Cheesy Chicken Crescent Roll Recipe

Looking for a flavorful and easy dinner idea that will have your family coming back for more? Look no further than these Cheesy Chicken Crescent Rolls! This recipe is a delicious twist on classic crescent rolls, filled with shredded chicken, cream cheese, cheddar cheese, and a blend of savory seasonings. The result is a mouthwatering combination of cheesy, flaky goodness that is sure to be a hit at the dinner table.

I stumbled upon the idea for these Cheesy Chicken Crescent Rolls one evening when I was trying to use up leftover rotisserie chicken. My initial attempt resulted in a cheesy explosion in the oven, but after a few tweaks, I perfected the recipe. The aroma of these rolls baking in the oven is irresistible, drawing in even the pickiest eaters. Whether you serve them as a main dish with a side salad or pack them in lunch boxes, these crescent rolls are a versatile and satisfying meal option.

With a simple list of ingredients and endless possibilities for customization, these Cheesy Chicken Crescent Rolls are a go-to recipe for busy weeknights or casual gatherings. Get ready to impress your family and friends with this delightful dish that strikes the perfect balance between comfort food and gourmet flavors.

Quick Benefits

• Easy to make with simple ingredients on hand
• Versatile – customize with different fillings and seasonings
• Kid-friendly and great for lunch boxes
• Can be a filling meal on its own or paired with a light side dish

Why You’ll Love This Cheesy Chicken Crescent Roll Recipe Recipe

• Delicious and Comforting: These cheesy chicken crescent rolls are the ultimate comfort food, with a gooey, cheesy filling and tender chicken wrapped in a flaky crescent roll dough.
• Family-Friendly: Perfect for picky eaters and kids, this recipe has received high praise from both children and adults, making it a versatile dish for the whole family to enjoy.
• Versatile: Easily customizable by adding different ingredients like peppers, onions, or sauces, allowing you to tailor the flavors to your preferences or use up ingredients you have on hand.
• Great for Entertaining: Impress guests with these savory crescent rolls that are sure to make their mouths water, making them an ideal appetizer or main course for gatherings.
• Quick and Easy: Requires minimal preparation and ingredients, making it a convenient option for busy weeknights when you want a satisfying meal without the hassle.
• Make-Ahead Option: While best eaten fresh, these crescent rolls can be prepared ahead of time and reheated in the oven, making them a suitable choice for meal prepping or lunchboxes.
• Simple Ingredients: With basic pantry staples like chicken, cream cheese, and cheddar cheese, this recipe proves that sometimes the simplest combinations yield the most delicious results.

Ingredients for Cheesy Chicken Crescent Roll Recipe

Dough

• 1 can (8 ounces) crescent roll dough
• Olive oil or cooking spray for greasing

Chicken Filling

• 1 tablespoon fresh or dried parsley, chopped
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 4 ounces cream cheese, softened to room temperature
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese

How to Make Cheesy Chicken Crescent Roll Recipe

Step 1: Prepare Oven and Pan

Preheat the oven to 375°F and lightly grease a baking sheet with olive oil or cooking spray.

Step 2: Make the Filling

In a medium mixing bowl, mix shredded chicken, softened cream cheese, cheddar cheese, garlic powder, chopped parsley, salt, and pepper until creamy and well combined.

Step 3: Prepare the Dough

Remove the crescent roll dough from the can and unroll it on a clean surface. Divide into 8 separate triangular pieces along the perforated lines.

Step 4: Fill and Roll

Add 2-3 tablespoons of chicken filling onto the wide end of each dough triangle. Roll the dough from the wide end towards the pointed end, tucking in the sides as you roll to secure the filling.

Step 5: Arrange for Baking

Arrange the rolled crescents on the baking sheet, tucking the pointed end underneath to prevent unrolling. Ensure there is space between each roll for even baking.

Step 6: Bake Until Golden

Bake the rolls for 12-15 minutes until they are golden brown, puffed up, and the dough is fully cooked and flaky.

Step 7: Cool and Serve

Allow the rolls to cool for 3-5 minutes before serving to let the filling set slightly. Serve warm to enjoy the melty cheese.

Storage Tips

Once you’ve baked the Cheesy Chicken Crescent Rolls, it’s best to enjoy them fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. The rolls can be kept for a day or two, but it’s recommended to reheat them in the oven rather than the microwave to retain the crispness of the dough and prevent it from getting soggy.

It’s important to note that these crescent rolls do not freeze well once baked, as the texture may become weird upon thawing. To maintain the best quality, it’s advised to consume them within a couple of days of baking. When storing the rolls, ensure they are completely cooled before transferring them to the refrigerator to prevent condensation from forming inside the container.

Ingredient Substitutions

If you need to make substitutions for this Cheesy Chicken Crescent Rolls recipe, consider using puff pastry instead of crescent roll dough for a flakier texture. Additionally, if you don’t have cooked chicken on hand, you can easily swap it out for cooked turkey, ham, or even canned tuna for a different flavor profile. For a vegetarian option, you could replace the chicken with sautéed mushrooms or a mix of roasted vegetables.

