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Welcome to a culinary delight that will have your taste buds singing – Cheesy Skillet Creamy Dream! This one-pan wonder is the perfect solution for when you crave a comforting meal without the kitchen chaos. Imagine tender shreds of chicken bathed in a luscious buffalo sauce, mingling with creamy pasta and a blend of gooey cheeses. It’s a flavor-packed dream come true that will have you coming back for seconds.
The magic of Cheesy Skillet Creamy Dream lies in its simplicity and irresistible combination of ingredients. As the pasta cooks in the creamy sauce, it absorbs all the flavors, creating a harmonious dish that is as cozy as it is decadent. The melted cheddar, mozzarella, and cream cheese create a velvety blanket of goodness that will leave you wanting more. It’s a family-friendly meal that even the pickiest eaters will love, striking the perfect balance between tangy buffalo sauce and comforting creaminess.
So, grab your skillet and get ready to whip up a meal that will impress even the toughest critics. Whether you’re serving it up for a quick weeknight dinner or entertaining guests, Cheesy Skillet Creamy Dream is sure to become a favorite in your recipe rotation. With each bite, you’ll understand why this dish has earned its dreamy title – it’s a symphony of flavors that will delight your senses and leave you feeling completely satisfied.
Quick Benefits
- Creamy and cheesy: Indulgent and comforting dish with a rich and creamy sauce that coats every piece of pasta.
- Family-friendly: Appeals to both kids and adults with a balance of tangy buffalo sauce, mellowed by cream and cheese.
- One-pot wonder: Convenient and easy to make with minimal cleanup, cooking pasta in the same pan with all the other ingredients for a cohesive flavor.
Why You’ll Love This Creamy Cheesy Skillet Mac and Cheese Recipe Recipe
- One-Pot Wonder: This recipe requires only one skillet to cook the pasta and the creamy buffalo chicken sauce all together, making it a convenient and hassle-free meal with minimal cleanup.
- Creamy and Cheesy Goodness: The combination of heavy cream, cream cheese, and melted cheddar and mozzarella cheeses creates a rich and indulgent sauce that coats every bite of pasta perfectly.
- Family-Friendly Flavor: Even picky eaters will love the way the tangy buffalo sauce mellows out with the cream and cheese, creating a comforting and flavorful dish that appeals to both kids and adults.
- Customizable and Versatile: You can easily customize this recipe by trying different hot sauces, adding ingredients like celery or bacon for extra texture and flavor, or switching up the type of cheese to suit your preferences.
- Balanced Meal: Pair this creamy pasta dish with a simple salad or some veggies like celery sticks or roasted broccoli to add freshness and balance out the richness of the cream and cheese.
- Make-Ahead Option: This dish can be prepared ahead of time and reheated with a splash of milk to maintain its creamy consistency, making it a great option for meal prep or leftovers.
- Restaurant-Quality Taste: Despite being a quick and easy weeknight dinner, the flavors and textures of this dish come together in a way that impresses everyone at the table, making it feel like a special restaurant-quality meal enjoyed in the comfort of your own home.
Ingredients for Creamy Cheesy Skillet Mac and Cheese Recipe
Base Ingredients
- 1 pound cooked shredded chicken
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Freshly ground black pepper to taste
- Salt to taste
Creamy Base
- 1/2 cup buffalo sauce
- 8 ounces uncooked pasta (rotini, penne, or cavatappi)
- 1 cup heavy cream
- 1 cup chicken broth
Cheeses
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
Garnish
- 2 tablespoons chopped green onions or fresh parsley
How to Make Creamy Cheesy Skillet Mac and Cheese Recipe
Step 1: Start the Base
In a large, heavy-bottomed skillet, heat olive oil over medium heat, ensuring it is large enough to hold the pasta and liquid.
Step 2: Season the Chicken
Combine shredded chicken, garlic powder, salt, and pepper in the hot oil. Stir and cook for 2-3 minutes until chicken is heated and aromatic.
Step 3: Add Liquids and Pasta
Add chicken broth, heavy cream, buffalo sauce, and uncooked pasta to the pot. Stir to combine, ensuring the pasta is mostly covered by the liquid.
Step 4: Cook the Pasta
Once the mixture reaches a gentle boil, reduce heat to low, cover, and simmer for 10-12 minutes. Stir occasionally to prevent sticking until pasta is tender and most liquid is absorbed.
Step 5: Add the Cheeses
Take the pot off the heat and mix in the cheddar cheese, mozzarella cheese, and softened cream cheese. Stir continuously until all the cheese is melted and a smooth sauce is formed.
Step 6: Finish and Serve
Adjust seasoning with salt, pepper, or buffalo sauce as needed. Garnish with chopped green onions or parsley and serve hot and creamy.
Storage Tips
Once you have prepared the Cheesy Skillet Creamy Dream, you can store any leftovers in an airtight container in the refrigerator for up to a few days. When reheating, you may find that the pasta has absorbed some of the sauce, resulting in a thicker consistency. To revive the creamy texture, simply add a splash of milk while reheating. This dish can be conveniently enjoyed as a quick and satisfying meal throughout the week, offering a comforting and flavorful dining experience with minimal effort.
