining them with parchment paper.
2. Make Brownie Dough: Cream together butter and sugars until fluffy. Beat in egg and vanilla. Gradually add sifted dry ingredients, then fold in chocolate chips.
3. Make Cookie Dough: Beat cold butter and sugars for 4 minutes until fluffy. Add eggs and vanilla, then mix in dry ingredients and chocolate chips until just combined.
4. Form Cookies: Scoop both doughs, with the chocolate chip balls slightly larger. Press one of each together and roll into a single ball.
5. Bake: Arrange cookies 2 inches apart on a baking sheet. Bake for 8-9 minutes, until edges are set but centers are slightly underbaked.
6. Cool: Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack. Sprinkle with sea salt, if desired.