To cater to different dietary preferences or allergies, you can switch out the cream cheese with a dairy-free alternative like vegan cream cheese or silken tofu blended with a bit of lemon juice for creaminess. If you’re looking to reduce the richness of the dish, you can opt for a lower-fat cheese or even experiment with a blend of different cheeses like mozzarella and parmesan. Finally, feel free to play around with different seasoning combinations such as adding smoked paprika, cumin, or Italian seasoning to customize the flavor to your liking.

Serving Suggestions

For a fun twist on serving these Cheesy Chicken Crescent Rolls, try slicing them into bite-sized pieces and serving them as an appetizer at your next gathering. Pair them with a variety of dipping sauces like ranch, buffalo sauce, or even a marinara for a flavorful experience that will have your guests coming back for more.

Another creative serving suggestion is to incorporate these Cheesy Chicken Crescent Rolls into a brunch spread. Cut them into smaller portions and serve alongside a fruit salad, crispy bacon, and a variety of breakfast pastries for a decadent and satisfying meal. The combination of the cheesy filling and flaky crescent roll dough will be a hit with both kids and adults alike.

FAQs for Cheesy Chicken Crescent Roll Recipe

Can I freeze the unbaked crescent rolls for later use?

Yes, you can freeze the unbaked crescent rolls for later use. Prepare the rolls as instructed but do not bake them. Instead, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen rolls on a baking sheet and bake according to the recipe, adding a few extra minutes to the baking time.

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using store-bought rotisserie chicken is a convenient and delicious option for this recipe. Simply shred the cooked rotisserie chicken to use in the filling, saving you time and effort in cooking the chicken from scratch.

Can I make these crescent rolls ahead of time for a party?

Yes, you can prepare the crescent rolls ahead of time for a party. You can assemble the rolls, place them on a baking sheet, cover with plastic wrap, and refrigerate for a few hours until you’re ready to bake them. This way, you can pop them in the oven just before the party and serve them warm and fresh to your guests.

How do I reheat the leftover crescent rolls?

To reheat leftover crescent rolls, it’s best to use the oven to maintain their crispy texture. Preheat the oven to 350°F (175°C) and place the leftover rolls on a baking sheet. Bake for about 10-15 minutes or until heated through. Avoid using the microwave, as it can make the dough soggy.

Conclusion

As you wrap up your culinary adventure with these scrumptious Cheesy Chicken Crescent Rolls, remember that cooking is all about experimentation and making adjustments along the way. Embrace the cheese explosions and sticky dough mishaps as part of the fun learning process in the kitchen. Your efforts will undoubtedly be rewarded with a delightful meal that brings smiles to your loved ones’ faces.

Whether you’re looking for a quick weeknight dinner option or a tasty addition to a family gathering, these Cheesy Chicken Crescent Rolls are sure to impress. Get creative with the fillings and tailor them to your preferences for a personalized touch. So, roll up your sleeves, preheat that oven, and let the cheesy goodness of these crescent rolls elevate your dining experience. Happy cooking, and may your Cheesy Chicken Crescent Rolls always turn out deliciously cheesy and satisfying!

Cheesy Chicken Crescent Roll Recipe

A delicious and satisfying blend of shredded chicken, cream cheese, and cheddar wrapped in flaky crescent roll dough, perfect for a quick and easy family dinner.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 rolls)

Ingredients

Dough

• 1 can (8 ounces) crescent roll dough
• Olive oil or cooking spray for greasing

Chicken Filling

• 1 tablespoon fresh or dried parsley, chopped
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 4 ounces cream cheese, softened to room temperature
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese

Instructions

1. Prepare Oven and Pan: Preheat the oven to 375°F and lightly grease a baking sheet with olive oil or cooking spray.
2. Make the Filling: In a medium mixing bowl, mix shredded chicken, softened cream cheese, cheddar cheese, garlic powder, chopped parsley, salt, and pepper until creamy and well combined.
3. Prepare the Dough: Remove the crescent roll dough from the can and unroll it on a clean surface. Divide into 8 separate triangular pieces along the perforated lines.
4. Fill and Roll: Add 2-3 tablespoons of chicken filling onto the wide end of each dough triangle. Roll the dough from the wide end towards the pointed end, tucking in the sides as you roll to secure the filling.
5. Arrange for Baking: Arrange the rolled crescents on the baking sheet, tucking the pointed end underneath to prevent unrolling. Ensure there is space between each roll for even baking.
6. Bake Until Golden: Bake the rolls for 12-15 minutes until they are golden brown, puffed up, and the dough is fully cooked and flaky.
7. Cool and Serve: Allow the rolls to cool for 3-5 minutes before serving to let the filling set slightly. Serve warm to enjoy the melty cheese.