Cheesy Cheddar Hamburger Casserole Recipe

Introducing the mouthwatering Cheddar Bay Hamburger Casserole! This delightful recipe combines the heartiness of ground beef with the irresistible flavors of Cheddar Bay biscuits, creating a dish that is sure to please any crowd. Perfect for busy weeknights or laid-back weekend gatherings, this casserole emerges from the oven bubbling and golden, emanating a cheesy aroma that will have everyone gathering in the kitchen before it’s even ready to serve.

The Cheddar Bay Biscuit Mix, cheddar cheese, and garlic herb blend work harmoniously to keep the biscuits moist and flavorful, adding a savory touch to every bite. By browning the ground beef with onions and combining it with creamy soup and sour cream, you lock in all the juices, resulting in a juicy and rich texture that is truly satisfying. And don’t worry if you’re out of cream of mushroom soup – cream of chicken or celery will work just as wonderfully, offering a different but equally creamy outcome. Serve this casserole warm from the oven, topped with a buttery garlic herb blend, alongside a simple green salad for a comforting and delicious meal that will have everyone asking for seconds.

Quick Benefits

The Cheddar Bay Biscuit Mix, cheddar cheese, and garlic herb blend keep the biscuits moist and tasty with a savory touch.
Browning the ground beef with onion and immediately mixing with creamy soup and sour cream locks in moisture for a juicy texture.
Swap cream of mushroom soup for cream of chicken or celery soup for a different but equally creamy result.
Serve warm from the oven, topped with the buttery garlic herb blend, and pair with a simple green salad.

Why You’ll Love This Cheesy Cheddar Hamburger Casserole Recipe Recipe

Satisfying and Crowd-Pleasing: Perfect for when you need a quick and hearty meal that everyone will love.
Rich and Savory Flavors: The combination of ground beef, cheddar cheese, and creamy soup creates a deliciously rich taste.
Biscuit Topping Magic: The Cheddar Bay biscuit mix transforms the casserole into a special dish, soaking up the beefy sauce while staying crisp and buttery.
Easy to Customize: Swap ingredients like ground beef for turkey or chicken, or cheddar cheese for Monterey Jack or Colby to make it your own.
Make-Ahead and Freezer-Friendly: Great for meal prep or freezing leftovers for a quick weeknight meal with minimal effort.
Family-Friendly and Picky Eater Approved: Picky kids and guests are known to ask for seconds, making it a hit with all audiences.
Versatile Pairings: Can be served with a variety of sides like salad, roasted vegetables, pickles, or hot sauce to suit different tastes.
Homage to Comfort Food Tradition: A classic American casserole dish with a Southern biscuit topping that brings warmth and comfort to the table.
Great for Gatherings: A crowd-pleaser at family dinners or holiday gatherings, where you can customize the biscuit topping with herbs or cheese.
Convenient Leftover Ideas: Reheat and enjoy the casserole within days, or freeze portions for up to two months for a future meal.

Ingredients for Cheesy Cheddar Hamburger Casserole Recipe

Main Ingredients

0.25 cup butter, melted
2 cups shredded cheddar cheese, divided
Cheddar Bay Garlic Herb Blend, for brushing
1 package Cheddar Bay Biscuit Mix
1 teaspoon garlic powder
0.5 yellow onion, diced
1 teaspoon onion powder
1 cup water
Salt and pepper, to taste
2 pounds ground beef
2 cans cream of mushroom soup (10.5 ounces each)
0.5 cup sour cream

How to Make Cheesy Cheddar Hamburger Casserole Recipe

Step 1: Prepare Biscuit Mixture

Combine Cheddar Bay Biscuit Mix, water, and 1 cup shredded cheddar cheese in a large mixing bowl. Stir until well mixed and set aside.

Step 2: Brown Ground Beef and Onions

Cook ground beef and diced onion in a large skillet over medium-high heat until beef is fully browned and no longer pink. Drain any excess fat.

Step 3: Combine Beef Base

Combine onion powder, garlic powder, salt, pepper, cream of mushroom soup, sour cream, and 1 cup shredded cheddar cheese in the skillet. Stir until smooth and well combined.

Step 4: Top with Biscuit Dough

Drop spoonfuls of biscuit mixture onto the beef, making 5 to 6 evenly spaced biscuits.

Step 5: Bake

Bake at 425°F for 20-30 minutes until biscuits are golden brown and cooked.

Step 6: Brush with Herb Butter

Combine melted butter with Cheddar Bay Garlic Herb Blend in a small bowl. Brush over baked biscuits before serving.

Storage Tips

Once you have enjoyed your delicious Cheddar Bay Hamburger Casserole, it’s important to store any leftovers properly to maintain freshness and flavor. Refrigerate any remaining portions in a tightly sealed container for up to three days. When ready to enjoy again, simply reheat in the microwave until hot. If the biscuit topping has softened during storage, a quick broil for a minute can help restore the crispiness on top. For longer storage, wrap individual portions well and freeze them for up to two months. Thaw frozen portions in the fridge overnight and bake covered at 350 degrees until heated through, uncovering for the last five minutes to re-crisp the biscuits.

