Irresistible Blue Chocolate Chip Cookie Recipe

Get ready to dive into a whimsical world of sweetness with these Blue Cookie Monster Cookies! Packed with white chocolate chips, chunks of Chips Ahoy, and crumbled Oreos, these cookies are a delightful mix of chewy and crunchy textures that will have you reaching for seconds. The star of the show? The vibrant blue hue that brings a touch of magic to every bite.

I vividly remember the first time I made these Blue Cookie Monster Cookies with my nieces – the excitement in their eyes as we added the gel food coloring to turn the dough into a mesmerizing shade of blue was priceless. The process of baking these cookies turned into a fun-filled adventure, with giggles and sneaky bites of cookie dough making it a memorable experience for all of us.

One bite of these cookies, and you’ll be hooked on the creamy sweetness of the melted white chocolate chips that are scattered throughout. Pair these treats with a glass of cold milk for a classic indulgence, or elevate your dessert game by serving them with a scoop of vanilla bean ice cream. The possibilities are endless – try experimenting with different cookie variations or adding your favorite nuts for a unique twist. No matter how you enjoy them, these Blue Cookie Monster Cookies are sure to bring joy to your kitchen and smiles to your loved ones’ faces.

Quick Benefits

• Delightful Texture: Soft and chewy cookies with a pleasant crunch from white chocolate chips, Chips Ahoy, and Oreo pieces.
• Irresistible Flavors: Enjoy a harmonious blend of sweetness from the white chocolate, cookie pieces, and a hint of vanilla extract.
• Memorable Experience: Perfect for baking with loved ones, creating lasting memories with fun and colorful dough that’s a hit with both kids and adults.
• Versatile: Easily customize by swapping cookie pieces or adding nuts for a unique twist on this classic recipe.

Why You’ll Love This Irresistible Blue Chocolate Chip Cookie Recipe Recipe

• The unique combination of white chocolate chips, Chips Ahoy pieces, and chopped Oreos creates a symphony of flavors and textures in every bite, making these cookies truly unforgettable.
• Watching the dough turn a vibrant blue and baking these cookies with loved ones creates precious memories and joy in the kitchen, making it a fun and engaging recipe for families and friends.
• The addition of white chocolate chips that melt into the warm cookie, creating pockets of creamy sweetness, adds a luxurious and irresistible element to these cookies.
• Pairing these blue Cookie Monster Cookies with a cold glass of milk or vanilla bean ice cream elevates the experience, making it a perfect treat for special occasions or a comforting dessert.
• The versatility of this recipe allows for customization by using different types of cookie pieces like golden Oreos or adding nuts like chopped macadamia, providing endless opportunities to create unique variations.
• Storing these cookies in an airtight container at room temperature for up to five days allows you to enjoy them at your leisure, making them a convenient and delicious snack to have on hand.
• Making these vibrant and delicious cookies has the magical ability to bring smiles to everyone’s faces, turning the baking process into a joyful tradition that can be cherished and repeated in your kitchen.

Ingredients for Irresistible Blue Chocolate Chip Cookie Recipe

Cookie Base

• 3 cups (360g) all-purpose flour
• 1 1/4 cups brown sugar
• 2 sticks (1 cup) unsalted butter, room temperature
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• Royal blue, electric blue, and violet gel food coloring
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 2 teaspoons cornstarch

Mix-ins

• 2/3 cup white chocolate chips, divided
• 2/3 cup chopped Oreo cookies
• 2/3 cup chopped mini Chips Ahoy cookies

How to Make Irresistible Blue Chocolate Chip Cookie Recipe

Step 1: Prep

Preheat oven to 350°F and line a cookie sheet with a silicone mat or parchment paper. In a bowl, combine flour, cornstarch, baking soda, and salt.

Step 2: Make Cookie Dough

Cream together butter and both sugars until fluffy and pale, about 2 minutes. Add eggs and vanilla, beat for 30 seconds. Gradually blend in dry ingredients on low speed.

Step 3: Color and Mix-ins

Add gel food coloring to reach a deep blue hue, then combine half of the chips and chopped cookies by hand, reserving the remaining for garnishing.

Step 4: Shape and Top

Using a 2-tablespoon scoop, form dough balls and roll them smooth. Press additional chips and cookie pieces onto the outside of each ball.

Step 5: Bake

Bake 8 cookies per sheet for 10-12 minutes until edges are slightly golden. Allow cookies to cool on the sheet for 15 minutes before transferring.

Storage Tips

After making a batch of these delightful Blue Cookie Monster Cookies, it’s essential to store them properly to keep them fresh. To maintain their soft, chewy texture and prevent them from drying out, store the cookies in an airtight container at room temperature. Layering them between parchment paper will help maintain their appearance and prevent them from sticking together.

These cookies can be stored for up to five days, allowing you to enjoy them over several days or share them with friends and family. If you plan to keep them for longer, consider freezing the cookies in a freezer-safe container or resealable bag. Simply thaw them at room temperature when you’re ready to enjoy a sweet treat.

