Savory Cajun Sausage Ravioli Recipe

Welcome to a flavor-packed culinary experience with my Cajun Sausage Ravioli recipe. This dish is a delightful fusion of Italian and Cajun flavors, creating a tantalizing symphony for your taste buds. The spicy kick from the Cajun seasoning combined with the richness of the sausage and creamy sauce will have you coming back for seconds!

In this Cajun Sausage Ravioli recipe, we take classic cheese ravioli to a whole new level by infusing it with the bold flavors of spicy Italian sausage and a medley of colorful bell peppers and onions. The dish comes together effortlessly, making it perfect for a cozy weeknight dinner or a special weekend treat. Let’s dive in and discover how to create this mouthwatering Cajun Sausage Ravioli that will surely become a family favorite.

Quick Benefits

• Bold flavors of Cajun seasoning and garlic seasoning blend
• Quick and easy weeknight meal with frozen cheese ravioli
• Creamy and indulgent sauce with heavy cream and Parmesan cheese

Why You’ll Love This Savory Cajun Sausage Ravioli Recipe Recipe

• Bold Flavors: The combination of spicy Italian sausage, Cajun seasoning, and red pepper flakes creates a bold and flavorful dish that is sure to excite your taste buds.
• Easy and Quick: This recipe is simple and quick to make, perfect for a weeknight dinner or when you’re short on time but still want a satisfying meal.
• Comforting and Hearty: The cheesy ravioli paired with the creamy sauce and savory sausage creates a comforting and hearty dish that will warm you up from the inside out.
• Versatile: You can easily customize this recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your preferences.
• Impressive Presentation: The colorful bell peppers and the creamy sauce make this dish visually appealing and perfect for serving to guests or a special occasion.

Ingredients for Savory Cajun Sausage Ravioli Recipe

Main Ingredients

• 25 oz bag frozen cheese ravioli
• 1 lb spicy Italian sausage
• ½ red bell pepper, diced
• 6-7 garlic cloves, minced
• 1 tablespoon olive oil
• ½ large red onion, diced
• ½ green bell pepper, diced

Seasonings

• 1 tablespoon garlic seasoning blend
• ½ teaspoon red pepper flakes
• 1 teaspoon Cajun seasoning

Creamy Sauce

• ¼ cup beef or chicken broth
• ¼ cup reserved pasta water
• 1 cup heavy cream
• ¾-1 cup freshly grated Parmesan cheese

How to Make Savory Cajun Sausage Ravioli Recipe

Step 1: Cook Sausage and Vegetables

In a large skillet over medium heat, heat olive oil. Add Italian sausage, diced bell peppers, red onion, and minced garlic. Cook until sausage is browned, breaking it up, and vegetables are softened, about 8-10 minutes.

Step 2: Add Seasonings

Add the garlic seasoning blend, Cajun seasoning, and red pepper flakes. Cook for 1 minute until fragrant and evenly mixed.

Step 3: Create Cream Sauce

Combine broth, heavy cream, and Parmesan cheese in the skillet. Stir constantly until cheese is melted and sauce is smooth. Simmer gently for 2-3 minutes.

Step 4: Cook the Ravioli

Cook frozen ravioli according to package directions until tender. Reserve ¼ cup of pasta water before draining. Set drained ravioli aside.

Step 5: Combine and Simmer

Combine the cooked ravioli and reserved pasta water with the cream sauce in the skillet. Gently toss to evenly coat the ravioli with the Cajun sauce, being mindful not to damage the pasta.

Step 6: Finish and Serve

Simmer on low heat for 10-15 minutes, stirring occasionally, until the sauce reaches your preferred thickness. Adjust seasoning to taste. Serve hot with extra Parmesan cheese, if desired.

Storage Tips

Once you have prepared the delicious Cajun Sausage Ravioli, it is essential to store any leftovers properly to maintain their flavor and texture. To store the finished dish, first, allow it to cool to room temperature. Transfer the ravioli and sauce to an airtight container or a sealable bag. Make sure to remove as much air as possible before sealing to prevent freezer burn.

For short-term storage, place the container in the refrigerator. The Cajun Sausage Ravioli can be kept in the fridge for up to 3-4 days. If you plan to store the dish for a longer period, you can freeze it. Label the container with the date before placing it in the freezer. Properly stored, the ravioli can last in the freezer for up to 2-3 months. When ready to enjoy the frozen ravioli, thaw it in the refrigerator overnight before reheating on the stovetop or in the microwave.

Ingredient Substitutions

If you don’t have spicy Italian sausage on hand, you can substitute it with another type of sausage like chorizo or Andouille sausage for a different flavor profile. Additionally, if you prefer a vegetarian option, you can swap the sausage for plant-based sausage crumbles or extra vegetables like mushrooms or zucchini to add texture and flavor to the dish.

