Decadent Cinnamon Rolls Recipe with Rich Heavy Cream

Indulge in the ultimate breakfast treat with these heavenly Cinnamon Rolls with Heavy Cream. Picture this: soft, gooey spirals infused with a decadent heavy cream sauce, creating a bakery-worthy delight right in your kitchen. This recipe is not just a game-changer; it’s a tastebud-tingling revelation.

I stumbled upon this secret while leisurely scrolling through social media one Sunday morning, and after numerous taste tests (thanks, family!), I can confidently say that these rolls are pure magic. The heavy cream works its wonders, elevating humble canned cinnamon rolls to a whole new level of deliciousness. Imagine the aroma wafting through your kitchen as these rolls bake to perfection, creating a symphony of flavors that will have everyone clamoring for more.

Whether you’re hosting a brunch or simply craving a cozy morning treat, these Cinnamon Rolls with Heavy Cream will never disappoint. The soft, melty centers and the luscious cream cheese frosting will have your loved ones convinced that you’ve visited a fancy bakery. Embrace the simple yet transformative power of heavy cream in this recipe, and get ready to savor the warm, cinnamon-spiced bliss with every bite.

Quick Benefits

• Impossibly Soft Centers: Heavy cream seeps into every spiral, creating incredibly soft, gooey centers that taste like they’re from a high-end bakery.
• Bakery-Worthy Taste: Turn store-bought cinnamon rolls into treats that rival bakery offerings with this simple hack.
• Versatile Flavors: Customize with different spice blends like apple pie spice or cardamom for a unique twist.
• Homemade Cream Cheese Frosting: Elevate the rolls with a quick, homemade cream cheese frosting that makes all the difference.

Why You’ll Love This Decadent Cinnamon Rolls Recipe with Rich Heavy Cream Recipe

• You will love this recipe because the addition of heavy cream turns ordinary canned cinnamon rolls into a decadent and bakery-worthy treat with impossibly soft, gooey centers.
• These cinnamon rolls have a magical, bubbling sauce that forms while baking, creating a captivating visual experience through the oven window.
• Impress your family and friends with these rolls – they taste so good that they will think you bought them from a high-end bakery.
• Making your own cream cheese frosting in just five minutes elevates the flavor and sets these cinnamon rolls apart from the standard store-bought ones.
• The versatility of this recipe allows you to experiment with different spice blends, such as apple pie spice in the fall or cardamom for a unique twist, adding seasonal flair to your breakfast.
• These cinnamon rolls are best served warm, with the frosting slightly melted, offering a delightful and indulgent experience that is perfect for brunch or a special breakfast treat.
• Leftovers can be stored in the fridge for up to two days, and a quick 30-second microwave reheat will bring back the fresh-baked magic, allowing you to enjoy these delicious treats even on weekdays.

Ingredients for Decadent Cinnamon Rolls Recipe with Rich Heavy Cream

Cinnamon Rolls

• ½ cup light brown sugar (100g)
• 1 teaspoon ground cinnamon
• ½ cup heavy cream, room temperature (118ml)
• 1 teaspoon vanilla extract
• 6 canned or frozen cinnamon rolls
• ¼ cup melted butter (59g)

Cream Cheese Frosting

• 1 cup powdered sugar (120g)
• ¼ cup melted and cooled butter (59ml)
• 4 oz cream cheese, room temperature (113g)
• 1 teaspoon vanilla extract

How to Make Decadent Cinnamon Rolls Recipe with Rich Heavy Cream

Step 1: Prepare Rolls

For frozen rolls like Rhodes, allow to rise in a greased dish for 3-5 hours at room temperature or 8-10 hours in the fridge until doubled in size. Canned rolls can be used right away.

Step 2: Add Cream

Preheat oven as directed on package. Pour room temperature heavy cream over and around the unbaked rolls.

Step 3: Add Topping

Combine melted butter with brown sugar, vanilla, and cinnamon, then pour over rolls.

Step 4: Bake

Follow package instructions to bake Rhodes rolls at 350°F for approximately 20 minutes or until golden brown.

Step 5: Make Frosting

Combine melted butter, cream cheese, vanilla, and powdered sugar, whisk until smooth.

Step 6: Finish

Allow rolls to cool for 10 minutes before topping with cream cheese frosting and serving.

Storage Tips

Once you have made these delectable cinnamon rolls with heavy cream, you can store any leftovers in the fridge for up to two days. Make sure to cover them well to prevent them from drying out. When you’re ready to enjoy the leftover rolls, a quick 30-second zap in the microwave will help bring back their freshly baked taste and texture.

