Cheese Steak Hamburger Helper: A Quick and Tasty Meal

Looking for a hearty and budget-friendly dinner that captures the essence of a classic Philly cheesesteak? Look no further than this mouthwatering Cheese Steak Hamburger Helper recipe! When the craving for a delicious cheesesteak strikes, but you need to feed the whole family, this dish comes to the rescue with its combination of beef, peppers, onions, and plenty of cheese, all mixed with comforting pasta.

The secret to making this Cheese Steak Hamburger Helper taste like a true cheesesteak lies in the addition of A1 sauce, which adds a tangy and slightly sweet flavor that elevates the dish to a whole new level. As someone who has experimented with various versions of this recipe, I can attest that the A1 sauce is non-negotiable in achieving that authentic cheesesteak taste.

Whether you’re cooking for your family or entertaining friends, this one-pan wonder not only satisfies cravings but also fills everyone up with its comforting flavors. Feel free to customize it by adding mushrooms, switching up the cheese, or adding a dash of hot sauce to suit your preferences. With its easy preparation and delicious results, this Cheese Steak Hamburger Helper is sure to become a go-to meal that brings everyone to the table with smiles.

Quick Benefits

• Budget-friendly alternative to traditional Philly cheesesteak
• Filling and satisfying meal that feeds the whole family
• Tangy A1 sauce and steak seasoning elevate the flavor to mimic an authentic cheesesteak
• Versatile recipe with options to customize with mushrooms, provolone cheese, or hot sauce for added variety

Why You’ll Love This Cheese Steak Hamburger Helper: A Quick and Tasty Meal Recipe

• Satisfy Cravings: This recipe captures the flavors of a Philly cheesesteak with beef, peppers, onions, and lots of cheese, making it a satisfying meal that will curb those cravings.
• Budget-Friendly: Stretching the flavors of a cheesesteak with pasta makes this dish a budget-friendly option for feeding the whole family without breaking the bank.
• Secret Ingredient: The A1 sauce is the key element that truly elevates the dish, giving it that tangy and slightly sweet flavor that sets it apart from regular hamburger helper.
• Nostalgic Flavors: Reminiscent of college town cheesesteaks, this recipe will evoke nostalgia and fond memories, making it a comforting and familiar dish for many.
• Versatile: You can customize this dish by adding mushrooms, using provolone cheese for a more traditional taste, or adding hot sauce for a spicy kick, catering to different tastes and preferences.
• Easy to Make: With one pan and simple ingredients, this recipe is easy to prepare, making it perfect for busy nights when you want a delicious and hassle-free meal.
• Great Leftovers: The leftovers keep well in the fridge for several days and reheat nicely, making it a convenient option for meal prep or enjoying the next day.
• Family-Friendly: Kids love the unique flavors of this dish, and even picky eaters might be surprised at how much they enjoy it, making it a family-friendly meal that pleases everyone.

Ingredients for Cheese Steak Hamburger Helper: A Quick and Tasty Meal

Main Ingredients

• 1 lb ground beef
• 1½ cups beef broth
• 2 tablespoons A1 Steak Sauce
• 2½ cups spiral pasta
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 8 oz can tomato sauce
• 1½ cups whole milk
• 2 cups shredded mozzarella cheese

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• 1 teaspoon paprika

How to Make Cheese Steak Hamburger Helper: A Quick and Tasty Meal

Step 1: Brown the Beef

In a large skillet over medium-high heat, cook ground beef, breaking it up until browned and no longer pink.

Step 2: Add Vegetables

Cook the chopped onion and green bell pepper with the beef in the skillet for 3-4 minutes until vegetables begin to soften and onion turns translucent.

Step 3: Season and Drain

After draining excess grease from the skillet, add steak seasoning, garlic powder, onion powder, paprika, and oregano. Stir to coat ingredients evenly with seasonings.

Step 4: Add Liquids and Pasta

Combine beef broth, A1 steak sauce, tomato sauce, milk, and uncooked spiral pasta in a large pot, ensuring the pasta is mostly covered by the liquid. Mix well.

Step 5: Simmer Until Pasta is Done

Simmer the mixture, cover with a lid, and cook over low heat for 10-15 minutes. Stir occasionally until the pasta is tender and most of the liquid is absorbed.

Step 6: Add Cheese and Finish

Mix in 1 cup of mozzarella cheese until melted. Sprinkle the remaining cheese on top, cover until melted. Allow to rest for 2-3 minutes before serving to thicken the sauce.

Storage Tips

Once you’ve made the Cheese Steak Hamburger Helper, storing any leftovers is simple. Place the dish in an airtight container and store it in the refrigerator. The leftovers will keep well for several days, allowing you to enjoy this flavorful meal throughout the week.

When reheating the dish, you may find that the pasta has absorbed more liquid over time. To combat this, simply add a splash of milk to the dish before reheating it in the microwave. This will help refresh the creamy consistency of the Cheese Steak Hamburger Helper and restore its original flavor and texture.