This comforting casserole is versatile and can be customized to suit different tastes and dietary preferences. Ground turkey or chicken can be used instead of beef for a lighter version, while different types of cheese like Monterey Jack or Colby can be substituted for cheddar. If you don’t have cream of mushroom soup, cream of chicken or cream of celery can be excellent alternatives. Greek yogurt can also replace sour cream for a tangy twist. Feel free to add seasonal vegetables like bell peppers, corn, or leafy greens to enhance the dish’s flavor and nutrition. And for a touch of warmth and depth, consider adding smoked paprika or other herbs and spices to the beef mixture.

Ingredient Substitutions

For a lighter version of this Cheddar Bay Hamburger Casserole, consider using ground turkey or chicken instead of beef. These alternatives can provide a leaner protein option while still maintaining the savory flavors of the dish. Additionally, if you prefer a different cheese flavor, Monterey Jack or Colby can be substituted for the cheddar cheese to personalize the casserole to your taste preferences.

If you don’t have cream of mushroom soup on hand, you can easily swap it out for cream of chicken or cream of celery soup for a slightly different but still creamy result. Similarly, if you are out of sour cream, Greek yogurt can be used as a tangy substitute in the recipe. These substitutions allow for flexibility in ingredients while still achieving a delicious and comforting casserole dish.

Serving Suggestions

For a creative serving suggestion, try slicing the Cheddar Bay Hamburger Casserole into individual squares and serving them on a platter as appetizer-sized bites for a party or gathering. These mini portions make for a convenient and delicious finger food option that is sure to be a hit with guests.

To add a fresh and colorful touch to your meal, garnish each serving of the casserole with a dollop of sour cream and a sprinkle of chopped fresh chives or parsley. This not only enhances the presentation but also adds a bright and herby flavor that complements the rich and savory taste of the dish. Serve alongside a crisp arugula salad with a light lemon vinaigrette for a well-rounded and satisfying meal.

FAQs for Cheesy Cheddar Hamburger Casserole Recipe

Can I make this casserole ahead of time?

Yes, you can prepare this casserole in advance and refrigerate it in a tightly sealed container. It keeps well for up to three days. Simply reheat portions in the microwave until hot.

Can I freeze leftovers of this casserole?

Absolutely! You can freeze portions of this casserole for longer storage. Wrap them well and freeze for up to two months. Thaw in the fridge overnight and bake covered at 350 degrees until hot. Uncover for the last five minutes to re-crisp the biscuits.

What can I substitute for cream of mushroom soup in this recipe?

If you don’t have cream of mushroom soup on hand, you can use cream of chicken or cream of celery soup as alternatives. The result will be different but equally creamy and delicious.

Can I customize the biscuit topping of this casserole?

Absolutely! The biscuit topping can be customized with herbs or cheese of your choice to suit your taste preferences. Feel free to experiment with different flavors to make this dish your own.

Conclusion

I hope this Cheddar Bay Hamburger Casserole recipe brings as much joy and satisfaction to your table as it does to mine. The blend of flavors and textures in this dish is sure to make it a favorite with your family and friends. Don’t hesitate to customize it to your taste preferences by swapping ingredients or adding your favorite vegetables.

Remember, this casserole is not just a convenient meal option but also a delicious way to bring people together over a hearty and comforting dish. With its golden biscuit topping and rich beefy filling, the Cheddar Bay Hamburger Casserole is a true crowd-pleaser that will have everyone asking for seconds. So go ahead, whip up a batch of this delightful casserole and savor every cheesy, savory bite with your loved ones. Cheers to happy cooking and happy eating with Cheddar Bay Hamburger Casserole!

Cheesy Cheddar Hamburger Casserole Recipe

“Indulge in the ultimate comfort food with Cheddar Bay Hamburger Casserole – a savory blend of beef, cheddar, and buttery biscuit goodness.”

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Prep Time20 min

Cook Time30 min

Total Time50 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (One 13×9-inch casserole)

Ingredients

Main Ingredients

0.25 cup butter, melted
2 cups shredded cheddar cheese, divided
Cheddar Bay Garlic Herb Blend, for brushing
1 package Cheddar Bay Biscuit Mix
1 teaspoon garlic powder
0.5 yellow onion, diced
1 teaspoon onion powder
1 cup water
Salt and pepper, to taste
2 pounds ground beef
2 cans cream of mushroom soup (10.5 ounces each)
0.5 cup sour cream

Instructions

Prepare Biscuit Mixture: Combine Cheddar Bay Biscuit Mix, water, and 1 cup shredded cheddar cheese in a large mixing bowl. Stir until well mixed and set aside.
Brown Ground Beef and Onions: Cook ground beef and diced onion in a large skillet over medium-high heat until beef is fully browned and no longer pink. Drain any excess fat.
Combine Beef Base: Combine onion powder, garlic powder, salt, pepper, cream of mushroom soup, sour cream, and 1 cup shredded cheddar cheese in the skillet. Stir until smooth and well combined.
Top with Biscuit Dough: Drop spoonfuls of biscuit mixture onto the beef, making 5 to 6 evenly spaced biscuits.
Bake: Bake at 425°F for 20-30 minutes until biscuits are golden brown and cooked.
Brush with Herb Butter: Combine melted butter with Cheddar Bay Garlic Herb Blend in a small bowl. Brush over baked biscuits before serving.