Avocado Feta Baked Salmon Recipe

Craving a delicious yet effortless dinner option? Look no further than this delectable Baked Salmon with Avocado & Feta recipe. A Mediterranean-inspired dish that strikes the perfect balance between gourmet and easy-to-make, this salmon creation is a true winner on busy weeknights when you want something special without the fuss.

Picture this: tender salmon fillets, baked to perfection, then topped with creamy avocado, tangy feta, and a burst of fresh flavors from dill and lemon. The result is a dish that tastes like a chef’s masterpiece but comes together in no time. It’s no wonder that even self-proclaimed fish skeptics are won over by this delightful combination of flavors and textures.

Serve this Baked Salmon with Avocado & Feta at your next dinner party, and watch your guests marvel at your culinary prowess – all while knowing that you’ve effortlessly whipped up a dish that’s as impressive as it is simple. Pair it with some roasted potatoes or a light salad, and you have a complete meal that’s sure to leave everyone asking for seconds. Get ready to elevate your weeknight dinners with this recipe that proves that good food doesn’t have to be complicated to be utterly delicious.

Quick Benefits

• Effortless Gourmet: Impress guests or elevate a weeknight meal with minimal effort.
• Healthy Indulgence: Enjoy a flavorful, satisfying dish that’s both quick and nutritious.
• Versatile and Customizable: Easily adapt the recipe with different herbs, additions, or side dishes.
• Bright and Fresh: A burst of Mediterranean flavors with creamy avocado, tangy feta, and zesty lemon.

Why You’ll Love This Avocado Feta Baked Salmon Recipe Recipe

• Effortless Elegance: Impress your guests or yourself with a dish that looks and tastes fancy without the need for hours in the kitchen.
• Mediterranean Flavors: Enjoy the delightful combination of creamy avocado, salty feta, and perfectly baked salmon that transports your taste buds to the Mediterranean coast.
• Surprise Even Non-Fish Lovers: Convert self-proclaimed fish haters into fans with the flavorful and well-balanced elements of this dish.
• Quick & Healthy Meals: Ideal for busy weeknights when you crave a nutritious meal that doesn’t compromise on taste.
• Versatile & Customizable: Make it your own by adding capers, cherry tomatoes, or switching herbs, ensuring each meal feels fresh and unique.
• Perfect for Entertaining: Impress your guests effortlessly with a dish that gives off the impression of hours spent in the kitchen, perfect for dinner parties.
• Pairing Possibilities: Serve with roasted potatoes, fluffy rice pilaf, sautéed asparagus, or roasted broccoli to create a well-rounded and visually appealing meal.

Ingredients for Avocado Feta Baked Salmon Recipe

Salmon

• 1 teaspoon fresh dill, chopped
• Paprika to taste
• 2 tablespoons lemon juice
• Black pepper to taste
• 4 salmon fillets (without skin)
• 1 teaspoon lemon zest
• Salt to taste
• 2 tablespoons olive oil

Avocado-Feta Topping

• ⅓ cup feta cheese, crumbled
• 1 large avocado, diced
• Salt and black pepper to taste
• Juice of ½ lemon
• 1 tablespoon fresh chives, sliced
• 1 tablespoon fresh dill, chopped

How to Make Avocado Feta Baked Salmon Recipe

Step 1: Prep

Preheat the oven to 400°F and grease a baking dish with non-stick cooking spray.

Step 2: Make Topping

Combine avocado, feta, dill, chives, lemon juice, salt, and pepper in a bowl. Refrigerate after covering.

Step 3: Prepare Salmon

Dry the salmon and place it in a baking dish. In a bowl, whisk together oil, lemon juice, lemon zest, and dill. Brush the mixture over the salmon fillets. Season with salt, pepper, and paprika.

Step 4: Bake

Bake for 10-12 minutes until salmon is easily flaked with a fork.

Step 5: Serve

Top each fillet with avocado-feta mixture and serve immediately.

Storage Tips

After preparing the baked salmon with avocado and feta, it is best enjoyed fresh and hot out of the oven. However, if you have leftovers or need to store the dish, you can refrigerate it in an airtight container. To store the salmon, carefully remove any avocado-feta topping and place it separately from the salmon fillets in the container. When ready to eat, gently reheat the salmon in the oven to preserve its texture and flavors.

For optimal taste and texture, consume the stored baked salmon within 1-2 days. While the avocado-feta topping can be made a few hours ahead, it is recommended to add a squeeze of lemon to keep it fresh. Remember that reheating the salmon may slightly alter its texture, so it’s best to enjoy the dish freshly cooked whenever possible. With these storage tips, you can still savor the delicious flavors of this Mediterranean-inspired salmon dish even if you have leftovers.