Experiment with different variations of these cookies by adding your favorite mix-ins or toppings. Whether you choose to mix in different types of cookies or nuts, these Blue Cookie Monster Cookies are a versatile and delicious treat that can be enjoyed in various ways.

Ingredient Substitutions

If you don’t have all-purpose flour on hand, you can substitute it with an equal amount of cake flour for a softer, more delicate texture. Alternatively, you can use whole wheat flour for a nuttier flavor and added fiber. Just keep in mind that whole wheat flour may result in a denser cookie.

For a dairy-free option, you can replace the unsalted butter with an equal amount of coconut oil or vegan butter. This substitution will work well in this recipe and still provide a rich, buttery flavor. Just ensure the coconut oil is in its solid state when creaming with the sugars.

If you prefer a different type of chocolate, feel free to swap the white chocolate chips with dark chocolate chips or milk chocolate chips. You can also experiment with different cookie mix-ins such as peanut butter cups, M&M’s, or even dried fruit like cranberries for a unique twist on these Blue Cookie Monster Cookies.

Serving Suggestions

For a fun and colorful presentation, serve these Blue Cookie Monster Cookies on a platter lined with edible blue sugar crystals to mimic the cookie’s vibrant hue. Add a scoop of vanilla bean ice cream on the side and drizzle some warm white chocolate sauce over the top for a decadent dessert experience that will wow your guests.

To create a playful cookie sandwich, spread a generous layer of creamy peanut butter or marshmallow fluff between two Blue Cookie Monster Cookies. Roll the edges in mini rainbow sprinkles for a whimsical touch that will appeal to both kids and adults alike. Enjoy these cookie sandwiches with a tall glass of cold milk for the ultimate indulgence!

FAQs for Irresistible Blue Chocolate Chip Cookie Recipe

Can I use regular food coloring instead of gel food coloring?

Yes, you can use regular food coloring, but keep in mind that gel food coloring is more concentrated, so you may need to use more of the regular food coloring to achieve the desired vibrant blue color.

Can I substitute the white chocolate chips with dark chocolate chips?

Absolutely! Feel free to substitute the white chocolate chips with dark chocolate chips if you prefer a richer, more intense chocolate flavor in your cookies.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for later use. Simply shape the dough into individual cookie balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the cookie dough balls to a resealable plastic bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen cookie dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

How can I prevent the white chocolate chips from sinking to the bottom of the cookies?

To prevent the white chocolate chips from sinking to the bottom of the cookies during baking, you can try gently pressing a few extra white chocolate chips onto the tops of the cookie dough balls before baking. This will help ensure that the white chocolate chips are evenly distributed throughout the cookies.

Conclusion

Blue Cookie Monster Cookies are not just a delightful treat to bake; they are a way to create lasting memories with your loved ones. Whether you’re baking with kids, friends, or simply indulging in some self-care time in the kitchen, these cookies are bound to bring joy to all who taste them.

The beauty of Blue Cookie Monster Cookies lies not just in their vibrant appearance but in the way they combine different textures and flavors to create a truly unique cookie experience. The soft, chewy base studded with white chocolate chips, Chips Ahoy pieces, and chopped Oreos is a delightful surprise with every bite.

So, gather your ingredients, put on your favorite apron, and let the magic of baking these Blue Cookie Monster Cookies fill your home with warmth and delicious aromas. Whether it’s a regular weekend baking session or a special celebration, these cookies are sure to be a hit and leave everyone craving for more. Enjoy the process, enjoy the outcome, and most importantly, enjoy sharing these delightful treats with your favorite people. Happy baking!

Irresistible Blue Chocolate Chip Cookie Recipe

“Indulge in the magic of Blue Cookie Monster Cookies, a colorful blend of white chocolate, Chips Ahoy, and Oreo pieces for a delightful treat bursting with flavor and fun!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time12 Minutes

Total Time22 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings (24 cookies)

Ingredients

Cookie Base

• 3 cups (360g) all-purpose flour
• 1 1/4 cups brown sugar
• 2 sticks (1 cup) unsalted butter, room temperature
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• Royal blue, electric blue, and violet gel food coloring
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 2 teaspoons cornstarch

Mix-ins

• 2/3 cup white chocolate chips, divided
• 2/3 cup chopped Oreo cookies
• 2/3 cup chopped mini Chips Ahoy cookies

Instructions

1. Prep: Preheat oven to 350°F and line a cookie sheet with a silicone mat or parchment paper. In a bowl, combine flour, cornstarch, baking soda, and salt.
2. Make Cookie Dough: Cream together butter and both sugars until fluffy and pale, about 2 minutes. Add eggs and vanilla, beat for 30 seconds. Gradually blend in dry ingredients on low speed.
3. Color and Mix-ins: Add gel food coloring to reach a deep blue hue, then combine half of the chips and chopped cookies by hand, reserving the remaining for garnishing.
4. Shape and Top: Using a 2-tablespoon scoop, form dough balls and roll them smooth. Press additional chips and cookie pieces onto the outside of each ball.
5. Bake: Bake 8 cookies per sheet for 10-12 minutes until edges are slightly golden. Allow cookies to cool on the sheet for 15 minutes before transferring.