Decadent Million Dollar Lasagna Bake

Looking for a recipe that will make you feel like a million bucks? Look no further than this indulgent Million Dollar Lasagna Bake! This showstopper pasta dish is the epitome of comfort food, with lavish cheese layers, rich meaty sauce, and a silky filling that will have your taste buds singing. Perfect for cozy gatherings or Sunday suppers, this lasagna has become a go-to favorite when I want something that never fails to impress.

The secret ingredient in this Million Dollar Lasagna Bake? Cream cheese! It adds a luxurious richness and dreamy texture that sets this dish apart from the rest. Once you try it, you’ll understand why everyone goes back for seconds before the cake even hits the table. Whether you’re making it for a birthday dinner or a holiday feast, this lasagna is sure to be a hit with family and friends alike. So go ahead, treat yourself to a taste of luxury with this unforgettable recipe!

Quick Benefits

  • Luxuriously smooth cheese layer created by blending ricotta, cream cheese, sour cream, and egg
  • Versatile – can use all beef, all sausage, or a combination based on preference
  • Make-ahead friendly – assemble and refrigerate up to 24 hours before baking
  • Freezes well for up to three months for easy meal prep

Why You’ll Love This Decadent Million Dollar Lasagna Bake Recipe

  • The cream cheese in the filling adds a rich and luxurious texture, making this lasagna exceptionally creamy and indulgent.
  • The versatility of this recipe allows for ingredient substitutions to suit individual preferences, such as using ground turkey, turkey sausage, or cottage cheese.
  • The make-ahead and freezer-friendly options make it a convenient dish for busy weeknights or entertaining, ensuring you always have a delicious meal on hand.
  • The blend of ricotta, cream cheese, sour cream, and egg creates a velvety smooth cheese layer that perfectly complements the hearty meat sauce and tender lasagna noodles.
  • The comforting flavors and impressive presentation of this lasagna make it a showstopper at any gathering, ensuring that it will be a crowd-pleaser and leave everyone craving more.
  • Pairing suggestions like a simple green salad, garlic bread, or roasted vegetables enhance the dining experience and complement the rich flavors of the lasagna.
  • The recipe’s tips for customization, such as adding spinach, mushrooms, or different meats, allow for creative variations to suit different seasons or personal preferences.

Ingredients for Decadent Million Dollar Lasagna Bake

Meat Sauce

  • 1 pound ground beef
  • 2 tablespoons tomato paste
  • 48 ounces marinara or tomato sauce
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 pound Italian sausage
  • Salt and black pepper, to taste
  • 1 medium onion, diced
  • 1/2 teaspoon red pepper flakes

Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1 large egg
  • 16 ounces ricotta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese

Assembling and Topping

  • 12 lasagna noodles, cooked
  • 1/2 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese

How to Make Decadent Million Dollar Lasagna Bake

Step 1: Prepare the Meat Sauce

Cook ground beef, Italian sausage, and diced onion in a large skillet over medium heat until browned. Drain excess fat and add minced garlic. Stir in marinara or tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Simmer on low heat for 20 minutes, stirring occasionally.

Step 2: Mix the Cheese Filling

Combine ricotta cheese, softened cream cheese, sour cream, egg, grated Parmesan, and chopped fresh parsley in a mixing bowl. Stir until smooth and creamy.

Step 3: Assemble the Lasagna Layers

1. Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch baking dish. Spread a thin layer of meat sauce on the bottom, then add a layer of cooked lasagna noodles. Spread cheese filling over the noodles, then repeat the layers of meat sauce, mozzarella cheese, and noodles. Finish with a final layer of noodles, meat sauce, and mozzarella cheese. Top with grated Parmesan cheese.

Step 4: Bake and Rest

Cover lasagna with foil. Bake for 30 minutes. Remove foil and bake for 20-25 minutes until top is golden and bubbling. Let rest for 10-15 minutes before slicing and serving.

Storage Tips

Once you have prepared the Million Dollar Lasagna, you can store any leftovers in the refrigerator for up to four days. Ensure it is tightly covered to maintain its freshness. When you are ready to enjoy it again, you can simply reheat individual slices in the microwave or warm the whole dish covered in a low oven until it is bubbling. Additionally, this lasagna freezes well for up to three months. To freeze it, tightly wrap the unbaked assembled lasagna in several layers of foil and plastic. When baking from frozen, add an extra thirty minutes to the bake time while keeping it covered to prevent the cheese from overbrowning.

For those looking to make variations to the recipe, you can customize it to suit your preferences. Consider using ground turkey instead of beef for a lighter option, or swap pork sausage for Italian chicken sausage if desired. Cottage cheese can be substituted for ricotta in a pinch, and gluten-free lasagna noodles work well when cooked carefully. Adding ingredients such as chopped spinach or roasted mushrooms to the cheese layer can introduce extra flavor and nutrition. Serve this decadent lasagna with a simple green salad dressed with Italian vinaigrette, garlic bread, and a sprinkle of fresh basil or parsley for a delightful dining experience reminiscent of a restaurant meal.

