Decadent Cherry Chocolate Chip Cookie Recipe

Welcome to a world of cookie bliss with my irresistible Cherry Chocolate Chip Cookies recipe! Picture this: juicy cherries and rich chocolate chips mingling in a soft, chewy cookie that’s bound to steal hearts. These cookies are a delightful twist on a classic favorite, striking the perfect balance between sweetness and tartness.

Last summer, during cherry season, I stumbled upon this winning combination and have been baking batch after batch ever since. The soft centers, crispy edges, and bursts of fresh cherry flavor make these cookies a true crowd-pleaser. Just ask the baseball team moms who couldn’t resist asking for the recipe after their kids devoured them!

Whether you’re savoring them alongside a glass of milk, sandwiching vanilla ice cream between two cookies, or sharing them at summer gatherings, these Cherry Chocolate Chip Cookies are sure to bring joy with every bite. So, roll up your sleeves, gather your ingredients, and get ready to create some cookie magic that will have everyone asking for more!

Quick Benefits

• Bursting with fresh cherry flavor and melty chocolate chips
• Soft and chewy texture that lasts for days, especially when slightly underbaked
• Versatile recipe with options to customize with different ingredients like maraschino cherries, white chocolate chips, or toasted almonds
• Can be frozen in pre-scooped balls for convenient baking and satisfying cravings

Why You’ll Love This Decadent Cherry Chocolate Chip Cookie Recipe Recipe

• The combination of sweet cherries and melty chocolate chips creates a unique and delightful flavor profile that will have you coming back for more.
• Achieve the perfect balance of soft centers, crispy edges, and bursts of fresh cherry flavor in every bite.
• These cookies are a crowd-pleaser – perfect for sharing at gatherings, potlucks, or as a special treat for your family and friends.
• The soft and chewy texture of these cookies lasts for days, making them an ideal make-ahead dessert or snack option.
• Customize the recipe by using maraschino cherries, white chocolate chips, or toasted almonds to add your own twist to this delicious treat.
• Perfect for summer, these cookies pair wonderfully with a cold glass of milk, afternoon coffee, or even sandwiched with vanilla ice cream for the ultimate summer indulgence.
• Freeze half the dough in pre-scooped balls for quick and easy baking whenever the craving strikes, ensuring you always have fresh, homemade cookies on hand.

Ingredients for Decadent Cherry Chocolate Chip Cookie Recipe

Wet Ingredients

• ¾ cup brown sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla
• 1 egg
• ¼ cup cane sugar

Dry Ingredients

• 1⅓ cup + 2 tablespoons all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon baking soda

Mix-ins

• ½ cup cherries, pitted and chopped
• ½ cup chocolate chips

How to Make Decadent Cherry Chocolate Chip Cookie Recipe

Step 1: Prep

Pit and chop cherries if necessary. Preheat oven to 350°F and line a large baking sheet with parchment paper or nonstick spray.

Step 2: Mix Wet Ingredients

In a large bowl, cream together butter, both sugars, egg, and vanilla for 1 minute.

Step 3: Combine Dry Ingredients

Combine flour, baking soda, baking powder, and salt in a separate bowl.

Step 4: Make Dough

Combine dry ingredients with wet ingredients using an electric mixer until just mixed. Gently fold in chocolate chips and cherries by hand.

Step 5: Shape and Bake

Using an ice cream or cookie scoop, portion dough onto a baking sheet, ensuring they are spaced apart. Bake for 12 minutes.

Step 6: Cool

Allow cookies to cool on baking sheet for 3 minutes before moving to a cooling rack.

Storage Tips

To store the finished Cherry Chocolate Chip Cookies, it is best to keep them in an airtight container at room temperature. This will help maintain their soft and chewy texture for up to three days. If you plan to enjoy them beyond that timeframe, consider freezing the cookies. One convenient method is to freeze the dough in pre-scooped balls. By doing so, you can have fresh cookies ready to bake whenever cravings strike.

For a fun twist, consider using maraschino cherries instead of fresh cherries, especially if you’re looking to appeal to kids. Additionally, you can experiment with different variations such as swapping in white chocolate chips or adding toasted almonds for extra crunch. During the holiday season, dipping half of the cookie in melted chocolate can elevate the presentation and add an elegant touch. Embrace the creativity in baking these cookies and enjoy the delightful combination of sweet, tart cherries, and rich chocolate that brings people together with each delicious bite.

