Savory Sloppy Joe Stromboli Recipe

Are you ready to take your love for sloppy joes to the next level? Look no further than this mouthwatering recipe for Sloppy Joe Stromboli! This delightful twist on a classic combines all the savory goodness of sloppy joes with the convenience of stromboli, making it a surefire hit for feeding a crowd. Imagine the irresistible flavors of sloppy joe filling nestled in pizza dough, oozing with melted cheese – it’s comfort food perfection in every bite.

My journey to perfecting this Sloppy Joe Stromboli began when my son couldn’t get enough of a similar creation from our local pizzeria. After some kitchen experimentation and recipe tweaking, we landed on a version that now holds a special place in our hearts as our Friday night tradition. This recipe strikes the ideal balance between familiar flavors and innovative presentation, making it a delightful treat for both kids and adults alike. So, roll up your sleeves and get ready to savor the delightful fusion of two beloved classics in one convenient and delicious package.

Quick Benefits

• Combines two beloved comfort foods into one satisfying creation
• Handheld and sliceable for easy eating and sharing
• Offers versatility with options for different flavor variations
• Practical for feeding crowds or enjoying as a family meal

Why You’ll Love This Savory Sloppy Joe Stromboli Recipe Recipe

• Innovative Fusion: Combines the classic flavors of sloppy joes with the convenience and portability of stromboli, creating a unique and exciting dish.
• Kid-Friendly: Appeals to children who love sloppy joes while also being a hit with adults who appreciate handheld meals.
• Crowd-Pleasing: Ideal for feeding hungry crowds, making it perfect for gatherings, game days, or family dinners.
• Versatile: Offers various customization options such as BBQ sauce, jalapeños, pepper jack cheese, or bacon for different flavor profiles.
• Convenient: Easy to prepare for weeknight dinners, Friday night traditions, or as game day finger food.
• Beautiful Presentation: Cutting steam vents in the dough ensures an attractive final product that is as visually appealing as it is delicious.
• Leftover-Friendly: Can be stored in the refrigerator for up to three days and reheated in the oven to restore crispiness.
• Family Favorite: The recipe has become a beloved tradition for the author’s family, showcasing its appeal and popularity for all ages.

Ingredients for Savory Sloppy Joe Stromboli Recipe

Main Ingredients

• ½ cup celery, finely chopped
• ½ lb mushrooms, finely chopped (about 3 cups)
• ½ cup coarsely ground cornmeal or dry cornbread stuffing
• 1 cup onion, finely chopped (about ½ large onion)
• 1 egg, lightly beaten
• 1 lb ground turkey breast
• ½ cup dried cranberries

Seasonings

• ½ teaspoon black pepper
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• 1 teaspoon poultry seasoning

Optional Garnish

• Fresh parsley, chopped
• Cranberry sauce for dipping

How to Make Savory Sloppy Joe Stromboli Recipe

Step 1: Prep Oven and Pan

Preheat oven to 375°F and line a sheet pan with parchment paper or brush with oil.

Step 2: Mix Ingredients

Combine ground turkey, finely chopped mushrooms, onion, celery, cornmeal, dried cranberries, beaten egg, poultry seasoning, garlic powder, salt, and pepper in a large bowl. Mix until evenly combined.

Step 3: Form Meatballs

Use a meatball scoop or melon baller to form 24 meatballs, each approximately 1½ inches in size. The mixture may be moist but should maintain its shape. Arrange the meatballs 1 inch apart on the baking sheet.

Step 4: Bake Until Done

Bake uncovered for 18-22 minutes until the meatballs reach an internal temperature of 165°F and are golden brown.

Step 5: Garnish and Serve

Take out of the oven and allow to cool for 2-3 minutes. Optionally, top with freshly chopped parsley. Serve warm on mini skewers or with cranberry sauce for dipping.

Storage Tips

To store the finished Sloppy Joe Stromboli, wrap any leftovers tightly in foil and place them in the refrigerator. The stromboli can be stored this way for up to three days. However, for the best taste and texture, it is recommended to consume the stromboli within the first day when the dough maintains its optimal crispiness. When ready to enjoy the leftovers, simply reheat the stromboli in a 350°F oven for about 10 minutes until warmed through. While the microwave can be used for quick reheating, it may soften the crust.

Due to the moist filling, this cheesy sloppy joe stromboli does not freeze particularly well. Therefore, it is best enjoyed fresh or within a few days of preparation for the most satisfying experience. This dish is perfect for busy weeknights or entertaining guests, providing a delicious handheld meal that combines the flavors of classic sloppy joes with the convenience of sliceable, portable food. Whether served for a family dinner or as a game day treat, this stromboli offers a delightful twist on beloved comfort food that appeals to both kids and adults alike.

Ingredient Substitutions

For ingredient substitutions in this Sloppy Joe Stromboli recipe, you can easily swap the ground turkey breast for ground beef, chicken, or even a plant-based ground meat alternative if you prefer a different protein. Feel free to experiment with different vegetables in place of mushrooms or celery, such as bell peppers, zucchini, or carrots, depending on your preferences or what you have on hand. Additionally, if you don’t have dried cranberries, you can substitute them with raisins, chopped dried apricots, or omit them altogether for a less sweet filling.