Ingredient Substitutions

If you want to make this Million Dollar Lasagna Bake a bit lighter, you can substitute ground turkey for the beef or use Italian chicken sausage instead of pork. Cottage cheese can be used as a replacement for ricotta if needed, and gluten-free lasagna noodles work well with careful cooking. Adding some chopped spinach or roasted mushrooms to the cheese layer can also enhance the flavor and nutrition of the dish.

Feel free to customize the meat combination to suit your preferences by using all beef, all sausage, or a mix of both. To enhance the richness of the dish, make sure to drain excess fat from the meat and simmer the sauce to thicken before layering. Additionally, allowing the lasagna to rest after baking will help set the layers for a more cohesive texture. Enjoy this indulgent lasagna with sides like a simple green salad, garlic bread, or roasted vegetables to complement its rich flavors beautifully.

Serving Suggestions

For a fancy presentation, serve the Million Dollar Lasagna Bake in individual ramekins or small baking dishes, creating individual portions that feel indulgent and elegant. Top each serving with a fresh basil leaf or a sprinkle of extra Parmesan cheese for a touch of sophistication.

To enhance the celebratory feel of this dish, consider pairing the Million Dollar Lasagna Bake with a glass of rich red wine, such as a Chianti or Sangiovese. The wine’s robust flavors will complement the layers of cheese and meat beautifully, creating a truly luxurious dining experience that will make any meal feel like a special occasion.

FAQs for Decadent Million Dollar Lasagna Bake

Can I use all beef or all sausage in this recipe?

Yes! Feel free to use all beef, all sausage, or a combination of both based on your taste preferences or what you have available in your pantry.

How can I ensure the lasagna layers set well after baking?

Make sure to drain excess fat from the cooked meat and simmer the sauce to thicken it before layering the lasagna. Allowing the lasagna to rest after baking also helps in setting the layers nicely.

Can I prepare this lasagna ahead of time?

Absolutely! You can assemble the lasagna, cover it, and refrigerate it for up to 24 hours before baking. Just remember to adjust the baking time slightly if starting with a cold lasagna.

What are some good side dishes to serve with this Million Dollar Lasagna?

Simple green salads with Italian vinaigrette, garlic bread, or roasted vegetables make excellent side dishes to complement the rich and flavorful flavors of this lasagna.

Conclusion

With its decadent layers of cheese and rich flavors, Million Dollar Lasagna Bake is sure to become a favorite in your recipe rotation. Whether you serve it at a special gathering or simply enjoy it as a comforting family meal, this impressive dish never fails to delight. The creamy filling, savory meat sauce, and gooey cheese come together to create a lasagna that truly lives up to its name.

Don’t be intimidated by the luxurious name – Million Dollar Lasagna Bake is a dish that anyone can master with fantastic results. Feel free to customize it with your favorite ingredients and make it your own. Whether you stick to the classic recipe or add your own twist, this lasagna bake is bound to be a hit with your loved ones. So go ahead, gather your ingredients, layer on the goodness, and treat yourself to a slice of pure indulgence. Happy cooking!

Decadent Million Dollar Lasagna Bake

Decadent Million Dollar Lasagna Bake

“Indulge in the Million Dollar Lasagna Bake, a showstopping dish with rich layers of meat, cheese, and sauce that promises to impress every guest.”
Prep Time35 min
Cook Time55 min
Total Time90 min
CuisineItalian-American
Skill LevelEasy
Servings12 Servings (1 large lasagna casserole)

Ingredients

Meat Sauce

  • 1 pound ground beef
  • 2 tablespoons tomato paste
  • 48 ounces marinara or tomato sauce
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 pound Italian sausage
  • Salt and black pepper, to taste
  • 1 medium onion, diced
  • 1/2 teaspoon red pepper flakes

Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1 large egg
  • 16 ounces ricotta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese

Assembling and Topping

  • 12 lasagna noodles, cooked
  • 1/2 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese

Instructions

  1. Prepare the Meat Sauce: Cook ground beef, Italian sausage, and diced onion in a large skillet over medium heat until browned. Drain excess fat and add minced garlic. Stir in marinara or tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Simmer on low heat for 20 minutes, stirring occasionally.
  2. Mix the Cheese Filling: Combine ricotta cheese, softened cream cheese, sour cream, egg, grated Parmesan, and chopped fresh parsley in a mixing bowl. Stir until smooth and creamy.
  3. Assemble the Lasagna Layers: 1. Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch baking dish. Spread a thin layer of meat sauce on the bottom, then add a layer of cooked lasagna noodles. Spread cheese filling over the noodles, then repeat the layers of meat sauce, mozzarella cheese, and noodles. Finish with a final layer of noodles, meat sauce, and mozzarella cheese. Top with grated Parmesan cheese.
  4. Bake and Rest: Cover lasagna with foil. Bake for 30 minutes. Remove foil and bake for 20-25 minutes until top is golden and bubbling. Let rest for 10-15 minutes before slicing and serving.