To maintain the best quality and flavor of the cinnamon rolls, it’s recommended to store them in an airtight container or wrap them tightly in plastic wrap before placing them in the refrigerator. This will help preserve their moisture and prevent them from absorbing any other odors in the fridge. With these storage tips, you can continue to savor the deliciousness of these bakery-worthy treats even after they’ve been baked.

Ingredient Substitutions

If you don’t have heavy cream on hand, you can substitute it with whole milk or half-and-half for a slightly lighter version of the recipe. The texture may be a bit different, but the rolls will still turn out deliciously soft and gooey.

For a dairy-free option, you could use a plant-based heavy cream alternative like coconut cream or cashew cream. These substitutes will provide a similar richness and creaminess to the final dish, ensuring that the cinnamon rolls are still decadent and flavorful.

Experiment with different types of sweeteners if you don’t have light brown sugar available. You can try using granulated sugar, honey, maple syrup, or a combination of these for a slightly different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the amount according to your taste preferences.

Serving Suggestions

For a delightful twist on serving these cinnamon rolls with heavy cream, try turning them into a decadent dessert by adding a scoop of vanilla ice cream on top. The warm, gooey cinnamon rolls paired with the cold, creamy ice cream create a perfect balance of flavors and temperatures that will impress your guests and leave them craving more.

Another creative serving suggestion is to drizzle some salted caramel sauce over the warm cinnamon rolls just before serving. The sweet and salty combination adds a rich and indulgent touch to the already delicious rolls, elevating them to a restaurant-worthy dessert that will have everyone coming back for seconds.

FAQs for Decadent Cinnamon Rolls Recipe with Rich Heavy Cream

Can I use any type of cinnamon rolls for this recipe?

Yes, you can use canned or frozen cinnamon rolls for this recipe.

How long should I leave the cinnamon rolls in the oven?

Watch through the oven window and bake the rolls until the cream and sugar create a magical sauce that bubbles up through the rolls, typically around 20-25 minutes.

Can I make the cream cheese frosting ahead of time?

Yes, you can make the cream cheese frosting ahead of time and store it in the fridge. Just let it come to room temperature before using it.

How should I store leftovers of these cinnamon rolls?

Store any leftovers covered in the fridge for up to two days. You can reheat them in the microwave for about 30 seconds to enjoy them warm again.

Conclusion

In conclusion, these Cinnamon Rolls with Heavy Cream are a delightful treat that will elevate your breakfast or brunch to new heights. The simple addition of heavy cream creates a decadent, gooey center that will have your family and guests coming back for seconds. Remember, it’s the little kitchen hacks like this that make all the difference in turning everyday moments into special memories.

So, don’t hesitate to whip up a batch of these cinnamon rolls, and watch as the heavy cream works its magic in the oven. The aroma alone will have everyone eagerly waiting to dig in. Whether you enjoy them with a cup of coffee in the morning or as a sweet treat during the day, these cinnamon rolls are sure to bring joy to your kitchen. Embrace the magic of heavy cream and treat yourself to these irresistible Cinnamon Rolls with Heavy Cream – your taste buds will thank you!

Decadent Cinnamon Rolls Recipe with Rich Heavy Cream

“Transform store-bought cinnamon rolls into bakery-worthy treats with a splash of heavy cream for irresistibly soft, gooey centers and homemade cream cheese frosting.”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time20 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 rolls)

Ingredients

Cinnamon Rolls

• ½ cup light brown sugar (100g)
• 1 teaspoon ground cinnamon
• ½ cup heavy cream, room temperature (118ml)
• 1 teaspoon vanilla extract
• 6 canned or frozen cinnamon rolls
• ¼ cup melted butter (59g)

Cream Cheese Frosting

• 1 cup powdered sugar (120g)
• ¼ cup melted and cooled butter (59ml)
• 4 oz cream cheese, room temperature (113g)
• 1 teaspoon vanilla extract

Instructions

1. Prepare Rolls: For frozen rolls like Rhodes, allow to rise in a greased dish for 3-5 hours at room temperature or 8-10 hours in the fridge until doubled in size. Canned rolls can be used right away.
2. Add Cream: Preheat oven as directed on package. Pour room temperature heavy cream over and around the unbaked rolls.
3. Add Topping: Combine melted butter with brown sugar, vanilla, and cinnamon, then pour over rolls.
4. Bake: Follow package instructions to bake Rhodes rolls at 350°F for approximately 20 minutes or until golden brown.
5. Make Frosting: Combine melted butter, cream cheese, vanilla, and powdered sugar, whisk until smooth.
6. Finish: Allow rolls to cool for 10 minutes before topping with cream cheese frosting and serving.