Decadent Chocolate Rolls with Strawberry Cream Cheese Frosting

Indulge in the comforting embrace of homemade goodness with these delectable Chocolate Rolls with Strawberry Cream Cheese Frosting. Picture this: a warm, rich chocolate dough swirled with luscious strawberry cream cheese frosting, creating a flavor combination that will delight your taste buds and warm your soul.

Crafted during a chilly February to bring warmth and joy, these rolls have a magical way of filling your home with the irresistible scent of freshly baked treats. As you bake these rolls, the kitchen becomes a haven of coziness, inviting even the sleepiest of souls to come and see what’s cooking.

Whether you’re treating yourself on a self-care Sunday or surprising your loved ones with a special homemade delight, these chocolate rolls are a perfect blend of sweetness and comfort. So, slow down, savor the baking process, and relish each bite of these heavenly rolls, especially when the frosting starts to melt and create a symphony of flavors in your mouth. Get ready to embark on a delightful baking adventure and create unforgettable moments with each batch of these delightful rolls.

Quick Benefits

  • Comforting and Nourishing: These chocolate rolls provide a warm hug for your taste buds and soul, making them ideal for cozy, comforting moments.
  • Engaging and Therapeutic: Baking these rolls is a process of creating something with love, perfect for self-care and relaxation.
  • Versatile and Adventurous: You can customize these rolls with additions like coffee or berry jam for a new adventure in comfort baking.
  • Satisfying and Reheatable: Enjoy these rolls warm and melty, and easily reheat them for a fresh-baked experience every time.

Why You’ll Love This Decadent Chocolate Rolls with Strawberry Cream Cheese Frosting Recipe

  • Comforting and Nostalgic: These chocolate rolls with strawberry cream cheese frosting evoke feelings of warmth and nostalgia, making them the perfect treat for cozy weekends or when you need a pick-me-up.
  • Delicious Combination: The rich chocolate dough paired with the tangy and sweet strawberry cream cheese frosting creates a flavor explosion that will delight your taste buds.
  • Aromatic Indulgence: Baking these rolls fills your home with the irresistible scent of chocolate and freshly baked goods, making the whole experience even more enjoyable.
  • Family Favorite: The enticing aroma of these rolls may even draw hesitant family members out of their rooms, making it a great way to bring loved ones together.
  • Versatile and Customizable: You can customize these rolls by adding a splash of coffee to the dough or swirling in berry jam, allowing for endless variations and personal touches.
  • Self-Care in Baking: Baking these rolls becomes an act of self-care, as you devote time and effort to creating something delicious and comforting for yourself or to share with others.
  • Melty Perfection: Serve these rolls warm to enjoy the delightful experience of the frosting melting slightly, adding another layer of decadence to each bite.
  • Easy Storage and Reheating: Store any leftover rolls in an airtight container and easily reheat them in the microwave for a quick and convenient treat throughout the week.

Ingredients for Decadent Chocolate Rolls with Strawberry Cream Cheese Frosting

Dough

  • 1 cup non-dairy milk
  • ¼ teaspoon salt
  • 3 tablespoons organic cane sugar
  • 2½ cups all-purpose flour
  • ¼ cup vegetable oil
  • 2¼ teaspoons traditional yeast

Chocolate Filling

  • ¼ teaspoon sea salt
  • ⅓ cup coconut sugar
  • 3 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • ¼ cup chocolate chips

Strawberry Cream Cheese Glaze

  • ¼ cup vegan plain cream cheese
  • ⅓ cup powdered sugar
  • 2 tablespoons strawberry puree (about 2 large strawberries)

How to Make Decadent Chocolate Rolls with Strawberry Cream Cheese Frosting

Step 1: Activate Yeast

Heat non-dairy milk and sugar until warm. Stir in yeast and allow to sit for 10 minutes until foamy.

Step 2: Make Dough

Combine flour and salt in a stand mixer. Add oil and activated yeast mixture and mix on low speed. Knead on medium speed for 5-7 minutes until a soft dough forms.

Step 3: First Rise

Transfer the dough to an oiled bowl, cover, and allow to rise in a warm place for 1 hour or until doubled in size.

Step 4: Make Filling

Combine melted coconut oil and chocolate chips with coconut sugar, cocoa powder, and salt until smooth.

Step 5: Shape Rolls

Shape dough into a rectangle, spread filling, roll up, and cut into 10 pieces using dental floss.

Step 6: Bake

Divide the rolls between two 8-inch pans lined with parchment paper. Bake at 350°F for 35 minutes until golden brown. Allow to cool completely.

Step 7: Make Glaze

Combine vegan cream cheese, strawberry puree, and powdered sugar until smooth. Adjust consistency, then drizzle over cooled buns.

Storage Tips

After making these chocolate rolls with strawberry cream cheese frosting, store them in an airtight container at room temperature. To maintain their freshness and taste, it’s best to consume them within 2-3 days. If you have leftovers or want to store them for a longer period, you can freeze the rolls. Simply wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. When you’re ready to enjoy them, let the rolls thaw at room temperature or gently reheat them in the microwave for that fresh-baked magic.