Ingredient Substitutions

If you don’t have fresh cherries on hand, you can easily substitute them with dried cherries. Just make sure to soak the dried cherries in hot water for a few minutes to plump them up before chopping and adding them to the cookie dough. This substitution will still provide a sweet and tart flavor, adding a chewy texture to the cookies.

For a different flavor variation, you can swap the chocolate chips with dark chocolate chunks or chunks of your favorite chocolate bar. This will give the cookies a more intense chocolate flavor and a different texture compared to using chocolate chips. Additionally, you can experiment with different types of nuts such as chopped pecans or walnuts in place of the cherries for a nutty twist to the cookies. Just make sure to toast the nuts before adding them to enhance their flavor.

Serving Suggestions

These Cherry Chocolate Chip Cookies are a delightful summer treat that can be enjoyed in various creative ways. For a fun twist, try sandwiching a scoop of vanilla ice cream between two cookies to create a delicious ice cream sandwich. The contrast of the cold ice cream with the warm, chewy cookies is a perfect summer indulgence!

Another creative serving suggestion is to drizzle melted chocolate over the cookies or dip half of each cookie in chocolate for an elegant touch, especially during the holidays. The added richness of the chocolate complements the sweet cherries and chocolate chips, making these cookies a decadent dessert option for any gathering.

FAQs for Decadent Cherry Chocolate Chip Cookie Recipe

Can I use frozen cherries instead of fresh cherries?

Yes, you can use frozen cherries in this recipe. Just make sure to thaw and drain them before chopping and adding to the cookie dough.

Can I substitute the all-purpose flour with a gluten-free flour?

You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture and taste of the cookies may vary slightly. It’s best to use a measure-for-measure gluten-free flour to maintain the cookie’s structure.

Can I omit the chocolate chips if I prefer plain cherry cookies?

Yes, you can omit the chocolate chips if you prefer plain cherry cookies. The cherries will still add a sweet and tart flavor that complements the cookie dough well.

How should I store the baked cookies for optimal freshness?

Store the baked cookies in an airtight container at room temperature. They will stay soft and chewy for up to three days. If you want to keep them longer, you can freeze the baked cookies in an airtight container for up to three months.

Conclusion

I hope you enjoyed baking and indulging in these delightful Cherry Chocolate Chip Cookies! Whether you’re a seasoned baker or just starting out, these cookies are sure to bring joy to those who taste them. The sweet burst of cherries combined with the richness of chocolate chips creates a flavor harmony that is perfect for any occasion.

Remember, baking is all about experimentation and making memories in the kitchen. So don’t be afraid to get creative with this recipe – try different variations like using maraschino cherries or swapping in white chocolate chips. The possibilities are endless, and each batch will have its own unique charm.

Thank you for joining me on this delicious journey of baking Cherry Chocolate Chip Cookies. I hope this recipe becomes a staple in your kitchen and brings smiles to the faces of your loved ones. Happy baking, and may your days be filled with the warmth and sweetness of Cherry Chocolate Chip Cookies!

Decadent Cherry Chocolate Chip Cookie Recipe

Cherry Chocolate Chip Cookies – Soft, chewy cookies bursting with fresh cherries and melty chocolate chips, a delightful twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time12 Minutes

Total Time32 Minutes

CuisineAmerican

Skill LevelEasy

Servings16 Servings (16 cookies)

Ingredients

Wet Ingredients

• ¾ cup brown sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla
• 1 egg
• ¼ cup cane sugar

Dry Ingredients

• 1⅓ cup + 2 tablespoons all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon baking soda

Mix-ins

• ½ cup cherries, pitted and chopped
• ½ cup chocolate chips

Instructions

1. Prep: Pit and chop cherries if necessary. Preheat oven to 350°F and line a large baking sheet with parchment paper or nonstick spray.
2. Mix Wet Ingredients: In a large bowl, cream together butter, both sugars, egg, and vanilla for 1 minute.
3. Combine Dry Ingredients: Combine flour, baking soda, baking powder, and salt in a separate bowl.
4. Make Dough: Combine dry ingredients with wet ingredients using an electric mixer until just mixed. Gently fold in chocolate chips and cherries by hand.
5. Shape and Bake: Using an ice cream or cookie scoop, portion dough onto a baking sheet, ensuring they are spaced apart. Bake for 12 minutes.
6. Cool: Allow cookies to cool on baking sheet for 3 minutes before moving to a cooling rack.