To complement the rich and creamy flavors of the Cheesy Skillet Creamy Dream, consider serving it with a side salad dressed with ranch dressing to maintain the buffalo theme. Additionally, classic accompaniments like celery sticks or roasted broccoli can provide a refreshing contrast to the decadent cream and cheese. Feel free to experiment with variations such as different hot sauces, crunchy additions like diced celery or cooked bacon, or alternative cheeses like blue cheese for a unique twist on this crowd-pleasing dish.
Ingredient Substitutions
For a milder version of this dish, you can swap out the buffalo sauce with a different hot sauce like sriracha or even a barbecue sauce if you prefer a sweet and smoky flavor. The choice of cheese can also be adjusted to suit your taste – try using blue cheese instead of sharp cheddar for a more traditional buffalo wings taste.
If you’re looking to make this dish vegetarian, you can replace the shredded chicken with plant-based alternatives like shredded jackfruit, tofu, or seitan. To enhance the dish with more veggies, consider adding diced celery for extra crunch, bell peppers for sweetness, or even spinach for added nutrients.
If you’re out of heavy cream, you can substitute it with half-and-half or whole milk for a lighter version of the sauce. In place of the different types of pasta mentioned, feel free to use any pasta shape you have on hand, such as spaghetti or shells. Lastly, if you’re lactose intolerant, you can explore dairy-free alternatives like vegan cheese and cream cheese to enjoy a dairy-free version of this creamy skillet pasta.
Serving Suggestions
For a fun and creative serving suggestion, consider serving the Cheesy Skillet Creamy Dream in individual bread bowls. Hollow out small boules or round bread loaves, then ladle the creamy buffalo chicken pasta into each bowl. The bread bowl not only adds a unique presentation but also provides a delicious way to soak up the flavorful sauce. Top it off with some extra shredded cheese and chopped green onions for a restaurant-worthy finish.
Another serving idea is to turn this dish into a party appetizer by spooning the buffalo chicken pasta into small baked wonton cups. Simply press store-bought wonton wrappers into mini muffin tins and bake until crispy. Fill each cup with a spoonful of the creamy pasta mixture and garnish with a sprinkle of shredded cheese and chopped parsley. These bite-sized treats are perfect for entertaining and will surely be a hit with your guests.
FAQs for Creamy Cheesy Skillet Mac and Cheese Recipe
Can I use a different type of pasta for this recipe?
Absolutely! You can use rotini, penne, cavatappi, or any other pasta shapes you prefer. Just adjust the cooking time based on the package instructions for the type of pasta you choose.
Can I make this dish less spicy?
If you prefer a milder version, you can reduce the amount of buffalo sauce used in the recipe. You can also try using a mild buffalo sauce or mix it with some ranch dressing to tone down the spiciness.
How can I store leftovers of this dish?
You can store leftovers of this cheesy skillet creamy dream in the fridge for a few days. When reheating, you may need to add a splash of milk to restore the creamy consistency as the pasta tends to absorb some of the sauce while sitting.
Can I customize this recipe with additional ingredients?
Absolutely! You can customize this dish by adding ingredients like diced celery for extra crunch, cooked bacon for richness, or even blue cheese instead of cheddar for a different flavor profile. Feel free to get creative and make it your own!
Conclusion
I hope you give this Cheesy Skillet Creamy Dream a try in your kitchen soon. It’s truly a delightful dish that brings together comforting flavors in a hassle-free one-pan meal. The creamy sauce, tangy buffalo chicken, and gooey melted cheese make every bite a dreamy experience that your family and friends will love.
Remember, don’t be afraid to customize this recipe to suit your taste preferences. Whether you switch up the hot sauce, add in some extra veggies, or play around with different cheese combinations, the Cheesy Skillet Creamy Dream is versatile and open to interpretation. Embrace the joy of cooking and have fun experimenting with this delicious recipe. Enjoy every cheesy, creamy bite!

Creamy Cheesy Skillet Mac and Cheese Recipe
Ingredients
Base Ingredients
- 1 pound cooked shredded chicken
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Freshly ground black pepper to taste
- Salt to taste
Creamy Base
- 1/2 cup buffalo sauce
- 8 ounces uncooked pasta (rotini, penne, or cavatappi)
- 1 cup heavy cream
- 1 cup chicken broth
Cheeses
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
Garnish
- 2 tablespoons chopped green onions or fresh parsley
Instructions
-
Start the Base: In a large, heavy-bottomed skillet, heat olive oil over medium heat, ensuring it is large enough to hold the pasta and liquid.
-
Season the Chicken: Combine shredded chicken, garlic powder, salt, and pepper in the hot oil. Stir and cook for 2-3 minutes until chicken is heated and aromatic.
-
Add Liquids and Pasta: Add chicken broth, heavy cream, buffalo sauce, and uncooked pasta to the pot. Stir to combine, ensuring the pasta is mostly covered by the liquid.
-
Cook the Pasta: Once the mixture reaches a gentle boil, reduce heat to low, cover, and simmer for 10-12 minutes. Stir occasionally to prevent sticking until pasta is tender and most liquid is absorbed.
-
Add the Cheeses: Take the pot off the heat and mix in the cheddar cheese, mozzarella cheese, and softened cream cheese. Stir continuously until all the cheese is melted and a smooth sauce is formed.
-
Finish and Serve: Adjust seasoning with salt, pepper, or buffalo sauce as needed. Garnish with chopped green onions or parsley and serve hot and creamy.