Ingredient Substitutions

If you’re looking to make substitutions for this Baked Salmon with Avocado & Feta recipe, there are a few options you can consider. For the salmon fillets, you can swap them out for another type of fish like halibut, cod, or tilapia if you prefer a different flavor or texture. Additionally, if you’re vegetarian or looking for a plant-based option, you could try using firm tofu or portobello mushrooms as a substitute for the salmon.

For the avocado-feta topping, you can customize it based on your preferences and what you have on hand. If you don’t have feta cheese, you could try using goat cheese, blue cheese, or even a dairy-free cheese alternative. Feel free to experiment with different herbs like basil, parsley, or cilantro instead of dill and chives to add your own twist to the dish. And if you’re not a fan of avocado, you could try using a mix of diced cucumbers, bell peppers, or cherry tomatoes for a fresh and colorful topping.

Remember that cooking is all about creativity and making the recipe your own, so don’t be afraid to make substitutions based on your dietary needs and taste preferences. Enjoy the process of cooking and have fun experimenting with different ingredients to create a dish that suits your palate!

Serving Suggestions

For a creative serving suggestion, try preparing a bed of lemon-infused quinoa or couscous as a base for the baked salmon with avocado and feta. The citrusy undertones of the quinoa complement the flavors of the dish and add a hearty element to the meal. Top the quinoa with the perfectly baked salmon and generous spoonfuls of the creamy avocado and salty feta mixture for a wholesome and visually appealing presentation.

Another fun serving idea is to create individual avocado-feta salsa cups to accompany the baked salmon. Scoop out halved avocados to use as edible serving vessels and fill them with a mix of diced avocado, crumbled feta, fresh dill, and chives tossed in lemon juice. Place a filled avocado cup next to each salmon fillet on the plate for a unique and interactive dining experience. This playful presentation adds a touch of elegance to the dish and allows your guests to customize their bites by mixing the avocado-feta salsa with the baked salmon.

FAQs for Avocado Feta Baked Salmon Recipe

Can I prepare the avocado-feta topping in advance?

Yes, you can make the avocado-feta topping a few hours ahead of time. Just be sure to add a squeeze of lemon to keep it bright and prevent the avocado from browning.

Can I customize the toppings for this baked salmon dish?

Absolutely! You can customize the toppings to suit your preferences. Try adding capers, cherry tomatoes, or a splash of white wine to the baking dish. You can also swap the dill for fresh basil for a different flavor profile.

What are some good side dishes to serve with this baked salmon?

This baked salmon with avocado and feta pairs well with simple roasted baby potatoes, fluffy rice pilaf, sautéed asparagus, or roasted broccoli. These sides add color and complement the flavors of the dish while keeping the meal light and satisfying.

How should I store any leftovers of this baked salmon dish?

If you have any leftovers, store them in an airtight container in the refrigerator. When reheating, consider using a low heat oven to maintain the texture and flavors of the dish.

Conclusion

In conclusion, Baked Salmon with Avocado & Feta is a delightful dish that never fails to impress. Whether you’re hosting guests or simply treating yourself to a gourmet meal at home, this recipe is a winner. The creamy avocado, tangy feta, and perfectly baked salmon come together in a symphony of flavors that will leave you craving more.

Remember, cooking should be a pleasure, not a chore. So, don’t be afraid to get creative with this recipe and make it your own. Add your favorite herbs, experiment with different toppings, or pair it with your choice of sides to suit your taste. The beauty of this dish lies in its versatility and simplicity, making it a go-to option for any occasion. So, roll up your sleeves, get into the kitchen, and treat yourself to a delicious meal with Baked Salmon with Avocado & Feta.

Avocado Feta Baked Salmon Recipe

“Effortlessly elegant baked salmon topped with creamy avocado and tangy feta – transform your weeknight dinners into gourmet experiences with this Mediterranean-inspired dish.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time10 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 fillets)

Ingredients

Salmon

• 1 teaspoon fresh dill, chopped
• Paprika to taste
• 2 tablespoons lemon juice
• Black pepper to taste
• 4 salmon fillets (without skin)
• 1 teaspoon lemon zest
• Salt to taste
• 2 tablespoons olive oil

Avocado-Feta Topping

• ⅓ cup feta cheese, crumbled
• 1 large avocado, diced
• Salt and black pepper to taste
• Juice of ½ lemon
• 1 tablespoon fresh chives, sliced
• 1 tablespoon fresh dill, chopped

Instructions

1. Prep: Preheat the oven to 400°F and grease a baking dish with non-stick cooking spray.
2. Make Topping: Combine avocado, feta, dill, chives, lemon juice, salt, and pepper in a bowl. Refrigerate after covering.
3. Prepare Salmon: Dry the salmon and place it in a baking dish. In a bowl, whisk together oil, lemon juice, lemon zest, and dill. Brush the mixture over the salmon fillets. Season with salt, pepper, and paprika.
4. Bake: Bake for 10-12 minutes until salmon is easily flaked with a fork.
5. Serve: Top each fillet with avocado-feta mixture and serve immediately.