To customize the flavors of your stromboli, consider using different cheeses like cheddar, pepper jack, or mozzarella instead of Colby for a varied taste profile. You can also switch up the seasonings by adding cayenne pepper or chili powder for a spicier kick, or Italian herbs like oregano and basil for a Mediterranean twist. If you prefer a different dipping sauce, barbecue sauce, marinara, or a spicy aioli can be excellent alternatives to cranberry sauce. Don’t be afraid to get creative and tailor this recipe to your taste preferences or dietary needs for a personalized twist on this delicious dish.

Serving Suggestions

For a creative and fun serving suggestion with the Sloppy Joe Stromboli, try cutting the stromboli into smaller, bite-sized pieces and arranging them on skewers for a party-friendly appetizer. Serve them with a variety of dipping sauces like cranberry sauce, BBQ sauce, and spicy mustard to cater to different taste preferences. This presentation adds a playful twist to the traditional stromboli, making it easy for guests to grab and enjoy while mingling.

Another serving idea is to slice the Sloppy Joe Stromboli and use the slices to create a build-your-own sandwich bar. Set out a variety of toppings such as shredded lettuce, sliced tomatoes, pickles, and different types of cheese. Guests can customize their stromboli sandwiches with their favorite toppings, allowing for a fun and interactive dining experience. Pair this DIY sandwich station with a side of sweet potato fries or seasoned potato wedges for a satisfying and delicious meal.

FAQs for Savory Sloppy Joe Stromboli Recipe

Can I substitute ground beef for ground turkey in this recipe?

Yes, you can easily substitute ground beef for ground turkey in this recipe if you prefer or if that’s what you have on hand. Both meats work well with the other ingredients to create a flavorful filling for the stromboli.

Can I make this recipe ahead of time?

Yes, you can prepare the sloppy joe stromboli ahead of time. You can assemble the stromboli, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to bake it. This can be a convenient option for busy weeknights or when you want to get some of the prep work done in advance.

Can I omit the dried cranberries from the filling?

Yes, you can omit the dried cranberries from the filling if you prefer or if you don’t have them on hand. The cranberries add a slightly sweet and tart flavor to the filling, but the stromboli will still be delicious without them.

Can I use a different type of cheese in this recipe?

Absolutely! While the recipe suggests using Colby cheese, you can experiment with different types of cheese based on your preferences. Pepper jack, mozzarella, cheddar, or even a blend of cheeses can work well to create a cheesy and flavorful stromboli.

Conclusion

I hope you enjoy trying out this Sloppy Joe Stromboli recipe and making it your own with personalized twists and variations. Remember, cooking is all about having fun and experimenting with flavors that suit your preferences. Whether you’re preparing this for a casual family dinner or a lively game day gathering, this stromboli is sure to be a hit with its comforting and delicious combination of flavors.

So, gather your loved ones around, slice into this delightful creation, and savor the cheesy, meaty goodness of Sloppy Joe Stromboli. Let this recipe inspire you to get creative in the kitchen and craft new family traditions centered around delicious meals that bring joy and satisfaction to all. Happy cooking, and may your kitchen always be filled with warmth and laughter, just like the aroma of this delightful dish!

Savory Sloppy Joe Stromboli Recipe

Cheesy Sloppy Joe Stromboli: A delicious twist on classic comfort foods, combining sloppy joe filling and melted cheese in a sliceable, portable pizza dough wrap.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (24 meatballs)

Ingredients

Main Ingredients

• ½ cup celery, finely chopped
• ½ lb mushrooms, finely chopped (about 3 cups)
• ½ cup coarsely ground cornmeal or dry cornbread stuffing
• 1 cup onion, finely chopped (about ½ large onion)
• 1 egg, lightly beaten
• 1 lb ground turkey breast
• ½ cup dried cranberries

Seasonings

• ½ teaspoon black pepper
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• 1 teaspoon poultry seasoning

Optional Garnish

• Fresh parsley, chopped
• Cranberry sauce for dipping

Instructions

1. Prep Oven and Pan: Preheat oven to 375°F and line a sheet pan with parchment paper or brush with oil.
2. Mix Ingredients: Combine ground turkey, finely chopped mushrooms, onion, celery, cornmeal, dried cranberries, beaten egg, poultry seasoning, garlic powder, salt, and pepper in a large bowl. Mix until evenly combined.
3. Form Meatballs: Use a meatball scoop or melon baller to form 24 meatballs, each approximately 1½ inches in size. The mixture may be moist but should maintain its shape. Arrange the meatballs 1 inch apart on the baking sheet.
4. Bake Until Done: Bake uncovered for 18-22 minutes until the meatballs reach an internal temperature of 165°F and are golden brown.
5. Garnish and Serve: Take out of the oven and allow to cool for 2-3 minutes. Optionally, top with freshly chopped parsley. Serve warm on mini skewers or with cranberry sauce for dipping.