For an added twist, consider experimenting with different variations of the recipe, such as adding mushrooms or using provolone cheese instead of mozzarella. These small changes can tailor the dish to your preferences and keep things interesting each time you enjoy this budget-friendly, family-friendly meal.

Ingredient Substitutions

If you’re looking to make a vegetarian version of this Cheese Steak Hamburger Helper, you can easily swap out the ground beef for plant-based crumbles or chopped mushrooms. The plant-based crumbles will provide a similar texture to ground beef, while mushrooms will add a meaty texture and umami flavor. You can also skip the beef broth and use vegetable broth instead to keep the flavors balanced.

For a lighter version of this dish, you can use lean ground turkey or chicken instead of ground beef. These alternatives will still provide a good source of protein while reducing the overall fat content. Additionally, you can opt for low-fat milk or a dairy-free milk alternative like almond milk to lower the calorie and fat content of the recipe. Feel free to experiment with different types of cheese like cheddar or Swiss to customize the flavors to your liking.

Serving Suggestions

For a fun and creative serving suggestion with this Cheese Steak Hamburger Helper, consider turning it into a “Philly Cheesesteak Pasta Bake.” Simply transfer the cooked mixture into a baking dish, top it with some extra shredded mozzarella cheese, and bake it in the oven until the cheese is melty and bubbly. Serve it with a side of garlic bread or a green salad for a complete and comforting meal that’s sure to be a hit with the whole family.

Another creative idea is to use the Cheese Steak Hamburger Helper mixture as a filling for stuffed bell peppers. Cut the tops off the peppers, remove the seeds, and stuff them with the cheesy beef and pasta mixture. Top with a sprinkle of extra cheese and bake until the peppers are tender. This twist on a classic dish adds a pop of color and a healthy element to the meal, making it a versatile and delicious way to enjoy the flavors of a Philly cheesesteak in a new and fun way.

FAQs for Cheese Steak Hamburger Helper: A Quick and Tasty Meal

Can I use a different type of pasta for this recipe?

Yes, you can use a different type of pasta if you prefer. However, spiral pasta works well in this dish as it holds the sauce nicely and adds a fun twist to the meal.

Can I substitute the A1 sauce with another type of sauce?

The A1 sauce is a key ingredient that gives this dish its distinctive cheesesteak flavor. While you can experiment with other sauces, substituting A1 sauce may alter the taste significantly.

How can I make this recipe spicier?

If you prefer a spicier version, you can add hot sauce to the dish according to your taste preferences. Adjust the amount based on how spicy you want the Cheese Steak Hamburger Helper to be.

Can I freeze the leftovers of this dish?

Yes, you can freeze the leftovers of this Cheese Steak Hamburger Helper. Store them in an airtight container in the freezer for up to 2-3 months. When reheating, you may need to add a splash of milk to maintain the desired consistency.

Conclusion

I hope you give this Cheese Steak Hamburger Helper recipe a try and enjoy the comforting flavors it brings to your table. It’s amazing how a few simple ingredients can come together to create a satisfying and budget-friendly meal that the whole family will love. The A1 sauce truly elevates the dish and gives it that authentic cheesesteak taste that will have everyone coming back for seconds.

Feel free to customize this recipe to suit your tastes by adding your favorite ingredients or tweaking the seasonings. Whether you stick to the classic recipe or get creative with your own additions, this Cheese Steak Hamburger Helper is sure to become a staple in your dinner rotation. Happy cooking, and may your kitchen be filled with delicious aromas and happy bellies enjoying this hearty dish!

Cheese Steak Hamburger Helper: A Quick and Tasty Meal

“Capture the flavors of a Philly cheesesteak in this easy-to-make Cheese Steak Hamburger Helper, complete with beef, peppers, onions, and lots of cheese.”

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Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 generous servings)

Ingredients

Main Ingredients

• 1 lb ground beef
• 1½ cups beef broth
• 2 tablespoons A1 Steak Sauce
• 2½ cups spiral pasta
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 8 oz can tomato sauce
• 1½ cups whole milk
• 2 cups shredded mozzarella cheese

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• 1 teaspoon paprika

Instructions

1. Brown the Beef: In a large skillet over medium-high heat, cook ground beef, breaking it up until browned and no longer pink.
2. Add Vegetables: Cook the chopped onion and green bell pepper with the beef in the skillet for 3-4 minutes until vegetables begin to soften and onion turns translucent.
3. Season and Drain: After draining excess grease from the skillet, add steak seasoning, garlic powder, onion powder, paprika, and oregano. Stir to coat ingredients evenly with seasonings.
4. Add Liquids and Pasta: Combine beef broth, A1 steak sauce, tomato sauce, milk, and uncooked spiral pasta in a large pot, ensuring the pasta is mostly covered by the liquid. Mix well.
5. Simmer Until Pasta is Done: Simmer the mixture, cover with a lid, and cook over low heat for 10-15 minutes. Stir occasionally until the pasta is tender and most of the liquid is absorbed.
6. Add Cheese and Finish: Mix in 1 cup of mozzarella cheese until melted. Sprinkle the remaining cheese on top, cover until melted. Allow to rest for 2-3 minutes before serving to thicken the sauce.