The strawberry cream cheese frosting adds a delightful touch to these chocolate rolls, but it’s important to store them properly to maintain the frosting’s texture. To keep the frosting fresh and creamy, store the rolls in a single layer or with parchment paper between the layers to prevent sticking. When reheating the rolls, ensure they are covered to prevent the frosting from drying out. Whether you’re enjoying these rolls as a treat for yourself or sharing them with loved ones, storing them correctly will help preserve their delicious flavors and aromas for the ultimate comfort baking experience.

Ingredient Substitutions

For a dairy-free option, you can substitute the vegan plain cream cheese with dairy-free cream cheese. This swap will ensure your frosting remains creamy and flavorful without compromising the recipe’s dietary requirements.

If you don’t have strawberry puree on hand, you can substitute it with other fruit purees such as raspberry, blueberry, or even a mixed berry blend. This substitution will add a fruity twist to your cream cheese frosting, creating a unique flavor profile while maintaining the vibrant color and tanginess that complements the chocolate rolls well. Experimenting with different fruit purees can also add variety to your baking adventures, allowing you to customize the rolls to your taste preferences.

Serving Suggestions

Serve these indulgent chocolate rolls with strawberry cream cheese frosting on a beautiful platter garnished with fresh sliced strawberries and a dusting of powdered sugar. The vibrant pink frosting against the rich chocolate rolls creates a stunning visual presentation that will impress any brunch or dessert spread.

For a creative twist, try serving these chocolate rolls in individual mini skillets or ramekins drizzled with extra melted chocolate and a dollop of whipped coconut cream. This individualized serving option adds a touch of elegance and makes for a delightful and personalized dining experience.

FAQs for Decadent Chocolate Rolls with Strawberry Cream Cheese Frosting

Question?

What can I do if I don’t have non-dairy milk on hand?

Question?

Can I substitute the vegan plain cream cheese with regular cream cheese?

Question?

Can I freeze these chocolate rolls with the frosting?

Question?

How long can I store these chocolate rolls with the frosting?

Conclusion

As you embark on creating these delicious Chocolate Rolls with Strawberry Cream Cheese Frosting, remember that baking is not just about the end result but the entire journey of crafting something special with care and love. These rolls are more than just a treat; they are a comforting embrace for your taste buds and a reminder to slow down and savor the simple joys in life.

Whether you choose to enjoy these rolls on a leisurely weekend morning or as a sweet pick-me-up during a busy day, let each bite bring you warmth and happiness. Experiment with different flavors and fillings to make each batch uniquely yours. The beauty of baking is that it allows you to infuse your creations with your personal touch and creativity.

So, gather your ingredients, preheat your oven, and let the aroma of freshly baked chocolate rolls fill your home. Remember, self-care can come in many forms, and sometimes it’s as simple as indulging in a homemade treat that nourishes both your body and soul. Enjoy the process, share the love, and savor every delightful bite of these Chocolate Rolls with Strawberry Cream Cheese Frosting.

Decadent Chocolate Rolls with Strawberry Cream Cheese Frosting

Decadent Chocolate Rolls with Strawberry Cream Cheese Frosting

Indulge in warm, comforting Chocolate Rolls with Strawberry Cream Cheese Frosting for a cozy baking experience that’s like a hug for your taste buds.
Prep Time90 Minutes
Cook Time35 Minutes
Total Time125 Minutes
CuisineAmerican
Skill LevelEasy
Servings10 Servings (10 buns)

Ingredients

Dough

  • 1 cup non-dairy milk
  • ¼ teaspoon salt
  • 3 tablespoons organic cane sugar
  • 2½ cups all-purpose flour
  • ¼ cup vegetable oil
  • 2¼ teaspoons traditional yeast

Chocolate Filling

  • ¼ teaspoon sea salt
  • ⅓ cup coconut sugar
  • 3 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • ¼ cup chocolate chips

Strawberry Cream Cheese Glaze

  • ¼ cup vegan plain cream cheese
  • ⅓ cup powdered sugar
  • 2 tablespoons strawberry puree (about 2 large strawberries)

Instructions

  1. Activate Yeast: Heat non-dairy milk and sugar until warm. Stir in yeast and allow to sit for 10 minutes until foamy.
  2. Make Dough: Combine flour and salt in a stand mixer. Add oil and activated yeast mixture and mix on low speed. Knead on medium speed for 5-7 minutes until a soft dough forms.
  3. First Rise: Transfer the dough to an oiled bowl, cover, and allow to rise in a warm place for 1 hour or until doubled in size.
  4. Make Filling: Combine melted coconut oil and chocolate chips with coconut sugar, cocoa powder, and salt until smooth.
  5. Shape Rolls: Shape dough into a rectangle, spread filling, roll up, and cut into 10 pieces using dental floss.
  6. Bake: Divide the rolls between two 8-inch pans lined with parchment paper. Bake at 350°F for 35 minutes until golden brown. Allow to cool completely.
  7. Make Glaze: Combine vegan cream cheese, strawberry puree, and powdered sugar until smooth. Adjust consistency, then drizzle over cooled buns.