For the cheese ravioli, you can use any type of filled pasta like tortellini or agnolotti if you don’t have ravioli available. Feel free to experiment with different cheese-filled pastas to personalize the dish to your liking. If you are looking to make the recipe lighter, you can use low-fat milk or a dairy-free alternative like coconut milk instead of heavy cream. This substitution will result in a slightly different texture but will still provide a creamy element to the dish.

Serving Suggestions

For a creative serving suggestion with Cajun Sausage Ravioli, try plating the dish in individual mini cast iron skillets. After preparing the ravioli and sausage mixture, spoon it into the mini skillets and top with extra Parmesan cheese. Place the skillets under the broiler for a few minutes until the cheese is melted and bubbly. Garnish with fresh parsley and serve the mini skillets directly to your guests for a fun and interactive dining experience.

Another serving idea for Cajun Sausage Ravioli is to create a build-your-own pasta bar. Set up a station with the cooked ravioli, sausage mixture, extra Parmesan cheese, and a variety of toppings like chopped green onions, bacon bits, and cherry tomatoes. Allow guests to customize their ravioli bowls with their favorite toppings for a personalized and festive dining experience. This interactive setup is perfect for gatherings and allows everyone to tailor their meal to their preferences.

FAQs for Savory Cajun Sausage Ravioli Recipe

Can I use mild Italian sausage instead of spicy for this recipe?

Yes, you can substitute mild Italian sausage if you prefer a less spicy version of the dish. The flavor profile will be slightly different, but it will still be delicious.

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli instead of frozen. Just adjust the cooking time accordingly as fresh ravioli cooks faster than frozen. Be sure to cook it al dente before incorporating it into the recipe.

Can I make this dish ahead of time and reheat it later?

While this dish is best served fresh, you can make it ahead of time and reheat it later. Store the cooked Cajun Sausage Ravioli in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stovetop, adding a splash of cream or broth to revive the sauce.

Is it possible to make this recipe vegetarian?

Yes, you can make a vegetarian version of this dish by substituting the spicy Italian sausage with plant-based sausage or omitting it altogether. You can also use vegetable broth instead of beef or chicken broth for a vegetarian-friendly meal.

Conclusion

In conclusion, Cajun Sausage Ravioli is a dish that truly combines the bold flavors of Cajun cuisine with the comfort of a classic Italian favorite. The spicy Italian sausage adds a kick, while the Cajun seasoning and red pepper flakes bring just the right amount of heat. The creamy sauce binds everything together beautifully, making each bite a flavorful delight.

I hope you give this Cajun Sausage Ravioli recipe a try and enjoy the rich and satisfying flavors it has to offer. It’s a perfect dish to impress your family and friends with at your next gathering or simply enjoy as a cozy meal at home. Embrace the fusion of Cajun and Italian cuisines in this delicious dish – your taste buds will thank you!

Savory Cajun Sausage Ravioli Recipe

“Spice up your pasta night with Cajun Sausage Ravioli, a flavorful dish bursting with Cajun seasoning, Italian sausage, and creamy Parmesan sauce.”

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Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineCajun

Skill LevelEasy

Servings4 Servings (4 generous servings)

Ingredients

Main Ingredients

• 25 oz bag frozen cheese ravioli
• 1 lb spicy Italian sausage
• ½ red bell pepper, diced
• 6-7 garlic cloves, minced
• 1 tablespoon olive oil
• ½ large red onion, diced
• ½ green bell pepper, diced

Seasonings

• 1 tablespoon garlic seasoning blend
• ½ teaspoon red pepper flakes
• 1 teaspoon Cajun seasoning

Creamy Sauce

• ¼ cup beef or chicken broth
• ¼ cup reserved pasta water
• 1 cup heavy cream
• ¾-1 cup freshly grated Parmesan cheese

Instructions

1. Cook Sausage and Vegetables: In a large skillet over medium heat, heat olive oil. Add Italian sausage, diced bell peppers, red onion, and minced garlic. Cook until sausage is browned, breaking it up, and vegetables are softened, about 8-10 minutes.
2. Add Seasonings: Add the garlic seasoning blend, Cajun seasoning, and red pepper flakes. Cook for 1 minute until fragrant and evenly mixed.
3. Create Cream Sauce: Combine broth, heavy cream, and Parmesan cheese in the skillet. Stir constantly until cheese is melted and sauce is smooth. Simmer gently for 2-3 minutes.
4. Cook the Ravioli: Cook frozen ravioli according to package directions until tender. Reserve ¼ cup of pasta water before draining. Set drained ravioli aside.
5. Combine and Simmer: Combine the cooked ravioli and reserved pasta water with the cream sauce in the skillet. Gently toss to evenly coat the ravioli with the Cajun sauce, being mindful not to damage the pasta.
6. Finish and Serve: Simmer on low heat for 10-15 minutes, stirring occasionally, until the sauce reaches your preferred thickness. Adjust seasoning to taste. Serve hot with extra Parmesan cheese, if desired.